Actually MAKE Garlic Bread
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- Опубликовано: 2 ноя 2022
- With ONE simple bread dough, and some GARLIC BUTTER the possibilities are endless. Let these ideas become the foundation, of all your garlic breads to come. Have fun.
Dough:
250g Strong White Bread Flour
3g Dried Yeast
160g Room Temperature Water
4g Salt
Butter:
250g Soft Butter
3 cloves of garlic, peeled and finely grated
1-2 tbsp chopped thyme leaves
Pinch of sea salt
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I love how the timestamps are mostly "Garlic Bread" which are separate
My little daughter was watching with me.
She asked me: "you'll make some of these soon? Please?"
Well now I have to😆
Thank you Jack, they all look delicious!
I love when I wake up and decide to have a little Bake with Jack while I sip my coffee having no idea what I might do for the day. And then…I’m inspired -AGAIN-to create something delicious. Thank you for continuing to make these.
These all look like fantastic recipes, and the presentation of the video was so entertaining too 😂
Thank you 🤗
I love a good Garlic Bread but you’re killing me with these 😂. We are going to our daughters house for a birthday party but the day before we are having fresh Lasagne & I wanted to make a simple garlic bread…… & then Jack Posted this 🤤🇨🇦
You are so entertaining to watch and at the same time very informative. Thank you so much. Don't change a thing . Love it
Yes! I’m ‘that person’ too. Following recipes is painful for me, but I’m learning. Been an improv cook all my life, but always looking for new tools. I feed my Mom now, and that has really upped my cooking game.
Jack, making my 8th batch of your basic bread, the kneading finally came together! Still working on the oven temp. I got a digital scale, huge difference. My flour is never as fluffy as what you use. I use King Arthur organic bread flour. It seems pretty moist.
As always, thanks for what you do. My favorite thing is that you ask us to explore instead of trying to act like some master guru with all the answers. Which ironically, you tend to be.
The one and only philosophical baker ever ❤
P.S. I pre-ordered your book 🥰
Far out Jack, how are you not enormous?
These look a-ma-zing 😋
I use an old credit card as a scraper works great 👍
I have relocated from UK to Thailand for the winter but I still have never missed to watch your video on Thursday, good baking Jack and Thank you 😅😋😎
I just made this bread. I made the first one with the twisted loaves. And let me tell you , it is the best garlic bread I’ve ever eaten. Delicious! And so easy to make. Thank you!!!
Jack, I preordered your book and received it the day it was released. Since then I have made many of the recipes, I want you to know how much I love how they turned out. They were absolutely delicious ! My family is constantly asking me to make your garlic bread and garlic butter. I think at this point I have made the garlic bread 40 times to the point that I now keep the dough and the butter in the freezer. I am a big fan of your RUclips channel as well as your news letter. I have been baking bread for a few years now but I am still learning and I have learned so much from you, but the best thing so far was not using flour on your work surface when you’re needing your dough. Thank you Jack for all of your hard work that you put into your videos and for all the wonderful work that you put into your book I really appreciate all that you do for those of us that are watching.
Tracey Bradshaw
Thank you, Jack. I love all your videos, but this one was really special to me. Take care of your hands.
I love each and every version! 💗
You are incredibly funny and you are amazing baker!
thank you so much for sharing another wonderful recipe I have to try all of them my wife she loves garlic bread!
I'm drooling.
Jack...you are a genius. I am salivating
Thank you Jack!🙂
It's wonderful watching you create outside the box!👏 The knots cracked me up! 🤣😂 Guess it never occurred to me.😏
The garlic butter with cheese and herbs was a staple in the restaurant. We'd slice a small baguette horizontally, slather it with the butter and grill it on the flattop. It's really delicious on pasta or gnocchi too.
Love and blessings!💜
Yes, this is exactly what I needed, I'm going to try them all in order, so today I'll bake these garlic braided bread definitely 🍞
Yer killing me Jack! OH SO killer good looking breads that I will def add to my repertoire!
Quick question/idea....ever given any thought to making Panettone? I would love to see you do tutorials on making that gorgeous Christmas bread!
Thank you so much I'm 11 and i always loved baking and trying new things in cooking this really helped me improve and my mom also loved it
Enjoyed my sourdough, garlic bagels this morning. Now you have my mouth watering for all these breads you demonstrated.
Making some this morning, thanks Jack
I love watching you. My days off work are always bread days. I'm going to make a few of these!!
Thanks Jack, I made this for the family (ages 5 to 70 plus) and it went down a storm. I was intrigued how beautifully soft with a crunchy top the bread turned out, a real eye opener.
I read garlic bread, I upvote.
Wonderful ideas for my winter menus! Thank you Jack! ❤
wow, these look so yummy, Thank You Jack
Amazing Jack!! Hola from Mexico!
OMG !! The “garlic pizza” would be a gorgeous meal to me !! Accompanied by an ale, it would be perfect for the coming wintry weather - likewise perfect for warm weather, to be paired with a lager... Thank you very much, Jack !!
I just found your videos, all of the garlic bread looks delicious. I can't wait to give it a try. Thankyou so much
Cold in Alberta. Good day to try this recipe 😋
Love your humor... 7 chapters of garlic bread, garlic bread, garlic bread, garlic bread, garlic bread, garlic bread, garlic bread 😅😅
1,2 and 4 are defintly interesting and are saved for future belly stuffing. No fuss no need to pre precice no fiddling. I need to get me a tray like that tho.
Thanks for the recipes, Jack! I can't wait to try them all.
Great ideas Jack. I’m just putting your book on my Christmas list. Really enjoyed this one thank you.
Great video Jack. I love all the variations. Thank you !!
Hi Jack. Made your garlic bread, the cheese stuffed twisted variant. I used parmasan and mozzarella and probably too much cheese. Well, if that is even possible. Just wanted you to know it turned out delicious and earned the approval of my wife and mother in law. Definitely a keeper. I even sent you a picture. Thanks for all you do and the videos you share with us mere mortals. I appreciate it.
Joe
You made the 1st one right?
@@ShamimAhmed-zo2su well, it was right to me. My braid wasn't perfect but everything else went smooth. I have made it several times now. It is a family favorite on pasta and pizza nights!!
You've outdone yourself with this one, Jack! These all look absolutely amazing and I feel like I can already smell them. Great stuff, I'll definitely be doing those. All of them, of course
Each idea is stellar! Thanks for sharing them.
Thank you so.much for all the wonderful ideas! They all look so delicious!!
I just made the first one. So good! And so easy, and looks so pretty. I will be making these again for sure. Thank you, Jack!
Just discovered your channel. I'm not watching your show ever again. You made me so hungry wishing it wasn't midnight and I could go to the shops and make this delicious amazing compelling bread!!! (just kidding. Just subscribed)
OMG Jack, these are irresistible! Making the one from your book tonight. Still waiting for your book to arrive from Amazon (it’s not late, I’m just too excited). Thank you once again for all that you do, I adore your channel and have learned so much from you. The best part? Your sunny personality and humour. Stay groovy! 🪩🥖
Oh my goodness ... I'm drooling!! Got to try these... wish I had a family at home to cook for! Thanks Jack! x
What a fabulous and diverse range of ways to serve garlic bread. They all looked fabulous, got to try making some today. Thanks again Jack for sharing your enthusiasm and knowledge.
Jackkkk!!! You are KILLING me with your garlic breads. OMG! I'm hungrrrrry! HELP! HELP! HELP! 😂🤣.
Since I discovered your channel I have never been disappointed by your recipes Love LoveLove !
I'm so impressed with your baking techniques
Yeah, I noticed his chef skills! Like when he grated cheese and it all fell on the dough instead of all over the place. Nice handle on the food!
Absolutely amazing Jack! Keep up the great work!😋
Jack, I’ve been watching you for awhile now, and wanted to let you know two things: I ordered your book today, and I’m making the first garlic bread tonight for company. I also made you baguettes, and gosh they were perfecto! Thanks so much and Happy New Year!! 🍸🥂🎉🎊
You are ridiculous in the best way! I love watching. Thank you!
@@Bakewithjack.. oh my gosh! Really?
Well Jack I liked these so much I had to send it to a friend in Florida named Victor. In my excitement I also sent them by mistake to my cousin named “Barbara in Chicago. Thank goodness I only made that mistake with a Bake With Jack video!!!
Made the first one this evening. Everyone loved it. Many thanks Jack!
Great demos and recipes ❤️
Can’t tell you how many times I’ve used this recipe since Jack posted it. I adore this recipe, you can do so much with it and who doesn’t adore garlic bread, particularly when you add cheese! 😋🧄🥖🧀
❤I’m going to try the dinner roll ones (last recipe) in a few weeks for my Thanksgiving table. The family will be blown away! Thanks Jack❤
Well Jack, this Australian grand-mumma reckons you have excelled yourself on this one! Aussie BBQs won't be the same again. Prawns? With your bread better still. You are so much fun to watch - and your bread cooks well also!
As always, brilliant and well done, Jack🥰
Awesome!! I like it plain and simple
Love this one! Can't wait to try (after I'm home from vacation). Looks amazing. Garlic. Yum.
This is my first time to watch this video and I'm so amazed by your ideas. And all that I can say is "Wow, you're really great!". Thank you very much for sharing this. God bless.
Yummy stuff Jack!
Oh my these look yummy!
It's great to have dinner with you or breakfast I will bake soon inshaa allaah, greeting to you jack from Somalia I love your creativity
I'd put a whole bulb in that much butter lol. I love my garlic
Made the braided garlic bread today, turned out fantastic! Thank you! P.s. I don't "dust"!
Nice one Jack 👍👍. The garlic also doubles for tackling Winter colds.
oh my goodness!! They look amazing. I'm refreshing my sourdough starter and was looking for inspiration. Got it!!
Can’t wait to try all of these!
I like this one, so many options to explore. Especially that last one, wow, what a great idea! And yeah I want that book :)
Inspirational Jack, thank you.
Brilliant!!
Subbed!! This was a crazy delicious episode! 😊
Made the first garlic bread today. Amazing! So delicious and added tonnes of extra garlic.
I tried this using roasted garlic and King Arthur white wheat. Thanks to you for teaching PRINCIPLES, I knew that I would have to add more water. I think I was around 10% additional water. It tasted great!
You are truly a genius 😊 I was struggling with this topic now I can do a hundred times better! My new bible 😊
Today i wil make. Thank u
After watching these I've now bought the book - should arrive tomorrow and a weekend full of baking will commence ;)
love your content
Love them all. It's great with a hot bowl of soup since it's Winter and cold.
Thanks for such beautiful breads n tips❤❤❤❤❤❤
Love your Videos!
A little (seriously, a little, for that quantity maybe a couple grams max) garlic powder (not garlic salt) in the butter can add a little more depth to the garlic flavor. One way or the other this looks terrific.
They all look delicious. Thanks for sharing the various ways to make the garlic bread. Also, please recommend what kind of baking stone you used.
So glad I found your channel, so many good tips I never thought of before and you're very entertaining to listen to. I love the accent too 🙂
Thank you old hag 🤗🤗🤗
I've made the garlic knots and they are amazing. I serve them with a ramekin of marinara sauce for dipping. I'm making the first recipe today and the cheesy dinner rolls, a double batch for Thanksgiving.
Thanks!
@@Bakewithjack.. Really??
I tried an 8th garlic bread. I rolled out the dough flat and then spread out a butter and cheese on top. Then rolled up and cut spirals like cinnamon buns. Then I baked it similarly to cinnamon buns. I probably should have greased the bottom of the pan or put more butter on when I spread it out since it stuck quite a bit once baked. I also think I baked it a bit too long as the crust was a bit too crispy for my taste for this type of bun. Tasted pretty. Especially with my home grown garlic!
Thanks
I’ve never been one for monkey bread, either, but I’m attracted to “tear and share” recipes. I just realized while watching this - that’s what monkey bread is! This looked so yummy I think I’ll make it for dinner with my granddaughter tonight.
She professes to not like bread*, but if it’s tempting enough, she’ll occasionally forget herself and have some. I’m guessing this’ll do the trick.
* (I have a theory on this but it’s too long-winded)
So....a garlic bread babka?!? This looks awesome!!
I made the version at the end of the video where you roll up 16 balls of dough and frame it with strips of cheese. It was the best garlic bread I have ever tasted and the recepie was excellent. You can't go wrong. FAB-U-LOUS darling!
Thanks Jack. Yet another awesome tutorial but this time with a bounty of garlic breads. I find it crazy that I make so much bread but have always bought supermarket garlic bread! Am going to give at least one of these breads a try this weekend ❤
Love these ideas Jack and will make some for our Thanksgving. I have a tip for baking with steam. I've scalded myself a couple of times pouring boiling water into the cast iron pan in my oven, so read that you can use ice. Tried it and it works great..... just dump a bunch of ice cubes into the pan and close the oven. Lots of steam!
I love your vidoes- these suggestions all look mouth-watering delicious! Im not a super big fan of Thyme. What other herb would you suggest instead?
Thanks Jack. Deffo going to give these a go. I’ve got your book of course 😊 although not sure about Camembert as I don’t like the stuff when it’s baked for dipping 🤢
I like it.
made the first one and it was great only my garlic butter had more in it than just thyme, I added basil and parsley too