Garlic Herb Butter
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- Опубликовано: 4 мар 2019
- Garlic herb butter is a delicious compound butter made with fresh herbs and roasted garlic.
This homemade condiment recipe makes the perfect topping for baked or mashed potatoes, garlic bread, or pasta.
INGREDIENTS:
250g (salted) butter
1 bulb garlic
1 cup chopped herbs (I used parsley, chives, and basil)
PRINTABLE RECIPE
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Looks seriously delicious! Plus, so easy to make. Thank you. I’m going to make this and keep in my fridge for pasta days! I also like your tip on putting some on toast. Yum! 🍞 🧈
Tried this today for my mom's birthday lunch and it was a hit! Very easy recipe. Thank you for sharing!
Thank you for coming back and letting me know :)
So well explained. Thank you :)
Will try it soon and post a pic and comment
So clear and easy step to follow
This recipe is fenominal. I made mine with black garlic and it is fantastic. Thank you so much for sharing this lovely vid😘
I'm so happy to read you're enjoying it :D
I did this but made my own butter from cream. Turned out awesome
Sounds great! :D
Looks great!
Next video, use a lavalier microphone. The sound is really echo-y using the camera microphone. The shots, and editing were great. The end product looks fantastic, and I will make it.
Love it!! Definitely I’ll try (;
A new subbie here. Thank you for sharing this vid...looking forward for more healthy, easy to prepare recipes.
You are very welcome :) Thank you for subscribing!
Yum. Am trying this tonight for toasted bread with tomato soup 🍲
Can't wait to read your feedback :)
Thank you very much xxxx
Great video. 👍🏻👍🏻👍🏻
Yummy!
Thank you so much!
I sell fresh pasta, this recipe sounds great to make a combo with my pasta!! Have you tryed in pasta
It’ll taste amazing with pasta :)
Thank you. I'm trying this now.
can't wait to hear your feedback :D
@@Greenhealthycooking I loved it. So tasty. Only thing was I wasn't able to fully mash up the garlic into the butter.
@@shimshim420 did you roast it long enough? It should be super super soft like softened butter. You can also try and mix it all with a food processor :)
@@Greenhealthycooking 400 dregs for 50 min & I waited for the oven to be preheated. But, I didn't even think of the food processor. Thanks again. Lol. Also, I've been using this butter on my T-Bone steaks, breakfast sandwiches. (Because I like to crisp my sandwichs on cast iron with a lil bit of butter.) And of course just regular plain old bread 😁
Tesekkurler!
Don't listen to the naysayers. You're doing incredible. Very audible and enunciation is on point. The recipe is also succinct and perfect!
thank you so much for your encouraging words :) I've long upgraded my audio equipment since this video but the accent obviously will never go away. Been working on my English since I'm 12, I doubt it will get much better but as long as people can understand me I'm happy :) So thank you for your wonderful comment.
@@Greenhealthycooking You're most welcome . You don't have to apologize for your accent. It's yours to own and to flaunt. Don't let the negative comments get you down. You've got a wonderful channel and an even more wonderful kitchen. I highly recommend recommend that you try your chicken and broccolini on an Air Fryer and see how it turns out. Nifty little gadget which is a must have for any kitchen these days. Gonna try to roast a 3lb chicken in it so wish me luck :)
@@Dodo-so8dz good luck! :D
@@Greenhealthycooking Really happy to have stumbled upon your channel. Love the energy that emanates from your videos. Subscriber for life👍👏
🙌🏾🙌🏾🙌🏾 Nice
Thank you! How long does the butter last in the refrigerator and in the freezer?
1 week - 10 days in the fridge and the freezer will depend on how you store it and what kind of freezer 1-6 months.
This looks delicious....Reading your response to your critics Made me hit the Subscribe button...I love your spunk!!! 🙂
🤣
I liked the container you used. What brand are they? please
They are from the brand "Weck"
Niceeeeeee
Liked and Subscribed :3
Tnx for sharing. Just 1 question... Dont u flavour it with salt and pepper?
I use salted butter but you can salt additionally if you want?
I am going to your STYL tanks.👍
Congrats on avoiding aluminum foil! You’re a good mama. What brand butter did you use, please?
I live in Canada and dairy is a monopoly so Quebecois butter, ha.
Hi can I use a hand mixer to mix all of the ingredients?
Hm, not sure. I haven't tried.
how big the garlic bulb has to be? They can come in many sizes
Depends on how much you like garlic :) Any size will do. If you want it to have a subtle flavor use a small one if you LOVE garlic, use a big one. You can always roast a super big one and then add a clove a time and keep tasting the butter to decide if you'll add another clove or not.
Must be delicious with some ribeye
absolutely!!!
Literally why I was looking for the recipe my workplace serves this exact thing
may i know how long can it keep in the fridge, pls?
Depending on how fresh your herbs are up to a week but you can freeze it :)
Define easy
I just rewatched the whole video to listen when I could possibly have said the word "early" and I didn't hear it. What do you mean?
Green Healthy Cooking sorry I accidentally spelled easy wrong
@@controller8942 still unsure what kind of answer you are expecting
Nice sleeveless shirt, I will try ......
😊
Can I use dried parsley and basil instead ???
You can but it won't taste the same. Also, you'll have to use a lot less because dried herbs are very strong.
how long can it keep?
About a week. It all depends on how fresh your herbs are. You can always freeze though :)
I dont like parsley, wld it taste weird if i change to coriander? (Puppy face!🥺)
Coriander will be great in this recipe.
400 degrees fahrenheit?
Yes. That's 200 C.
Can I use dry herbs
Yes. It's not as delicious in my opinion but yes you can.
How do you only have 2k subs?
I just recently started posting content regularly :) Previously I focused on my website and Facebook only, now I started focusing a bit more on RUclips.
Its a harmless video ..19 dislikes. Whats there to dislike 🤔🤔🤔Pathetic humans.
I loved it. I add little nutmeg to my flavored butter . Goes really well.
That little pot for garlic roasting is soo cute.😍👍💚✌️
You are so kind. Thank you :)
8schopra good call on the nutmeg! The first time I saw someone put nutmeg in eggs I thought the idea was lame. Well....welll....welll it was Awesome!
That’s just flavored butter big deal
It called skin lmao papery stuff
😂
if you think that the only way to roast a whole bulb of garlic is to use foil then you need to rethink this vlog.
Life Discoveries why don’t u share ur secrets?! :0)
This isn't even like real homemade butter come on :/
?
too much yadda yadda, focus more on simplicity
Too much commenting. Focus on avoiding my videos :)
Too much speak
no worries, there is a simple solution to that. Just click away :)
That’s not a healthy choice with that much butter... may taste good but definitely not healthy
Butter is definitely not bad if you eat like a normal person. Butter is totally fine, don’t worry