9:30 This earned my subscription 😊 Im a social/cultural anthropologist and this sums up exactly how I feel. Somewhere along the line SOMEONE decided that learning and experiencing other cultures was taboo and Im hear to testify THAT IS NOT HOW HUMANS WORK! We learn by doing, we try until we get things, we learn best while making mistakes and nobody's EVER done ANYTHING all by themselves! So with that in mind, PLEASE continue to try new things, make whatever minor mistakes are necessary and make the people around you happy with your wonderful personality ma'am. Hope you have a wonderful rest of your day like you made mine. 😊🙏🏻
Please don't ever feel like you have to qualify yourself or the way you pronounce your words. You are Southern polite And that's currently In short supply. If they misunderstand or feel insulted by anything you say that's their failing not yours. We "smart folk" Love and adore you just how you are. People like you honestly make me feel shame for every time I ever made a rude rude Southerner Southerner/hillbilly joke. I'm half Cuban and I recently had a fellow spic Told me that "Cubans are the rednecks of the Latin world". Normally those would be fighting words but I told him thank you. May God continue to bless you and and all in your community ( And the Cubans since we're rednecks too).🙏🇺🇸✌🌴
Hi Mel 😊 As a Brit married to an American living in USA 🇺🇸 I can honestly tell you that you don't speak English and I am not offended in the slightest 🤣 You do speak PERFECT Tennessee however... I love it . Hugs Kate ❤
My husband loves meatloaf but if I don't get the spices just right in it he thinks it tastes like a big burger, so I make sure to double my spices for my meatloaf just to make him happy! I'll have to try this meatloaf and double the spices in it. Thanks for sharing all these delicious recipes with us! God bless you and your family always!
I just Love watching you, Mel! I think I took you once, that I lived in Maryville for 6 years while I went to Maryville College and my husband did graduate work at UT, so I absolutely adore your accent! Then, early ‘80’s we moved to Jackson, where we lived for 10 years and had our 4th child, a Son, ( who is now 39!), but listening to you makes me feel like I’m “ Coming Home again “! Thanks for your easy and delicious recipes, which at My age, (73), I truly appreciate! I’m definitely making that Mexican dish tonight with the cornbread. Thank You! Thank You! From this old Lady! Love you, Honey!❤😊😊😊
I found that pasta at Walmart❤. Also I use the fresh green beans with little new potatoes and chicken broth. ❤I leave the skin and eyes on the potatoes on as this is where the nutrients are ❤
🤣😂🤣 Chef Boyardee had no trouble getting his hands on these little noodles ‼️ I really enjoy your channel and stay true to yourself, your so entertaining and funny 😊👍🏾
When I make my meatloaf I mix a can of tomato soup and then fill the soup can with milk and swirl a spoon in it to get the rest of the soup out, add salt and pepper mix it with a whisk then pour it over the meatloaf, bake covered @ 350 degrees for an hour, remove the lid and cook for 20 or 30 minutes more until the sauce thickens a bit and serve it over mashed potato. Saw the recipe on a cooking show many years ago and my family loves it. I also like to add vinegar, bacon grease, some sugar, salt and pepper and diced onion to my canned green beans then cook them until the liquid is almost gone. Dehydrated onion works just as well as fresh onion does.
😅 I've finally found the best kitchen on RUclips that cooks the way my family eats. We're from Texas and sometimes it's hard to find new recipes we can try! Thank you ❤
Welcome and thank you so much for your kind words 😊 We eat "real life family " food around here, too. I hope you find lots of yummy food and fun here with us. Have a great night and thank you again for watching and taking the time to introduce yourself 😊❤️
Mel, I find not realize until now that you are in East Tennessee! My mom's family was from there. When my parent's retired, they moved to Oak Ridge. They are both gone now, but I have such great memories of that area. So pretty.
I love these recipes. They remind me of my early married days cooking and try to figure out what to cook for my kids and man. I have learned to add a cup to a quart of water to my hamburger meat when cooking it. I can't have the grease cause of my gallbladder. It gives me awful fits if I have a lot of grease. I just season the meat and get it broken up and add the water and it brings the grease up to the top and I pour it off.
I love using my muffin tins to make individual size meat loaf. I usually freeze them that way and then pop them out place then in a gallon ziplock bag and when I want to cook some up I’ll pop them back in my muffin tin’s depending on how many we will eat for that night. I cover them with tomato sauce and bake. Takes about 20 minutes and it’s done! Yum!😊❤
I have to tell you that every time I watch another video you post... I'm going to the grocery store and making more of your picturesque meals. Thank you for sharing these yummy recipes.
I didn’t know vidalia onions originated in Georgia, now I’m looking it up to add that to my next road trip because I love a good vidalia onion! All of these meals look delicious!
Ooh yum, I agree! They are so delish just cut in half & face down on a grill & my Mexixan neighbor throws them into her coals skins and all & they turn to a sweet buttery consistency!
@@bridgetclement2968 Hey from Michigan, Bridget + are u sweltering down there? I've heard people refer to NO as "hot as hell in Summer" & laughed a bit, but seriously, hope u have a dehumidifier + AC going!? Sending u cool breezes & warm thots ✋❄🌊🏡🙋♀️❤❤
Mel I had to see what you were cooking before I get ready for bed. My husband and I love any meal with ground beef. That skillet lasagna is a favorite. Thank you for all of your work putting this video together. Love seeing you.
I have made those little meatloaves a couple of times. I liked them, but my husband absolutely loved them! He makes little meatloaf sandwiches with the leftovers.
I have always loved green beans. But I had never even heard of brown sugar green beans until I tried it at a local restaurant chain in recent years. It's delicious! Meatloaf with cream cheese potatoes and brown sugar green beans is 👌🏻😘 Yummy!
I’m going to have to try these. I make my canned green beans by adding a bouillon cube to each 1-2 cans and cook them in a pressure cooker about 7 min. They aren’t greasy but taste great. I’ll have to try some brown sugar. I shape my meatloaf the same, add some of my tomato mixture in the meat and put sauce on last 7 minutes. I also add brown sugar to mine.
Happy Sunday evening, Mel! I really think all three of these ground beef meals will be hits at my house. I cooked green beans today...we love them your way. My family and I are so thankful that I found your channel. Have a good week, my friend.
I think it is so sweet of you to include the paragraph on food insecurity in your description. I have never seen anyone do that on RUclips. I have to try your brow sugar green beans recipe. My mom always added a little sugar to sliced carrots while cooking them with a little parsley. Thank you.
Nice to meet you Mel! I’m from Wisconsin and so very blessed to find you and these awesome recipes that you share! I loved all of them and have them saved…all of them😂
Welcome friend and thank you so much for watching and taking the time to introduce yourself 😊 I'm so happy that you're here and so pleased to hear that my channel is hitting the mark for you! ❤️ I hope you find lots more food and fun here 😊
Every one of those looks so appetizing with the way you plated them up! I want to make them all! Thank you once again for helping me determine what's for dinner. 😊
Miss Mel! I just wanted to tell you what a wonderful channel you have! I love it when I see a new video by you! Thank you for all the hard work you do! You are amazing. I'm definitely going to fix all of these recipes! Again, I want to thank you so much. Elizabeth Creason 😊❤
Oh Mel, I just love u and all the ways u say things, don't change a single thing!! I'm so excited about all of these recipes bc they can be done in smaller quantities easily! But I first think I'll do the lasagne bc I JUST picked up that Mafalda Pasta from TJ's + I was giggling bc it made me feel like maybe we're on a similar wave length! Everything looks scrumptious & u never fail to inspire me! Bless ur sweet heart for putting these awesome videos together! Sending u love & cool breezes from the West Coast of (lower) Michigan! 🙋♀️ 🏡 ✋ 💞💞💞
Lol it was the Lord's will for you to have skillet lasagna 🤣 and it's even better as leftovers 😋 Thank you so much for all you kind words and support each week, you always encourage me ❤️ Hope you have a blessed week 😊
I appreciate learning cooking tips like using the cream cheese dip in the mash potatoes. And I MAY try the green bean recipe only because Patrick likes it. (I don’t eat canned green beans. Ask my first day care provider from 54 years ago. My mother still told that story until her last year with us. She thought it was so funny.) But the recipe sounds good so I will give it a try - first with canned green beans. Thanks Mel!
My goodness just everything looks delicious. Those meat loaves are calling my name. Thank you for sharing such great recipes. Have a blessed week ahead.
Hi Mel. I really enjoyed this video. Everything looked so good. I’m glad that you mentioned that the meatloaf still tasted great without the onions. I feel like it needs onion. Thanks for sharing.🤗💕
I am not much into casseroles but WOW! This taco cornbread casserole looks & sounds amazing. I think it is the corn & Rotel tomato mixture. I can’t wait to try it.
Awh honey, thank YOU for watching. I want to show easy, weeknight do-able meals. If a recipe even just has the appearance of looking hard, I would just pass it over, but sometimes just seeing someone else put something together really shows that it's not as hard or time-consuming as it looks. Real family dinners don't have to be hard or fancy to be delicious 😋
I always look forward to your Sunday evening videos. I've gotten so many delicious recipes from you and others. Can't wait to try a few of these. You and Sammi should of collaborated tonight. Y'all are both sharing ground beef recipes. Y'all are making me hungry.
Hello Mrs.Alma,How are yall doing? We are doing well. I've been missing you.We had some thunderstorms this afternoon. We are sending continued prayers to you and your Family. Love from Lula Mae and Family. 💕💕💕💕💕
@@lulamaemcrae3032 hey Lula. We're doing pretty good. We're under a Severe Storm Risk till 6AM. Praying they pass over everyone in the path of them. We're continuing to pray for y'all too. Have a wonderful evening and week. See you next video.
Hello there Mel.oh my dear,these ground beef recipes are out of this world amazing delicious 🤤😋 I can't wait to make each of these.its great to have lots of ground beef recipes 👍👍 it's frustrating to get into a rut with the same few ground beef recipes,so I really appreciate you for giving us all some new ideas😊 thank you so much.i hope you all hv a wonderful day and rest of your week ❣️😊😊😊
Hi Mel, I just wanted to tell you that you don't need to put oil in cooking pasta. It creates a slippery surface so the pasta sauce won't stick to noodles. I'm just trying to let you know that.
Hi Mel I liked them all the meatloaf looked wonderful those lasagna noodles you can also get at home goods store too and certain grocery stores too 😊 enjoy your week 😊
i subscribed when you said, '' what's not to love about tacos and cornbread!" haha you are so sweet and cute and i love your dry sarcasm and upbeat personality! you have a new friend ma'am
I love love love your accent! My nephew is from Knoxville and has the same accent. I love how you “warsh” your vegetables and hands! He “warshes “ his too!! ❤️
I haven’t made the taco cornbread dish in a long while, thanks for the reminder! I’m gonna switch out a different taco dish this week for that one, it just sounds so delicious right now. (And I know my husband likes it 😜) I hope you have a blessed week sweet friend ❤
What great recipes, thanks ❣️ mu hubby is on a low sodium diet so for the first recipe, I use salsa and sour cream and he’s a happy guy and I’m happy because it’s so easy peasy!
Perfect timing! I’ve got a big package of ground beef and we’re headed to bike week in Laconia, New Hampshire. I need quick, simple delicious camper meals that I can pre-fab! I love your channel and have found so many new favorites. Please keep up the good work!❤
Looks great! I like a skillet lasagna for all the flavor, half the work. The bbq mini meatloaves are our favorite. Even with just the two of us, I make the whole 2 pounds because they freeze and reheat so well ... multiple meals for the effort.
I made the taco bake for dinner tonight. My husband and I really enjoyed it. I hope to try the skillet lasagna next. Thanks for sharing all the recipes.
Happy Sunday evening. Thank you so much for taking time with us on this evening with some quick and easy ground beef recipes.I will try them out .again I want to thank you.
I just discovered your channel. I am blind and really feel like I don’t know how to put things together in the kitchen. I really want to try the cornbread taco casserole as well as the meatloaf because I’m so sorry but I don’t like onions. I know that’s probably blasphemous, but I really don’t. Your recipes seem to be very well explained and simple to achieve.
All of these recipes look easy and delicious! I love cornbread! 😊 I plan on trying your cornbread taco bake very soon! I look forward to your videos every week! 😊
Thank you soo much for the ground beef recipes! I can't wait to try them. Also thank you for the substitution ideas. Loved listening to you, you seem like a Sweetheart! also
Once again, everything looked amazing. Just ordered one of those can strainers. I have needed something like that for ages. Thanks for passing it along. Hope you have a great week ahead and God bless!
Hello I found your channel by accident this weekend and I have been watching you this weekend. I haven't had time to comment but I thought I would today. I love your recipes it's right up our alley. I have a small channel so I am looking for new recipes always so I may borrow some of yours if that is okay. Thanks for all the great food.
For 16 free meals with HelloFresh PLUS free shipping, use code MOMMA16 at bit.ly/3WsVig6 !
I was glad . The meatloaf and skillet lasagna caught my eye. You always have great recipes. Keep doing what you do.
Thank you so much friend, glad you liked these!
I never know what to try first! Thank you! The way you cook is the way I do..so comforting! God bless❤!
❤️ thank you, that's so kind 😊
What city do you in in Mel. In East Tennessee.?
9:30 This earned my subscription 😊
Im a social/cultural anthropologist and this sums up exactly how I feel. Somewhere along the line SOMEONE decided that learning and experiencing other cultures was taboo and Im hear to testify THAT IS NOT HOW HUMANS WORK! We learn by doing, we try until we get things, we learn best while making mistakes and nobody's EVER done ANYTHING all by themselves! So with that in mind, PLEASE continue to try new things, make whatever minor mistakes are necessary and make the people around you happy with your wonderful personality ma'am. Hope you have a wonderful rest of your day like you made mine. 😊🙏🏻
Please don't ever feel like you have to qualify yourself or the way you pronounce your words. You are Southern polite And that's currently In short supply. If they misunderstand or feel insulted by anything you say that's their failing not yours. We "smart folk" Love and adore you just how you are. People like you honestly make me feel shame for every time I ever made a rude rude Southerner Southerner/hillbilly joke. I'm half Cuban and I recently had a fellow spic Told me that "Cubans are the rednecks of the Latin world". Normally those would be fighting words but I told him thank you. May God continue to bless you and and all in your community ( And the Cubans since we're rednecks too).🙏🇺🇸✌🌴
😂❤ thank YOU! You are so kind and your words touch my heart and made me feel so loved! And I welcome you with a big ole hug around your redneck ❤😂
Oh my, you have impressed about the language you are being;told our FATHER has been teaching you and the language of new Jerusalem. Be. blessed
Hi Mel 😊 As a Brit married to an American living in USA 🇺🇸 I can honestly tell you that you don't speak English and I am not offended in the slightest 🤣 You do speak PERFECT Tennessee however... I love it . Hugs Kate ❤
My husband loves meatloaf but if I don't get the spices just right in it he thinks it tastes like a big burger, so I make sure to double my spices for my meatloaf just to make him happy! I'll have to try this meatloaf and double the spices in it. Thanks for sharing all these delicious recipes with us! God bless you and your family always!
I just Love watching you, Mel! I think I took you once, that I lived in Maryville for 6 years while I went to Maryville College and my husband did graduate work at UT, so I absolutely adore your accent! Then, early ‘80’s we moved to Jackson, where we lived for 10 years and had our 4th child, a Son, ( who is now 39!), but listening to you makes me feel like I’m “ Coming Home again “! Thanks for your easy and delicious recipes, which at My age, (73), I truly appreciate! I’m definitely making that Mexican dish tonight with the cornbread. Thank You! Thank You! From this old Lady! Love you, Honey!❤😊😊😊
You have an amazing personality. This world needs more compassion, no need to apologize for being kind. ❤️🥰❤️🥰
0:12 Chili has been my go-to for the past couple months.
I've never heard of the paper towel blotting trick. Love it!
I found that pasta at Walmart❤. Also I use the fresh green beans with little new potatoes and chicken broth. ❤I leave the skin and eyes on the potatoes on as this is where the nutrients are ❤
I will check mine again next time I'm there, thanks 😊
🤣😂🤣 Chef Boyardee had no trouble getting his hands on these little noodles ‼️
I really enjoy your channel and stay true to yourself, your so entertaining and funny 😊👍🏾
When I make my meatloaf I mix a can of tomato soup and then fill the soup can with milk and swirl a spoon in it to get the rest of the soup out, add salt and pepper mix it with a whisk then pour it over the meatloaf, bake covered @ 350 degrees for an hour, remove the lid and cook for 20 or 30 minutes more until the sauce thickens a bit and serve it over mashed potato. Saw the recipe on a cooking show many years ago and my family loves it. I also like to add vinegar, bacon grease, some sugar, salt and pepper and diced onion to my canned green beans then cook them until the liquid is almost gone. Dehydrated onion works just as well as fresh onion does.
😅 I've finally found the best kitchen on RUclips that cooks the way my family eats. We're from Texas and sometimes it's hard to find new recipes we can try! Thank you ❤
Welcome and thank you so much for your kind words 😊 We eat "real life family " food around here, too. I hope you find lots of yummy food and fun here with us. Have a great night and thank you again for watching and taking the time to introduce yourself 😊❤️
You speak just fine.Don’t worry about it. You don’t have to apologize to anybody. Love your cooking show. Thank you for sharing so much.
Mel, I find not realize until now that you are in East Tennessee! My mom's family was from there.
When my parent's retired, they moved to Oak Ridge. They are both gone now, but I have such great memories of that area. So pretty.
I love these recipes. They remind me of my early married days cooking and try to figure out what to cook for my kids and man. I have learned to add a cup to a quart of water to my hamburger meat when cooking it. I can't have the grease cause of my gallbladder. It gives me awful fits if I have a lot of grease. I just season the meat and get it broken up and add the water and it brings the grease up to the top and I pour it off.
I love using my muffin tins to make individual size meat loaf. I usually freeze them that way and then pop them out place then in a gallon ziplock bag and when I want to cook some up I’ll pop them back in my muffin tin’s depending on how many we will eat for that night. I cover them with tomato sauce and bake. Takes about 20 minutes and it’s done! Yum!😊❤
That's a great idea thanks 😊
I’m so trying this. Great idea!
This is brilliant..thank you!
Great idea
I have to tell you that every time I watch another video you post... I'm going to the grocery store and making more of your picturesque meals. Thank you for sharing these yummy recipes.
Awh, you're so sweet 😊 thank YOU for being here and I'm so happy that I am being a help to you 💗
That cornbread taco bake/ casserole looks Amazing! 💝
It WAS delicious 😋
I'm making this tonight!!
Making tonight, adding black beans😊
😢
Yummy meals and lessons too 😀😀 the first one really looked delish!
I didn’t know vidalia onions originated in Georgia, now I’m looking it up to add that to my next road trip because I love a good vidalia onion! All of these meals look delicious!
Ooh yum, I agree! They are so delish just cut in half & face down on a grill & my Mexixan neighbor throws them into her coals skins and all & they turn to a sweet buttery consistency!
Lol, you vlog it for us ❤️ and thank you, I known you would love any of these
Yum 😋
@@InTheKitchenWithMommaMelHey from NOLA
@@bridgetclement2968 Hey from Michigan, Bridget + are u sweltering down there? I've heard people refer to NO as "hot as hell in Summer" & laughed a bit, but seriously, hope u have a dehumidifier + AC going!? Sending u cool breezes & warm thots
✋❄🌊🏡🙋♀️❤❤
Mel
I had to see what you were cooking before I get ready for bed. My husband and I love any meal with ground beef. That skillet lasagna is a favorite. Thank you for all of your work putting this video together. Love seeing you.
I have made those little meatloaves a couple of times. I liked them, but my husband absolutely loved them! He makes little meatloaf sandwiches with the leftovers.
I also add a small can of sliced black olives in the meat mixture. It’s a great addition.
I have always loved green beans. But I had never even heard of brown sugar green beans until I tried it at a local restaurant chain in recent years. It's delicious! Meatloaf with cream cheese potatoes and brown sugar green beans is 👌🏻😘 Yummy!
Yum, I have been making these mini meatloaves for a few years now and my family loves them. I do add onions to mine! Thanks for the recipes!!
I’m going to have to try these. I make my canned green beans by adding a bouillon cube to each 1-2 cans and cook them in a pressure cooker about 7 min. They aren’t greasy but taste great. I’ll have to try some brown sugar. I shape my meatloaf the same, add some of my tomato mixture in the meat and put sauce on last 7 minutes. I also add brown sugar to mine.
You knocked it out of the park again. Everything looked so delicious!!! God bless!
Happy Sunday evening, Mel! I really think all three of these ground beef meals will be hits at my house. I cooked green beans today...we love them your way. My family and I are so thankful that I found your channel. Have a good week, my friend.
Happy Sunday to you, too 😊 I appreciate you and your family's support so much. Hope you guys love these new ones too! Have a blessed week friend 💖
I think it is so sweet of you to include the paragraph on food insecurity in your description. I have never seen anyone do that on RUclips. I have to try your brow sugar green beans recipe. My mom always added a little sugar to sliced carrots while cooking them with a little parsley. Thank you.
Nice to meet you Mel! I’m from Wisconsin and so very blessed to find you and these awesome recipes that you share! I loved all of them and have them saved…all of them😂
Welcome friend and thank you so much for watching and taking the time to introduce yourself 😊 I'm so happy that you're here and so pleased to hear that my channel is hitting the mark for you! ❤️ I hope you find lots more food and fun here 😊
Those mini meatloaves are my fave!!!
Yes! They were yummy 😋
These all look so yummy - I don’t put in my grocery order until I have seen your video for the week! ❤️🍽️❤️
Awh, that is a great compliment and it makes me so happy to know that I am helping families with a weekly meal plan! 😊❤️
Mel another awesome video of recipes, thanks 🙏🏻❤️🙏🏻❤️🙏🏻
I can't wait to try all 3 of these yummy looking recipes! Thank you for sharing❤️❤️❤️
Thank YOU for watching, hope you enjoy them!
Every one of those looks so appetizing with the way you plated them up! I want to make them all! Thank you once again for helping me determine what's for dinner. 😊
Hello Mel from VIDALIA GEORGIA! Sweet Onion City! Love your channel and recipes. Love and hugs sent to you from my kitchen!
Miss Mel! I just wanted to tell you what a wonderful channel you have! I love it when I see a new video by you! Thank you for all the hard work you do! You are amazing. I'm definitely going to fix all of these recipes! Again, I want to thank you so much.
Elizabeth Creason 😊❤
Hello fellow Tennessean! Love your channel and your videos
Thank you Mel for sharing such delicious recipes🤤 Everything looked amazing♥️💫✨👼🏻✨💫♥️
Old school as well. I use my ricer or masher for my potatoes with just sour cream and butter.
You pronounced Vidalia perfectly. I live in the area Vidalia Onions are grown in.
Yeah! I knew I could get that one right 🤣 and keep growing those tasty sweet onions
Everything looks delicious!!
Oh Mel, I just love u and all the ways u say things, don't change a single thing!! I'm so excited about all of these recipes bc they can be done in smaller quantities easily! But I first think I'll do the lasagne bc I JUST picked up that Mafalda Pasta from TJ's + I was giggling bc it made me feel like maybe we're on a similar wave length! Everything looks scrumptious & u never fail to inspire me! Bless ur sweet heart for putting these awesome videos together! Sending u love & cool breezes from the West Coast of (lower) Michigan! 🙋♀️ 🏡 ✋ 💞💞💞
Lol it was the Lord's will for you to have skillet lasagna 🤣 and it's even better as leftovers 😋 Thank you so much for all you kind words and support each week, you always encourage me ❤️ Hope you have a blessed week 😊
These meals look delicious, especially the little meatloaves.
I appreciate learning cooking tips like using the cream cheese dip in the mash potatoes. And I MAY try the green bean recipe only because Patrick likes it. (I don’t eat canned green beans. Ask my first day care provider from 54 years ago. My mother still told that story until her last year with us. She thought it was so funny.) But the recipe sounds good so I will give it a try - first with canned green beans. Thanks Mel!
My goodness just everything looks delicious. Those meat loaves are calling my name. Thank you for sharing such great recipes. Have a blessed week ahead.
That lasagna dish looks great. Those noodles are gorgeous. I already put them on my Trader Joe’s grocery list.
Hi Mel. I really enjoyed this video. Everything looked so good. I’m glad that you mentioned that the meatloaf still tasted great without the onions. I feel like it needs onion. Thanks for sharing.🤗💕
All ur recipes always look so good!! I love how u use/substitute what u have!!
I always crave sweet tea after your videos! Thanks for sharing dear friend
Well, I do sometimes plant that seed 😉🤣❤️ Love you friend 😘
@@InTheKitchenWithMommaMel 💕
I love your channel & recipes! My mother was born in Vidalia, GA!
We have Hello Fresh three times a week, every other week when our adult children cook! Such great meals! Loved your recipes too!🥰
Love your videos! I love the Aldi garlic knots. I freeze them and bake a couple at a time in my air fryer.
I am not much into casseroles but WOW! This taco cornbread casserole looks & sounds amazing. I think it is the corn & Rotel tomato mixture. I can’t wait to try it.
You are amazing!! Thank you for the inspiration. You make it look so easy I think even I could go it!!
Awh honey, thank YOU for watching. I want to show easy, weeknight do-able meals. If a recipe even just has the appearance of looking hard, I would just pass it over, but sometimes just seeing someone else put something together really shows that it's not as hard or time-consuming as it looks. Real family dinners don't have to be hard or fancy to be delicious 😋
I always look forward to your Sunday evening videos. I've gotten so many delicious recipes from you and others. Can't wait to try a few of these. You and Sammi should of collaborated tonight. Y'all are both sharing ground beef recipes. Y'all are making me hungry.
Hello Mrs.Alma,How are yall doing? We are doing well. I've been missing you.We had some thunderstorms this afternoon. We are sending continued prayers to you and your Family. Love from Lula Mae and Family. 💕💕💕💕💕
@@lulamaemcrae3032 hey Lula. We're doing pretty good. We're under a Severe Storm Risk till 6AM. Praying they pass over everyone in the path of them. We're continuing to pray for y'all too. Have a wonderful evening and week. See you next video.
Lol great minds think alike 🤣 Hope you have a great week 😊
@@InTheKitchenWithMommaMel thank you, Aunt Mel y'all too. Praying this severe weather passes over all of us.
Yes, I'm sitting here watching the wind right now 🙏
Hello there Mel.oh my dear,these ground beef recipes are out of this world amazing delicious 🤤😋 I can't wait to make each of these.its great to have lots of ground beef recipes 👍👍 it's frustrating to get into a rut with the same few ground beef recipes,so I really appreciate you for giving us all some new ideas😊 thank you so much.i hope you all hv a wonderful day and rest of your week ❣️😊😊😊
Hi Mel, I just wanted to tell you that you don't need to put oil in cooking pasta. It creates a slippery surface so the pasta sauce won't stick to noodles. I'm just trying to let you know that.
Thanks for the tip!
I used to do this
Hi Mel I liked them all the meatloaf looked wonderful those lasagna noodles you can also get at home goods store too and certain grocery stores too 😊 enjoy your week 😊
Thanks friend 😘
i subscribed when you said, '' what's not to love about tacos and cornbread!" haha you are so sweet and cute and i love your dry sarcasm and upbeat personality! you have a new friend ma'am
I love love love your accent! My nephew is from Knoxville and has the same accent. I love how you “warsh” your vegetables and hands! He “warshes “ his too!! ❤️
😊 thank you for this sweet comment, I do love a good ole Appalachian accent. We just can't help ourselves LOL
I haven’t made the taco cornbread dish in a long while, thanks for the reminder! I’m gonna switch out a different taco dish this week for that one, it just sounds so delicious right now. (And I know my husband likes it 😜)
I hope you have a blessed week sweet friend ❤
I love all the taco and cornbread recipes 😋
Does not work for momma16 fyi
❤ Everything looks so good. I will be trying all of these recipes.
Love your videos , your such a sweet genuine person , carry on with the good work 🇬🇧
I absolutely appreciate all of your ideas and hard work! Thank you 🙏
I love hearing your accent. It brings me joy.
My husband just bought a half a cow lol sooooo thankful you did this video!
What great recipes, thanks ❣️ mu hubby is on a low sodium diet so for the first recipe, I use salsa and sour cream and he’s a happy guy and I’m happy because it’s so easy peasy!
I'm impressed by the creativity behind this recipe. It's a refreshing departure from the ordinary, and I'm excited to give it a try.
Perfect timing! I’ve got a big package of ground beef and we’re headed to bike week in Laconia, New Hampshire. I need quick, simple delicious camper meals that I can pre-fab! I love your channel and have found so many new favorites. Please keep up the good work!❤
All of that looks amazing! We just had the mini BBQ meatloaves yesterday for dinner!
Looks great! I like a skillet lasagna for all the flavor, half the work. The bbq mini meatloaves are our favorite. Even with just the two of us, I make the whole 2 pounds because they freeze and reheat so well ... multiple meals for the effort.
Yes honey, I'm all for full flavor 1/2 the work, too! And great idea for the meatloaf 👍🏻
I'm so excited to try all 3 of these recipes... They're easy, unique, and look absolutely delicious! Thanks!!
Thanks so much for watching and I hope you enjoy them all as much as we did 😀
@@InTheKitchenWithMommaMelMeatloaf is ome of our Favorites for FOOTBALL season.
These recipes look delicious! And simple too so they're a win win. Thanks so much! 💜
Thank YOU, let's bring back family dinner nights one quick and easy meal at a time ❤️
I made the taco bake for dinner tonight. My husband and I really enjoyed it. I hope to try the skillet lasagna next. Thanks for sharing all the recipes.
Oh my goodness I could listen to you for hours, your voice is so comforting!💕
Awh, you're so sweet, and I could ramble on all day 🤣💕
It all looks delicious Mel
Happy Sunday evening. Thank you so much for taking time with us on this evening with some quick and easy ground beef recipes.I will try them out .again I want to thank you.
Thank YOU for spending your time with me, I love sharing and I'm so happy to hear that my videos are a help to you 😊
Love your videos! Thanks so much Mel Jennifer 😊🌸🌺
Heating up the whole kitchen aside, thst lasagna recipe will taste better if you brown it up in the oven. Love this recipe version of lasagn. Bella! ❤
I just discovered your channel. I am blind and really feel like I don’t know how to put things together in the kitchen. I really want to try the cornbread taco casserole as well as the meatloaf because I’m so sorry but I don’t like onions. I know that’s probably blasphemous, but I really don’t. Your recipes seem to be very well explained and simple to achieve.
As for removing grease from browned meat, a bulb type baster with good suction works well.
Over mixing the meat makes it tough also. Yummy eats ty
I'm making that taco casserole this week! All of your recipes look great! Thank you for sharing❤
They all look so good! Thank you for all the recipes.
I added onion and a little green pepper chopped very small. Sooooo good for meat loaf sandwiches ....thank you
Love your recipes! I would have used the juice from the Rotel instead of water in the first recipe. Just more flavor.
All of these recipes look easy and delicious! I love cornbread! 😊 I plan on trying your cornbread taco bake very soon! I look forward to your videos every week! 😊
Thanks so much Melissa for always watching and being so supportive ❤️ I know you are gonna love the Taco Bake!
Thank you soo much for the ground beef recipes! I can't wait to try them. Also thank you for the substitution ideas. Loved listening to you, you seem like a Sweetheart!
also
Great video and TFS! Have a good night and week 🙂
I absolutely love your videos.keep them coming😊
You are so sweet and comforting….thanks!,
Hi Mel great recipes you never disappoint always amazing ❤
Thank you friend!
Once again, everything looked amazing. Just ordered one of those can strainers. I have needed something like that for ages. Thanks for passing it along. Hope you have a great week ahead and God bless!
Thank you so much for watching and you are gonna find yourself reaching for that little thing ALL the time. Love you friend!❤️
All 3 look delicious! Thanks Mel!!!
4:01 That knife your using is a Rada! Great knives. Made in USA.
Hello I found your channel by accident this weekend and I have been watching you this weekend. I haven't had time to comment but I thought I would today. I love your recipes it's right up our alley. I have a small channel so I am looking for new recipes always so I may borrow some of yours if that is okay. Thanks for all the great food.
Oh my gosh definitely making this, this week 💗💗💗💗