State Banquet Master Chef - Stewed Shizitou aka "Lion Head" (Huaiyang Cuisine)

Hey friends, Da Ye and Er Bai are finally going back to our very first cozy kitchen. As the first dish, we are going to show you a “hardcore meal” - “Shizitou” (aka "Lion Head"). The Stewed Shizitou is one of the most famous thousand-year-old Huaiyang cuisine. We hope it fits your taste. The Shizitou is pulpy and springy with rich flavor. It is tasty and healthy, and fits everyone. You can have a try of this banquet dish at home. Let’s get started!
Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting.
Our dishes are good-looking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China.
Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.
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