I'd love to see more rotisserie cooks. Beef cuts, gyro, shawarma, al pastor. I know those are typically done on vertical rotisseries, but I'm sure you could make it work.
Bruuuuhhhhh. I just got a Weber with a rotisserie and I thought of this video. I just saw that this video is 3 YEARS OLD NOW!!! you've come a long way and that makes me so happy to no end. Also, it reminds me that I'm older now... Sadness. Keep it up bro. Much luv.
Dry brine + air dry uncovered is a game changer. You can leave it in there for a couple nights. Duck fat is another game changer. I love roasting root vegetables with a bit of duck fat too. Good video, nicely done
I got a rotisserie for my weber kettle a few months back but haven't tried it yet, well now I'm going to have to break it out and give it a spin. I have a duck I bought at a local market two weeks ago and that's going to be my maiden cook. Thanks for the inspiration and as always great video😊👍
Wouldn't mind seeing a Texas style chili con queso recipe with homemade chips, smoked beef carne guisada, and/or Austin style breakfast tacos with homemade chorizo. But whatever you come up with I'm sure will be amazing.
One of my most watched and re-watched videos. Makes me wonder about another awesome rotisserie delight… any chance you have a tacos al pastor mini chud box style up your sleeve? Keep up the great work, Bradley!
I always smoke the whole chicken and we eat off of it the first day and then the next day I make cream of smoked chicken soup from the leftovers and that is definitely my husbands favorite part.
HAHAHAHAHAHAHAHAHAHAHA !!! 3:10 !!! HAHAHAHAHAHAHAHAHAHAHA !!! My first time watching your vids and I am now a fan for life ! BOOOOP !!! Liked & Subscribed !
I quit rotissering Chicken! Reason? I can't beat beat Walmart's whole rotisserie chicken. It melts in your mouth Delicious Plus its under 5 dollars. Heck i can't even buy a whole chicken for under, 8 bucks, Not counting the seasoning and cooking it. ITS DELICIOUS 🍗🍗 YUM
Brad, the man of many skill's...Greatest channel on youtube for anything to do with building smoker's to cooking with them and more.. Just wondering What does CHUD'S stand for or the meaning of ?
I keep seeing the knife you carve the bird with in all your videos from this era, but can't figure out which one it is. Shun of some kind? Looks amazing!
All the preparation to get crispy skin, just to ruin it with the aluminum foil. But the rest looks amazing. I grill it normally with 360F and only 1 hour, but 300F looks promising. Will give it a try. Thx for the video.
You need a vertical slot in the left side of your fire box to allow you to insert and remove the rotisserie rod with a chicken installed on it. It would also make it easier to insert a rod with a turkey instslled on it...if you put your rod into bigger birds that is......point is, more slot options are a good thing.
Hey, that's beautiful. I've seen you are pretty much skilled with the angle grinder, so if I were you, I would cut the handle of the skewer, so I could put the birdy in advance and then slide it through the left hole, than down and then the right hole to the motor. But your way works also. Nice chicken anyway :)
I'd love to see more rotisserie cooks. Beef cuts, gyro, shawarma, al pastor. I know those are typically done on vertical rotisseries, but I'm sure you could make it work.
Bruuuuhhhhh. I just got a Weber with a rotisserie and I thought of this video. I just saw that this video is 3 YEARS OLD NOW!!! you've come a long way and that makes me so happy to no end. Also, it reminds me that I'm older now... Sadness. Keep it up bro. Much luv.
Things me and Bradley have in common. I like to start on the back side and finish on the front too!
._.
HEY OH!!
Dry brine + air dry uncovered is a game changer. You can leave it in there for a couple nights. Duck fat is another game changer. I love roasting root vegetables with a bit of duck fat too.
Good video, nicely done
That BOOP though. Ha ha ha I laughed unnecessarily hard at that...
Too bad the rest of his shtick is annoying ah
Love referring back to your videos to get a bit of advice. Bloody love you Bradley Robinson ❤
The best rotarie video i have ever seen ! Well done and many thanks for sharing this !
That bondage chicken looks delicious
so glad you showed the oyster. I always give the oyster to my customers. it really is the best part of the chicken.
This is my new trussing method, for sure! Thank you, Bradley!
Just bought a rotisserie for my Masterbuilt, so I'll be rocking this recipe next weekend. Beautiful.
The chicken looked delicious and the show was good too!!
THERES A SNAKE IN MY BOOT!!
Watching from Wainuiomata, NEW ZEALAND 🇳🇿
So simple yet so good.
You're the most entertaining bbq tube dude out there mate! Absolutely love your channel! 🙏🏻❤
Bradley. BOOP poultry proctologist exam initiated 😂
I got a rotisserie for my weber kettle a few months back but haven't tried it yet, well now I'm going to have to break it out and give it a spin. I have a duck I bought at a local market two weeks ago and that's going to be my maiden cook. Thanks for the inspiration and as always great video😊👍
Sam's Club and Costco should take notes. Simple and deliiiiciious!!!
Can’t wait to try...Great Job! Keep’em coming..My new fav channel!
yeah man more rotisserie cooks. yum yum
The tie up lesson is nice
I'm gonna have to build me a replica Chud box 📦! Love the direct heat videos...
Love the content man I have tried a few of you recipes and they are legit. Keep em coming.
So simple, so good!
Glad you support Bonton's - they're great! (and conveniently close to us here in Lockhart)
I'm doing this tonight. Thanks for sharing. Great video
Ok I did it ..Dry Brine ,your rub .But I Rotisseried it in My Emril 360.Minus the Charcoal flavor .Turned out Great.
I love your videos and great advices !
Your intro is addicting! Welcome back toooooo Chud's Barbeque...
Bet you wouldn't play corn dog with a live chicken! 🤣
Garlic and herb is amazing. I use the same thing, mine came with spikes and rock it over the fire pit
Very nice now you need to look into getting a Rib-O-Lator for your rotisserie set up
coming back to say. this was the best chicken i had ever made. Dry Brine well done sir💯👌
Love your vids keep em comin
Shout out from South Texas 💪🏼🦁💪🏼🦁
Awesome COOK:) #Texas Style
Video of the charcoal chimney please!
He said “BOOP!” lol 😂
Solid idea with the rotisserie! Great video as always
Just got the rotisserie attachment myself, so far I love it! Can you make more videos on these? Maybe lamb?
Wouldn't mind seeing a Texas style chili con queso recipe with homemade chips, smoked beef carne guisada, and/or Austin style breakfast tacos with homemade chorizo. But whatever you come up with I'm sure will be amazing.
I suggest you look through his old videos 😉
Scratch that, I'm an idiot and can't read.
@@ask_jeebs none of these are in his previous videos 😉
@@outnumberedbbq Misread texas chili con queso as texas chili and queso separately. lol I'm an idiot.
@@ask_jeebs no worries, I won a family chili cook off with his chili. Good stuff. Can’t go wrong with anything he makes.
WOW....FANTASTIC!!!!!!!!!!!
You could go to the NFR finals in chicken roping with that performance!
3:09 What tha Duck? LMAO
That looked amazing
3:06
One of my most watched and re-watched videos.
Makes me wonder about another awesome rotisserie delight… any chance you have a tacos al pastor mini chud box style up your sleeve? Keep up the great work, Bradley!
The nuggets/oysters are my favorite part.
man that chicken looks so good
Hands down meat LEGEND and entertainer
Came for the chicken, stayed for the boop. Trying my first rotisserie chicken this evening
I always smoke the whole chicken and we eat off of it the first day and then the next day I make cream of smoked chicken soup from the leftovers and that is definitely my husbands favorite part.
Love the videos
Looks Amazing!! you should try it with TAJIN! That's how we do it in South Texas
I buy my rotisserie chicken from Wal-mart. Perfectly cooked. Juicy and tender. It cost me $5 and zero sweat. It’s hard to beat $5 perfection. Cheers!!
HAHAHAHAHAHAHAHAHAHAHA !!! 3:10 !!! HAHAHAHAHAHAHAHAHAHAHA !!! My first time watching your vids and I am now a fan for life ! BOOOOP !!! Liked & Subscribed !
Is it just me ...or does Brooke remind you as well of Debra Winger in Urban Cowboy?!? Thumbs up!!!!
That chicken looked great
😂 my man said “Let’s see if I can pull this off in one fowl swoop”... I see what you did there, breh 😂😂😂
I quit rotissering Chicken! Reason? I can't beat beat Walmart's whole rotisserie chicken. It melts in your mouth Delicious Plus its under 5 dollars. Heck i can't even buy a whole chicken for under, 8 bucks, Not counting the seasoning and cooking it. ITS DELICIOUS 🍗🍗 YUM
Need a beer can chicken recipe next!
Brad, the man of many skill's...Greatest channel on youtube for anything to do with building smoker's to cooking with them and more.. Just wondering What does CHUD'S stand for or the meaning of ?
Wow the skin looks amazing 🤤 now I'm craving rotisserie chicken at 6 in the morning! Great job 👏👍
Great lookin chicken! How about an episode with: cheese? fish? or pork tenderloin?
I’ve got 2 chickens on my new rotisserie and kettle right now. It’s been almost 2 hours!
Looks delicious
Where is knife set from, are you happy with sharpnesses?
Another Chudariffic Video Mano. If you ever decide to open a que joint it will be epic.
That boop got me hahaha
Roti RibEye Roast is my favorite. Especially if it's about the size of a small chicken.
Awesome video chud. Now that you have a spit, let's get some al pastor !
I'll second that request!
ditto
I keep seeing the knife you carve the bird with in all your videos from this era, but can't figure out which one it is. Shun of some kind? Looks amazing!
no official taste test by the official taste tester!!!!
He actually did give the taste tester a bite. He just didnt state it
In french the oyster is also called sot l'y laisse which roughly translates to "the fool leave it there"
Did you leave the dry brine salt on it before oiling it?
Brad! Have you cooked a brisket or pork shoulder on the rotisserie? I'd love to see it.
What kind of gloves do you use? It looks like there's something underneath the black ones for when you're handling that hot-hot, hot meat.
How about some a Chud Poppers!
All the preparation to get crispy skin, just to ruin it with the aluminum foil. But the rest looks amazing. I grill it normally with 360F and only 1 hour, but 300F looks promising. Will give it a try. Thx for the video.
I absolutely love this channel. Maybe this has been asked already, who is Chud? Just curious.
your mums book showed up yesterday. Not made any dips yet but I will. Anyway great video as always.
You need a vertical slot in the left side of your fire box to allow you to insert and remove the rotisserie rod with a chicken installed on it. It would also make it easier to insert a rod with a turkey instslled on it...if you put your rod into bigger birds that is......point is, more slot options are a good thing.
Hello There... "BOOOP!"
Give ya ⭐️⭐️⭐️⭐️⭐️ just for tying that chicken up . Ever try that on the Wifey😁😁😁
Start on the backside and finish on the front. That’s pretty much how I work too. Lol.
Hey, that's beautiful. I've seen you are pretty much skilled with the angle grinder, so if I were you, I would cut the handle of the skewer, so I could put the birdy in advance and then slide it through the left hole, than down and then the right hole to the motor. But your way works also. Nice chicken anyway :)
Dude I'm gonna do this
Rotisserie is such an essential tool for BBQ🔥 Chicken, Turkey, pork and beef roasts👍👍
Mr. Bradley. Have you ever tried doing brisket on a rotisserie?
The chicken looks and sounds amazing! You outdid yourself here sir! Wondering if you have a link for the rotissorie setup you have?
Badass Bradley. Have you ever done pork belly burnt ends?
ITS A NO BRAINER 🤪🤪👍👍 Butter garlic
Looks great, but how can the skin be crispy if it got rapped with foil ?
Good 👍
This guy is definitely the 2021 love you Bradley you are awesome
Pulled pork tamales next, plz. 👍🏻
I never knew about the oyster!
The BOOP 😂🤣😂🤣😂🤣
shoutout the beard lineup
Correct me if I’m wrong however won’t wrapping the bird during the resting time make the skin less crispy? Yes the meat will be more so moist
The colonel sanders award goes to boop for dicken the chicken. 😂😜👍
What temp was this cooked at?