I'd love to see more rotisserie cooks. Beef cuts, gyro, shawarma, al pastor. I know those are typically done on vertical rotisseries, but I'm sure you could make it work.
Bruuuuhhhhh. I just got a Weber with a rotisserie and I thought of this video. I just saw that this video is 3 YEARS OLD NOW!!! you've come a long way and that makes me so happy to no end. Also, it reminds me that I'm older now... Sadness. Keep it up bro. Much luv.
Dry brine + air dry uncovered is a game changer. You can leave it in there for a couple nights. Duck fat is another game changer. I love roasting root vegetables with a bit of duck fat too. Good video, nicely done
I got a rotisserie for my weber kettle a few months back but haven't tried it yet, well now I'm going to have to break it out and give it a spin. I have a duck I bought at a local market two weeks ago and that's going to be my maiden cook. Thanks for the inspiration and as always great video😊👍
I always smoke the whole chicken and we eat off of it the first day and then the next day I make cream of smoked chicken soup from the leftovers and that is definitely my husbands favorite part.
One of my most watched and re-watched videos. Makes me wonder about another awesome rotisserie delight… any chance you have a tacos al pastor mini chud box style up your sleeve? Keep up the great work, Bradley!
HAHAHAHAHAHAHAHAHAHAHA !!! 3:10 !!! HAHAHAHAHAHAHAHAHAHAHA !!! My first time watching your vids and I am now a fan for life ! BOOOOP !!! Liked & Subscribed !
You need a vertical slot in the left side of your fire box to allow you to insert and remove the rotisserie rod with a chicken installed on it. It would also make it easier to insert a rod with a turkey instslled on it...if you put your rod into bigger birds that is......point is, more slot options are a good thing.
Brad, the man of many skill's...Greatest channel on youtube for anything to do with building smoker's to cooking with them and more.. Just wondering What does CHUD'S stand for or the meaning of ?
Wouldn't mind seeing a Texas style chili con queso recipe with homemade chips, smoked beef carne guisada, and/or Austin style breakfast tacos with homemade chorizo. But whatever you come up with I'm sure will be amazing.
I keep seeing the knife you carve the bird with in all your videos from this era, but can't figure out which one it is. Shun of some kind? Looks amazing!
All the preparation to get crispy skin, just to ruin it with the aluminum foil. But the rest looks amazing. I grill it normally with 360F and only 1 hour, but 300F looks promising. Will give it a try. Thx for the video.
Hey, that's beautiful. I've seen you are pretty much skilled with the angle grinder, so if I were you, I would cut the handle of the skewer, so I could put the birdy in advance and then slide it through the left hole, than down and then the right hole to the motor. But your way works also. Nice chicken anyway :)
Could you do smoked mussels, we can get them in a tin and are gross, but I do like a mussel. Would it be low and slow (rubbery?) Or hot and fast (smokey enough?) Let's see what you've got?
That BOOP though. Ha ha ha I laughed unnecessarily hard at that...
I'd love to see more rotisserie cooks. Beef cuts, gyro, shawarma, al pastor. I know those are typically done on vertical rotisseries, but I'm sure you could make it work.
Bradley. BOOP poultry proctologist exam initiated 😂
Things me and Bradley have in common. I like to start on the back side and finish on the front too!
._.
HEY OH!!
Bruuuuhhhhh. I just got a Weber with a rotisserie and I thought of this video. I just saw that this video is 3 YEARS OLD NOW!!! you've come a long way and that makes me so happy to no end. Also, it reminds me that I'm older now... Sadness. Keep it up bro. Much luv.
3:09 What tha Duck? LMAO
That bondage chicken looks delicious
Dry brine + air dry uncovered is a game changer. You can leave it in there for a couple nights. Duck fat is another game changer. I love roasting root vegetables with a bit of duck fat too.
Good video, nicely done
so glad you showed the oyster. I always give the oyster to my customers. it really is the best part of the chicken.
I got a rotisserie for my weber kettle a few months back but haven't tried it yet, well now I'm going to have to break it out and give it a spin. I have a duck I bought at a local market two weeks ago and that's going to be my maiden cook. Thanks for the inspiration and as always great video😊👍
Love referring back to your videos to get a bit of advice. Bloody love you Bradley Robinson ❤
Just bought a rotisserie for my Masterbuilt, so I'll be rocking this recipe next weekend. Beautiful.
He said “BOOP!” lol 😂
😂 my man said “Let’s see if I can pull this off in one fowl swoop”... I see what you did there, breh 😂😂😂
Sam's Club and Costco should take notes. Simple and deliiiiciious!!!
THERES A SNAKE IN MY BOOT!!
Watching from Wainuiomata, NEW ZEALAND 🇳🇿
This is my new trussing method, for sure! Thank you, Bradley!
The best rotarie video i have ever seen ! Well done and many thanks for sharing this !
You're the most entertaining bbq tube dude out there mate! Absolutely love your channel! 🙏🏻❤
I'm gonna have to build me a replica Chud box 📦! Love the direct heat videos...
The tie up lesson is nice
Garlic and herb is amazing. I use the same thing, mine came with spikes and rock it over the fire pit
Need a beer can chicken recipe next!
Video of the charcoal chimney please!
Awesome video chud. Now that you have a spit, let's get some al pastor !
I'll second that request!
ditto
Love the content man I have tried a few of you recipes and they are legit. Keep em coming.
Is it just me ...or does Brooke remind you as well of Debra Winger in Urban Cowboy?!? Thumbs up!!!!
Glad you support Bonton's - they're great! (and conveniently close to us here in Lockhart)
Came for the chicken, stayed for the boop. Trying my first rotisserie chicken this evening
Can’t wait to try...Great Job! Keep’em coming..My new fav channel!
I always smoke the whole chicken and we eat off of it the first day and then the next day I make cream of smoked chicken soup from the leftovers and that is definitely my husbands favorite part.
man that chicken looks so good
Your intro is addicting! Welcome back toooooo Chud's Barbeque...
Bet you wouldn't play corn dog with a live chicken! 🤣
One of my most watched and re-watched videos.
Makes me wonder about another awesome rotisserie delight… any chance you have a tacos al pastor mini chud box style up your sleeve? Keep up the great work, Bradley!
Very nice now you need to look into getting a Rib-O-Lator for your rotisserie set up
I'm doing this tonight. Thanks for sharing. Great video
Ok I did it ..Dry Brine ,your rub .But I Rotisseried it in My Emril 360.Minus the Charcoal flavor .Turned out Great.
That boop got me hahaha
coming back to say. this was the best chicken i had ever made. Dry Brine well done sir💯👌
You could go to the NFR finals in chicken roping with that performance!
In french the oyster is also called sot l'y laisse which roughly translates to "the fool leave it there"
That chicken looked great
So simple, so good!
HAHAHAHAHAHAHAHAHAHAHA !!! 3:10 !!! HAHAHAHAHAHAHAHAHAHAHA !!! My first time watching your vids and I am now a fan for life ! BOOOOP !!! Liked & Subscribed !
You need a vertical slot in the left side of your fire box to allow you to insert and remove the rotisserie rod with a chicken installed on it. It would also make it easier to insert a rod with a turkey instslled on it...if you put your rod into bigger birds that is......point is, more slot options are a good thing.
The nuggets/oysters are my favorite part.
I’ve got 2 chickens on my new rotisserie and kettle right now. It’s been almost 2 hours!
Brad, the man of many skill's...Greatest channel on youtube for anything to do with building smoker's to cooking with them and more.. Just wondering What does CHUD'S stand for or the meaning of ?
Roti RibEye Roast is my favorite. Especially if it's about the size of a small chicken.
I buy my rotisserie chicken from Wal-mart. Perfectly cooked. Juicy and tender. It cost me $5 and zero sweat. It’s hard to beat $5 perfection. Cheers!!
Solid idea with the rotisserie! Great video as always
Wouldn't mind seeing a Texas style chili con queso recipe with homemade chips, smoked beef carne guisada, and/or Austin style breakfast tacos with homemade chorizo. But whatever you come up with I'm sure will be amazing.
I suggest you look through his old videos 😉
Scratch that, I'm an idiot and can't read.
@@ask_jeebs none of these are in his previous videos 😉
@@outnumberedbbq Misread texas chili con queso as texas chili and queso separately. lol I'm an idiot.
@@ask_jeebs no worries, I won a family chili cook off with his chili. Good stuff. Can’t go wrong with anything he makes.
I keep seeing the knife you carve the bird with in all your videos from this era, but can't figure out which one it is. Shun of some kind? Looks amazing!
Just got the rotisserie attachment myself, so far I love it! Can you make more videos on these? Maybe lamb?
Hands down meat LEGEND and entertainer
I love your videos and great advices !
All the preparation to get crispy skin, just to ruin it with the aluminum foil. But the rest looks amazing. I grill it normally with 360F and only 1 hour, but 300F looks promising. Will give it a try. Thx for the video.
WOW....FANTASTIC!!!!!!!!!!!
Wow the skin looks amazing 🤤 now I'm craving rotisserie chicken at 6 in the morning! Great job 👏👍
Love the videos
Looks Amazing!! you should try it with TAJIN! That's how we do it in South Texas
Shout out from South Texas 💪🏼🦁💪🏼🦁
Awesome COOK:) #Texas Style
This guy is definitely the 2021 love you Bradley you are awesome
Dude I'm gonna do this
Brad! Have you cooked a brisket or pork shoulder on the rotisserie? I'd love to see it.
Love your vids keep em comin
What kind of gloves do you use? It looks like there's something underneath the black ones for when you're handling that hot-hot, hot meat.
Mr. Bradley. Have you ever tried doing brisket on a rotisserie?
Did you leave the dry brine salt on it before oiling it?
Great lookin chicken! How about an episode with: cheese? fish? or pork tenderloin?
That looked amazing
Where is knife set from, are you happy with sharpnesses?
Start on the backside and finish on the front. That’s pretty much how I work too. Lol.
Another Chudariffic Video Mano. If you ever decide to open a que joint it will be epic.
Typically fabulosity. Now please do a Chud's pork loin porchetta.
YES. This is an excellent idea.
Hey, that's beautiful. I've seen you are pretty much skilled with the angle grinder, so if I were you, I would cut the handle of the skewer, so I could put the birdy in advance and then slide it through the left hole, than down and then the right hole to the motor. But your way works also. Nice chicken anyway :)
I never knew about the oyster!
3:06
Could you do smoked mussels, we can get them in a tin and are gross, but I do like a mussel. Would it be low and slow (rubbery?) Or hot and fast (smokey enough?) Let's see what you've got?
Rotisserie Duck please.
Agreed!
How about some a Chud Poppers!
no official taste test by the official taste tester!!!!
He actually did give the taste tester a bite. He just didnt state it
Hello There... "BOOOP!"
The colonel sanders award goes to boop for dicken the chicken. 😂😜👍
Correct me if I’m wrong however won’t wrapping the bird during the resting time make the skin less crispy? Yes the meat will be more so moist
Looks great, but how can the skin be crispy if it got rapped with foil ?
I absolutely love this channel. Maybe this has been asked already, who is Chud? Just curious.
great
More lamb please!
The BOOP 😂🤣😂🤣😂🤣
your mums book showed up yesterday. Not made any dips yet but I will. Anyway great video as always.
Good 👍
Looks delicious
Why does starting skin dryness matter when it's going to be at 300 for over 2 hours?
Rotisserie is such an essential tool for BBQ🔥 Chicken, Turkey, pork and beef roasts👍👍
The chicken looks and sounds amazing! You outdid yourself here sir! Wondering if you have a link for the rotissorie setup you have?
Badass Bradley. Have you ever done pork belly burnt ends?
shoutout the beard lineup
Pulled pork tamales next, plz. 👍🏻
Give ya ⭐️⭐️⭐️⭐️⭐️ just for tying that chicken up . Ever try that on the Wifey😁😁😁