I dare say this is the simplest and most effective method for cooking edamame!

I dare say this is the simplest and most effective method for cooking edamame!
Using this method, the edamame will come out bright green, tender, and super flavourful!
As long as you grasp these two key points, you can cook edamame that is bright green and tender, whether you use fresh or frozen edamame.
Just add some sauce and mix it, and the taste will be amazing.