I guess im asking the wrong place but does anyone know a method to log back into an Instagram account..? I somehow lost my account password. I appreciate any help you can give me
@Cesar Sincere thanks for your reply. I found the site through google and im trying it out atm. I see it takes quite some time so I will reply here later with my results.
I am 59, have been eating Tofu for decades along with numerous other Asian vegetables, make my own Kimchi, spicy pickled radish, radish Kimchi and many other dishes. I appreciate your introduction , technique of preparing your traditional meals, healthy eating with a proper balance of thermal foods, Yin and Yang, the five flavors eating fresh seasonal foods properly prepared is so beneficial to the human body. Again, thank you for your time, I truly appreciate you.
Wow I didn’t know you made a vegan dinner once a week! I am vegan and I have always watched all your videos, I would just adapt the recipes for me... but this video was especially exciting! Love the quick, multiple recipes & seeing you enjoy what you made at the end. Thank you 💕
Thank you so much for this vegetarian dish. I appreciate it. Being vegetarian there aren't many cooks who think of us and make dishes that are Chinese and vegetarian or vegan. I absolutely love Chinese/Asian food. I'd rather eat it than any other type of food. The flavors are incredibly delicious 😋
I’m no longer vegan, but I do not eat meat. It was great to see a bunch of dishes that I could make! 😄 I’m trying to learn the ways and seasonings used in Chinese cooking (of vegetables and similar dishes). I think it is a great way to explore culture! I was very excited to see you had this posting. Keep up the excellent work! ♥️
Everything looks so delicious. I had Mapo Tofu for the first time last year and like it very much and baby bok choy is one of my favorite green vegetables. I can't wait to try these recipes. Thank you for sharing.
I just realized after I ask in last comment where your ingredient amounts were for your recipes, that you had links in description box. Thank you so much for placing links and having complete recipes in description boxes under recipe videos. Love your wonderful recipes and your channel. Love Tamson a Subscriber
Three of my favourite dishes, all in one video! I feel blessed; thank you so much for sharing, especially a vegetarian/vegan Mapo Tofu, which looks and sounds delicious!!
ChineseHealthyCook I made its for me and my fiancé and we both absolutely loved it. We ate it so quick and no leftovers. It will become our staple! I’ll tag on Instagram next time 💕💕💕
@@ChineseHealthyCook Yes! I like this new "theme" format. Upbeat music and recipes that go well together for dinner. Maybe do a breakfast theme or picnic / lunch-pack? But it can be alot of work to put together (editing videos can be super time consuming). Good luck!!
I love all of your videos. I just attempted my first recipe from your page (Singapore noodles). It was perfect. Love your simple and delicious recipes. I cannot wait to try more. I love the way you show us step by step. I am learning so much and love it. Thank you. Please keep sharing.
Thank you! love your channel - wonderful ideas. I've tried a few of your recipes and really enjoy them! Will try the mapo tofu for sure! Thank you for making healthy Chinese recipes!!!
I do like your format, but I am wondering what was at the bottom of you bowl? Rice? Noodles? Also some angles at the sink were harder to see like size and cut. Thank you. I will try it soon.
Perfect dinner. I love tofu❤. Thank you for the vegan recipes tonite, will definetly try this. Temperate here expected to be over 105 all this week. Can you share a not too sweet Chinese beverage drink?
I love your healthy cooking. And the green pan you cooked the bok choy is beautiful. If you don’t mind, can you let me know the brand OR just let me know where you bought it. Thank you!
Thank you for your step by step instructions in all your videos. Very helpful. Do you have the recipe ingredient amounts listed somewhere? Would love to know each ingredient amount. This recipe looks delicious. I really am enjoying your channel and your wonderful recipes. I'm a subscriber. Love Tamson
Amitofo. I have made several varieties of these dishes over the years. I have done the same for the monastery near me for the nuns, but with out the five pungent vegetables.
DARLING CHINESE HEALTHY COOK , I AM " STRICT VEGAN . " I ONLY EAT THAT'S " PURE ORGANIC AND NON - GMO . IF YOU ARE VEGAN BUT " NOT PURE ORGANIC AND NON - GMO , IT'S " POINTLESS ! "
Looks so good. I love 凉拌黄瓜。Your mapo dofu is missing the ma! Break out those Sichuan pepper corns friend! We sometimes use Sichuan peppercorn oil if lazy
Very nice. But im happy I'm not a vegan. We need a varied diet including some meat protein in moderation. I would only be a vegan if I had a plane crash onto an island with no animals or insects to eat. 😲
Yes please do more vegan dishes, thank you
Sounds good. Thank you 😊
I guess im asking the wrong place but does anyone know a method to log back into an Instagram account..?
I somehow lost my account password. I appreciate any help you can give me
@Omar Tadeo Instablaster :)
@Cesar Sincere thanks for your reply. I found the site through google and im trying it out atm.
I see it takes quite some time so I will reply here later with my results.
@Cesar Sincere It worked and I actually got access to my account again. I'm so happy:D
Thank you so much, you saved my account!
OMG this looks amazing!!! And yes LOVE the format!! More vegan meals please.
Thanks for the feedback 😊
I am 59, have been eating Tofu for decades along with numerous other Asian vegetables, make my own Kimchi, spicy pickled radish, radish Kimchi and many other dishes. I appreciate your introduction , technique of preparing your traditional meals, healthy eating with a proper balance of thermal foods, Yin and Yang, the five flavors eating fresh seasonal foods properly prepared is so beneficial to the human body. Again, thank you for your time, I truly appreciate you.
Madam
I am an Indian but i love the way that u cook and your way of explaining everything.
Thank you 😊
I like the whole meal format!
Your videos are so calm and your recipes are so simple and healthy.Love it.
Thank you!
Wow I didn’t know you made a vegan dinner once a week! I am vegan and I have always watched all your videos, I would just adapt the recipes for me... but this video was especially exciting! Love the quick, multiple recipes & seeing you enjoy what you made at the end. Thank you 💕
I love vegetables and tofu. Thank you, Jean 😊
Looks so delicious 😋
Thank you! I really enjoy your vegan vegetarian recipes.
Thank you 😊
Once again you have outdone yourself. Marvelous cooking. Thank you.
Thanks, John 😊
Thank you so much for this vegetarian dish. I appreciate it. Being vegetarian there aren't many cooks who think of us and make dishes that are Chinese and vegetarian or vegan. I absolutely love Chinese/Asian food. I'd rather eat it than any other type of food. The flavors are incredibly delicious 😋
Although I’m not a vegetarian, I love vegetables. Thank you 😊
I am going to make this! It looks delicious!
I liked the lo-res and the different angles. Like being right in the kitchen!
Thank you for the feedback 😊
Looks so yummy 😋
You always inspire me to cook chinese meals!!
Awe, so happy to hear that 😊
Amazing!!! Will make it today. More vegan recipes please 😊
Enjoy 😊
I really like when you show an entire meal. I'm definitely not vegan or vegetarian, but this looks really good.
I also did a chicken dinner. Please check it out on my channel 😊
More vegan recipes please
Sounds good 😊
I’m no longer vegan, but I do not eat meat. It was great to see a bunch of dishes that I could make! 😄 I’m trying to learn the ways and seasonings used in Chinese cooking (of vegetables and similar dishes). I think it is a great way to explore culture! I was very excited to see you had this posting. Keep up the excellent work! ♥️
Yes, food is culture I will never be tired of learning. Thank you 😊
I was drooling when you were eating the crunchy book choy in the end! Your microphone is too good 😄
Everything looks so delicious. I had Mapo Tofu for the first time last year and like it very much and baby bok choy is one of my favorite green vegetables. I can't wait to try these recipes. Thank you for sharing.
My favs too. Enjoy 😊
I just realized after I ask in last comment where your ingredient amounts were for your recipes, that you had links in description box. Thank you so much for placing links and having complete recipes in description boxes under recipe videos. Love your wonderful recipes and your channel. Love Tamson a Subscriber
Wow a full plant-based dinner ❤️❤️❤️
I'm here for your vegan meals! More please! Thank you very much. Take care. 😃
You can also turn some of my non vegan recipes into vegan 😊
Three of my favourite dishes, all in one video! I feel blessed; thank you so much for sharing, especially a vegetarian/vegan Mapo Tofu, which looks and sounds delicious!!
They are my favorites too 🤗
Thank you so much!! I’m so glad you made this video, been wanting some chinese vegan recipes.
What a delightful combination! I can’t wait to try it myself! Thank you so much for always sharing such wonderful recipes with us👍🏻👵🏻💕
Thank you 😊
I love all your vegan dishes. I will make this tonight great recipe 🥰🥰🥰
Please let me know how it turns out for you 😊
ChineseHealthyCook I made its for me and my fiancé and we both absolutely loved it. We ate it so quick and no leftovers. It will become our staple! I’ll tag on Instagram next time 💕💕💕
Once again you have done yourself. Just absolutely marvelous. Thank you.
Yummo! Thank you for sharing Auntie! My children and I love your authentic recipes! 😋😋😋
So happy to hear that 😊
Definitely do more like this.
Wow that whole dinner looks awesome. Will give it a try!
Please try, Ericson 😊
@@ChineseHealthyCook Yes! I like this new "theme" format. Upbeat music and recipes that go well together for dinner. Maybe do a breakfast theme or picnic / lunch-pack? But it can be alot of work to put together (editing videos can be super time consuming). Good luck!!
Sounds like Food Network show 😆
Loved this format and video. Would love to see more complete menu videos. Gives a great perspective on how long it takes to make dinner.
Thank you for the feedback. Isn’t it a quick dinner? 😊
I love all of your videos. I just attempted my first recipe from your page (Singapore noodles). It was perfect. Love your simple and delicious recipes. I cannot wait to try more. I love the way you show us step by step. I am learning so much and love it. Thank you. Please keep sharing.
Thank you for loving. Happy cooking 😊
I like your simply cooking.
Thank you 😊
I need to remake this tomorrow 🤗🤗🤗
Your meal looks very delicious! Thank you so much for a great video.
Thank you 😊
Thank you! love your channel - wonderful ideas. I've tried a few of your recipes and really enjoy them! Will try the mapo tofu for sure! Thank you for making healthy Chinese recipes!!!
Thank you for loving, Maria 😊
Looks so good
Will you try? Thank you 😊
Very Nice!
Wonderful! Thanks for sharing!
Thank you 😊
美女
感謝您抽出寶貴時間分享這個可愛的演示文稿。 很高興找到您的頻道！
炎炎的夏日里，看到你这款素食晚餐，真是一股清流，就是吃不到也感到了“ 爽”！！谢谢你的用心，爱心和美好👍👏
东岸也很热，这款晚餐很简单吧？谢谢😊
Love It thank you for sharing and please keep sharing vegan meals.
Thank you 😊
Can you please list all the ingredients before you start cooking?? It will help a lot! Thank you so much for sharing your delicious recipes
I listed 3 recipes blow. Will add ingredients for this dinner.
Nice 😊 thanks for sharing this 👌
Thanks Sean😊
love this recipe please do more vegan ones and vegetarian meals
Thank you 😊
好用心的製作示範 , 真棒美味的 ~ 滿讚31
more vegan recipes please!!! these kinds of videos make me so happy :)
So happy to share the happiness 😊
Love so delicious
Thank you for this and looks good....more vegan meals please
Thank you 😊
Thank you for your videos very healty food yummy💯💯💯💯💕💕💕💕🙏🙏🙏
Thank you 😊
I do like your format, but I am wondering what was at the bottom of you bowl? Rice? Noodles? Also some angles at the sink were harder to see like size and cut. Thank you. I will try it soon.
Thank you for the feedback. Will try to improve 😊 it was a bowl of rice 🍚
Love!!!
I like the new music, nice dinner.
It’s called The Jam from RUclips music 😊
Please more vegan recipes, thank you!
Sounds good 😊
Perfect dinner. I love tofu❤. Thank you for the vegan recipes tonite, will definetly try this. Temperate here expected to be over 105 all this week. Can you share a not too sweet Chinese beverage drink?
Wow, that is scorching. Keep cool. I buy less sugar soy milk. You may make non sweet ice tea 😊
I love your healthy cooking. And the green pan you cooked the bok choy is beautiful. If you don’t mind, can you let me know the brand OR just let me know where you bought it. Thank you!
Thank you! I have a link in the description box below, by Ozeri green earth pan 😊
This looks so delicious! Why is it someone has already given it a thumbs down?? Such trolls.
We don’t expect everyone to like, do we? 😆 Thank you 😊
not a vegan but have to admit this looks good.thank you.
What should I call it? There’s no animal product 😊
@@ChineseHealthyCook the 30 minute vegan tofu meal.
I think Chinese food is one of the easiest to veganize, right up there with Indian ^^ Thanks for making a meal like this!
A good point 👍
I can't wait for my cucumbers to grow, looks delicious ;)
Lucky you, Eva 😊
thank you for sharing, i will make these soon. I may cheat and put ground pork in the mapo tofu though. lol
A bit ground pork won’t hurt, right?😄
im a vegan ty👌
Looks so delicious 😋 love spicy tofu
Enjoy 😊
Homemade dressing oil 😋❣️
What was that you added? Was it fermented soybean? And what was the other reddish one from a jar?
Fermented black beans and broad bean paste, aka Doubanjiang. I listed my recipes in the description box 😊
Please do another full vegan meal 💕:)
I like when you do three dishes in one - its just easier!! But Please do some also with meat!
It’s in my plan to share more dinner ideas. Thank you 😊
Thank you for your step by step instructions in all your videos. Very helpful. Do you have the recipe ingredient amounts listed somewhere? Would love to know each ingredient amount. This recipe looks delicious. I really am enjoying your channel and your wonderful recipes. I'm a subscriber. Love Tamson
I listed the recipe video links in the description box below. Check it out. Thank you for subscribing 😊
@@ChineseHealthyCook Thank You 😇💗
More vegan meals, please!
I don’t get tired of vegetables 😄 Thank you 😊
好吃好吃
很好吃 😋
Amitofo. I have made several varieties of these dishes over the years. I have done the same for the monastery near me for the nuns, but with out the five pungent vegetables.
Aren’t vegetables the best?
Potato starch is Not lower in calories that cornstarch. Great video btw👍
It says so according to my search 😄
I’m not a huge fan of soft tofu, would firm work as well?
Yes, I sometimes make with firm tofu. Enjoy 😊
I am not a fan of tofu but I LOVE cucumbers- gonna try that
Understandable. Tofu does have an acquired taste for people who are not used to 😊
ChineseHealthyCook I do like it in Pad Thai ...
Can you make a video how to make Chinese broccoli please.
Similar to bok choy stir fry but it takes a bit longer 😊
健康的晚餐! Miss Ling! Thanks for sharing!! 🙏🙏
谢谢您😊
What spices did you add in your tofu?
Doubanjiang, aka spicy broad bean paste. I have a link in the description box 😊
vegan food = best food.
I like the equation 😊
Even though that is a vegan dish it looks good
Which dish(s) will you make, Ronnie? 😄
I would rather cut up the cucumber, but the salad looks good.
It’s a recipe, smashed cucumber 😆
Ling wont it be better to wash them b4 cutting.Thats what i do.
You can wash first, but by cutting up first it’s easier to wash out hidden sand 😄
Thank you for sharing this healthy recipe. Hello from Northern Germany 🙂
Enjoy! I heard Germany is re-opening 😊
DARLING CHINESE HEALTHY COOK , I AM " STRICT VEGAN . " I ONLY EAT THAT'S " PURE ORGANIC AND NON - GMO . IF YOU ARE VEGAN BUT " NOT PURE ORGANIC AND NON - GMO , IT'S " POINTLESS ! "
Sorry, I’m not vegan. To me, this is considered vegan.
ChineseHealthyCook Yes it is 🌈🌼🌸👍🏻
Looks so good. I love 凉拌黄瓜。Your mapo dofu is missing the ma! Break out those Sichuan pepper corns friend! We sometimes use Sichuan peppercorn oil if lazy
Ha, had to consider for the family, not too Ma 😄
I think it wil look more appealing if you cut it into slices.
Very nice. But im happy I'm not a vegan. We need a varied diet including some meat protein in moderation. I would only be a vegan if I had a plane crash onto an island with no animals or insects to eat. 😲
Haha, I hear you 😊
The old musical file was better.
Will continue to do recipe videos. This is more like vlog, isn’t it? 😊
@@ChineseHealthyCook ok thanks!
Mapo-tofu needs meat for flavor. This vegan nonsense is messing up the delicious original recipe. and why aren't you speaking Chinese anymore?
Shouldn’t we embrace different versions of a recipe? I always speak English, don’t I? Most of my videos have Chinese subtitles 😊