EASY VEGAN BOLOGNESE | STUDENT FRIENDLY | THE HAPPY PEAR
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- Опубликовано: 2 сен 2019
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Recipe here; thehappypear.ie/our-recipes/
It's that time of year again when students leave home for the first time and have to fend for themselves. This spaghetti Bolognese is the perfect beginner dinner and also works for people of any level. It's so rich in flavour and texture and reheats well the next day or can be eaten cold.
Click the link thehappypear.ie/recipes/mushr...
All the best,
Dave & Steve.
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Хобби
Recipe - Lentil Bolognese - Vegan
300g Whole wheat Spaghetti
1 Red Onion, diced
2 cloves Garlic, finely diced
1 Red Chilli, finely diced
1 Carrot, grated
1 punnet Mushrooms, chopped
1 can diced Tomatoes
1 can Cooked Lentils, rinsed and drained
1 Tablespoon Agave or Maple Syrup
Salt & Pepper to taste
• Heat oil in pan
• Add chopped onion and garlic and cook over medium heat until translucent.
• Add mushrooms and cook until golden
• Add carrot and lentils
• Add Agave and Basil and cook for a few minutes
• Add the cooked drained spaghetti to the lentil mixture in the pan and mix until combined adding some pasta water if needed.
• Sprinkle with more chopped basil and eat!
Thank you☺
Thanks for writing out the recipe ingredients. Very helpful.
@@joysanders4289 - That's ok, i was writing it out for myself and thought I'd post it for others.
I wish they would put the recipe in the discription below their videos, but I suppose they want us to buy their cook books when they bring them out?
Thank you from Vienna/Austria/Europe
Thank you so much
Just made this for dinner. This is the best spaghetti I have ever had. My husband and I sat in silence as we slowly ate this 5 star meal. We felt like we were fine dining. This will be my go to when serving people now. Instead of red onion and garlic I just used a shallot and I used baby portabella mushrooms and added zucchini.
I like how they added "student friendly" in the title. Haha
thank you for bringing light into this world. you guys are amazing humans ! God Bless!
Honestly my go to recipe since I became vegan. I make this probably every 2 to 3 weeks because i just love it so much. Already made it for my family, friends and boyfriend and everyone loved it. Thanks so much for the recipes. Really cheap and easy and i think even better than non-vegan bolognese!
Love the quick, cheap, healthy student stuff - amazing!
Exactly what I needed! Just moved to Stockholm and spent most of my money on getting new furniture. Thanks guys! X
I love you guys and your recipes! I cook your meals all the time and have both cook books. I love how quick and easy they are and really help me as a single vegan mum to my little vegan toddler! Thank you so much 😄
I've just made the best pasta in my life using this recipe. Thank you guys!
Decent. Such an easy alternative to traditional bolognese.
Thanks, guys. Looks good. Sometimes in the past my lentil bolognese have been kind of chalky and dry, so I add a little more olive oil. Keep the good eats coming.
Just cooked this, super easy to make and it was delicious! Thanks!
Ohhhh delicious, will definitely be making this soon!
Making it this week for sure!! Nice !
my 80+ year old parents love spaghetti bolognese and I will cook this recipe for them .... luckily they enjoy eating plantbased with me :-) Thank you for constantly bringing up those yummy recipes!! big hug from Vienna
🥺 all of this sounds wholesome
My daughter and I made this for dinner tonight, and it was delicious! Thank you
I like how simple and healthy those recipes are
This channel is a game changer. Can't get enough of your budget friendly recipes.
It looks delicious. I will definitely be cooking this in the next week or so but without oil. Had never thought to add grated carrot. Looking forward to tasting this.
Man, I'm so glad I found you guys hahaha. I'm entering my 4th year in Psychology with post graduate studies and man I have been shitting myself about juggling my job, my music, writing my thesis, and still eating whole vegan food meals. Thank you!
Already tried and loved it. Your recipes are always great
Lovely quick and easy!
Cooked this yesterday for the family went down well thanks again guys! 🥰
Just made this today sooo good 🙌🏽
Gonna try this today guys!
Loved the video, guys!!
Love you guys so much! You just make me happy no matter what you are talking about or cooking! Quick questions on this receipt, any reason not to use vegan high protein pasta?
Watched this about an hour ago, got groceries and made dinner for wife and son.... this is very nice. Tastes good and balanced! First day of my vegan life :) Thanks and looking forward to try more tomorrow!
Made this bolognese the other day. Will definitely be my go-to bolognese recipe. I had it on a jacket potato 🥔 delicious! Thanks for sharing. I have your cookbook 😃
Well done lads, look delicious...I gotta try
Cooked it. Loved it! Thanks boys 😉
This was my dinner tonight! So good and easy to prepare 😊
Lads.
This is the nicest bolognese I have ever had EVER.
Good work!
Perfect recipe!
Almost all my meals are from your recipe videos! Haha. Love it guys, thank you!
I like it, thanks guys
Thank you guys,looking tasty will make this dish.👍👏❤️
can't wait to try it out
Son unos genios! Y además hablan español...! ♥♥ Love your work, guys, you rock!
It was soooo tasty!! Love it! Thanks guys 🙌🏼🥳
I will be a student (again!) soon. Good to have learned this recipe that looks delicious!
Good job fellows. Looks terrific. Yummmm. Thank you. Hugs from Arizona.
Made this pasta very impromptu for some of my friends and they loved it so much. Tasted amazing
looks Devine ill be making this..
Very tasty ! Just made it !
Omg.. if it wasn’t 10pm in Chicago right now I would be making this. Looks amazing! Great job with this one guys! 🤗❤️
Thanks for another great recipe guys, can't wait to try this! PLEASE do a vegan lasagna one sometime!!
Thanks for ingredients list, very helpful 👌
Yum, so quick, easy and healthy. Love it! 🤗
Love your channel 🤗
i guess Im asking the wrong place but does anyone know a tool to get back into an instagram account??
I was dumb lost the login password. I appreciate any tips you can give me
@Denver Brayan instablaster ;)
😻 looks delicious 😻
Gotta try this...
I am a 70 year old student of your vegan cookery,j Just love your recipes, I assume you are twins. I am also a twin and my other pear loves veggie food.
Have,n,t quite gone vegan but am sharing some of your tofu recipes and veggie recipes with friends.
I gave my best friend a sample of your Tofu and also cauli steak recipe, as did I, she really enjoyed them.
Keep them coming you make it so simple and easy even for us oldies!!
Awesome video guys! Gunna give this a crack tonight for a work meeting. Wish me luck!
WHAT treasure have I stumbled on??? These guys are A-mazing!
and absolutely adorable ahaha love love love
Really nice recipe, thanks.
Gonna make this for dinner. Your channel introduced me to vegan bbq. I appreciate you guys!
I just did it, without the mushrooms as I didn't have any but it tastes incredible! Thank you :)
Made this dish today ,added some leftover celery, taste so good
Just made the first recipe (9$ one), it came out great!! I love it
Looks lovely x
AlwYs love and appreciate your humor and recipes. Haven’t a wonky one yet ❤️
Thanks a million Jeanne!! Sending love your way 😄😄
This was a hit as well even as leftovers!
I know what I’m making tonight! Great stuff guys, keep up the awesome work!
Thanks so much Jake!! Enjoy your dinner 😄😄
Bangin’! 👍
If you ever make that your new opening, we will revolt!!! LOL! Thank you guys for all that you do! Lots of Love from Cali!
I can’t wait to try this!!! Thanks a mil it looks savage ❤️👍🏻
I made it and omg it was GORGEOUS!! thankyou xx
Student cooking series: YASSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS
Made this for my dinner tonight. I am allergic to mushroom, so just added more veggies. Delicious. Thanks for the inspiration!
Egg plant would be a nice addition, perhaps capsicum also.
😂🤣🤣 I love that intro & the recipe ❤️
Love the use of imbued
Will definitely make. My son is vegan and even though he is an adult, I like to cook for him sometimes.
P. S. Guys, buy a pastry scraper. They are cheap and make clearing the cutting board so easy!
I really like this new series; loved the 1 2 3 4 Yo Dudes! Like waiting for a really good rock band to start a classic song. September is always a bit like New Year for me -- not a student at uni anymore but where I work. For anyone on a budget who wants fresh herbs (of course dried is great) if you have a cat who will eat anything not nailed down, herbs like rosemary basil thyme parsley won't hurt them -- no balcony no problem can perch on window sill; mine last well into late November in those igloos everybody thinks we live in in Canada :) -- seriously not a problem. The mushrooms really have the texture of meat if you're missing it; in Britain chestnut mushrooms are called cremini elsewhere; recently learned that white button mushrooms, those small brown ones and the big portobellos are all the same; just different stages and rated no. 2 after porcini as the most packed with good things for us ... brown lentils great, sometimes for texture I make red lentils separately on the stove and add to sauce because they go mushy if you're particular about your sauce and yes yes, used the whole plant; parsley stalks chopped fine are super healthy. For people who can't eat oil, get that but carrots, very classic in Bolognese cooking - French call it mirepoix, the Italians sofrita -- veg with fat soluble vitamins like carrots do become more bioavailable with the addition of some fat in whatever form. Always blither on a bit; always great helpful videos.
I think because for 20 years of our lives September always means a new start or class we feel it as we go on from academia. It's a weird second built in body clock 😅
@@thehappypear Am a constant loyal viewer; yes feel the same; sometimes don't check in; thx for reply. My good friend lives in Brazil and what I envy is that she can go wild swimming ... whenever even now under lockdown. I think I miss that the most also a real book in my hand not just Kindle and zoom ... although they have helped us through. You guys and your wonderful community constant inspiration!
It looks really yummy! Tomorrow nights dinner, I think..
you had me ...i thought you wasnt doin it again but then YO DUDES .... big smile on my face ... thanks guys 😊😊 n to top it a quick tea for mid week ...dont mind if i do ..yummy ...
I'm going to be in Dublin between the 17th and 28th of this month I'm definitely going to come check out your restaurant. Would be nice if you guys were there so I can shake your hand for making my life so much easier on a plant based diet.
Plus I'd like to buy a cookbook and have you guys sign it.
im gonna make it.
I reallllllllyyyy like you guys 💚
Fabulous ❤️
It's gas listening to you both, one of you is posher than other one!!
Food is fabulous ❤️
Amazing
I'm painting my fridge orange!
that intro lmao, got me
I have exactly one punnet of mushrooms and a carrot in the fridge. #meanttobe
I don't really like vegetables that much so cook fresh pasta like tagliatelle and make my own veg laden sauce so I get my 5 a day - with a salad and/or a smoothie- I've added grated carrot, peas, cauliflower rice, etc. Never thought to try lentils in a sauce so as I have a packet of Merchant Gourmet ones I'll try this tomorrow only with tagliatelle.
I'm not a vegan I'm a pescetarian, gave up chicken a while ago. However I'd guess about 60% of my cooking is vegan so you guys are a great help to add to my repertoire.
Yum. You had me at lentils. :)
Thanks for the vid and recipe guys!! I’ll try it tonight! Man I wish I could buy all the ingredients for your recipes as cheap as you guys can in Ireland. Just the pasta will cost about €4 in norway!! 😖🤦♂️
Well that’s my next pasta recipe!
Good fancy
Looks delicious. Definitely gonna make it. Just one thing. Instead of sugar, I love to add a pinch of cinnamon to any kind of tomatosauce. Gives it a really nice flavour.
Oh that sounds good. Will try that in the future. 😄😄
Me too, I want to try that!
Good idea 👍👌👌👌👌
I add tomato puree instead of sugar and a few Basil leaves. Sweet without sugar!!
Had this tonight less the chilli, loved it. We are meat eaters but you are turning us 😊
I can hear my late mum preaching "onion 1st else you'll burn the garlic daughter" thank you.. didn't know I could add lentil into my spaghetti :)
Big thumbs up!!
Thanks so much Ruthann!!! 😄😄
great job lads my daughter is vegan were are carnivores and this! is what I need to make her spaghetti! Thank you!
Great recipe and looks delicious too. I have a question though, I can't eat mushrooms, which makes all this plant based cooking a tad more difficult. Do you have any idea for a replacement? Mushrooms give so much flavor, just skipping them often does not work.
You guys are gorgeous
Hello, would it be possible to do a bolognese session with a meat substitute?
I also would like to ask, if you could do a vegan Thukpa recipe session?
Thank youuu
Wanna cook it; but recently shattered leg- are there any recommendations on recipes to make if you live alone and can only bc get around 'so-much'?
I'm student and this is my favourite easy healthy dish👍 I use red lentils
What kind of pan is that you’re using?
can i cook without mushrooms or add something else?
Not watched it yet, but i know it's going to be great so i always hit like before watching
I do the same thing sometimes; these guys never fail you. Did watch it; easy and great.
Thanks so much! Hope you enjoyed the vid. 😄😄