VENOMOUS Lionfish Fish Fry - Asian Inspired Dish
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- Опубликовано: 13 май 2016
- Get Your Good Afternoon Merchandise Here: shop.studio71us.com/collectio...
Lionfish is one amazing eating fish...so why not bring this dish to the east and Asianize it? What does that actually mean? Well since this is the first time we have heard of the term, we can just add some asian inspired ingredients and make it our own.
This includes, scallions and fresh ginger, sambal, sake, butter, soy sauce and some honey. All these ingredients added together in a scolding hot wok and you're in for a treat.
This is a dish that can be enjoyed in your own homes, with the fish you can find at your local supermarket so go ahead and be a kitchen star tonight, and let us know down below how your dish turned out.
To find out everything about lionfish, visit www.lionfish.co You can even track them and hunt them to help save our reefs and other fish as well. They have an interactive map that logs all lionfish sightings and whereabouts so check them out at www.lionfish.info
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/ miamispice68
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/ charlespreston
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As always, we wish to thank all of our fans for spending time here with us on RUclips. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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6815 Biscayne Blvd,
Suite 103-451
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New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com 
Хобби
YAY!! WE FOUND OUT HOW HIRO IS ACTUALLY DOING..!
Good Job dude!!
lmao
Daaaammn hiro, back at it again with the fryer!
The editing on this video with the added text explaining heat, time and ingredients is what makes this video so much better much better until the chef can get a personal mic. Well done guys.
I think hiroyuki should continue to say "Good afternoon". It's became kind of your motto, and I'll miss it :-)
Hahah XD
"These spines are very vemonous"
Lol. I also heard that. But then I thought that I misheard it that way
lol! I thought I was the only one.
+Prowler "and may attack at any time, ve must deal wit it"
Yo I heard that too I was like wtf
+Prowler Later at 5:32 he "corrects" Hiro with "more crunchier"
i like having the text instructions as it goes along that's always nice especially with how loud it can get sometimes
Anytime brotato
+Scott Seigel I honestly giggled a lil at brotato 😁
Anyone else find the sound of cutting the fishes poisonous tooth pick looking pins to be oddly satisfying..?
asmr my friend. It's a wonderful thing
I masturbated twice actually
Waiter: What will be your order sir?
Me: I'll have the LionFish grilled, hold the venom please.
*vemom ;)
+sauceover lmao
Hahahah :D
+sauceover lol. i tought i was the only one that caught that
+OchoaPrideMex4Life thought
I usually watch these vids while in bed before going to sleep and every single time I get so hungry watching. This looks amazing.
hiro is doing good. great to know! lol
I love how you added in the ingredients while he was cooking it that way we can see what is used. Definitely makes it easier to make at home. Keep up the good work.
That is a satisfying crunch sound when taking off the spikes
Mom I'm sorry but this is the greatest cook ever
Hiro is so cool! I absolutely hate cooking myself but watching a master at work is mesmerizing. He has made me appreciate sushi on a whole other level and even inspired me to cook better. I'm too poor to eat the things shown in these videos but I recognize art when I see it. I hope Hiro knows his level of influence - its well deserved. Eager to watch more!
Doesn't matter what Hiro is cooking it always looks good.
Since Lionfish is an invasive species in the Atlantic and the Gulf of Mexico and fishign is encouraged, it's great to see different ways to cook it so that people are encouraged to eat it..hopefully we can see more recipes from you guys later :)
Ok... now that looked great. Thank you Hiro.
Hiro, you are the man! Same with the camera guy, I also think you for recording this artist.
Thank*
I plan on telling all of my friends and family to stop by NoVe Kitchen & Bar. Viewers appreciate all of your effort making these videos. Keep up the great work!
Great series!!! Thank you!
Really regret not stumbling upon your videos before I left Florida last year. His dishes look so good. Keep the videos coming!!
Hiro: "I'm fine"
*cries uncontrollably inside*
Awesome to see you Hiro, great video as always!
Ready to try it.
I love your videos!!
Awesome, Hiro is fine! :-D
I love how simple this dish is and In Jamaica we have so much lion fish so ill have to do this my self now great job
Great video as always :D
My mouth is watering. Corn starch is great for crispy crust. I also use corn meal on fish and it gives a great flavor and is crispy as well. Just corn meal. No egg or flour. See ya later! :-)
Awesome video as always!
Cutting into the fish bevore frying is a very good idea. It cooks more evenly and is easier to eat with chopsticks.
Very well done, looks great!
There's your name. Lion Fish, Hiro Style. Looks fantastic.
Love it so much..yummm
HIRO IS LOVE HERO IS LIFE
+Hiroyuki Terada - Diaries of a Master Sushi Chef Glad to here so pal!
More people should be informed about this species. I'm glad you provided a little insight about it; I'm all for eating delicious food that will also help the ecosystem.
hiroyuki is the best! 😄😄
You made me hungry! Awsome video
I love these videos!
***** Day=made! ☺
wow chef you are amazing like always and it looks so good!
My favorite duo :)
Really want to try that !
Awesome video!!
Hiro! Charlie! Instant thumbs up
Amazing
A+ work again guys, loved this dish!!...keep up the good work!
Hiro needs to make a dish called the "Good" Afternoon Special
Amazing skills Hiro, congratulations!
Good afternoon
the video format just keeps getting better :)
Another wonderful dish thanks for the recipe gonna try making some.
I made this with Snapper and it came out awsome!
Hiro the humble chef
I can't stop watching these. I think I have a problem
Consult Donald Trump
+King Deepak Dileep XD
That was fantastic, thanks bro's
i had light dinner soo i got rly hungry over that, looks delicious!!!
and thank you for the great videos, as always ^^
Hiro you are a legend
Woah it looks so awesome! Like all your dishes..
+Hiroyuki Terada - Diaries of a Master Sushi Chef your welcome😊
awesome
Omg my mouth is watering 😩
I know I say this about all your dishes but this thing is a work of art. tender white meat topped with that sauce. the sauce... all those ingredients put together probably tastes amazing. especially the sambal and scallions. I'm a big fan of those two ingredients. also, spicy food in general is my kinda food. Good stuff.
yo, you guys rock:)
I got a lion fish craving because of this video. Keep it up Hiro
Hope more chefs add this to their menus! They are an invasive species wreaking havoc in Florida. Let's eat this problem people!
Masterpiece 🐟👍
These videos make me wanna be a chef. And I also agree with the text instructions as well, very nice to know what ingredients are being used
looks great! Good job. Can't wait to see what's next. :D
nice addition to the captions. ;)kudos
great video guys.
Great video 👍😊
vemenous
Waiting for someone to comment that xD
I went straight to the comments after I heard that haha 😂😂
+Hodgie vamonos!
+Hodgie He almost said it in the lionfish sashimi video.
I enjoy watching your video
good afternoon! thats great
I like that you have added the ingredients in the bottom left, can you keep it up please. Also, if you could add amounts it would be nice.
that dish looks incredible. I've never had lionfish before.
Hiro is #1!
Gracias por compartir esta recetas
That looks really tasty!
Hopfully I could get a good catch this year on some Lionfish, it looked very delicious.
Keep doing this awesome recipes and meals.
I'm going to put that sauce over some deep fried shrimp. Thanks!
Enjoy !! ^_^
I don't know why, the sound of Hiro snipping the spines is satisfying.
Maybe it's like "yo bitch, I'm removing this shit, aint nuttin you can do about it.".
Finally! Haha, Hiro is 'fine', I was not going to complain about how he does that but it gets to me sometimes.
+Hiroyuki Terada - Diaries of a Master Sushi Chef good stuff ;)
Yummy!!
Fantastic video. I wish I could obtain such a fish!
id never eat it but love to watch
that...looks...DELICIOUS!
2:00 Hiro, chef, hairdresser and barber for fish haha
did he just say "veminous" ?
Yh lol
here we go again with those burn proof shaolin hands. god damn it chef! :)
Beautiful beautiful beautiful 👌🏽 good job keep up the good work. Greetings from Louisiana ✌🏽️.
Looks like an amazing dish!! Can't wait to see more videos!! Send my regards to the chef.. :-)
Good video guys
very nice dice >_< I like it and made me hungryyy
love lion fish
I would buy a hiro good afternoon shirt lol
This is a great recipe. It'll work with tilapia and carp as well. Bones? No issue. Fry it all.
damn that looks good
u the man
that was really really necessary. Nice job dude
You guys should do an easy chicken recipe for the viewers with little ingrediants to make! Nice vid btw
Thanks!
pretty cool to see this type of fish being eaten. supposedly they are very over populated in Florida.
I did this but with Tilapia instead, it was delicious!
I replaced Sake with Mirin because i have no clue where to get it here in Sweden.
Hiro is not good afternoon in this video. Is he feeling ok? We're here for you Hiro, things will get better