Strawberry Jam Twist Bread
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- Опубликовано: 17 апр 2020
- This Strawberry Jam Twist Bread is one of the best breakfast, brunch, or anytime treats I've ever made. It's soft, gooey, sweet, and sticky! To get the printable recipe, please visit my website here: www.agardenforthehouse.com/
Ingredients:
3/4 cup warm (110°F) milk
2 1/4 teaspoons (one package) active dry yeast
3 tablespoons granulated sugar
1/4 cup (1/2 stick) butter
2 large eggs at room temperature
1 1/2 teaspoons salt
3 1/2 cups all-purpose flour
1 scant cup strawberry jam, well-stirred
4-6 medium fresh or frozen strawberries, sliced or quartered
Glaze: 1 cup confectioners' sugar; 3 tablespoons cream or milk, and a splash of pure vanilla extract
Bake at 350°F for 30 minutes 
Хобби
This looks amazing! Not only are your videos educational (ahem) and make my mouth water, your sense of humor leaves a bright ray of happiness in the midst of the isolation we are having to endure. Bless you, Kevin!!
Thank you so much!
Sliding down the wall laughing…TWISTED JUST LIKE YOUR HOST!
All these breads and cakes are your babies. So nice...!
There's a little village outside of Chicago called Long Grove that has lots of quaint shops, a covered bridge and an old cemetery. Many of the shops are now gone and shuttered but I remember as a child going to the Apple Haus bakery and getting the strawberry bread, my mom's favorite. Oh how I have wished I could go back and get some. It was almost exactly the same as yours! Well now I can make some! God bless you Kevin!
My sister is allergic to eggs and the substitute she uses for baking is Vinegar and baking soda or applesauce, sometimes yogurt. I have had her bread and didn’t even notice . Thank you for another beautiful recipe. I just wish I had been watching you years ago. You just popped up the month of October. I was like who is this. I am so glad I found you! ♥️🙏🏼♥️ Also have you tried with chocolate and right before you put it in oven add extra chocolate chips. Still glaze it at the end. My grandma did So many versions of this. I am so glad you have made a video for us all. ♥️🌹🌸
This bread with chocolate chips -- YUM!!!
.... Yes, there are days, when watching your delightful videos keep me sane.
I washed the stairs today..couldn't look at them another minute..you are an inspiration...tomorrow? dining room baseboard!!!
This bread is exquisite! It looks like an elaborate pastry that you can't wait to taste. The dough was so smooth and easy to work with that I can't wait to try this. Another big plus is that you can make it the day before you bake it. I have never seen this anywhere. A definite 5 star recipe. Love your sense of humor. Thank you so much.
You are correct -- the dough is very easy to work with!
That bread is beautiful and perfect for a brunch host/hostess gift. In my opinion, 23:19 and 24:25 are your money shots!
Kevin, you are an excellent teacher!!! I loved how you taught me to cut and make this beautiful loaf of Strawberry bread! I’m going to try and make some for Easter! I’m so glad I found your channel. You’re such a precious person and bring joy to my life with your videos!!! 😃❤️
I made your jam twisted bread and my family loved every bite. Thank you Kevin for this delicious and easy sweet bread. I hope you and Mr Fox are well today since this is a 2 year old post
Love your humor and sharing the messy and tricky parts
A very nice person ,a beautiful house and all the videos so positive .Thank you so much .
I almost never comment on videos. This one I had to. This looks DELICIOUS and will definitely be trying it out. Thank you for this recipe!
I love your sin for cutting freshly baked bread 😂😂😂😂. It looks more attractive than one day old bread. Love from Kuwait 🇰🇼❤
I catch myself watching more and mire at one sitting. It is hard to put it down. I really really enjoy listening and watching you cook. I was a little perturbed that Mr fox didn't come to the table to enjoy the egg and bacon cups. He couldn't pull himself away from the red Sox game. You decided to eat in the garden. Oh well. No harm done I guess.
Watched this 3x. I love Kevin
You are so right about the rapid rise yeast is a different animal. You are so funny with your homegrown homemade jam! Thank you for helping me become a bread baker! Bought some strawberry jam yesterday. Off to the kitchen. Inspired! Jackie
I'm so glad!
Hello, Kevin! I watch your channel everyday! I love kt! You have a way of bringing a calmness all aroung! Thank you so much! And, you play the piano beautifully!! I could listen to you play for hours!
I see I miss spelled it and around
The strawberry bread looks amazing, and must be wonderful to eat.
Watched this and went out and made it! Delicious! Thank you, another great episode!
So glad you enjoyed it!
Looks so good Kevin! Loved watching you do this one
I know I’m two years late (just found your refreshing, calming, friendly channel!)……but this twist bread is so pretty! Thank you Mr. Kevin ❤️
🤣🤣🤣 I love the joke about being twisted! Aren't we all! 🤣
This looks delicious, I'm glad that it can be put in the refrigerator for the second rise. That is what I do with cinnamon rolls and with this when I make it soon. Thank you so much.
Wow I have not seen a can of Crisco in ages❤❤❤❤
Thank you! I can't wait to give this a try! AND thank you for your 'twisted' and great sense of humor! Cheers! 😊💖🙏
Love your videos and every one of your recipes that I've tried have been outstanding. Thank-you so much for sharing your talent with us so generously.
You are so welcome!
Can't wait to try this recipe this weekend. ;)
Kevin's dough come out SO soft.
Hello Kevin, WOW, Beautiful. Thank You For Sharing this Beautiful Twisted Bread Recipe. God Bless.
so glad you are doing more videos.. luv the recipes and the madcap mayhem with the pets.😁
Oh my gosh, Kevin! I have never seen anything like this when it comes to bread. I love bread. I'm definitely going to give this a try and comment after I try it. Unfortunately, I'm trying to cut back on carbs, but I may have to make an exception to see how it turns out. I love your encouragement to try it and how you teach us. You make it seem not so scary to try bread. I appreciate it. Have a good day.😊
GORGEOUS !!
Looks amazing!!!!!!
Yummy. Woulove to try.
It looks so good! Thank you!
A work of art!
What a lovely treat!!!
That is so beautiful, I bet it tastes real good
Thanks for the recipe, I did it earlier. SUPER GOOOOOD! I added some nutella cause my jam is not enough 🤤🤩🤩🤩
Awesome can’t wait to make it ! Thank you enjoy all your recipes!😊
That turned out beautifully! Looks really delicious too!
What an interesting process to this ‘twist’. 👍
LOL. Love your home grown strawberry jam. My kind of jam.
Looks delicious. I learned to make vanilla extract from Camille Glenn’s book. She used cognac to steep the cut up beans. Make your eyes roll back in your haid!
Very nice
Magnificent!!! Looks amazing!!!! I definitely will try this bread.
Twisted 😅. Made this for my elderly neighbors that I cook for a few times a week. It was made with my homemade jam and what a yummy bread. D and R also enjoyed it very much. Will make this again going forward. Would love to buy you’re new cookbook. When is it available? Mr. Fox is indeed a lucky man.
Yummy!❤
Oh my gracious! At first before it was baked, it looked like an open surgery with the red jam😄but I knew this dessert, after being baked was going to look every bit as good as what you presented. Oh my...delicious! I adore pastries with the jam and glaze so much. I would really enjoy that. All I can say is Mr. Fox must feel he's in heaven every time you put a plate in front of him😄. I used to have a boyfriend who was an amazing, natural chef. I was trained by an English father to know my etiquette while dining. But when I ate the food this boyfriend made, he'd get mad at me for smacking my lips unconsciously! I became totally unaware of the sounds and kept repeating it. I worried it would end our relationship!😄🤣 it was the oddest thing. The relationship did end, not as a result, but it would be funny telling people how it ended if it did!😆
I'm going to make this and use apricot jam. Thank you for the recipe and I love your channel!
This is Heaven on a plate! Its Beautiful!!!!!! Will make this next week, cant wait! Thank you Kevin!
Jane and i are going to try this today. We will be substituting Raspberries.
Divine 🍓🍓🍓
Ths channel's videos make me hungry!!
I CANOT WAIT! Will report!
That looks just scrumptious! I can totally imagine making this with cherries or raspberries mmmm yummy!
That looks wonderful! I'll bet fig jam would be delicious as well.
Oh my stars! This is a piece of art. Magnificent! Beautifully done. Thanks so much, I learn so much with each recipe/video.
What a magnificent jam twisted bread😍 my gosh that looks wonderful thank you for this recipe video
My pleasure 😊
As always you never disappoint with ur creative genious art Thanks. 😊
We no jars jam that big i uk mmmm your ace so going be trying some recipie thanks your an inspiration
I made it!!!!!!!!!!! again, thank you you "ROCK" Bro! Next time I want to make with apple filling with Carmel on top!
Glad you enjoyed this bread! (Your apple idea sounds divine.)
Thank you Kevin for receipe . I made my with poppisead filling . Decorated with almonds . It was fabulous .
Thank you! It would also very superb with other jams!
I. Have. To. Have. This. Bread. ❤
Wow absolutely lovely I bet it tastes fabulous 😋 love the singing 😊
The cake is definitely better than my singing.
I love your channel the recipes are great in in Guyana south america
Beautiful Loaf...😋
An easy way to get ready for oven is to roll it up and twist it on baking paper and then lift baking paper onto pizza tray and then bake in oven 😂❤ it would taste great made with lemon curd too
Wow!
Ingenious and delicious!
Great Tutorial well explained all!
ThNk you for sharing your knowledge and talent!
Greetings from Edith, a happy Subcriber 🌹 🌹🌹🌹🌹🌹🌹🌹
HAHA@Merely twisted, just like your host.
Need to remember to go buy a green bowl! I agree, it is indeed beautiful. I'm a bit afraid to try this, but I will. Mine won't be pretty, probably super scary looking! But, I'm sure it will taste yum! lol ... Thank you, Kevin.
Amazing, I grew my Strawberry jam in a Smucker's jar🤣
Thank you very much for the recipe. It looks so delicious. Have you shown how to make the homemade vanilla extract?
Hi Charlene - The vanilla extract tutorial is on my website here: bit.ly/3cvO178
Love your videos. You make them so interesting plus you have a sense of humor mixed in. Sometimes it's hard to find unsalted butter, could you used salted?
Hi Linda - Feel free to use salted butter here. Enjoy!!!
Looks pretty and delicous, I'm going to try this. Could you use the same dough for a cinnamon bread?
Worth a try! I know my Sweet Orange Rolls (ruclips.net/video/DZKLBj5fctc/видео.html) will easily convert to Cinnamon Rolls.
cooking this now, made the dough plantbased, added some chia seeds and flaxseed to the dough because i do not use egg and butter, i added dates in replacement of sugar, and added fruit jam as a filling,
Let me know how the vegan version turns out for you!
@@kevinleejacobs1364 it turned out heavenly :D
@@kevinleejacobs1364 i can send you photos of the bread i made
It’s really beautiful 🤩🙋♀️🐶 I would like to have a bite 😋
Hi Kevin, 3 year old video, but still nice to watch. The bread looks delicious. I might try it someday when I have my own space to work in. My stand-up mixer sits in its box. No room for it:( Btw how do you stay so nicely in shape with all these goodies you're eating? I envy you. Greetings, Evelyne ❤
😁👍
Can I start the mixing of the ingredients in a bread machine? Thank you, James
Hi, Kevin 🙋🏽♀️. Have you made a video on making your own vanilla extract? If not, would you? 🤷🏽♀️
Can you do a video of how to make vanilla extract?
Hi! Vanilla extract how-to is on my website here:
www.agardenforthehouse.com/homemade-vanilla-extract/ Hope you enjoy it!
Did you eat all that pastry, hehe?! Looks quite yummy!!
Yes 😁
Yeppers.....a Sticky Mess 😋🤪‼️....LOLOL....but, looks Yummy ‼️
Where did you buy your marble board?
I purchased the marble board from a kitchen supply store. It's a great surface on which to knead bread dough!
The measurements should be on the rolling pin?
Hi Kevin
DEVINE 🥰
Just Devine!!
But, hold ur horses.......
I don't have a
*GREEN*
bowl
OH MY GOD
Kevvvvinnnnn
hep me
hep me
needin hep
Kevin
Food porn. I love it & am making it today.
Yay! Let me know how the twist turns out for you.
Kevin Lee Jacobs Delicious Living I made it on the 2nd, my birthday. I used raspberry jam. And it turned out great. Thanks, Kevin, for the great recipe. I kept the tablet open to follow along with you for the twist part.
Перевести на русский
Gosh, too funny. I thought you said "somewhat horrible" when stirring the jam.
Is that similar to babka?
Similar to Babka, yes.
That looks great. But, can you make it with tequila and triple sec?
Two of my favorite ingredients.
Funny, his speech was so much faster in these older videos.