You know how precocious these videos are from an ethnological point of view? The quick urbanisation and industrialization of China changes the social life in the country and a lot of traditions get lost. So having documents like these where you show step by step the process are a real treasure. Thank you not only for the beauty and harmony you share with us and lighten up our hearts with,but also for preserving the heritage of the village, you live in. Love ♥️
Miriam, your videos make me feel so calm. You have an admirable ability to transfer to us exactly the feeling on what is to be there with you guys. I love to learn more about Chinese culture. Thanks for that
Miriam, I love your channel, it’s my favorite on RUclips. The contents are so wholesome, everyone speaks so respectfully, you and husband is just lovely and sweet towards each other, baby boy Sansan is so cute and everyone in the fam just seem like such good people.
In old traditional Chinese culture, we respect the mother nature and mother land in so many ways. Using the soil to boil the beans was one of it. Love your films and the peace of Chinese life you bring to us. That makes me home sick. I love China and my families in China.
U showed us again, our traditions, our appreciation towards Nature's Goodies. Connecting us back with our roots, otherwise forgotten. Surrounded by all processed canned foods...
How very interesting video. In India they do a similar process using hot sand to "pop" rice. Thank you so much for sharing these traditions and way of life with all of us! Love your videos.
Dear Mariam Thank you so much for your videos. I have learned so much. Your videos make me long for the days in the rural area where we lived off the land. So many precious moments.Your nephew is learning a lot. So glad his grandparents are teaching him.
Because the soft soil on the bottom of the pot can ensure that the soybeans are evenly heated. There is no gap between the soybeans and the bottom of the pot. The heat of the soil wraps the soybeans and makes them more delicious. I'm in Shanxi Province, where people fry soybeans with sand, very soft sand 。its same reason, different ways
Your photography skill is most admired!! And your little kiddo iz super duper adorable!! You both are blessed with that beautiful child!! Greetings from Malaysia!! ❤️❤️❤️🇲🇾🇲🇾🇲🇾
I would like to say the snack is the traditional in Qinghai province of China. There are huge difference in snacks in China between the 31 provinces. Anyway, Like your vedio s. Many thanks.
We call this "kidney bean" cos it looks like shape of kidney. I love to eat it, same goes to my children. We always bought it from the grocery store and they said it from China. Now only I know how it is processed, I used to wonder how it was done. Very delicious. Love from Malaysia
This is my favorite bean as a snack. But we cook the bean by boiling with herbal and salt . It was so delicious--childhood memories --this soil cooking way is only for peanut in central China
This has to be one of loveliest shows ever/and it’s real! Such a shame your husband says many now buy beans -instead of making -these are beautiful traditions
Maybe you should explain why Chinese eat these beans on that day. It is spring and time for planting according to lunar calendar. They want a prosperous year with lots to harvest in the fall.
艾青（蒋正涵）“为什么我的眼里常含泪水？ 因为我对这土地爱得深沉……” _ "Why are my eyes always brimming with tears? Because I love this land so deeply..." _ 《我爱这土地》写于1938年11月17日，发表于同年12月桂林出版的《十日文萃》。1938年10月，武汉失守，日本侵略者的铁蹄猖狂地践踏中国大地。作者和当时文艺界许多人士一同撤出武汉，汇集于桂林。作者满怀对祖国的挚爱和对侵略者的仇恨便写下了这首诗（程学兰．中外文学名作导读．广州市：华南理工大学出版社，2000年：99页）。
Thank you for your videos! I'm new to your channel and really enjoying your video/photography skills and all the interesting traditions and moments you share with us!
Is there any way you can change the font on the video? Or make it a darker color ? I find the white font makes it hard to read on a light background, because there is no contrast.😀Thank you . Sharon
With the grey jump suit, San San looks like the 90s British Teletubby, so cute! But I must comment that in the beginning of the clip, looking at the poor disheveled dog being chained makes me feel sad! Hope they can allow dogs to run around. Thanks
Your hubby isn’t quite ‘Jackie chan’ 😆 As for little Sansan, he must have the biggest pockets full of beans. You’re a lovely family Miriam. Where is your nephews Mum? Does she work away, or just dislike being on camera?
Your channel, videos, the vibes, are the most genuine, loving there is on youtube I had ever come acrossed. Simply beautiful. God bless u and your family (even though i dont believe in god:)
You know how precocious these videos are from an ethnological point of view? The quick urbanisation and industrialization of China changes the social life in the country and a lot of traditions get lost. So having documents like these where you show step by step the process are a real treasure. Thank you not only for the beauty and harmony you share with us and lighten up our hearts with,but also for preserving the heritage of the village, you live in. Love ♥️
当初我们是拒绝工业化与城市化的，因为我们是传统的农耕社会，喜欢乡村的田园生活，但不工业化就落后，就跟世界脱轨，就要挨打，这是血的教训，你说我们能怎么办，只有先解决落后问题，再慢慢适当的恢复一些传统。谢谢你的意见，我们会逐步慢慢改善的。
Miriam, your videos make me feel so calm. You have an admirable ability to transfer to us exactly the feeling on what is to be there with you guys. I love to learn more about Chinese culture. Thanks for that
Awwww it's so cute when he takes the beans💜
He's adorable and he gets to do what kids do. No yelling or stopping from anyone. No fuss. It's beautiful to watch.
Miriam, I love your channel, it’s my favorite on RUclips. The contents are so wholesome, everyone speaks so respectfully, you and husband is just lovely and sweet towards each other, baby boy Sansan is so cute and everyone in the fam just seem like such good people.
In old traditional Chinese culture, we respect the mother nature and mother land in so many ways. Using the soil to boil the beans was one of it. Love your films and the peace of Chinese life you bring to us. That makes me home sick. I love China and my families in China.
In love watching your family and the simple, natured life you have in rural China. Beautiful vlog.
With cooking skills and recipes, this family could open a restaurant
U showed us again, our traditions, our appreciation towards Nature's Goodies. Connecting us back with our roots, otherwise forgotten. Surrounded by all processed canned foods...
How very interesting video. In India they do a similar process using hot sand to "pop" rice. Thank you so much for sharing these traditions and way of life with all of us! Love your videos.
I love that when Sansan takes the bean, you replaced it without saying anything to him. ❤
a patient & loving mother
I noticed how sweet that was.
Yea, but that is her husband💓
Dear Mariam Thank you so much for your videos. I have learned so much. Your videos make me long for the days in the rural area where we lived off the land. So many precious moments.Your nephew is learning a lot. So glad his grandparents are teaching him.
Excellent video! Childhood was so natural!
so interesting! thank you for sharing the customs of China with us. Wonderful filming!
As a Chinese, this is the first time I see people cook beans in this way, maybe this method is only in Qinghai province, very west in China.
@@haowen3964 In Liaoning, we cook chestnut this way too.
These family videos are so precious. Thank you ! Love from California 💕🌷
At my childhood, we used to buy the cooked beans like these for snacks to eat... And we loved them too much... And now i know where they wete from.
4:46 is my favorite part. 😁😁😁
Because the soft soil on the bottom of the pot can ensure that the soybeans are evenly heated. There is no gap between the soybeans and the bottom of the pot. The heat of the soil wraps the soybeans and makes them more delicious. I'm in Shanxi Province, where people fry soybeans with sand, very soft sand 。its same reason, different ways
Your photography skill is most admired!! And your little kiddo iz super duper adorable!! You both are blessed with that beautiful child!! Greetings from Malaysia!! ❤️❤️❤️🇲🇾🇲🇾🇲🇾
This sand-frying method is pretty common in India as well. Common usage of this method include puffed rice, whole roasted peanuts, popcorn, etc.
Exactly!
@cellee26 I always tell my children : if you have nothing nice to say, then just don't say anything
@@phillipchan6044 👍👍
I would like to say the snack is the traditional in Qinghai province of China. There are huge difference in snacks in China between the 31 provinces. Anyway, Like your vedio s. Many thanks.
Amazing video as always Miriam ☺️👍
Thank you!
@@MiriamFollin “Everything will be okay in the end. If it's not okay, it's not the end. ” -John Lennon.
The way they handle and cook these must derive from the rich life experience, filling with wisdom of "life"
All your videos are very interesting but it's even more surprising.
Much can be learned from old habits.
let's keep it and share more of them
Best things to watch before going to bed, here in DC - love, peace, resilience ❤️❤️❤️❤️❤️
Yes AGREED
We call this "kidney bean" cos it looks like shape of kidney. I love to eat it, same goes to my children. We always bought it from the grocery store and they said it from China.
Now only I know how it is processed, I used to wonder how it was done. Very delicious.
Love from Malaysia
I don't think it's kidney beans; more like runner beans.
@curiouslysimple TQ for correcting it.
@curiouslysimple You're right.
when I was young in Cannton ,this bean we call 蘭花豆,we just fire it in the wok until the skin of the bean crack
看起来像蚕豆
This is my favorite bean as a snack. But we cook the bean by boiling with herbal and salt . It was so delicious--childhood memories --this soil cooking way is only for peanut in central China
This has to be one of loveliest shows ever/and it’s real! Such a shame your husband says many now buy beans -instead of making -these are beautiful traditions
love fava beans, salted and fried....
These unearthed places even I haven’t been. But I will once the virus is gone. I miss China a lot.
Maybe you should explain why Chinese eat these beans on that day. It is spring and time for planting according to lunar calendar. They want a prosperous year with lots to harvest in the fall.
Thank you for sharing. It means a lot to me. Living close to Nature and living with it seems to be a lot healthier. 🙂
绵绵的黄土 就是大自然的一份情
艾青（蒋正涵）“为什么我的眼里常含泪水？
因为我对这土地爱得深沉……”
_
"Why are my eyes always brimming with tears?
Because I love this land so deeply..."
_
《我爱这土地》写于1938年11月17日，发表于同年12月桂林出版的《十日文萃》。1938年10月，武汉失守，日本侵略者的铁蹄猖狂地践踏中国大地。作者和当时文艺界许多人士一同撤出武汉，汇集于桂林。作者满怀对祖国的挚爱和对侵略者的仇恨便写下了这首诗（程学兰．中外文学名作导读．广州市：华南理工大学出版社，2000年：99页）。
This was so fun to watch! Thank you, thank you..
Great cinematography ⛰🍂🌾🎼 well done。👍
Thank you for your videos! I'm new to your channel and really enjoying your video/photography skills and all the interesting traditions and moments you share with us!
Editing is very good and the subject matter is good, that's why they can win awards in China
Your husband is the silliest guy.
Beautiful work and lovely story!
I just love your stories and your fabulous film work. Great job. Please, keep safe.
love is to enjoy this quiet life with family
I've seen this video at Bilibili and really enjoyed it, especially the way the beans explode, so cool！
Beautiful video. We also use coarse sand to fry chestnuts
In Greece, we love fava beans fresh or dry.
Love those beans. I'm on my last packet, sighhhhhh.
Amazing videos always 👍
Love to you all ❣️
Same way , we do it with the peanuts in Mauritius island .
What a sweet couple!
My mom told me, when she was growing up in Afghanistan, they used to cook popcorn the same way!
That's so cool that the soil n the beans r popping thank u for sharing this video w/all of us 👍😇💝⛪stay blessed Mariam n ur family
I wonder if the soil added minerals that needed replenished after a hard winter?
We roast nuts, especially peanuts and pine nuts like this in Pakistan too. The sand is fine like the one in China, but the colour is black.
When you roast many time, the sand or stones turn black because of the oil.The nuts. They can be reused.
看了後，好想過去看看這幸福的一家人
Beautiful video ❤ and your husband has formidable iron fist skills 👍
Love your lifestyle in Qian hai! So much fun culture I never knew.
so much love. thanks for sharing. 你家寶貝好可愛喔！
Yes Yonghong, I understand, is very tasty because is a bit salty and all natural.
Is there any way you can change the font on the video? Or make it a darker color ? I find the white font makes it hard to read on a light background, because there is no contrast.😀Thank you . Sharon
你的影片很治愈。谢谢你分享给大家中国的美好。
甘肃人，小时候买来吃的蚕豆里面有很细很细的土。一直以为是蚕豆表面脱落的。今天才知道原因？哈哈，甘肃和青海做法一样的，这蚕豆需要金刚牙才咬得动。
Now that’s what you call playing with your food.
Very interesting method of roasting beans. Sansan looks like he is dressed very warm for the cold season in China.
This vid is very relaxing and peaceful to watch.
好懷念吃這種蠶豆😋有一種獨特的香氣😋吃起來嘎吱嘎吱的😋一顆可以吃很久😚太美味了香噴噴的😋😋😋
This is the heart of China
Yummy, I love the bean as when I was young my mom cooked for us too but with different way.
太有意思了！土炒豆子竟然会爆跳飞跃起来…，米粒的片子总给人不一样的视角，美好！🌹
With the grey jump suit, San San looks like the 90s British Teletubby, so cute! But I must comment that in the beginning of the clip, looking at the poor disheveled dog being chained makes me feel sad! Hope they can allow dogs to run around. Thanks
拍的很好啊婆婆性格真好👍
That is pretty cool. Always so many different things to see. Lots to learn...
幸福的一家人
Your skill doing videos is gettimg better and better wow
小时候吃过，酥酥的，当时不知道原来是这样炒出来的。记得油炸的也好吃，更加酥脆，但是会放盐😊
老公徒手劈柴那个看着好疼😂
我也会徒手
In Karnataka India we call it hurigalu or cinakurali
6:30 The fact is not all Chinese knows Chinese Kungfu.
KH Teoh most Chinese people know nothing about Chinese Gongfu.😛
米粒I hope one day you can make a short movie, you are an excellent story teller
Your videos are so calming and beautiful from South Africa
In india Karnataka state region we also prepare in the same way we add spices to it
Your hubby isn’t quite ‘Jackie chan’ 😆 As for little Sansan, he must have the biggest pockets full of beans.
You’re a lovely family Miriam. Where is your nephews Mum? Does she work away, or just dislike being on camera?
wow, i wish i could taste some of these beans !!!!
You are very funny, beautiful videos 😊
Sansan is really picking up the beans 😂
Looks tasty and fun! :)
真的是随着时间的流逝…科技的发展…人们的生活水平越来越好了 但同时很多童趣也渐渐消失了 是剩下大家一起刷抖音 玩手游 看到这样的视频真的好感动
Looked so yummy
Soil roasted 😊
我们是年前做零食，是用白土炒面豆豆，把有调味的面切成1立方厘米大小，然后用白土炒。
我看好像你们弄的土不太像白土，看颜色还是像黄土。
You are so sweet..!!🤗
look nice🌹😄
sansan is super cute!✌️
i think i would cook some beans for my boyfriend...thanks for the idea...
haha San San ended up the big winner.
Have a good time..happy😍
宁静的乡村生活！
妳們的寶寶好可愛，應該給他些畫面，很多人喜歡看的。
西方姑娘为了丈夫放弃自己的生活方式 真的了不起
大环境确实是这样
出于种种原因，西方化的生活相对吸引人
这个视频给咱们上了一课
算不上了不起，姑娘显然举得老公的文化（生活方式）很有吸引力，老公也很合拍值得在一起。跨文化走都一起彼此都有牺牲。人家米粒可不“傻”哦。看多了他们的视频我觉得他们很般配
亲爱的米粒，我想念你们了!期待你的新视频。
❤️祝你身健康平安，一家人吉祥如意❤️
Nothing is ever wasted in China ...everything is either eaten, put to good use or recycled !
這種豆好吃👍
Your channel, videos, the vibes, are the most genuine, loving there is on youtube I had ever come acrossed. Simply beautiful. God bless u and your family (even though i dont believe in god:)
k
青海好美！有生之年也要去看看
我覺得都是黃土 感覺有點乾燥荒涼！
@@allacerz2289 我外公就是在青海去世的，但是我不知道他埋葬在哪里，也不知道他的样貌，我家乡和那里气候地理差不多，所以就想有机会要去走一趟，缅怀一下。
All Acerz 杏花春雨江南是美，白马秋风塞上也是美。各美其美。
@@jadewang7287 对！
是啊