I made this yesterday and they absolutely love it , I’m rubbish at this type of cooking with herbs and stuff. So thankyou so much for this recipe quite proud of myself, going to look at some more now .
This is SOOOOO yummy!! I made it for my picky eater husband and he ate everything. I shared the recipe with my daughter and she made for her family last night and the picky 10, 8, 6 year olds ate it all too!! Now that is a huge success story!
Instead of water. Use either white wine, or whiskey, maybe cognac, or Brandi. Add thyme, maybe rosemary and basil. For more flavor. But it looks delicious thank you for sharing you recipe.
I saw this video & made this. What a sophisticated, layered flavor. Now I wouldn’t have thought to combine lemon, parsley, cream & nutmeg. Not certain why not !!! It was FABULOUS!!! When my tarragon comes up in a few weeks- I want to try adding tarragon. Delicious!!!! Thank you !
It looks like a great recipe. I will try it very soon. 1 question...the amount of cream you added in the video looks more like 1 cup vs 1/2 cup in the recipe, which amount is correct?🙂
I've never tasted lemon juice, onions, garlic, cream and nutmeg but looks really tasty 😍 I'm going to try with coconut milk and love that its gluten free ...maybe cornstarch to thicken. I have spinach on hand to saute alongside and pairs nicely with basmati rice 😎😘
Nu am gătit niciodată acest fel de mâncare! Chiar ma interesează! Cred ca e delicios ! Voi face si eu după rețetă ta ! Mulțumesc frumos ! Din România, toate gândurile bune !❤❤🌷🌷🌷
Love the fragrances in this dish. They give a complex aroma. I undercooked the chicken on high heat in first step (quick high sear to brown) because It would turn very dry with so much cooking time. Careful about cross contamination with raw chicken.Dedicate one hand for chicken so the other stays clean. Salt & pepper together Don’t touch frying pan handle with dirty raw chicken hands. Removed the peel off garlic in first step. Tastes fantastic.
I agree with both of you! That is something I have never done or ever will, especially with chicken there's too much of a risk. I don't even use wood cutting boards to prepare chicken on, I have 2 plastic microban boards that I use for poultry, pork and beef, meat never touches my wooden board, the plastic can then go into the dishwasher and through a wash and sanitizing cycle. Maybe to some that might be stupid, but if you ever have food poisoning you might think differently 🤔
Looks delicious. I was just going down the RUclips rabbit hole trying to figure out what to do with chicken for dinner tonight. Found it! Thank you for sharing.
🎉🎉 mi nombre es María t de la ciudad de México, ahora vivo en Memphis TN USA tengo como e meces de ver tus recetas todas me parece formidable y que Heova Dios te de mucha facilidad de poder compartir ese Sansón tan delicioso muchos saludos a todos los que te ayudan a hacer tus videos😊😊
This is yummy. I have prepared it at least 4 times. The nutmeg and lemon are amazing together. I never use vegetable oil, but instead I use extra virgin olive oil. It's great as well with olive oil. I also wash my hands when handling raw chicken and actually wear disposable cooking gloves.
Totally agree can't be to careful when handling raw chicken or raw meat. I never use a porous board to cut raw meat I use a large ceramic plate.I also wear food grade gloves when handling raw food. Anything in a separate containers like Salt, pepper, oil etc should NEVER be handled with unwashed hands, this is very dangerous causing cross contamination which could cause serious food poisoning.Good Hygiene is imperative when using raw meat. Food looks good.
Eu faço parecido. Nunca havia feito com limão. Vou experimentar! Outra dica muito boa e faz muita diferença, é colocar uma concha flambada de conhaque e ao final, uma colher de requeijão ou catupiry se tiver melhor ainda.
@@paz8906 Eu coloco uma concha dessas de pegar sopa, encho com conhaque e esquento direto na boca do fogão para deixar boa parte do álcool evaporar. Depois despejo na panela e inclino a panela para a boca do fogão para que o conhaque atinja a borda da panela e pegue fogo, queimando o restante do álcool do conhaque e fique somente a essência dele na comida. (Flambar)
I made this recipe tonight, it was very yummy. Thank you for sharing. I paired it with some garlicky mashed potatoes, and yellow squash. Also, thank you to those who suggested adding flour to make the sauce more cohesive. (Gravy like, for the mashed potatoes).
Thank you for sharing this delicious-looking recipe! I just happen to have some chicken breasts defrosting in my fridge, and was wondering how to prepare them...now I know how! I also like the technique of scoring the chicken breasts. I never thought of doing that with chicken but it gives this dish a nice presentation along with the parsley to give it some color. Great!
Perfect! Thanks for the inspiration from Czech republic, my husband and me we love good and hot meals every single day so this is exactly what we need, THANK YOU💗👍
Hallo. Habe ich gerade nachgekocht.sehr lecker.Ich habe nur viel weniger knoblauch genommen, das ist aber mein Geschmack. Und ich habe einen Esslöffel Mehl auf die Zwiebeln damit es schöner cremig wird. So mag ich es.und für das nächste Mal nehme ich anstatt der Zwiebeln Pilze für eine weitere wartende.was ich auch toll finde da passen so viel verschiedene Beilagen dazu.
Heh -- looks like an Austrian recipe :). Cooking anything in butter, cream, onions, garlic and parsley is going to be great. My German wife introduced me to the use of nutmeg in sauces like this. Marvelous. When I make this, I'm going to add the single missing Austrian/German ingredient -- add bacon lardons (fatback also works) to the sauce along with the onions. Another tasty addition might be thinly-sliced mushrooms of some flavorful variety.
Liebe Selly, ich habe natürlich das Brot ausprobiert. Das schmeckt sooo lecker. Habe es man abgewandelt mit getrocknete Tomaten und Knoblauch und Kräuter. Mega 👍 vielen dank für das Rezept.
I agree on the knife thing (dude will cut his thumb one day, guaranteed), but disagree completely on the onions. That isn't much onion at all in my opinion. Heck, I'd use more. But even more egregious is his lack of even the most basic of safety precautions in his handling of the raw chicken. Absolutely disgusting. Touching the chicken, then touching the salt spoon and pepper grinder back and forth. Eww eww eww eww eww. Not only super gross, but also a horrible role model to the public.
I have never tried the lemon and nutmeg on chicken but the family loved it. The chicken was so moist and flavorful. This recipe is a keeper. Thank you, for sharing.
@@Facetiously.Esoteric that's why you should always brine chicken or pork. The scoring of the meat does however have a purpose, it holds the sauce better
I was thinking the same thing, lol. Nutmeg is very strong, and that was quite a bit they put into that sauce. I'm thinking about trying it and if I do I will start with a very small amount and then taste before adding more. 👍
Acredito que não tem como ficar ruim,só ingrediente gostoso.Para mim não cabe essa quantia de nós moscada, e o cheiro Verde tem que ser no final da receita.
Muy buena receta hoy la prepare nos encantó, mil gracias lo mejor de todo es que está traducida al español saludos y muchas felicidades y bendiciones🤗 ha la acompañe con un arroz le puse cebolla tómate y una papa en cuadritos deje que el arroz se dorará y dejé caer la verduras frei un minuto con el arroz y agregué el agua le puse una papa porque le va el sabor con la crema con el pollo.
Tried recipe yesterday and my family liked it enormously. Usually when l cook chicken breasts they always complain that they are too dry. Your recipe kept them really moist. Thank you for sharing.
I am going to try this as it looks delicious but I might substitute the nutmeg with cumin and maybe use thyme or rosemary instead of parsley. Only reason is that I am not a huge nutmeg fan but I do like a whisper of it in pies.
I made this over gluten free fettucini and it was delicious. I did add a little more heavy cream and white wine in place of the water and it was so good and not too much liquid👍
My favorite part is no chatter!! Nicely paced, nicely spelled out [clearly, concisely], simple yet flavorful. I also appreciate the suggestions in other comments!
Excelente receta fácil de hacer y bien explicada con los textos, muy buena se ve, la intwntare hacer ya que la cabo de ver y aquí en Panamá ya son las 19:41, gracias
You burned the first batch of garlic....and why not remove the garlic skin...and wow, that was a lot of nutmeg...and why nutmeg? Yes, lots of questions.
Buenas noches gracias x esa receta no me gusta el pollo pero hoy aprendí otra manera de hacerle las pechugas te felicito se mira excelente bendiciones desde Mexicali baja California norte
For extra flavor add thyme to that chicken cooking method in beginning and spoon juices over the the chicken as it cooks. (Always use the broth instead of water in that instance shown) You’re welcome.
A lid creates a space that will steam the top of the things in the pan. Many times when you cook something in a frying pan you want at least one side of the cooked stuff to be dry. This is one example, and there are many more. Depending on what you want to do with what material. It's never as easy as saying "let's put a lid on and it will make what we cook more moist". Greetings!
Whilst I loved the recipe, I was a bit horrified at touching the chicken and then touching other utensils without hand washing in between. We all know how much bacteria there is in raw chicken. Maybe I am too fussy, but could never do it this way. We are even advised not to wash our chicken first these days, or at least to clean our sinks thoroughly afterwards.
That is not too fussy. That is seriously food safety 101 ( hell, that's more like food safety 001... It's so basic). How an adult person, especially one releasing popular videos on RUclips doesn't know such an absolute basic precaution blows my mind... It's really, really, really-really-really gross.
Gracias por su receta. estan realmente deliciosas en casa les a gustado muchísimo, el sabor del limón en la salsa es delicioso,le da un toque de frescura. Gracias
Added SUBTITLES in ALL LANGUAGES! Choose your language.
😉 Happy viewing! Enjoy cooking! 🍳
8
I can't wait to make this dish🤗
Está rico
❤
@@angeleslunamontoya2935 ý
I made this yesterday and they absolutely love it , I’m rubbish at this type of cooking with herbs and stuff. So thankyou so much for this recipe quite proud of myself, going to look at some more now .
Mii
❤🧡💛
Practice makes perfect. Someday you may venture off into Asian cooking. I got bored with American foods..
Рецепт взяла на заметку.Очень Вкусно готовите.Большое спасибо.🙏🙏🙏👌👌👌❤️❤️❤️
This is SOOOOO yummy!! I made it for my picky eater husband and he ate everything. I shared the recipe with my daughter and she made for her family last night and the picky 10, 8, 6 year olds ate it all too!! Now that is a huge success story!
Hello:
p
les gusta 😂 mucho la sebolla
Instead of water. Use either white wine, or whiskey, maybe cognac, or Brandi. Add thyme, maybe rosemary and basil. For more flavor. But it looks delicious thank you for sharing you recipe.
Cathy desde NY.
No la había preparado así,me encantó porque quedan bien jugosas.
Gracias por mostrar su maravilloso arte de cocinar
I saw this video & made this. What a sophisticated, layered flavor. Now I wouldn’t have thought to combine lemon, parsley, cream & nutmeg. Not certain why not !!! It was FABULOUS!!! When my tarragon comes up in a few weeks- I want to try adding tarragon. Delicious!!!! Thank you !
Tarragon. Now that's a great idea, too! I love tarragon.
It looks like a great recipe. I will try it very soon. 1 question...the amount of cream you added in the video looks more like 1 cup vs 1/2 cup in the recipe, which amount is correct?🙂
Wow delicious big 👍 my dear friend 💕
I've never tasted lemon juice, onions, garlic, cream and nutmeg but looks really tasty 😍 I'm going to try with coconut milk and love that its gluten free ...maybe cornstarch to thicken. I have spinach on hand to saute alongside and pairs nicely with basmati rice 😎😘
Nu am gătit niciodată acest fel de mâncare! Chiar ma interesează! Cred ca e delicios !
Voi face si eu după rețetă ta !
Mulțumesc frumos !
Din România, toate gândurile bune !❤❤🌷🌷🌷
Love the fragrances in this dish. They give a complex aroma. I undercooked the chicken on high heat in first step (quick high sear to brown) because It would turn very dry with so much cooking time. Careful about cross contamination with raw chicken.Dedicate one hand for chicken so the other stays clean. Salt & pepper together Don’t touch frying pan handle with dirty raw chicken hands. Removed the peel off garlic in first step. Tastes fantastic.
The recipe is awesome. Thank you.
Just curious… who actually touches the pepper mill, or anything even, after handling raw meat 😳
We share the same thought; absolutely made me wonder if the pepper shaker was going to be cleaned-cringe...
I agree with both of you! That is something I have never done or ever will, especially with chicken there's too much of a risk. I don't even use wood cutting boards to prepare chicken on, I have 2 plastic microban boards that I use for poultry, pork and beef, meat never touches my wooden board, the plastic can then go into the dishwasher and through a wash and sanitizing cycle.
Maybe to some that might be stupid, but if you ever have food poisoning you might think differently 🤔
Absolutely not stupid at all. I cringed.
Same here, that threw me off so bad! 🤢
Exactly....lol
Looks delicious. I was just going down the RUclips rabbit hole trying to figure out what to do with chicken for dinner tonight. Found it! Thank you for sharing.
🎉🎉 mi nombre es María t de la ciudad de México, ahora vivo en Memphis TN USA tengo como e meces de ver tus recetas todas me parece formidable y que Heova Dios te de mucha facilidad de poder compartir ese Sansón tan delicioso muchos saludos a todos los que te ayudan a hacer tus videos😊😊
Looks absolutely delicious 😋 😍 👌
Excellent sharing my friend
Super recipe
This is yummy. I have prepared it at least 4 times. The nutmeg and lemon are amazing together. I never use vegetable oil, but instead I use extra virgin olive oil. It's great as well with olive oil. I also wash my hands when handling raw chicken and actually wear disposable cooking gloves.
What is good for the sides? Noodles?
@@saraidehoyos6817 noodles would be nice 👍 also I think roasted potatoes & green beans or asparagus… yum yum ☺️
Thanks for sharing your opinion, I must also try. Using gloves is a waste of time. Just washing hands with soap before and after is more than enough.
Totally agree can't be to careful when handling raw chicken or raw meat. I never use a porous board to cut raw meat I use a large ceramic plate.I also wear food grade gloves when handling raw food. Anything in a separate containers like Salt, pepper, oil etc should NEVER be handled with unwashed hands, this is very dangerous causing cross contamination which could cause serious food poisoning.Good Hygiene is imperative when using raw meat. Food looks good.
Mew
Que delicioso!! Se ve lo haré el fin de semana primero Dios.
Eu faço parecido. Nunca havia feito com limão. Vou experimentar!
Outra dica muito boa e faz muita diferença, é colocar uma concha flambada de conhaque e ao final, uma colher de requeijão ou catupiry se tiver melhor ainda.
Como assim um concha flambada?
Me diz coomo faz?
@@paz8906 Eu coloco uma concha dessas de pegar sopa, encho com conhaque e esquento direto na boca do fogão para deixar boa parte do álcool evaporar. Depois despejo na panela e inclino a panela para a boca do fogão para que o conhaque atinja a borda da panela e pegue fogo, queimando o restante do álcool do conhaque e fique somente a essência dele na comida. (Flambar)
Esse creme, é o creme de leite?
@@32keila39 Sim. O ingrediente que se fala creme é o creme de leite.
I made this recipe tonight, it was very yummy. Thank you for sharing. I paired it with some garlicky mashed potatoes, and yellow squash. Also, thank you to those who suggested adding flour to make the sauce more cohesive. (Gravy like, for the mashed potatoes).
Ah ok. Ya I bet the flour would do the trick. I thought the sauce looked too watery for my taste
Thank you for sharing this delicious-looking recipe! I just happen to have some chicken breasts defrosting in my fridge, and was wondering how to prepare them...now I know how! I also like the technique of scoring the chicken breasts. I never thought of doing that with chicken but it gives this dish a nice presentation along with the parsley to give it some color. Great!
The chicken scoring pattern looks so impressive, what a gr8 idea 😎😘
Looks so yummy 😋 thinking of using spinach instead of parsley 🌿????
Perfect! Thanks for the inspiration from Czech republic, my husband and me we love good and hot meals every single day so this is exactly what we need, THANK YOU💗👍
Muy bueno! podré reemplazar la cebolla por morrones, o también llamados Ají pimiento?
Gracias por compartir tantas recetas sabrosas!
Hallo. Habe ich gerade nachgekocht.sehr
lecker.Ich habe nur viel weniger knoblauch genommen, das ist aber mein Geschmack. Und ich habe einen Esslöffel
Mehl auf die Zwiebeln damit es schöner cremig wird. So mag ich es.und für das nächste Mal nehme ich anstatt der Zwiebeln Pilze für eine weitere wartende.was ich auch toll finde da passen so viel verschiedene Beilagen dazu.
Did this one last night. My wife loved it! Never used nutmeg and typically don't like it. But in this case, it added a good distinct flavor.
nutmeg for an amateur, I cooked for the first time, I don't know if the family will like it, I don't really like the taste of gravy
Heh -- looks like an Austrian recipe :). Cooking anything in butter, cream, onions, garlic and parsley is going to be great. My German wife introduced me to the use of nutmeg in sauces like this. Marvelous.
When I make this, I'm going to add the single missing Austrian/German ingredient -- add bacon lardons (fatback also works) to the sauce along with the onions. Another tasty addition might be thinly-sliced mushrooms of some flavorful variety.
Nutmeg is way underused as far as flavor goes!
I was just thinking that some mushrooms would be a welcome addition! They go well in any butter or cream based sauce.
it seems to me a lot of nutmeg
@@strawberrymage8593
Interesting tip ~ Thx 4 sharing 😎😘
Adorei a receita, vou fazer aqui para família, eu sou do Brasil, Rio de Janeiro, parabéns
Already emailed this to myself so I can make it this week. Can't wait to try it. Thanks
Liebe Selly, ich habe natürlich das Brot ausprobiert. Das schmeckt sooo lecker.
Habe es man abgewandelt mit getrocknete Tomaten und Knoblauch und Kräuter. Mega 👍 vielen dank für das Rezept.
Hola, buenas noches......que rico !
mmmm.....se antoja ! Felicidades, gracias por compartir 👌
😋👍👍👍
Курицу невозможно испортить🤔
А у вас шедевр😋👍
Gracias por :esa receta: se ven bien rica ; Dios les bendiga 🙏 😘 saludos desde la ciudad de México
Just a couple thought! Fingers should be tucked away from knife and it seems like an overwhelming amount of onions! It does look great!
I agree on the knife thing (dude will cut his thumb one day, guaranteed), but disagree completely on the onions. That isn't much onion at all in my opinion. Heck, I'd use more. But even more egregious is his lack of even the most basic of safety precautions in his handling of the raw chicken. Absolutely disgusting. Touching the chicken, then touching the salt spoon and pepper grinder back and forth. Eww eww eww eww eww. Not only super gross, but also a horrible role model to the public.
Mi esposo me preparo este pollo como cena romántica y le quedó super delicioso 😋 muchas gracias por la receta 🤗☺️
La hice hoy quedo rico, aunque olvidé comprar el limón. Pero la próxima vez quedará mejor! Gracias ❤
Que plato más exquisito, lo prepare y me encantó! Yo le doy un 10!✓
To those who wanted to try this… im a beginner cook and i didnt have nutmegs (replaced it with ground paprika instead)… this recipe is AMAZING
nutmeg is replaced with mace, garam masala or all spice
Also I didn't mean that comment rude, was just saying if you make it again to try one of those spices instead.
@@richardarcher5470 no worries, no offense taken! thanks for the suggestion
@@richardarcher5470 ,. , ,.
@@jelabosnic8254?
I have never tried the lemon and nutmeg on chicken but the family loved it. The chicken was so moist and flavorful. This recipe is a keeper. Thank you, for sharing.
Hello:
Я из России. Спасибо, я обязательно так приготовлю, думаю, это очень вкусно!👌
شكراً شكراً شكراً جعلتيني أعشق صدور الدجاج بهذه الوصفه
حقيقة كل يومين أطبخها 😍
Habe es heute nachgekocht, super lecker! Vielen Dank 👍
I’ve never cut chicken breast that way-the diamond shape. Makes it look delicious! Going to try it. RUclips changes everything
it dries it out. There is a reason people don't do it. Also the chicken was way over cooked.
@@Facetiously.Esoteric that's why you should always brine chicken or pork. The scoring of the meat does however have a purpose, it holds the sauce better
@@CarCoSaNoLa lmao
I'm am Executive Chef of 30 years.
And no, just no about scoring the chicken.
@@Facetiously.Esoteric I'm a chef of 23 years bud. I didn't say that it was a good idea to score the chicken didI? There's no fat to score.
@@CarCoSaNoLa @Cthulhu_lives i'm a chef for 40 years and there is no right or wrong. it comes down to preference.
Muito fácil! E o prato ficou lindo!! Parabéns! Obrigada por compartilhar.
Wow. My mouths watering. I’m surly going to make it tomorrow. Thanks for such a lovely recipe
I did this for the very first time and let me tell you my family and I loved it so thank you very much.
I don't have parsley so use coriander instead. The recipe works out really well. Thank you.
Yum. That looks delicious! I'm going to save this and make it next week. Thank you!
Hello)
Made this tonight and absolutely loved it !!
Hola! Soy Irma de México, es la primera vez que veo tu canal y la preparé muy sencilla y rápidoa quedo deliciosa mi esposo repitio y nos encantó 🤤🤤🤤
MARIA PILAR LA MEDIA TAZA DE CREMA QUE ES DE LECHE ??
Other than an.... excessive amount of nutmeg, this looks pretty tasty! Given how strong a flavor nutmeg is that really seemed like a bit much though:D
I was thinking the same thing, lol. Nutmeg is very strong, and that was quite a bit they put into that sauce. I'm thinking about trying it and if I do I will start with a very small amount and then taste before adding more. 👍
a little goes a long way
That's exactly what I was thinking so I came to the comments to see if anyone has tried it. I'll start small and go from there too.
Uuumm se ven deliciosas las pechugas, las voy a preparar, gracias por la receta 💕🇻🇪
Achtrki 3ndi fy 9nah Merci
Deine Rezepte sind einfach super 👍👍👍👍👍👍Sie werden immer lecker😋😋😋😋😋 🤗🤗🤗🌹🌹🌹
Gracias
Gr
Muchas gracias por compartir su Receta se ve muy delicioso q Dios le bendiga
EXCELENTE RESETA DE FILET DE PECHUGA DE POLLITO 🤣🤣👍👍MUCHAS GRACIAS DE ARGENTINA UN SALUDO JOSE
Acredito que não tem como ficar ruim,só ingrediente gostoso.Para mim não cabe essa quantia de nós moscada, e o cheiro Verde tem que ser no final da receita.
Thank you for a fantastic recipe. That looks delicious.
❤🧡💛
I cooked this today and it was delicious!
Hola!!! Probé su receta me salió delicioso, saludos desde Argentina!!!!
Muy buena receta hoy la prepare nos encantó, mil gracias lo mejor de todo es que está traducida al español saludos y muchas felicidades y bendiciones🤗 ha la acompañe con un arroz le puse cebolla tómate y una papa en cuadritos deje que el arroz se dorará y dejé caer la verduras frei un minuto con el arroz y agregué el agua le puse una papa porque le va el sabor con la crema con el pollo.
Tried recipe yesterday and my family liked it enormously. Usually when l cook chicken breasts they always complain that they are too dry. Your recipe kept them really moist. Thank you for sharing.
Thank you for a fantastic recipe. That looks delicious. I will be cooking that one for sure. Once again thank you very much. 💜😘🇦🇺
Joyeux
Nossa que delícia é é essa receita vou fazer ficou lindo adorei a sua explicação obrigada pela sua paciência fique com deus Até
Herzhaft lecker! 😍 Traum Rezept 👍
I am going to try this as it looks delicious but I might substitute the nutmeg with cumin and maybe use thyme or rosemary instead of parsley. Only reason is that I am not a huge nutmeg fan but I do like a whisper of it in pies.
Dada ayam dibuat spt steak...enak dan anak2 dirmh paling suka..apalagi makanan spt ini...mantap dech
Looks delicious! I'll be making this for my family soon.
That looks so good 😃 I want to try it !
Das sieht ja super lecker aus. Der Kanal macht seinem Namen alle Ehre ☺️
Yo tengo ke acerlas seven bien ricas
Debe. Ser. Un. Verdadero. Manjar. Por. Cómo. Lo. Preparo. Exelente. Y. Muy. Tentador. Genial. Receta. Muy. Prolijo. Para. La. Muestra. Bendiciones 👌🌷🍉
Tour
Muy buenos los platos! Se ven apetitosos y son diferentes fáciles!gracias!!!
.. pięknie przygotowane i podane mięso! intrygujący przepis- to musi być smaczne, więc muszę i ja wypróbować!
Join us at @Tawa Foodie, a culinary adventure that will tantalize your taste buds and ignite your passion for cooking!
Don't rub raw chicken then grind your pepper. You contaminate your pepper mill.
Thank you for the demonstration,recipe and instructions. Can hardly wait to try it. U r awesome
Me encanto que le hayas puesto ése limón 🍋😋
I made this over gluten free fettucini and it was delicious. I did add a little more heavy cream and white wine in place of the water and it was so good and not too much liquid👍
Хорошо было бы, если был текст и по русски, но видимо санкции докатились и до рецептов, приятного все аппетита!
Gostei muito do canal. Boas receitas e demonstrações das receitas através de legendas, sem falatório inútil. Muito bom!
My favorite part is no chatter!! Nicely paced, nicely spelled out [clearly, concisely], simple yet flavorful. I also appreciate the suggestions in other comments!
I jedyne co w tym czuć to czosnek i gałka - super dla kogoś kto nie ma smaku :-)
Where do i look for the recipe, please help.
Receita espetacular!!!! 👍👏
yo lo preparé y me quedo delicioso a mi familia les encantó, gracias
Fantastico omitir paso a paso y ser mas habilidosa con la preparacion. Pero delicioso...
Cela paraît rapide à réaliser
et doit être savoureux Merci 😀
Muito bom obrigada pela receita
Wird der Knoblauch nicht zu bitter, wenn er so lange in der Pfanne gebraten wird?
Tgenial que rivo
Excelente receta fácil de hacer y bien explicada con los textos, muy buena se ve, la intwntare hacer ya que la cabo de ver y aquí en Panamá ya son las 19:41, gracias
The butter garlic chicken that I watches before this one , looks good. What would you serve with it ?
You burned the first batch of garlic....and why not remove the garlic skin...and wow, that was a lot of nutmeg...and why nutmeg? Yes, lots of questions.
Looks so delicious 🤤🤤 yummmmmy ❣️
This looks so yummy! Will certainly try it!!
I did turkey cutlets and Spinach instead. Came out so moist and delicious.
Buenas noches gracias x esa receta no me gusta el pollo pero hoy aprendí otra manera de hacerle las pechugas te felicito se mira excelente bendiciones desde Mexicali baja California norte
For extra flavor add thyme to that chicken cooking method in beginning and spoon juices over the the chicken as it cooks. (Always use the broth instead of water in that instance shown)
You’re welcome.
I always wonder why people don't put lids on pans more often while meat cooks. It cooks faster and keeps the moisture in
A lid creates a space that will steam the top of the things in the pan. Many times when you cook something in a frying pan you want at least one side of the cooked stuff to be dry. This is one example, and there are many more. Depending on what you want to do with what material. It's never as easy as saying "let's put a lid on and it will make what we cook more moist". Greetings!
Simples de fazer,é mt delicioso
Olá,boa tarde! você sabe me dizer que tipo de creme!na receita,está escrito, creme,mas não diz de quê!
Beautiful steel guitar music. And the chicken does look good.
I made this it is one of the best dishes I have ever made. Thank you
That doesn't look like salt. Looks more like corn starch.
Exactly what i was thinking, that's the finest ground salt ive ever seen.
❤🧡💛
В Инете миллион таких рецептов, ниичего нового и слишком медленно!
Whilst I loved the recipe, I was a bit horrified at touching the chicken and then touching other utensils without hand washing in between. We all know how much bacteria there is in raw chicken. Maybe I am too fussy, but could never do it this way. We are even advised not to wash our chicken first these days, or at least to clean our sinks thoroughly afterwards.
Exactly my reaction as well. I shivered when he picked up the pepper mill! 🥶
That is not too fussy. That is seriously food safety 101 ( hell, that's more like food safety 001... It's so basic). How an adult person, especially one releasing popular videos on RUclips doesn't know such an absolute basic precaution blows my mind... It's really, really, really-really-really gross.
Gracias por su receta.
estan realmente deliciosas en casa les a gustado muchísimo, el sabor del limón en la salsa es delicioso,le da un toque de frescura.
Gracias
Qué crema se usa en la receta?
@@aschantycaballero4335 yo le puse nata para cocinar
@@jaimecortes163 muchas gracias