Jerk Rotisserie Chicken
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- Опубликовано: 29 сен 2024
- Get my cookbook @ www.WestIndianF... Learn how to make outstanding Jerk Rotisserie Chicken as we continue the annual July Month Of Grilling @ CaribbeanPot.com Chicken are seasoned and marinated in a spicy Jamaican jerk marinade, before they go on the grill to Rotisserie for a couple hours. The result is the best jerk Rotisserie chicken you'll ever make/taste.
For this Rotisserie Jerk Chicken You'll Need...
2 whole chicken (about 2.5-3 lbs)
2 scallions
5 sprigs thyme
1 scotch bonnet pepper
2 tablespoon soy sauce
1 tablespoon olive oil
2 tablespoon cane sugar (or brown sugar)
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon allspice (pimento powder)
3 slices ginger
1 tablespoon fish sauce
3 lime leaves
2 cloves garlic
2 tablespoon parsley
For the grill...
- 5 sprigs thyme
- 4-5 cloves garlic
- lime leaves
- water
- 10-15 pimento (allspice) berries
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This looks delicious! The first thing I christened my rotisserie oven with was a jerk chicken. It keeps the meat nice and juicy 🤤
thanks Resh.. the way it self-bastes is the key to that moist texture/taste.
Boss video you have me hungry bruh.
*This video really have me questioning if to stay vegetarian😁 Got Dammmmmm this looked delicious lime leaves like Grany used and all. My wife used the recipe from your cook book 📚 for fry bake and bro it’s the best ever 👍🏼👊🏼👊🏼🇹🇹*
MO GAINS 😂😂😂😂😂😂 come back. We won’t tell😉😉😉😂😂😂😂. It won’t taste the same but try the marinade in tofu or portabella mushrooms.
MO GAINS LMAO I know your pain. My ex wife tried that vegan thing on the entire family for a year. Key word EX wife 🤣🤣🤣🤣🤣👊🏿🇹🇹
Go back over then come back...
I had just eaten my lunch before I watched this. Now I'm hungry again.
my bad.. be sure to give the recipe a try
Absolutely Delicious and healthy recipe that you have brought and really it's prepared with extra skills and experience. Loved the way you explain...
Whoa, I’m salivating at this delicious recipe and picture! I can’t wait to make this recipe, thanks chef.
Chris, this is not right, I'm salivating.
Yummy🔥
I wud eat some now, looks real delish....
That chicken looks good and delicious
You failed to carve and eat the chicken 🐓
Looks delicious. Great job , you're making me hungry Chris. 😘
thx kindly Patricia.. my bad (smile)
AHHH Chris, You doin it. I have been tuned into you and your Culinary skills since I married Trini, If I tell you I learned some things and stuff from you. I'm pretty savvy in the kitchen, but thanks to you, I have a whole nother chapter to write. And this is something for my Set it and forget it ???LOL..Thanks You..Yeah, I bought ya book...oxox
I add molasses and angostura bitters to my seasoning. And I stab my chicken to make the seasoning go all the way into the chicken. But I love your chicken could do with a piece.
Because of you Chris, I’m going to get to a rotisserie machine. That looked so good!!! You make me extra hungry every time I watch your videos.
Hey Chris I wanted to see the final product! the chicken looks tasty on the grill Thx!
Droolin over here man! Jerk-style is my favorite thing to cook all summer long. Will be doing this for sure!!! Thanks for the vid, keep em comin
Your Grill is perfect!! no need to upgrade yet 😉 at least yah have a rotisserie grill... i am stuck with ol' school weber round grill 🤣
I also insert a spoon between the skin and the meat of the breast to separate them. That way I can always get my rub or marinade to completely infuse the meat of the chicken breast
That chicken looks really nice and tasty.chris have you try a deep fried turkey will love to see that one
can smell it from here! will be trying this tomorrow! cheers Chris!!f
It looking just like callaloo the seasoning but it's also look delicious Good work Chris cannot wait to try it
*Oouhh ghoooodddd.... dah grill stink boi :))*
Looks so good, wish you would have cut it up after and showed us how it looked :)
This looks amazing, chris can this be done in the oven as well ?
took out the vein of the lime leaf; but not the stem from the thyme??
Does this work with an electric rotisserie?
Gonna try this recipe right now!
Look mouth watering
👌👌👌
Man I love his videos
First
much thx Gagan
You are a master!
You is ah Boss!
what wood do they use for jerk. i forget the name
Pimento wood. See the jerk inspired burger recipe.
Nice man
😋 yummy
Soo good
😍😍😍😍😍😍😍
LOOK SO GOOD
Nice video nice cooking Mere bro
Energy video SLR Tarana
😍👌😄❤
😋
oooh wee 🙌 I love it
thanks Mashonda
Third
thx Stephanie
If humans are meant to eat meat why do we need to cover the flesh with spices to enjoy it ? Never seen a lion seasoning a gazelle before they eat em straight up guts and all.
loud stupes...
Chris but you doh have to buy seasonings...I saw that kitchen garden man...Ive never seen more beautiful green seasonings like what you have there...Good job Chris🌷❤
Should humans do like the lion? Should we leave our creature comforts behind and roam the wild ? Go ahead , set the trend.
Jonathan McMenemy that's because all the running the gazelle does while the lion is chasing it creates a tasty juicy baste in the hot sun.
MrJakeMallard we can live a healthy happy life without killing animals that's for sure.
Tis looks delicious, I feeling it eat Tis wit a bowl of salad 😋