You never said what's in your brine, how to manage the pellets or wood chips, and especially how long to cook the turkey. You left out a lot of important details for people who haven't done this before. Looks good though. But I'll try the brining, but check out other videos on how to really do this.
I love everything you’re doing. The only thing I do different is I drop the temp to 225/250 after the initial 400 degrees (410 for 35 mins on a 14# bird) until 165 internal temp. Mostly to slow cook and stage it to be finishing up an hour before serving. In addition to brining, I do inject with clarified garlic-herb butter and am liberal with the dry rub. I use a blend of cherry-apple-pecan for my smoking wood and no more than 3 hours of a heavy initial rolling smoke. 35 mins per pound is usually good depending on external weather. Turns out perfect everytime and I’ll never go back to frying
Hey AB , wishing you and your family the best Thanksgiving. Wanted to share I used your brine recipe this year and was the biggest hit EVER!!!! Hubby absolutely loved the tasty flavor and juicy tenderness of our turkey. Thank you! It also makes an incredibly delicious gravy. Always enjoy your videos. My family always asks for my “AB wings”, Best to you.
Happy Thanksgiving, you are right I did 2 turkeys this year one oven and the other one I brined and smoked it, the smoked no leftovers, and I still have half of the one from the oven. I also made the gumbo greens and they were a hit. I wish that I would took pictures. Thank you, now looking forward to cooking for Christmas.
I just want to thank you!! Just smoked my first turkey and it was a hit. I also followed your brine video for the turkey and everyone loved it!! Thank you again!
Thank you so muck Mr. AB. My wife and I have been watching you cook for some time now. You’re the best. I just put my bird in the Brine. Can’t wait for Thursday . Thank you so so much for your wonderful help.
Happy Thanksgiving. Looks yummy. I noticed you left that POS pop-up temp gauge in the bird. I always pull that thing out no matter how I cook the turkey.
A blessed Happy Thanksgiving AB to you, your family, and friends. Turkey looks amazing truly fire. Appreciate you and what you do keep the videos and products coming God bless. 🙏👊👍💯✌️
I'm giving brining a try. I didn't have all the herbs but I'm still moving forward. I'll rub seasoned butter under the skin before it goes into the oven. Fingers crossed 🤞. Happy Thanksgiving!
Love you AB, you’ve saved my ass many a time when it comes to smoking. And my old lady loves the sexy music when you showing the food 😂 Happy Thanksgiving
Sir.. I'm scanning for times, but I don't see. Is there a chart? I have an 18.3lb turkey. How long at 425? How long at 325? What if we decide to butterfly it... How would that change things? Looking forward to this!
I dry brined my turkey I started it on Monday night so by the time she's ready, it will have been brining for about 60-62 hours. But I always start off seasoning process with the bottom of the bird, I always get the difficult areas first. Then by the time I flip it upright I don't have to mess with it anymore just season the top side and send her in. Last year was the first year I dry brined my turkey and WOW it was the absolute best turkey I've ever had in my life. Then on Friday I threw the leftovers into a pot of collard greens and WOW again, it was the absolute best collard greens I've ever had. I've been looking forward to Thanksgiving for a few months now, that's how good the turkey was last year and it's gonna be even better this year. I never tried wet brining before but if anybody doesn't have a smoker and doesn't want to do wet, dry brining and roasting in your regular oven is not a step down or anything. It'll still be the best turkey you've ever had. I'm hyped to start cooking this bird 😆 Happy Thanksgiving 🦃
Wishing U and ur family a Happy Thanksgiving. Love watching ur videos, wish I could affords those knives, just what I need in my kitchen. I love to cook as well, always trying some of ur great dishes on family and friends. Enjoy and Relax if U can. Can't wait til the Xmas video is posted. Keep doing ur thang my friend, this old Lady love ur style.❤❤
i am SOOO hungry right now as always when i watch your videos. so this turkey, can i do the same prosess for the oven? im new to cooking, i am now on my own :( , thanks
I AM A HUGE FAN ESPECIALLY THE WAY THAT YOU PUT YOUR OWN PERSPECTIVE ON EVERY RECIPE YOU PRODUCE . I WILL BE USING YOUR CRANBERRY RECIPE TODAY AND I WILL BE USING THE SCALLOPED POTATO RECIPE MINUS THE SOUR CREAM DONT DO WELL WITH IT DO YOU HAVE ANOTHER SUBSTITUTE FOR THE SC ? LOOKING FORWARD TO HEARING FROM YOU AND IF YOU ARE EVER IN NORCAL I WOUKD DEFINITELY MAKE IT A POINT TO GO WHERE YOU ARE . PEACE ✌️
How would you use Prague Curing Salt in this process???? I saw that on the news by Oklahoma Joe Chef!! #1 Curing Salt?? Thanks!! Happy Belated Thanksgiving!!🙏🙏
Get the printable recipe here: smokinandgrillinwitab.com/mouthwatering-recipe-for-smoked-turkey/
Giblet gravy recipe pleeeeease please please
I've watched you smoke turkey 1000 different ways from now to years ago can I please find out which one is the best to you.
Damn, money 💯😎💪
You never said what's in your brine, how to manage the pellets or wood chips, and especially how long to cook the turkey. You left out a lot of important details for people who haven't done this before. Looks good though. But I'll try the brining, but check out other videos on how to really do this.
122222222345678917😎🫂
I made your mac and cheese recipe last year for thanksgiving and everybody loved it
Man I did ur brine this year , bro the juices turkey I ever had , my new thing for now on .. thanks 🤜🤛💪👏👏👍👍
Thanks from malcom
Happy Thanksgiving. Beautiful bird. My mom is 80 and passed the turkey torch to me 2 years ago . I brine mine and will never go back to just butter .
I did your cajun turkey on the pit recipe with your seafood mac n cheese for Thanksgiving, and it was a hit. They devoured it!! Thanks!
Delicious looking. It’s the music played to reveal the food that keeps me here🎉🎉😂
I love everything you’re doing. The only thing I do different is I drop the temp to 225/250 after the initial 400 degrees (410 for 35 mins on a 14# bird) until 165 internal temp. Mostly to slow cook and stage it to be finishing up an hour before serving. In addition to brining, I do inject with clarified garlic-herb butter and am liberal with the dry rub. I use a blend of cherry-apple-pecan for my smoking wood and no more than 3 hours of a heavy initial rolling smoke. 35 mins per pound is usually good depending on external weather. Turns out perfect everytime and I’ll never go back to frying
I have a 20.76 ppund Turkey I want to smoke for Christmas. How many hours? It's my 1st time, please help. I usually fry!
Hey AB , wishing you and your family the best Thanksgiving. Wanted to share I used your brine recipe this year and was the biggest hit EVER!!!! Hubby absolutely loved the tasty flavor and juicy tenderness of our turkey. Thank you! It also makes an incredibly delicious gravy. Always enjoy your videos. My family always asks for my “AB wings”, Best to you.
That is awesome! Thank you and your family. Happy holidays
Happy Thanksgiving, AB to you and the family!!!! Thank you for all that you do. It is greatly appreciated !!!
Same to you Ron and your family as well. Thank you
Happy Thanksgiving, you are right I did 2 turkeys this year one oven and the other one I brined and smoked it, the smoked no leftovers, and I still have half of the one from the oven. I also made the gumbo greens and they were a hit. I wish that I would took pictures. Thank you, now looking forward to cooking for Christmas.
You have won me over , I’m now going to brine my turkey before smoking hands down. Thank you so much
omg that looks so good! Makes me really wish I had a larger fridge and a smoker. Also, a Happy Thanksgiving to you and your family!
I put my 20 pounder in an ice chest with 2 bags of ice and a bottle of apple cider to stop it from floating above the brine. Bout to lull it out.😊
I just want to thank you!! Just smoked my first turkey and it was a hit. I also followed your brine video for the turkey and everyone loved it!! Thank you again!
I've been about brining but now I gotta get some of your seasoning to level up
Thank you so muck Mr. AB. My wife and I have been watching you cook for some time now. You’re the best. I just put my bird in the Brine. Can’t wait for Thursday . Thank you so so much for your wonderful help.
Happy Thanksgiving AB! You’ve been a wonderful inspiration to me and my wife in the kitchen. Hope to meet you one day man! Blessings
Happy holidays!
@@SmokinandGrillinwithAB Thank you! Happy Thanksgiving to you and yours as well!
Happy Thanksgiving. Looks yummy. I noticed you left that POS pop-up temp gauge in the bird. I always pull that thing out no matter how I cook the turkey.
Happy Thanksgiving to you, AB, and your family. Enjoy and stay safe and blessed.
It's looking great. I might have to try that for Christmas. Have a Blessed, ,Safe, and Happy Thanksgiving, my friend.
Hello AB. That Thanksgiving turkey looks amazing. Cooked to perfection my man. Have a blessed and Happy Thanksgiving to you and your family.🙏🏽🤗🤗🤗🙌🏽
First time seeing your videos. Really enjoyed it. Happy Thanksgiving!
Thank you Sir, I love what you with passion. You inspire me to do more cooking.
Happy thanks giving! Ab and family . Love your videos and shows. Adrian from south west ga. And i love grillinng for friends and fam. Blessings.
I'm having family over for the holidays and will use this recipe. Thank you sir!
Great looking Bird! Thank you for tips and tricks!!! Have a wonderful Thanksgiving.
I love all your cooking. Making my honey ham today for thanksgiving ❤
Hope you enjoy!
Also made the ham and dressing thanks so much will let you know how the family enjoyed it…
@@SmokinandGrillinwithAB just letting you know my dinner was on point yesterday❤️Again thanks so much
You are definitely the grill master!! I am preparing to smoke a couple turkeys for Thanksgiving. Thanks for the insight!!!
As always thanks for your videos Happy Thanksgiving to you and yours
Happy Thanksgiving!
Hello AB that turkey look absolutely delicious 😋🤤 mouth watering have a wonderful and a beautiful and a God blessed day ♥️🤗👍😳😋🤤😀
Thank you! You too!
@@SmokinandGrillinwithAB you're very welcome 🤗
A blessed Happy Thanksgiving AB to you, your family, and friends. Turkey looks amazing truly fire. Appreciate you and what you do keep the videos and products coming God bless. 🙏👊👍💯✌️
Heeeyy! I like how you show up and show out on the holiday!! Excellence!
Happy Thanksgiving!
Hey AB!! I hope you’re doing great today. The turkey 🦃 looks delicious 😋 enjoy your dinner. Happy Thanksgiving 🍁🦃 to you.
THANK YOU SO MUCH!!!!! THAT IS A TOTALLY AWSOME THANKSGIVING BBQ STYLE!!!!! YBNORMAL!!!! I LOVE IT!!!! PLEASE CONTINUE TO SHARE YOUR TRUTH!!!
I'm giving brining a try. I didn't have all the herbs but I'm still moving forward. I'll rub seasoned butter under the skin before it goes into the oven. Fingers crossed 🤞. Happy Thanksgiving!
Happy Thanksgiving my brother...great video 👍🏾
Happy holidays!
Happy Thanksgiving AB Great Turkey
Happy Thanksgiving ab. Love the content and all the creations you make. That im thankful for to have you as a content creator!
I would love to see you fry a turkey with the same brine. Delicious! You are the man, AB! Happy Thanksgiving!
Turkey looks delicious 😋😋😋😋
HAPPY THANKSGIVING A.B. And Family….Enjoy Your Holiday….Be Safe And Blessed 🤎🙏🏽🤎
Love you AB, you’ve saved my ass many a time when it comes to smoking. And my old lady loves the sexy music when you showing the food 😂 Happy Thanksgiving
I watched your brine video and the bird is soaking right now.
Happy Thanksgiving to you and yours.
Happy Thanksgiving!
Happy Thanksgiving just finished smoking my turkey it smells amazing
Hello AB..made your mac and cheese recipe for Thanksgiving and it came out good. Thanks for the recipe!
Happy Thanksgiving to you and your family too
Wow nice and juicy!😋 Happy thanksgiving to you and your family ❤
Happy Thanksgiving to you and your family 🦃🍁🌾
Happy holidays!
Thanks for the video, also, you have a beautiful home man.
We just bought a smoker and I plan on following your smoking turkey recipe for Xmas
Thank you for the recipe it looks very delicious Happy Thanksgiving
Happy Thanksgiving to you and your family.
That turkey🦃 looks so tasty and delicious. 😋😋😋
Thank you 😋
Brining today for first time. Will let you know how it goes in the Bay. Berkeley CA
Bro making my turkey to night this was a 🔥🔥🔥🔥🔥 video
Hello AB, no one can out grill you. Love it.❤
AB yessir put em on game bro. Brining is key!!!
Sir.. I'm scanning for times, but I don't see. Is there a chart? I have an 18.3lb turkey. How long at 425? How long at 325? What if we decide to butterfly it... How would that change things? Looking forward to this!
I dry brined my turkey I started it on Monday night so by the time she's ready, it will have been brining for about 60-62 hours. But I always start off seasoning process with the bottom of the bird, I always get the difficult areas first. Then by the time I flip it upright I don't have to mess with it anymore just season the top side and send her in. Last year was the first year I dry brined my turkey and WOW it was the absolute best turkey I've ever had in my life. Then on Friday I threw the leftovers into a pot of collard greens and WOW again, it was the absolute best collard greens I've ever had. I've been looking forward to Thanksgiving for a few months now, that's how good the turkey was last year and it's gonna be even better this year. I never tried wet brining before but if anybody doesn't have a smoker and doesn't want to do wet, dry brining and roasting in your regular oven is not a step down or anything. It'll still be the best turkey you've ever had. I'm hyped to start cooking this bird 😆 Happy Thanksgiving 🦃
@ronnrayy...Thank you. 🎉❤
Wishing U and ur family a Happy Thanksgiving. Love watching ur videos, wish I could affords those knives, just what I need in my kitchen. I love to cook as well, always trying some of ur great dishes on family and friends. Enjoy and Relax if U can. Can't wait til the Xmas video is posted. Keep doing ur thang my friend, this old Lady love ur style.❤❤
Happy Thanksgiving to you and your family AB.
This turkey was fire man props, other one some brought a smoked one the one I made in brine was gone!!!!
Love your Channel...Hooked..... Hearing a lot of this really saving time and cooking evenly.
Can you do a Spatchcocked Turkey ?
Hey man, everybody ain’t got a Rec Tec 12 25 15 20 T. Sadiitttyyyyy🤣🤣🤣🤣🤣. Happy Thanksgiving bro✊🏾
Happy Thanksgiving! You can use a Charcoal grill if you'd like lol the Rec Tec is my tool of choice lol
Happy Turkey Day AB tbank you for motivating me to get my cook on for the fam -Dion from Chicago 💪🏾💪🏾
Looks good chef 🔥I Brine as well I use Apple Cider juice with different seasonings.. Happy Holidays
Wish I could cook. lol. Even the grill sounds dope. A Rec Teq RT 1250.
Happy Thanksgiving uncle A B turkey looking fair
Happy Thanksgiving!
Hat's off to you sir. Looks amazing
i am SOOO hungry right now as always when i watch your videos. so this turkey, can i do the same prosess for the oven? im new to cooking, i am now on my own :( , thanks
Can you do a video showcasing your outdoor setup of toys ( grills , smokers , etc.. )??
Great cook...!!!
I gotta know where you found that wire rack...
Like the handles
I don't need to brine to get a juicy turkey. Fosho! But 🦃 AB to you and yours. Enjoy!! 🐞😋💪🏼
Excellent AB
Awesome video, good job. Happy Thanksgiving!!
Happy Thanksgiving, AB to you and the family
Do you lessen the salt you add from the rub because of the brine?
Delicious recipe! I love this!
Hey happy thanksgiving, this was a really really good video
Happy Thanksgiving AB! Thanks for helping me make mine special!
HAPPY THANKSGIVING AB TOYOU AND YOURS YOUR ON FIRE MY BROTHER HAPPY HOLIDAYS MAY THEY BE SAFE HEALTHY AND PROSPEROUS CHEERS 🥃
Happy Thanksgiving!
I AM A HUGE FAN ESPECIALLY THE WAY THAT YOU PUT YOUR OWN PERSPECTIVE ON EVERY RECIPE YOU PRODUCE . I WILL BE USING YOUR CRANBERRY RECIPE TODAY AND I WILL BE USING THE SCALLOPED POTATO RECIPE MINUS THE SOUR CREAM DONT DO WELL WITH IT DO YOU HAVE ANOTHER SUBSTITUTE FOR THE SC ? LOOKING FORWARD TO HEARING FROM YOU AND IF YOU ARE EVER IN NORCAL I WOUKD DEFINITELY MAKE IT A POINT TO GO WHERE YOU ARE . PEACE ✌️
You a bad dude, glad this is first video recommendation
Bravo sir!! Happy Thanksgiving!!
HAPPY THANKSGIVING, A B!!!
Happy thanksgiving to you and yours to unc
That looks amazing . Will def need to try that
Happy Thanksgiving O M G YAAAASSSS
Question. Why start temp high then drop lower? When people cook at different temps it's almost always start low them bump up to a higher temp.
How would you use Prague Curing Salt in this process???? I saw that on the news by Oklahoma Joe Chef!! #1 Curing Salt?? Thanks!! Happy Belated Thanksgiving!!🙏🙏
Happy Thanksgiving 🦃 to you and yours as well AB😎💙
My mouth watered when you cut that first slice 🦾🍽im def givin brining a try. Awesome video as always 😎
Nice Job AB!! Happy Thanksgiving!
Looks DELICIOUS AB. Deep fried turkey is the best though. Could you and Mr. Make it happen do a video on deep fried turkey?
Happy Holidays
Happy Thanksgiving AB!!!
Enjoy Thanksgiving AB!!!
Love your videos bro they are very helpful
Happy Thanksgiving AB! Thank you for so many awesome recipes 😋😊
Happy Thanksgiving AB
Happy Holidays AB yessir I smoked my turkey and Ham on my traeger pellet grill 🔥