Restocking our most used PANTRY items |
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- Опубликовано: 15 сен 2024
- #canning #canningandpreserving #everybitcountschallenge
We are in week 4 the last week of the Every bit counts challenge 2024. In this week’s video we will be canning some of our most used pantry items enchilada sauce and pickled jalapeños.
We are also going to get some herbs put away and stored to maintain their freshness. Link below for that discount code.
Join me as we can some amazing things for my pantry shelf.
Thanks for hanging out with me :)
Krista
Enchilada recipe:
lockremhomeste...
Canning Book :
amzn.to/3ZcoafM
(Pickled jalapeño recipe)
Vacuum sealer link with discount code : wevactech.com/...
*bag link is below
Get a 15% discount on all their products on their website.
Here is the coupon code: Sparkman Homestead
Follow me on instagram :
...
Where I get all my bulk organic food. Azure standard Link, share code KristaSparkman1 :
www.azurestand...
To send something to our house directly from our Amazon wishlist:
www.amazon.com...
Here are some of my favorite things I use :
Kitchen gadgets :
My Hand blender :
amzn.to/43JuxXi
Brown Sugar Bear :
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Dough Whisk :
amzn.to/3lN8K0h
Wood Handle Fish Spatula :
amzn.to/3Mlq4Tz
Meat Masher / Chopper :
amzn.to/44e4dpb
Microplane Classic Zester Grater :
amzn.to/43LdcOs
Silicone baking mats :
amzn.to/3Yys66R
My Vanilla Bottle :
amzn.to/40ZLhYP
Strainer / Sifter :
amzn.to/4fhWbRH
Vacuum Sealer Bags 100 Quart (My go to, I love these bags) :
wevactech.com/...
Or you can buy them on Amazon:
amzn.to/4dm89YF
Pastry Blender :
amzn.to/4bZT4L9
Canning stuff :
12 Qt Stainless steel Electric Pressure Canner
amzn.to/4cJXOpA
Presto 23-Quart Pressure Canner :
amzn.to/3lTHc9w
Water Bath canner I use :
amzn.to/42WmZk3
Canning tools :
amzn.to/3nCs7tJ
Cookbooks I use a lot :
MY favorite Sourdough Cookbook :
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Gardening stuff I love :
Bootstrap Farmer 1020 Trays - Extra Strength (Garden trays I use and LOVE) :
amzn.to/3ZUpnoY
Garden pots I use and love :
amzn.to/3KRwgmM
One or more of the links may be an Amazon affiliate associate or referral link. This means As an Amazon Associate, I earn from qualifying purchases (at no cost to you). I will only ever promote products that I have personally used and that i believe to be good recommendations.
I love enchilada sauce. Both red and green. Your peppers look like dried ancho chilis.
Hello from Texas! Your sauce looks good! I’ll have to look it up in the Ball book!
Can't wait to see your enchilada skillet dinner. I would love to try that. Thank you for sharing, Krista. 😊
I ordered that handheld I have been wanting one but didn't trust a blind order. Watching your demo made me buy it. Thank you!
Until last Summer, I had never worn gloves while processing jalapeño peppers. Well I guess I got some bad boys and quickly I felt some burning on a couple of my fingertips. I immediately stopped and washed my hands very well with Dawn dish soap and kept going. It wasn't a huge amount of peppers but they were clearly hot. Within seconds, both of my hands were on fire! When I washed my hands, it spread the pepper oil all over my hands. I was hurting so bad I thought I was going to have to go to the doctor! Hours were going by with it getting worse and worse. I got online and read every suggestion. Nothing was helping. Finally I read to spread my hands with a thin layer of regular yellow mustard, allow it to dry for 10 minutes, rinse and repeat. After I rinsed the second time, the pain was 100% GONE! After about 8 hours of suffering so badly, I was thankful!
❤❤❤
If you like those dried peppers, I would try to germinate the seeds for your own garden.
Hi Krista! Enchilada sauce sounds yummy! Thanks for sharing! It has been a bad tomato year for many of us. I was really counting on a good preserving year for tomatoes. I am getting similar harvests to yours. Others around me are having the same. I live in southern Illinois near St. Louis. We also had a LOT of rain in July and now dry. I think that may be part of it. Gardening is different every year and we just have to roll with it. 😁 Just like you using your tomato sauce! Take care and thanks again! Vicki
Thanks for another informative post..take care
I break up my chilies in boiled water and let it steep for about 30 min then I put the chilies through my kitchen aid mill and add the water to my enchilada sauce 🤤 Love your videos ❤
What store did you mention in Nashville that you can get all the things?
Guajillo- pronounced gwha-he-yo. I know, it's weird 😂
Guajillo is pronounce "sort of like" gwaa-hee-ow.
Will these vacuum bags work with a Food Saver hand held vacuum sealer? I’m just starting to vacuum seal spices to preserve.
I am not sure, I’ve not tried the food saver hand held one. I know their regular vacuum sealer bags are universal and work great with my Excalibur vacuum sealer.
In the video you say to pressure can for 20 minutes but the recipe says 50 minutes. Did I misunderstand?
You did not. The recipe does say 50 min. I was reading off my hand copied recipe which I had 20 min written down. I would definitely go with the 50 min for pints & 60 min for quarts. Sorry for the confusion, I guess I assumed they were the same 😬