Trick to Holding a PERFECT Angle While Sharpening
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- Опубликовано: 29 сен 2024
- Trick to holding a PERFECT angle when sharpening a knife
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CHECK OUT THIS FULL LENGTH VIDEO WITH STEP BY STEP SHARPENING INFORMATION
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ULTRA SHARP DIAMOND PLATES
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THANK YOU FOR WATCHING
Thanks. Headed there now.
Sweet, I bet that would fix my problem with missing the belly/heel area. Thanks a bunch.
🆒👌🏻❗️Now Show Me A Serrated Sharpening 🪚 🤓
Lmfao nice note man! Def got my like and sub
@@tonyfknb3896 THANK YOU
I tried it, but I put such a nice edge on my thumb I kept stabbing my leg when I put my hand in my pocket
Lol
Haha ...
Same here except my little carrot wasn't ready for Porn Hub after poor guy.
Lmao well done
I sharpened a few knives a week ago and sharpened till I bled 🙂
Not gonna lie, I tried this trick, and I ended up rubbing my thumb and finger raw. Hurt like hell for about a week
this is a good tip! I gotta remember this one!
Hey man I watch all your videos and I usually don't comment but I want to get into knife sharpening but I want to do it the right way from the start. Can you please make a video where you sharpen a knife explains what grit you use and why and then explaing everything you do and why the whole way through. I apologize if this is to much for 1 video. Thanks though
I have many Sharpening videos, check out my Sharpening playlist, yesterday I did an entire live Sharpening, but watch my step by step in the top comment. I always have more Sharpening videos, if you join my members I do 2 lives a month for just Sharpening to the members
@@NeevesKnives okay thanks man...have a good rest of your day!
Do you like paper stropping? If so what compunds do you use with them,seems like only bar compunds worked well of the compunds I had and overall paper made my stuff sharper then id ever seen with leather
I don't I usually use leather, but some people like paper I just haven't really done it much
Justin Gaethje knife sharpening tutorial
Watch him flex that benchmade
Finally a short of someone sharpening a knife with an actual curve and not just a kitchen style knife
What?
Most kitchen knives have a belly too.
It's the same technique, you just pull the angle away to match the angle of the belly.
It's common sense brother, you need to have the edge against the stone at a set angle.
If you can't do it with full swipes yet, break the blade up into zones. Just be a bit more careful about counting passes if you do that.
I'll say this if you're struggling with sharpening freehand get that 140 Atoma, simply was a game changer for me. 140, 325dmt, 600dmt, strop 1m Gunny Juice and Whew! 😊
Ok…take my thumbs up…that’s so beautifully simple yet effective. Kinda like one of those “why didn’t I think of that?” Kick my self in the butt scenarios.
👊
Man. Your letter had a lot of great information in it, I have no idea why you cut it up! I wish my plans to take over the world were as detailed as yours! Thanks for the great content!
Gotta get rid of the evidence
Yo am I the only one who saw that those were his plans to take over the world that he cut up
😅🤣😂
Maybe so, I went back to look. That bit subtlety earned him a subscription.
Good catch! Now I'm checking out his channel
Easter egg. He said thanks for reading at the end.
Without a doubt this the most efficient way of doing it and anyone getting in to sharpening should follow exactly what Jared is saying.
🙏
You’re in the right place to learn the sharpening skill ladies and gentlemen .
🙏
Can you teach us how to sharpen our thumbs?
In time grasshopper
@Neeves Knives in time grasshopper?? Priceless!! However, you must think we (or most of us) are over 50. Good one though.
I just try shaving the stone. I get the best edge by feel. As if I'm trying to cut a thin slice.
I've been sharpening for almost fifty years, the last 7 professionally and I have to say, that's pretty slick.
👊
Been struggling for ever to hold an angle , after watching this i now have even mirror finish bevels !! Top job thanks 😊
If that were sharpened properly … when testing he wouldn’t have to angle both the face of the paper and the flat of the blade and it would hardly make a sawing noise ! Just saying .. as a retired butcher 🤷🏻
No offense but as a professional knife Sharpener what you just said doesn't make sense, just because I held it at an angle doesn't mean I have to, usually I show my edge cutting straight down on floating paper towel, you just need to watch more of my videos
All about the angle of the dangle, but can't forget about the motion of the ocean. That is to say, the path the blade drags to get the correct cut edge.
Very good information though ! Diamond stones are the best for any type of steel that’s why I like work sharp so much fantastic company
Diamond stones are not good for hard steels, it puts small chips in the blade
@@dereksteele2284 You’re wrong in everyway did you watch this video ? Where do you see any of that here ? 😂😂😂
@@grovesy333 I've sharpen knives all my life, and I know diamond stones ruins knives with steel, like d2 and s30v, etc. He wasn't using a knife with that hard of a steel, so you're wrong
@@dereksteele2284 No you’re the wrong one I don’t believe you either like who are you someone important ? think am just going to take your word for it ?
@@dereksteele2284 You’re wrong about the steel too did you even watch this video ? That benchmade is a high super steel 😂 I’ll believe what I see on camera and on videos like this from a professional sharpener like neeve not your words for it
The only problem is if you tilt your knife holding hand you have lost your angle.
Yo am I the only one who saw that was his plans to take over the world that he cut up right there
I reckon Sharpening Sticks are foolproof and easier. . Just keep the blade vertical and stroke down.
Alternatively, one could make up an angled jig for your stone and stroke as ol mate is showing. Vertical is easy to maintain.
Anyone else read the note ? 🤣
See.. you make it look SO easy. Which i guess it is. The pet you could have never explained to me is how it was gonna take two years of constant trying.. and hundreds of dollars in shitty sharpening systems.
What works? Diamond stones.. I must have bought everything else before i even considered that tho 🤦♂️😒
Dude, not being a smartass or anything....but you're making a very simple process hard.......you just don't have to do all that.......I wish I could show you some blades.......I promise you, they're literally razors, and they're just everyday work knives
Por favor si pudieras subtítular estos tutoriales cortos muchos te lo vamos a agradecer. Gracias
Honestly using a stone to sharpen or hone your blades it's kind of dumb. Why would you want to spend hundreds of dollars on basically what is flat stones for you to mess up your expensive knife? What you need to get is a worx gx knife and Tool sharpener. You can legitimately put a katana Edge on a butter knife in under 3 minutes. I turned to stop sign into a shavable Lethal Weapon and under 10. I took flat 1065 bar stock put a Beyond razor sharp edge on it in under 15 minutes. Just a regular flat piece of Steel. So honest and truly if you don't want to spend hundreds of dollars on expensive stones just to work for hours and hours and hours to realize your Edge is more messed up now than when you started. Get the worx GX knife and Tool sharpener and see results immediately! Don't listen to this guy. He's trying to teach you how to sharpen your knives using a technique that has been around from the beginning of sharpened metal. They say slow and steady wins the race. Well not in this case. He's literally teaching you how to ruin your quality knives. Because are you really going to take the years and years of practice to learn how to sharpen a knife on a flat stone properly? The answer is no. With the worx GX knife and Tool sharpener you can legitimately learn how to be an edge master in under an hour. So you can listen to this guy if you want but... you've been warned.
Lol..
First of all ur knife is not near sharp after "sharpening"..
Its ripping the paper....second, if you just learn correctly how to hold ur blade on the stone in the angle needed..
U wont have to draw on your fingers with markers.....hehee!!
Only problem I’d see with his method is the different angles each edge has, however if you just rebevel your knives this’ll work perfectly fine.
I don't think my nerve damage would allow me to hold still and keep angle on a stone, so I got A Worksharp Precision Adjust sharpener and I'm going to learn on that
I think you're over thinking it a little bit, place your edge down on the stone and when the shadow disappears under that edge good enough, I don't need my knife to split a knats pubic hairs
Interesting. No offense sir, bit that edge wasn't that sharp. It was partly tearing not just cutting the paper. Coming from a blade smith who makes battle blades for our soldiers so sharpness is vital.
I don’t touch my stone and still manage to sand my skin off 🤣
Me to im thinking where the hell is this blood coming from 😂
Exact, très bonne méthode. Moi j’utilise mon index aussi quand je plaque lame sur la Pierre est mon pouce. Ou le dos de lame est à moitié.après avec l’expérience. Tu entends quand l’angle il change un peu le bruit sur la pierre est différent
I bought a lanskey system a while ago but I haven't used it yet but after watching neeves vids on sharpening I feel like I need to go get a free hand stone instead
So many different vids on this, most say to drag the knife towards you blade edge away from you and not pushing the sharp edge into the stone.
Factory edge isn’t the sharpest edge for a knife !! Knock down the shoulder widen the edge and one is sharp as all get out and two a steel can easily touch up the edge with few lite swipes !!
Wrong way all the time ... People dont do that Theres some easyer way....buy the Horl2 .........
Or you could just, yknow, figure out the angles by heart. Not actually all that hard
Don’t get it? How does that help you maintain the factory angle? That only helps hand position, but not the tilt of the blade.
Not a great tip. You still didn’t reveal how that creates the angle you hold the blade to the stone, only where you put your fingers
Ooo that’s a cool trick!
I've been doing this exact thing for years without the marks. Works perfectly. 👍👍👍
If you take the time to read this. Thank You.
I took the time. Its a good plan
Finally an answer to the technique on the angle for sharpening..I was not getting the best edge .I'm going to follow this.
That's a great way to wear all the skin off your fingertips.
His Fingers don’t Touch the Stone 🤷🏻♂️
@@jerryjezza1950 did you watch the video? He clearly lays the side of his thumb on the stone
Then I take the square root of the hypotenuse times the quantum flux string theory over sign cosine plus Emcsquared to black hole theory.
And VIOLA!!!!!!!!! A sharpened blade!
Bang!
Hey your girlfriend will not be pleased that you cut her letter lmao😂
U have the hands of hand model…. Maybe a good thing…. I guess…. They dont look abused
It is not physically possible for any human being to lock their wrist. Wrists are not lockable. Ask any orthopedist. It's just muscle memory.
You must be really fun
have you ever heard something so incredibly simple that you were legitimately dissapointed in yourself for not thinking of it on your own? and it’s like, the moment he said draw a line on your thumb i instantly knew exactly where this was going, so how come i didn’t have the idea itself?
This makes no sense to me & doesnt go over setting the angle & how the point would stay the same for different angles cuz i dont see how the marks will match to differing angles. & what about Like asymmetrical knives
It's an approximation, not a precision instrument. This technique will just get you in the ballpark. Adjust the blade angle as you see fit.
Why not just use a guided system? Can you get sharper edges like this?
The stone doesn’t care about you, get finger protection.
Seems very imprecise. I want it perfect. I was thinking more like a ramp with bearings on the bottom that you can just rest the knife on and slide it back and forth.
I started out using those plastic triangle guides for that. You can also use two pennies stacked together
Step 1: Throw the Benchmade in trash.
It looks like your changing the angle for the tip?
I'll just stick to using a pull-through for 5 mins and not having to deal with all that extra crap
I can sharpen knives I already have by bevel set on in under 5 min in many cases with an edge made to hold
Anyone pause it and read the paper? 😂 im nosey
or just hold it at the right angle by eyesight and feel...
not hard at all if you've sharpened a knife more than 2 times
Sight and feel comes from experience and muscle memory, I've been teaching Sharpening for quite some time and I've learned people struggle the most with this part, while it might come easy for you it doesn't for most, and what I've learned from many people that think they hold a good angle most do not.
Nice tip, getting the right angle is the biggest struggle
So does it take 5 times as long when your avoiding grinding your finger every time you sharpen?
Not if you can hold the angle, you don't have to do the finger trick or just use it as a starting point, you can also get an angle finder to set on the stone
Doesn't that angle depend on blade height? A 0.5in stilleto well have a different angle than a 2in chef knife
Yes but it's an average, you can estimate by holding 90% cutting in half which is 45 then half again is 22.5. So there's ways to double check but I've had great results on 98% off all knives with this trick. You can set what ever angle you want it just helps holding it
okay so why he marked index finger then?
Why are you pushing the knife plate against the stone? I thought you’re supposed to drag the knife edge
no push or pull is fine, but pushing is usually better however if you can hold the angle perfectly you can do both at same time
Where do you purchase that sharpening block from?👀
Check out my full videos I have everything linked in description, I have tons of sharpening content and everything is always linked in the description. Check out my beginners guide to knife sharpening video. I put it on the bottom of the screen if you watch the video again just click the video on the bottom
I do not trust myself doing this with my redoubt
why do some people put water on a sharpening stone. I have one, can I refrain from using water?
well some stones require it and some require other like oil , or soapy water, and some you can use dry
See I don't have time for that so I just use a kme.
Why on earth did you write that and let everyone see?
You have some serious demons and need professional help or prison.
😆 🤣 it's a joke to those that keep telling me to stop using paper that hasn't been used, I tell them they are just trying to see my plans to take over the world.
kiss ur finger good bye and file it away lol
1000 + ok but below that you give your fingers a nice shape aswell...
If you have issues use kapton tape
Yeah this right but I’m just gonna wing it
When did it go from index finger to pointer finger?
Some men's thumbs are bigger than others 😮
What if my fingers aren't as fat as yours? I think I did it wrong, I lost a finger tip.
Watch my step by step freehand Sharpening video
Apart for being such a stupid gimmick type trick, it isn't even very effective. If you have blades with various widths, this technique will produce quite a variety of edge angles.
No not really, I've done massive amounts of knives, all come out great. You can always change the angle you want, the point is to have a reference point to hold
@@NeevesKnives It's weird, all the funny little hacks and tricks we all come up with. If it helps someone, it's all good. Horses for courses and all that.
This is wrong. Clearly it's too shallow. What's it? 16 degrees?
This was about 18° which is perfectly fine with this geometry infact I could have easily went lower
Do the same thing but edge trailing.
Tolle Idee. Sie scheint mir von einem Kind und nicht von einem Meister zu kommen
You can't find the center of your thumb without marking it?
Yes I can but the point is that you want to put the exact same spot on the exact same spot otherwise if your off by a few thousands the angle is different and you will be convexing. I have no issues doing it without this is something I used to learn with so I teach it to others
What grit is that stone? I got a 1k and it’s deeper than it seemed so maybe I need a 2k?
This was a 300 grit, you always want to start with a coarse for your first stone in most cases
“Plans to take over the world” lol 😂
Pause the video and read the paper lol
I think do you need add a water? No?
Sup with that stone yer using? Can I have it? Or tell me where I get one at?
Dis regard last transmission lol
I hate sharpening the non show side
Having trouble with the locking mechanism on my wrist. Don't seem like good design to me but my mom doesn't want to hear it and The Lord keeps ignoring my snapchats. Any tips?
Yes just lock your entire arm and use your body by rocking in and out or back n forth, you might have to raise your elbow slightly with knives that have bellys
@NeevesKnives I appreciate you responding seriously to my half-assed meme sir.
@VildhjartaFanGurl you got it, make sure you get your wrist in for maintenance soon possibly a bushing problem
Still don't understand the marking of the finger tho?
Now I see he uses his finger on the other side 🤔
This is one of my biggest issues got some nerve damage and shaky hands
@@That-straight-six17 same here get a fixed angle system and slowly work on freehand with strops and honing rods that's what I'm doing seems to help build the muscle memory
Hey Jerad, I'm trying to learn how to freehand sharpen and I'm wondering how much pressure i should be using on my Atoma 140 and 400 stones?
just a little, you want a bit of pressure when sharpening no pressure when removing the burr. as long as you can hold the angle when sharpening you are fine regardless if pressure is more or less, so add a bit but not to much that you cant maintain angle
@@NeevesKnives Thanks Jerad, That's why you're my go to when I need knife sharpening tips, You're the Man Brother Thanks for responding 👍
@@Bearded_Ham75 👊
Nooo that was the last papyrus
Seems very scientificallyistic
Is that a benchmade redoubt
Thanks for the tip. I tried this method after watching the videos. It definitely helps with consistency. 👍
Awesome, if you have trouble with your fingers taking damage, use kapton tape
Thank you, nice tip
Nice looking benchmade
What kind of stone is that?