Tasty Kerala Ghee Rice & Chicken Curry - Ghee Rice & Chicken Curry

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  • Опубликовано: 7 сен 2024
  • Chicken - 1 kg
    Onion - 3 nos
    Ginger - 1 nos
    Garlic - 6 to 7 nos
    Tomatoes - 2 nos
    Grated coconut - 1 cup
    Coriander powder - 1 tbsp
    Red chilli powder - 1 1/2 tbsp
    Turmeric powder - 1/2 tbsp
    Garam masala - 1 tbsp
    Cumin seed - 1 tsp
    Fennel seed - 1 tsp
    Mustard seed - 1 tsp
    Salt - 2 to 3 tsp
    Oil - 4 to 5 tbsp
    Firstly, we have to crush the ginger and garlic into a fine paste and set it aside.
    Then grind the tomatoes into a fine puree and set aside.
    Take a bowl, add grated coconut and water.
    Squeeze them well with your hands.
    Drain them well and set them aside.
    Heat oil in, add mustard seeds to a pan and let them splatter.
    Add green chilli and ginger garlic paste,saute them well.
    Then add chopped onion and curry leaves.
    Saute them well.
    Sprinkle with salt and cook until the onion becomes transulant.
    Add coriander powder, red chilli powder, and turmeric powder.
    Then add garam masala and a crushed paste of cumin-fennel seed mix.
    Saute them well for few minutes.
    Add the cleaned chicken pieces and combine them well.
    Then add a fine puree of tomato paste and combine them well.
    Sprinkle some salt and mix them well.
    Cover and cook them well.
    Remove the lid and sauté them well.
    Pour coconut milk and combine them well.
    Stir and cook them well.
    Remove from fire and set aside.
    Serve the tasty curry with meals.
    Ingredients
    Basmati rice - 1 kg
    Onion - 3 nos
    Carrot - 2 nos
    Cashew nut - 12 to 13 nos
    Raisins - 10 to 12 nos
    Oil - 3 to 4 tbs
    Ghee - 2 to 3 tbsp
    Salt - 2 to 3 tbsp
    Method
    Take a pan,add basmati rice and water.
    Washed them well, drained them, and set them aside.
    Heat oil and ghee in a pan.
    Add the chopped onion and fry them well until they become a light golden brown.
    Then add some cashew nuts and saute them well.
    Add some raisins and sauté them well.
    Drain and set aside.
    Heat oil and ghee in a pan.
    Add drained basmati rice and water,Saute them well.
    Sprinkle some salt and combine them well.
    Cover and cook them well.
    Remove the lid and saute the cooked rice
    Then add the chopped carrots, fried onion and cashewnut mix,combine them well.
    Remove from fire and set aside.
    Serve the tasty ghee rice with chicken curry.

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