I love your videos and I like that they are not 'professional' but I think they are still high quality. I love your recipe selections and I feel like I'm in the kitchen with a friend. I like your subtle sense of humor, too!
I just busted out in laughter… Kevin said, “Be sure and wear a black cashmere sweater when you are working with flour”…sliding down the wall, holding my stomach laughing 😂
Okay, so it's not a scripted, heavily edited, lights camera action kind of video. It's a real man, in a real kitchen, with real results that look delicious. Well done, Sir, I'll take that any day. You got a new sub.
Thank you so much Kevin. My Dad has a recipe he gave me for what he called "Hungarian potato bread" which has the potatoes as part of the recipe (along with caraway seeds) . You helped me fill in the blanks as far as cooking times etc. Will be making it for Thanksgiving despite living the keto lifestyle for over 3 years - (will do a fast after T-Day to get back on the wagon sort to speak). Your help itself deserves a new subscriber as far as I am concerned. Thanks again. God Bless:)
I loved your video, not at all awkward, just genuine. I am going to try this with a gluten free flour mixture. I cook with an Aga, so temperature and oven placement are often matters of guesswork, but I'm sure it will be delicious. Many thanks.
Thank you for this wonderful recipe and lovely potato bread. You always make your dishes extra special and with great instructions. Please keep them coming. You are very much appreciated! Have a wonderful day! 🤎🥔🤎🥔🤎🥔🤎 PS: Mr. Potato Head is adorable sitting there with his tongue sticking out at you! Hahaha! 😂🤣😂
Thank you for demonstrating your technique for making this rustic potato bread. It came out lovely and I am quite sure very tasty. 😉 I make all my family's baked goods including all the rolls, breads, buns and dessert goods. I have all my life. Please, don't apologize for your videos. You show your true self and we can see your heart is in what you do. I am also happy to see you using that "beehive" vintage Pyrex made for Westinghouse mixing bowl. I have a collection of several pieces and that is what I prefer to use in baking vs the modern versions. All my loaf pans I inherited from my mother along with a couple of pieces of milk glass bowls. The rest I have collected and folks have passed onto me which mostly came from older relatives who had passed on. Keep up the great work Kevin. It is delightful to see a man in the kitchen who enjoys what he does. ❤️🤗
I'm all expectant, I have a mix of this recipe busy proofing as I post my comment. It's 18th April Sunday afternoon = 4.25pm. Thank you for sharing your time and wonderful company the bonus being great recipes 🙏👌🇿🇦
"Make sure you're wearing a black cashmere sweater ...as you rub the flour into the towel!" Hahaha!!😂😂 Thanks for your tenderness and sense of humor as I'm sleeping off some chemo. Just what the doctor ordered. ❤
Bread is just a vessel for butter nice video at the same time your making the bread make some home made butter too simple easy and l love to drink all the buttermike too... thanks Alan
@@barbarafallin2038 I make my own butter too and just love how sweet real butter milk is not that sour store bought crap , I thought everyone that made bread used there butter milk in there bread
Try using parchment paper instead of the floured towel and put the dough, parchment and all, into the dutch oven. add lid with ends of the parchment hanging out. And into the oven.
Kevin!!! You are so humble indeed! I am scared to death of messing up homemade bread but you make it look "doable"...even for Me! I am 67 years old and the only thing I have mastered in the winter time is Pralines and Divinity. I make them in cool weather for Christmas money! But you, sir...are extremely efficient and easy to understand and follow..THANK YOU!!!
Thank you Kevin for this delicious looking bread. I will be giving it a go when the weather gets a bit cooler. I might need to try one of your soup recipes to pair with it. :-)
Thanks for this great looking bread recipe Kevin! It looks yummy and I can't wait to make in in my new Kitchenaid mixer! Don't apologize for your videos...we all love them. Not like some of the scripted videos...I feel like I am with an old friends learning something new! Many thanks
Discovered your channel a couple months ago, and yesterday I finally tried one of your recipes (this one to be accurate). It was absolutely delicious , even bought a Dutch oven just for that purpose 😅. Stand mixer is a bit too expensive for me right now so I knead the dough by hands, and I must say the result very much warranted the effort ;) Looking forward to try other recipes of yours, after I do that bread 2-3 other times of course :p
@@kevinleejacobs1364 tho I got to say, I followed your quantities , but had a 10 1/4 Dutch oven . I was afraid it would be too big since you mentioned using a smaller one in your video , but at my total surprise, the bread filled most of it. Strange but worth noting in my opinion 🤷🏻♂️ Looking forward to the next one I’ll try 👌👌
Wow, it looks delicious, I will try it for sure. I do sometimes dutch-oven breads and for the second raising step, I cut a round parchemin paper and let it raise on it, then I find it easier to grab that paper to put the dough in the hot dish.
Your bread looks great. I make sour dough bread every other day my kids love it. I use to put my dutch oven in the oven to heat but now I line my two and ahalf quart Dutch oven with parchment paper after the first rise i shape my bread put the bread in the pot and let it second rise for two hours set my oven on 495° put it in with the lid on for 30 minutes then take the lid off turn oven down to 450° and bake additional 15 to 18 minutes. Turns out great every time and the best part is I just lift it out by the parchment paper. My sour dough starter is two years old.. I'm going to try your recipe. Love your channel. 🍞
Kevin, I'm going to give this one a try as well. I use your recipe for English muffins all the time. I like the fact that you don't use fancy video equipment and you are down to earth. I also like to witness the "goofs" that happen to us all in a lot of your videos you share with us, LOL. Keep the videos coming, I like seeing real people sharing over the fancy-pants fancy videos, you tend to keep it real. No idea how I came across your channel, just surfing the web I guess but I'm grateful for your sharing and passion. I've told countless friends about your channel. Please keep it real and casual, that seems to fit you best!
Your doing a great job at explaining your recipes I appreciate your channel and I will definitely be trying some of your recipes.....Loved the tour of the house thank you x
Hello from Costa Rica! I love the recipe and definitly will do it soon. I love rustic bread and bake every week sourdough bread for my family. I'll Let you know the outcome. Thank you for sharing ❣️
I made this recipe yesterday and it turned out beautiful. One thing though the bottom was a little burnt. if you have any suggestions please let me know. Thank you
Someone in the comments below was saying she puts a cookie sheet underneath the Dutch oven to help prevent the bottom of the bread from burning (especially when she adds in cheese). Also, see below comments about using parching paper...
This is Devine Kevin problem is I do not possess a DUTCH oven 🤪wouldn't be able to lift the heavy bugga anyway. Any suggestion what I could alternatively use to bake this fabulous loaf in🤤🇿🇦
Hi Heather - You could bake the bread in a boule (ball) shape on a regular baking sheet. For the best crust, however, you'd need to bake the loaf in a heavy bugga Dutch oven!
I was searching for a potatoe bread and found your channel. Thank you first for the recipe, it looks easy and tasty. I bake my own bread for a long time, because it is healthier and lot more tasty as a bread from the supermarket (and less cheaper too^^)Also I wanna strech my flour a little bit, i can't buy it anymore (because of the war...!) I will try your recipe right now, after finishing these comment^^ I want to say thank you for the video and no, it isn't arkward. I think your video is in fact a very honest and real video^^ The only little thing i noticed is the little "crack-noise" once you stopped or paused your camera, but even this isn't arkward. You only show what it looks like, to cook or bake in your own kitchen, how it "really" looks like^^ All the highlighted - shiny- perfect - kitchen - situations i saw in many other videos are not a single bit realistic^^ But to wear a (how have you called it?) , a black cashmere pullover while spreading white flour all over the table, i laughed so hard about your comment and the irony^^ And that's it, what i like, if i watch real people^^ Do you believe in my kitchen it is different? Not really, every time something goes wrong, flour on the floor and all over my clothes, everytime something fall to the ground, but that is, how it goes and please don't think you are arkward or strange, only because your videos aren't perfect. Sometimes it is the imperfection, who made the difference (and in your case, the sympathy too^^)! I like your video and i will look for more, if i started cooking these 3 potatoes^^ I wish you a nice day and thank you for being "YOU"! :) Many greetings from germany^^
Hi Cathy - Unlike a Corning Ware baking dish, a Dutch oven (enameled cast-iron) will hold the high heat required for this rustic loaf. Another viewer baked this bread in a loaf pan, so maybe that is an option for you.
@@kevinleejacobs1364 ok thank you. Also thank you for your videos, And always a quick response to my questions. We are actually munching on your cinnamon buns as I type, a big hit. I’ve made about 6 batches of them so far. They make great gifts. Your recipes are amazing.
Aw! I believe you may get fed up with me in the end, for always having a chirp🤦♀️ Kevin, however when preparing for the làst rise set your dough on a piece of parchment paper which you just move over into the ready heated dough oven leaving the bread to cool directly on that parchment and is not so scary trying to remove having the parchment paper to hold onto for leaverage🇿🇦
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I love your videos and I like that they are not 'professional' but I think they are still high quality. I love your recipe selections and I feel like I'm in the kitchen with a friend. I like your subtle sense of humor, too!
I love your videos. Not awkward. Just imperfectly perfect. You are so cool and very funny!❤
I just busted out in laughter…
Kevin said, “Be sure and wear a black cashmere sweater when you are working with flour”…sliding down the wall, holding my stomach laughing 😂
You are fabulous Kevin keep on going!
I'd rater watch your videos than most all "professional" videos. You are real. Thanks Kevin.
Okay, so it's not a scripted, heavily edited, lights camera action kind of video. It's a real man, in a real kitchen, with real results that look delicious. Well done, Sir, I'll take that any day. You got a new sub.
Thank you for your kind words. Also, thank you for subbing!
We use an electric knife to slice fresh warm bread. Great slices with no denting the surface of the bread.
Your great!!!
Beautifully cooked all we need is some wine to mop up the crunchy bread
I don't think your videos are awkward. Rather, they're like watching a friend :-)
You Rock Kev
Thank you so much Kevin. My Dad has a recipe he gave me for what he called "Hungarian potato bread" which has the potatoes as part of the recipe (along with caraway seeds) . You helped me fill in the blanks as far as cooking times etc. Will be making it for Thanksgiving despite living the keto lifestyle for over 3 years - (will do a fast after T-Day to get back on the wagon sort to speak). Your help itself deserves a new subscriber as far as I am concerned. Thanks again. God Bless:)
Going to do this NOW!
This looks great! You are so inspiring and I love to watch you cook. Many thanks!
Looks amazing , will definitely make this bread .
I loved your video, not at all awkward, just genuine. I am going to try this with a gluten free flour mixture. I cook with an Aga, so temperature and oven placement are often matters of guesswork, but I'm sure it will be delicious. Many thanks.
primo mixer. nice color. i love those glass mixing bowls.
Thank you Kevin , hi from Shanghai !
I just found your channel, I absolutely love it! ❤ Your videos are perfect.
Thank you for this wonderful recipe and lovely potato bread. You always make your dishes extra special and with great instructions. Please keep them coming. You are very much appreciated! Have a wonderful day! 🤎🥔🤎🥔🤎🥔🤎
PS: Mr. Potato Head is adorable sitting there with his tongue sticking out at you! Hahaha! 😂🤣😂
very nice, will try this
Thank you for demonstrating your technique for making this rustic potato bread. It came out lovely and I am quite sure very tasty. 😉 I make all my family's baked goods including all the rolls, breads, buns and dessert goods. I have all my life. Please, don't apologize for your videos. You show your true self and we can see your heart is in what you do. I am also happy to see you using that "beehive" vintage Pyrex made for Westinghouse mixing bowl. I have a collection of several pieces and that is what I prefer to use in baking vs the modern versions. All my loaf pans I inherited from my mother along with a couple of pieces of milk glass bowls. The rest I have collected and folks have passed onto me which mostly came from older relatives who had passed on. Keep up the great work Kevin. It is delightful to see a man in the kitchen who enjoys what he does. ❤️🤗
Lovely watching you making potato bread
I'm all expectant, I have a mix of this recipe busy proofing as I post my comment. It's 18th April Sunday afternoon = 4.25pm. Thank you for sharing your time and wonderful company the bonus being great recipes 🙏👌🇿🇦
I hope the bread turns out deliciously for you!
That was fun. My ancient Aunt made potato bread in 2 nd WW. Familiar with it!
Really enjoyed watching. Good luck with the new site.
YUMMY!! Great demo. Thank you. I wonder if a serrated knife would cut easier?
"Make sure you're wearing a black cashmere sweater ...as you rub the flour into the towel!" Hahaha!!😂😂 Thanks for your tenderness and sense of humor as I'm sleeping off some chemo. Just what the doctor ordered. ❤
Pro, schmo, you are a pleasure to watch. Your recipes seem to work out beautifully
Looks beautiful you can really hear the crust. Bet it was yummy 😋. Wish I had some!
Another wonderful recipe to try and we like your videos very much. Thank you.
FYI..made again..this time I lined the pot with parchment paper...It came out with no problems...Delicious
I'm so glad!
Bread is just a vessel for butter nice video at the same time your making the bread make some home made butter too simple easy and l love to drink all the buttermike too... thanks Alan
I just made homemade butter and used the buttermilk in my cheddar cheese bread recipe
@@barbarafallin2038 I make my own butter too and just love how sweet real butter milk is not that sour store bought crap , I thought everyone that made bread used there butter milk in there bread
Thats one GOOD LOOKING loaf of bread. I might sprinkle anything bagel on top. Making this NOW!! Thx for a really detailed video ❤
Try using parchment paper instead of the floured towel and put the dough, parchment and all, into the dutch oven. add lid with ends of the parchment hanging out. And into the oven.
I trim my parchment paper, so that its not hanging over my Dutch oven
Kevin!!! You are so humble indeed! I am scared to death of messing up homemade bread but you make it look "doable"...even for Me! I am 67 years old and the only thing I have mastered in the winter time is Pralines and Divinity. I make them in cool weather for Christmas money! But you, sir...are extremely efficient and easy to understand and follow..THANK YOU!!!
Thank you for your kind comment. I really appreciate it!
Thank you Kevin for this delicious looking bread. I will be giving it a go when the weather gets a bit cooler. I might need to try one of your soup recipes to pair with it. :-)
Thanks for this great looking bread recipe Kevin! It looks yummy and I can't wait to make in in my new Kitchenaid mixer! Don't apologize for your videos...we all love them. Not like some of the scripted videos...I feel like I am with an old friends learning something new! Many thanks
Awesome! Thank you!
Discovered your channel a couple months ago, and yesterday I finally tried one of your recipes (this one to be accurate). It was absolutely delicious , even bought a Dutch oven just for that purpose 😅. Stand mixer is a bit too expensive for me right now so I knead the dough by hands, and I must say the result very much warranted the effort ;)
Looking forward to try other recipes of yours, after I do that bread 2-3 other times of course :p
Hi Gabriel - So glad you enjoyed this bread!
@@kevinleejacobs1364 tho I got to say, I followed your quantities , but had a 10 1/4 Dutch oven . I was afraid it would be too big since you mentioned using a smaller one in your video , but at my total surprise, the bread filled most of it. Strange but worth noting in my opinion 🤷🏻♂️
Looking forward to the next one I’ll try 👌👌
Wow, it looks delicious, I will try it for sure. I do sometimes dutch-oven breads and for the second raising step, I cut a round parchemin paper and let it raise on it, then I find it easier to grab that paper to put the dough in the hot dish.
Thank you. I love this video and your presentation.
Kevin, I love ur videos, and whimsical wit...ur appreciated.
Love your ‘rustic’ little channel. New subscriber looking forward to more fun recipes 👍
Hi RunningLizard - Thank you so much!
You're amazing Kevin looks just amazing.
Thank you for this awesome looking potato bread recipe. J
Your bread looks great. I make sour dough bread every other day my kids love it.
I use to put my dutch oven in the oven to heat but now I line my two and ahalf quart Dutch oven with parchment paper after the first rise i shape my bread put the bread in the pot and let it second rise for two hours set my oven on 495° put it in with the lid on for 30 minutes then take the lid off turn oven down to 450° and bake additional 15 to 18 minutes. Turns out great every time and the best part is I just lift it out by the parchment paper. My sour dough starter is two years old.. I'm going to try your recipe.
Love your channel. 🍞
Cracking, crispy crust. Eloquent!!!! 🤪
delicious recipe !!!
Kevin, I'm going to give this one a try as well. I use your recipe for English muffins all the time. I like the fact that you don't use fancy video equipment and you are down to earth. I also like to witness the "goofs" that happen to us all in a lot of your videos you share with us, LOL. Keep the videos coming, I like seeing real people sharing over the fancy-pants fancy videos, you tend to keep it real. No idea how I came across your channel, just surfing the web I guess but I'm grateful for your sharing and passion. I've told countless friends about your channel. Please keep it real and casual, that seems to fit you best!
Hi Matt - Thank you so much for telling others about this channel. Thank you also for the encouragement!
Lovely bread, can’t wait to make it...thank you for this and all ur recipes!
Looks absolutely beautiful and I am sure it is very tasty !!!👍💗
Thank you for the video, it made me want to go bake some bread right now. much love for the inspiration
Your doing a great job at explaining your recipes I appreciate your channel and I will definitely be trying some of your recipes.....Loved the tour of the house thank you x
I already love potato bread. But this homemade bread looks Really delicious.! I wonder what would happen if you put some eggs in it?
Hello from Costa Rica! I love the recipe and definitly will do it soon. I love rustic bread and bake every week sourdough bread for my family. I'll Let you know the outcome. Thank you for sharing ❣️
Thank you 😊looks delicious 🥔🍞🥔
I made this recipe yesterday and it turned out beautiful. One thing though the bottom was a little burnt. if you have any suggestions please let me know. Thank you
Someone in the comments below was saying she puts a cookie sheet underneath the Dutch oven to help prevent the bottom of the bread from burning (especially when she adds in cheese). Also, see below comments about using parching paper...
I love your bread recipes. I made your white bread and it turned out perfect . I will try this one too. Thank you. I will also subscribe.
You're doing a wonderful job Kevin! As usual!! 🧡 I am going to make this for some of my neighbors! Thank you Kevin!
I put a cookie sheet under my Dutch oven so that the bottom of my bread doesn't burn, especially if I and cheddar cheese in a recipe
Kevin, I love your recipe for that rustic bread it looks delicious and I’m sure it is, thank you for sharing your recipe with us. Greenwood,In
Looks delicious Kevin😊
Bread looks delicious. Thanks for making such an instructive video! Will be referring back to it soon!
Great job Kevin!!! Started to follow you today. Jim
Hi Jim - Thank you!
This is Devine Kevin problem is I do not possess a DUTCH oven 🤪wouldn't be able to lift the heavy bugga anyway. Any suggestion what I could alternatively use to bake this fabulous loaf in🤤🇿🇦
Hi Heather - You could bake the bread in a boule (ball) shape on a regular baking sheet. For the best crust, however, you'd need to bake the loaf in a heavy bugga Dutch oven!
I was searching for a potatoe bread and found your channel. Thank you first for the recipe, it looks easy and tasty.
I bake my own bread for a long time, because it is healthier and lot more tasty as a bread from the supermarket (and less cheaper too^^)Also I wanna strech my flour a little bit, i can't buy it anymore (because of the war...!) I will try your recipe right now, after finishing these comment^^
I want to say thank you for the video and no, it isn't arkward. I think your video is in fact a very honest and real video^^ The only little thing i noticed is the little "crack-noise" once you stopped or paused your camera, but even this isn't arkward. You only show what it looks like, to cook or bake in your own kitchen, how it "really" looks like^^ All the highlighted - shiny- perfect - kitchen - situations i saw in many other videos are not a single bit realistic^^ But to wear a (how have you called it?) , a black cashmere pullover while spreading white flour all over the table, i laughed so hard about your comment and the irony^^ And that's it, what i like, if i watch real people^^ Do you believe in my kitchen it is different? Not really, every time something goes wrong, flour on the floor and all over my clothes, everytime something fall to the ground, but that is, how it goes and please don't think you are arkward or strange, only because your videos aren't perfect. Sometimes it is the imperfection, who made the difference (and in your case, the sympathy too^^)! I like your video and i will look for more, if i started cooking these 3 potatoes^^ I wish you a nice day and thank you for being "YOU"! :) Many greetings from germany^^
Thank you so much, Lissi2233. Hope you are able to obtain all of the flour you need!
If you use parchment paper under your dough, its easier to come out ,just lift up
You are doing fine.
I am 67 and that is how my mother b. 1927 and her mother made potatoes to be used in a recipe.
👍👍
Crazy to think something like potato bread was made during times of scarcity to stretch out wheat supplies
Tried everything...couldn’t get out of the Dutch oven...looks crusty and delicious...
Bread looks awesome but what if we don’t have a Dutch oven ?
You can bake it in a loaf pan, or just shaped on a cookie sheet. It won't get super crispy on the outside but it'll still be good.
Kevin I do not have a Dutch oven do you think that a Corning ware dish would work
Hi Cathy - Unlike a Corning Ware baking dish, a Dutch oven (enameled cast-iron) will hold the high heat required for this rustic loaf. Another viewer baked this bread in a loaf pan, so maybe that is an option for you.
@@kevinleejacobs1364 ok thank you. Also thank you for your videos, And always a quick response to my questions. We are actually munching on your cinnamon buns as I type, a big hit. I’ve made about 6 batches of them so far. They make great gifts. Your recipes are amazing.
Do you use any sugar to start the yeast?
So, you don’t have a bread knife?
Aw! I believe you may get fed up with me in the end, for always having a chirp🤦♀️ Kevin, however when preparing for the làst rise set your dough on a piece of parchment paper which you just move over into the ready heated dough oven leaving the bread to cool directly on that parchment and is not so scary trying to remove having the parchment paper to hold onto for leaverage🇿🇦
Good tip. Thank you!
Lol❤️
Mr. potato head doesn't look too pleased with you. . .unless he's sticking his tongue out for a bite.
Kevin, dear, you need an apron!
do not use plastic wrap. that is environmentally irresponsible. just use a moist kitchen towel and a plate to cover the bowl.