Thanks for this recipe, I’ve made it twice now. The first time I used it as a caramel sauce & the 2nd time I wanted it firmer so I used mascarpone instead of double cream, it turned out great, much firmer & it was used to make keto millionaire slices.
@@randomguy2078 You could definitely use a sweetener with stevia (Erythritol-based, and stevia is used for more sweetness as Erythritol is only 70% as sweet as sugar). Do not use liquid stevia - that would not work. Such caramel won't be as smooth though, it will be a bit gritty. Allulose or Tagatose are the only options I know to produce smooth results.
Martina Slajerova - KetoDiet I’m in Canada. It’s not approved for sale here. I can find it online but it’s expensive. Are there any other sweeteners that would work the same?
@@Cathy.C. I just spotted it on Amazon.ca -- must be a new addition, as I have periodically checked to see if they'd get it. Unfortunately, a 400g bag costs $36! That's three times as much as an equivalent amount of Swerve :-(
@@claudiaw9246 Thanks Claudia. Too expensive to buy just to try a recipe with. But thanks for letting me know. Hopefully in time the price will come down!
@@Cathy.C. Yes, here's hoping the price comes down! It's very frustrating because more and more recipes call for it. Sometimes Winners or HomeSense carry keto ingredients, so I will keep my eye out. (Not that I go there much these days. Long line-ups and empty shelves. Will 2020 never end?!)
Thank you! Firat time I could get the same consistency. But the next time it became with little balls and separated from the melted butter after finish. 🤷♀️🤷♀️🤷♀️ I can’t get what I did wrong
Maybe i missed it, but what is your burner set on? Medium? High? # on the dial? I've done a reciped similar to this with the same ingredients, and it is easy to burn the caramel.
You are right, it can burn if the heat is too high. It's medium-low to medium, and to prevent it from burning I place it in ice bath. Full recipe is here: ketodietapp.com/Blog/lchf/smooth-and-silky-keto-caramel-sauce
Hi Edith, you can do that but it will be a bit grainy. It's fine when hot/warm but once it cools down, it will crystalise. There are a few tips on how to minimise the crystallisation without allulose here: ketodietapp.com/Blog/lchf/keto-and-paleo-caramel-sauce
Bocha Sweet is something else but that will work too! Carolyn Ketchum has a recipe with Bocha Sweet - I have it and tried it but only because I got a pack when I was in the US. Not available in the UK for now.
It may be available in some online stores. I live in the UK and found it but it wasn't easy, only one place. You could use other sweeteners but the texture will be a bit gritty once it cools down: ketodietapp.com/Blog/lchf/keto-and-paleo-caramel-sauce (this one ises Sukrin brown which is erythritol based)
I'm sorry I don't think that will work, not with liquid or powdered stevia. You need granulated sweetener, if not allulose than any erythritol based sweetener will work. It can have stevia in it. Check out this recipe: ketodietapp.com/Blog/lchf/keto-and-paleo-caramel-sauce
Thank you for the recipe! Can I add a little bit of erythritol once allusose has melted and turned brown to make it sweeter? Since allulose is expensive here in the PH
Hello Mosul, I'm not familiar with this sweetener but there are some options here with conversions if you wan to use them instead: ketodietapp.com/Blog/lchf/artificial-sweeteners-the-not-so-sweet-truth-about-zero-calorie-sweeteners Please keep in mind you need to use granulated sweetener for this. You won't be able to use powdered pure stevia or monk fruit as that won't work.
I tried this recipy with xylitol Omg it's a disaster, even if I am great cooker, I repeated the recipy two times it's disgusting, the oil of the butter was o' the surface after cooling down, not a creamy texture, I get out the oily part and try to add some warm water a little bit and try to mix.... Not si creamy as a caramel should be... I am disappointed
![COLOMBIA vs. CHILE [4-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 10](http://i.ytimg.com/vi/TDjN4W3yy1k/mqdefault.jpg)
*Your recipe looks delicious and straightforward to make. Can't wait to drizzle this over my keto desserts!*
This is the best recipe I’ve seen because it gives approximate times.
I just made the caramel sauce and it’s delicious 😋 thank you so much for the recipe 🙏🏻
Can I use coconut milk?
New subscriber here! Your content is great and I love your recipes!
Excellent video thanks so much. Preparing for Thanksgiving in the States and you’ve made this easy recipe for my pecan pie 🥧
Thanks for this recipe, I’ve made it twice now. The first time I used it as a caramel sauce & the 2nd time I wanted it firmer so I used mascarpone instead of double cream, it turned out great, much firmer & it was used to make keto millionaire slices.
You can freeze de caramel?
I realize I'm kind of off topic but does anybody know a good site to watch new tv shows online ?
@Nathanael Titus flixportal xD
@Zechariah Felipe Thank you, I went there and it seems like they got a lot of movies there :D Appreciate it !!
@Nathanael Titus no problem xD
I'm drooling lol. Just started keto and hard to layoff the caramel macchiatos so I'm making my own caramel now
How did it turned out?
@Martina Slajerova - how many days will this syrup last in refrigerator?
As soon as i watched your vid, I've made it. And it turned out awesome even tho I used stevia. Thank you for making my coco sponge cake better 😍😍😍😍😍
Thank you for making it! I was worried that using stevia wouldn’t work but if it worked out for you then I’ll try it!
@@randomguy2078 You could definitely use a sweetener with stevia (Erythritol-based, and stevia is used for more sweetness as Erythritol is only 70% as sweet as sugar). Do not use liquid stevia - that would not work. Such caramel won't be as smooth though, it will be a bit gritty. Allulose or Tagatose are the only options I know to produce smooth results.
Is Splenda allulose?
Awesome! I'll be trying this as soon as I find some allulose.
Amazon is a good place to start (if you live in the US). Outside the US I'd try online health stores.
Martina Slajerova - KetoDiet I’m in Canada. It’s not approved for sale here. I can find it online but it’s expensive. Are there any other sweeteners that would work the same?
@@Cathy.C. I just spotted it on Amazon.ca -- must be a new addition, as I have periodically checked to see if they'd get it. Unfortunately, a 400g bag costs $36! That's three times as much as an equivalent amount of Swerve :-(
@@claudiaw9246 Thanks Claudia. Too expensive to buy just to try a recipe with. But thanks for letting me know. Hopefully in time the price will come down!
@@Cathy.C. Yes, here's hoping the price comes down! It's very frustrating because more and more recipes call for it. Sometimes Winners or HomeSense carry keto ingredients, so I will keep my eye out. (Not that I go there much these days. Long line-ups and empty shelves. Will 2020 never end?!)
Thank you!
Firat time I could get the same consistency.
But the next time it became with little balls and separated from the melted butter after finish. 🤷♀️🤷♀️🤷♀️
I can’t get what I did wrong
Can erythritol be used instead of allulose?
Wow! How long for keep, thanks
Maybe i missed it, but what is your burner set on? Medium? High? # on the dial? I've done a reciped similar to this with the same ingredients, and it is easy to burn the caramel.
You are right, it can burn if the heat is too high. It's medium-low to medium, and to prevent it from burning I place it in ice bath. Full recipe is here: ketodietapp.com/Blog/lchf/smooth-and-silky-keto-caramel-sauce
Hello! What can I use instead allulose because I can’t find anywhere in my country.. I use erythritol but I don’t know if I can do caramel with it..
Stevia, erythritol, or any sugar replacement that's keto. I really like erythritol.
Marta can I use erythritol for that recipe or can it only be made with allulose?
Hi Edith, you can do that but it will be a bit grainy. It's fine when hot/warm but once it cools down, it will crystalise. There are a few tips on how to minimise the crystallisation without allulose here: ketodietapp.com/Blog/lchf/keto-and-paleo-caramel-sauce
Yum 😋 thank you for this recipe I love caramel sauce 😋 Thank you
My pleasure 😊
WOW!!! Can’t wait to try it. Thanks so much.
You are so welcome!
You are a legend
is it ok don't keep in the refrigerator? Because in the refrigerator getting hard
How many days is the expiration date of this sauce?
Love ur vids
Thank you.
Worked great!
Mine has a bitter aftertaste. Is that suppose to happen?
How do I storage this and can I just warm it up in the microwave every time I want to use it if I don’t want to make it every time I want some?
I store mine in the fridge. It will last for about weeks if stored in a sealed jar. Yes, you can microwave it on low to make it runny before serving.
Lol my phone. Changed all words .... but thanks for answering 😄
Can't wait 😍 to try😋
It's so good!
@@TheKetoDietApp 😁 💛 it was SO delicious!!! it went well on my Keto pound cake and ice cream recipe too. THANKS!
Looks perfect! Isn't BocaSweet allulose?
Bocha Sweet is something else but that will work too! Carolyn Ketchum has a recipe with Bocha Sweet - I have it and tried it but only because I got a pack when I was in the US. Not available in the UK for now.
Is stevia ok to use?
I used stevia. Turned out good for me
Martina Slajerova - KetoDiet what brand it is your stove? I really want one
It’s a VonShef. This is the new version off Amazon :-)
@@TheKetoDietApp thank you
It is a first. I have not seen any variant of this anywhere else. Unfortunately, allulose is not available around me.
It may be available in some online stores. I live in the UK and found it but it wasn't easy, only one place. You could use other sweeteners but the texture will be a bit gritty once it cools down: ketodietapp.com/Blog/lchf/keto-and-paleo-caramel-sauce (this one ises Sukrin brown which is erythritol based)
Same i got mine on amazon
Is it possible to use it for flan ?
Oh yes! My next recipe actually :-)
Has anyone tried this recipe? Is it good?
Can I substitute allulose for eritritol?
Yes! The texture won't be as smooth but it will work - see this recipe: ketodietapp.com/Blog/lchf/keto-and-paleo-caramel-sauce
I just have stevia can i use it instead?
Yes you can, I made it with stevia, it was awesome. 🥰
@@MsPlopslop Thank you so mish i will try
I'm sorry I don't think that will work, not with liquid or powdered stevia. You need granulated sweetener, if not allulose than any erythritol based sweetener will work. It can have stevia in it. Check out this recipe: ketodietapp.com/Blog/lchf/keto-and-paleo-caramel-sauce
Thank you for the recipe! Can I add a little bit of erythritol once allusose has melted and turned brown to make it sweeter? Since allulose is expensive here in the PH
Can be replaced with erythritol?
Thank you
Allulose is very very expensive in the U.K.!
Its very expensive EVERYWHERE
That I have to agree with! I buy mine in bulk and use it only where it matters (creme brulee, marshmallows, caramel, ice cream).
I have steviana envelopes how many envelopes do I put
Hello Mosul, I'm not familiar with this sweetener but there are some options here with conversions if you wan to use them instead: ketodietapp.com/Blog/lchf/artificial-sweeteners-the-not-so-sweet-truth-about-zero-calorie-sweeteners
Please keep in mind you need to use granulated sweetener for this. You won't be able to use powdered pure stevia or monk fruit as that won't work.
I tried this recipy with xylitol Omg it's a disaster, even if I am great cooker, I repeated the recipy two times it's disgusting, the oil of the butter was o' the surface after cooling down, not a creamy texture, I get out the oily part and try to add some warm water a little bit and try to mix.... Not si creamy as a caramel should be... I am disappointed
Well yea, you have to use allulose. This recipe will not work with xylitol.
Yes, I'm afraid that's because you used Xylitol. It's not my recipe, it's due to the substitution. Xylitol is not a good alternative.
Same happened to me but I used erythritol. I'm so disappointed
Lovely. Thank you.
My pleasure!