You probably know this trick already (and maybe I missed it in the video!) But if you boil normal spaghetti noodles with baking soda, the texture changes and becomes ramen-like! If you can't find proper ramen, you should try it out! :)
:-D finally a japanese cooking channel based in Europe (I'm from Germany) where you can find easy japanese dishes and how to make them if you can't get all the japanese ingredients. I'm glad i found your channel 😀 Regarding Ramen Noodles, i saw a video where they made the spagetti noddles into "some kind of" Ramen noodles by cooking them with baking soda.
ooo hey i'm from Germany too!! and same, I also feel like the video editing style and they way she describes the process and the food itself makes it so accessible for people who might not know the cuisine very well, it's very wholesome! also do you two live in a bigger city or a more rural area? i've been able to find big asian grocery stores that even sell really specific ingredients here and it makes me really happy!
When I’m making a quick lunch I boil vegetables with soy sauce, water, ginger, garlic, sesame oil and broth. I’ve just been guessing how to make an quick ramen so it’s good to see that I’m not that far away with my guess :’)
Ouooo I love the slice of history you include ^^ With the first ramen shop having opened in 1910, it's amazing how popular its gotten internationally over the years 😋
@@yuka_jp College students in the US especially, whether it's instant ramen or ramen from a ramen shop -- So many of my friends have it at least once a week 😁😁
wowww these look so easy yet delicious!!! i will definitely try these, thank you!!! * _ * (i'm a malaysian living in London who lovesss japanese food :) PS regarding ramen noodles, have you tried amazon?)
Thank you for the comment! I just saw some ramen noodles on Amazon and I will try them! Thanks for the tip :) ps I love the food in Malaysia💓 I've been there 4 or 5 times 🥳
I live in Madrid and I love your channel! I hope you could tell us about where you buy your asian groceries here. There are a few asian grocery stores but they're mostly chinese and there is not a lot of variety of japanese items. Anyway awesome work :) 💕
Your videos make me feel I'm in a anime, this is so comforting. The Japanese culture, anime, every thing related is so comforting.. because we grew up watching it, it is somehow a dear friend. It's a place we can feel like ours. Like a mother's hug. Sorry for my bad English. I'm from Brasil. 🇧🇷❤🇯🇵
Hi, I found your channel yesterday and already love it !! I used to live in Madrid, and near Plaza de España, in Calle Leganitos there are some specialized asian supermarkets (2 or 3 in the same street), and several asian restaurants. I loved to go there from time to time, you should check them out if you haven't, they have many ingredients with fair prices :)
Hey Yuka, another spaniard here! I have seen you struggling getting ingredients in Spain in this and another video so here you have some advise to get stuff outside of specialised asian supermarkets: You can get access to several kind of noodles in big supermarkets like Carrefour they often have soba and from time to time Udon. If you are going to use pasta instead of noodles I'd advise to go for something of a higher grade like my current favorite Garofalo I also saw you struggling using Spanish rice to make onigiri in another video. I have used successfully both the one that is used to make risotto "arborio" and the one that is used to make some kind of paellas "bomba", for the later the brand SOS is cheap and very decent.
Thank you so much for all the advise 💓 They are all helpful and practical. I'll definitely try the pasta and rice soon :) I really wanted to know this kind of information 😊 Muchas gracias!
Can't wait to try this out! Can i ask how do you store the uncooked soy sprouts? I never by those big bags because I'm afraid they'll go bad after a few days. Ty ☺️
It's best to store sprouts in a large container filled with fresh cold water in the fridge and then change the water every day. With this method, the sprouts will stay fresh and crunchy up to 1 week or even longer 😄 Same method for tofu, except adding a little salt to the water to prevent the growth of microorganisms 👍🏻
I love the historical facts ♥ Please teach us more, sensei hehe ♥ Also, these ramen are really easy! I always get so troubled with online recipes because there seems to be so many steps, but these seem so nice!
Hello! New here and loving your videos so far ❤️ I was wondering if you only make Japanese food in your day to day life or if you make western style dishes as well? Also, love you ramen bowl, the blue and white is so pretty!
Great video! I just subscribed. I would suggest looking in both of the asian markets in Leganitos street or try to order it online, Olemart has them! I was so surprised to see that you live in Madrid. I live in Toledo. Mucha suerte con tu canal!
@@yuka_jp oh I see… ☹️ I thought Tokyo-ya might have more variation of ramen noodles. I’m so happy to find out your channel and your recipes are so simple, easy to follow. Gracias!
I'm extremely curious about bonito powder now since I saw you use it so often but I probably have to take a little trip to an Asian supermarket (which is not good for my social anxiety) since the Asian online shops in my country don't seem to have it. Except Amazon but. You know. It's Amazon...
for the ramen noodles, the ramen spaghetti noodle hack by the channel 'way of ramen' here on youtube explains it you should try it if you havent already
Hi Yuka! My name is Raquel and I moved to Madrid for a couple months this year! I'm very curious to know what asians supermarkets you visit in Madrid. I go to Usera asian supermarkets, but never found things like bonito powder for example. Could you maybe suggest some places in Madrid? I love cooking asian food at home and would like to get some things :)
Hi Raquel! I always go to Hualian Market II. In my opinion, this is the best Asian supermarket in Madrid :) goo.gl/maps/Sp2yHmscDFLzAFQSA Tokyo-ya is also good when you want to buy Japanese products. goo.gl/maps/aRAe5gt4pHL2m38FA
Hoy descubrí sus videos y me parece maravilloso que viva en España entre nosotros y nos enseñe sus recetas. Me gusta mucho la comida japonesa 🙏🏻☺️ así que me he suscrito aunque le agradecería que siguiese con el traductor en español 🙏🏻 Un cordial saludo 🇪🇦❤️🇯🇵
@@maysanmaiko5895 He añadido subtítulos en español en todos los vídeos. (pero está traducido por google translate. Puede sonar incorrecto. Lo siento🙏🙏) Que tengan un buen fin de semana 💓
I've made ramen quite frequently in the past, but sadly it's difficult to find Japanese ingredients in my city (bonito flakes, Misô, and so on), so I usually need to buy it when I travel or pay a lot to buy online (╥﹏╥). I also understand what you said about the ramen outside Japan. To me the Japanese restaurants also had the best. The only restaurant in my region that I also thought that was like the real deal was a small business opened by a japanese man that just came from Japan with his family. It had everything like those little ramen restaurants with curtains at the front, a big counter and few seats. Very lovely and familiar. Again, I loved your recipes. I didn't knew the Salt Ramen one and hope I can try it soon! Thanks for sharing your knowledge and even a little history. ✧◝(⁰▿⁰)◜✧
Thank you so much for the comment 💓 Yeah I understand. Japanese ingredients are very expensive in my city too 😭 For me coming from Japan, I find Japanese restaurants expensive but at the same time, I really appreciate I can have Japanese food here ☺️ Hope you enjoy the ramen restaurant in your region 😊💓 Thank you for sharing :)
You probably know this trick already (and maybe I missed it in the video!) But if you boil normal spaghetti noodles with baking soda, the texture changes and becomes ramen-like! If you can't find proper ramen, you should try it out! :)
This is so nice. I liked how practical the recipes are for people outside Japan and also I thought the history facts were very interesting.
What I like about Japanese food is they are always clean and has a colourful,mouth watering appearance 😍
:-D finally a japanese cooking channel based in Europe (I'm from Germany) where you can find easy japanese dishes and how to make them if you can't get all the japanese ingredients. I'm glad i found your channel 😀
Regarding Ramen Noodles, i saw a video where they made the spagetti noddles into "some kind of" Ramen noodles by cooking them with baking soda.
Same here! i wish they had a discord, to discuss the recipe and give each other tips what to use instead if it's not available in germany!
ooo hey i'm from Germany too!! and same, I also feel like the video editing style and they way she describes the process and the food itself makes it so accessible for people who might not know the cuisine very well, it's very wholesome! also do you two live in a bigger city or a more rural area? i've been able to find big asian grocery stores that even sell really specific ingredients here and it makes me really happy!
These are wonderful!! I've had the flu all week, so having the Shoyu Ramen every day for lunch has been the best part of my day!!
When I’m making a quick lunch I boil vegetables with soy sauce, water, ginger, garlic, sesame oil and broth. I’ve just been guessing how to make an quick ramen so it’s good to see that I’m not that far away with my guess :’)
Thank you for such easy recipes.
Thank you so much. These recipes are exactly what I was looking for!
Very nice homemade ramen I Food leveling
Thank you! Your food look delicious 😋💓
I am so glad I found your channel!!! I love all of your easy to follow recipes!!! Can't wait for my daughter and I to try them!
Hope you and your daughter enjoy! Thank you for the comment 💕
Thank you so much for sharing. This is my second time cooking miso ramen, my family loves it. Waiting for more recipes from you.😊😊😊
Thank you for sharing this video. I love ramen! And now I know how to make the seasoned eggs. ❤️
So glad I found your channel! I also live in Spain now but I miss all the Asian foods I was able to easily access in Canada
Thank you for the comment! Gracias 🥰💓
Arigatou. Perfect for my recovery from dehydration.
tried the miso and shoyu tonight with my sister. we both loved it :) thank you for sharing such lovely recipes!
I'm going to try this!!
I’m going to make those seasoned eggs in batches now to eat all the time!!
Hi Yuka, I have only found your channel yesterday and loving it! Thank you so much! I will be in touch when I am next in Madrid :D
Looks delicious and easy to make too..
Thank you for the recipe. I made the soy sauce ramen today, me and my husband loved it! So delicious 😋
Ouooo I love the slice of history you include ^^ With the first ramen shop having opened in 1910, it's amazing how popular its gotten internationally over the years 😋
Thank you for the comment! Yes, I was surprised how popular ramen has become outside Japan 👏
@@yuka_jp College students in the US especially, whether it's instant ramen or ramen from a ramen shop -- So many of my friends have it at least once a week 😁😁
@@iriszhao2133 Once a week?! Really? I didn't know ramen is that popular 🤣 Thank you for sharing 💓
@@yuka_jp It's a tasty meal 😋 Some of my friends are just even more passionate 😆
@@iriszhao2133 I'm glad to hear that 💓 Thank you 🥰
These look so easy and so good! Especially those eggs - yum!
Love your channel
I just made the Miso ramen from this video and it was so good!!!
I have wondered for so long why the eggs in ramen are so delicious, thank you! Your videos are delightful ❤️
this is so amazing!!! thank you so much!!!
Looking forward to try miso lamen! Thank you so much for sharing
Very nice 👌.. please make a video about making soba .thank you
These look so easy and amazing and I am running to the nearest Asian market to find the ingredients! Thank you for sharing!
Litterally my new favorite youtube chef, your stuff is so easy to follow and so satisfying to watch
wowww these look so easy yet delicious!!! i will definitely try these, thank you!!! * _ * (i'm a malaysian living in London who lovesss japanese food :) PS regarding ramen noodles, have you tried amazon?)
Thank you for the comment! I just saw some ramen noodles on Amazon and I will try them! Thanks for the tip :) ps I love the food in Malaysia💓 I've been there 4 or 5 times 🥳
@@yuka_jp aww yay!!
i love everything about your channel, it is inspiring and nice
ive never made miso ramen with milk before, ill have to try it!
Thank you so much for these recipes. I cooked the Miso ramen and it was very tasty
I'm so glad you liked it :) Thank you💓
I live in Madrid and I love your channel! I hope you could tell us about where you buy your asian groceries here. There are a few asian grocery stores but they're mostly chinese and there is not a lot of variety of japanese items. Anyway awesome work :) 💕
very wholesome
Nice recipe ❤️
Thank you so much 💓
Your videos make me feel I'm in a anime, this is so comforting.
The Japanese culture, anime, every thing related is so comforting.. because we grew up watching it, it is somehow a dear friend.
It's a place we can feel like ours. Like a mother's hug.
Sorry for my bad English. I'm from Brasil.
🇧🇷❤🇯🇵
Hi, I found your channel yesterday and already love it !!
I used to live in Madrid, and near Plaza de España, in Calle Leganitos there are some specialized asian supermarkets (2 or 3 in the same street), and several asian restaurants. I loved to go there from time to time, you should check them out if you haven't, they have many ingredients with fair prices :)
These recipes look so easy even I could try them out! I hope I'll find bonito powder somewhere.
I love ramen so much! Now I finally know how to cook it at home! Do you know if it is possible to make ramen with pork bone broth at home as well?
OMG I did the misso soup and I can thak you more to share it!!!! It was super good and tasty! I'm planning to do this every week from now on ˆˆ'
Hey Yuka, another spaniard here!
I have seen you struggling getting ingredients in Spain in this and another video so here you have some advise to get stuff outside of specialised asian supermarkets:
You can get access to several kind of noodles in big supermarkets like Carrefour they often have soba and from time to time Udon.
If you are going to use pasta instead of noodles I'd advise to go for something of a higher grade like my current favorite Garofalo
I also saw you struggling using Spanish rice to make onigiri in another video. I have used successfully both the one that is used to make risotto "arborio" and the one that is used to make some kind of paellas "bomba", for the later the brand SOS is cheap and very decent.
Thank you so much for all the advise 💓 They are all helpful and practical. I'll definitely try the pasta and rice soon :) I really wanted to know this kind of information 😊 Muchas gracias!
Can't wait to try this out! Can i ask how do you store the uncooked soy sprouts? I never by those big bags because I'm afraid they'll go bad after a few days. Ty ☺️
It's best to store sprouts in a large container filled with fresh cold water in the fridge and then change the water every day. With this method, the sprouts will stay fresh and crunchy up to 1 week or even longer 😄 Same method for tofu, except adding a little salt to the water to prevent the growth of microorganisms 👍🏻
I love the historical facts ♥ Please teach us more, sensei hehe ♥ Also, these ramen are really easy! I always get so troubled with online recipes because there seems to be so many steps, but these seem so nice!
nice
Hello! New here and loving your videos so far ❤️ I was wondering if you only make Japanese food in your day to day life or if you make western style dishes as well? Also, love you ramen bowl, the blue and white is so pretty!
Great video! I just subscribed. I would suggest looking in both of the asian markets in Leganitos street or try to order it online, Olemart has them!
I was so surprised to see that you live in Madrid. I live in Toledo. Mucha suerte con tu canal!
Gracias por las recetas! 🥰
Have you ever visited at Tokyo-ya? It is 🇯🇵 grocery store in Madrid.
Gracias por el comentario 😊💓
Yes of course! I'm really happy that they sell a lot of Japanese products 💕 (but they didn't have ramen noodles 😢)
@@yuka_jp oh I see… ☹️ I thought Tokyo-ya might have more variation of ramen noodles.
I’m so happy to find out your channel and your recipes are so simple, easy to follow. Gracias!
@@yuka_jp did you try in the asian shops in calle general margallo or cosmo cash and carry in bravo murillo 218? Thanks for the recipes!🤞
Try buying your ramen noodles fresh from a good ramen shop - that's what I do in Poland.
That's a great idea✨ I didn't think about that. Thank you :)
I'm extremely curious about bonito powder now since I saw you use it so often but I probably have to take a little trip to an Asian supermarket (which is not good for my social anxiety) since the Asian online shops in my country don't seem to have it. Except Amazon but. You know. It's Amazon...
for the ramen noodles, the ramen spaghetti noodle hack by the channel 'way of ramen' here on youtube explains it you should try it if you havent already
Yes, I've tried the spaghetti noodle hack and it was amazing :) Actually the spaghetti noodles tastes better than the one I used in this video 😂
@@yuka_jp yay im glad you liked it
同じくヨーロッパに住む日本人主婦としてYukaさんのビデオはとても真似しやすく、とても有難いです(;▽;) ありがとうございます！
Hi Yuka! My name is Raquel and I moved to Madrid for a couple months this year! I'm very curious to know what asians supermarkets you visit in Madrid. I go to Usera asian supermarkets, but never found things like bonito powder for example. Could you maybe suggest some places in Madrid? I love cooking asian food at home and would like to get some things :)
Hi Raquel! I always go to Hualian Market II. In my opinion, this is the best Asian supermarket in Madrid :)
goo.gl/maps/Sp2yHmscDFLzAFQSA
Tokyo-ya is also good when you want to buy Japanese products.
goo.gl/maps/aRAe5gt4pHL2m38FA
@@yuka_jp Thank you so much! That's very kind of you, I will visit those places :)
Hoy descubrí sus videos y me parece maravilloso que viva en España entre nosotros y nos enseñe sus recetas. Me gusta mucho la comida japonesa 🙏🏻☺️ así que me he suscrito aunque le agradecería que siguiese con el traductor en español 🙏🏻 Un cordial saludo 🇪🇦❤️🇯🇵
Gracias por el comentario 🥰💕 Pondré los subtítulos este fin de semana. Por favor, espere 🙏🙏
@@yuka_jp Ohhh 🙏🏻 muchas gracias, es muy amable. Estoy encantada de poder aprender sus recetas, ingredientes... Un abrazo con todo el cariño, gracias.
@@maysanmaiko5895 He añadido subtítulos en español en todos los vídeos. (pero está traducido por google translate. Puede sonar incorrecto. Lo siento🙏🙏) Que tengan un buen fin de semana 💓
My favorite is hakata ramen. Can I make hakata ramen at home? What do they put there to make it so delicious?
Have you tried Ichiran in Tokyo @Yuka?
Hello! It's difficult to cook Hakata style ramen at home but I can try it someday 🙈🙈
We don’t have bonito powder where I live, can bonito flakes work? I don’t think we have the chicken essense powder either, can I use something else?
What so you recommend for meats?
Is chinese chicken essence the same as Chinese chicken stock or is it different somehow, can't find it in the UK?
Wowewww I can make beef bone soup
Kalau untuk jualan berpa liter air kk
Ah, when I can't find the proper ramen noodles to cook at home I usually just cheat and get instant ramen , better than nothing 👍
Please, what is "bonito powder"? Thank you!
can i also do this with dark miso paste?
Yes, you can! Thank you for the comment :)
@@yuka_jp you're very much welcome! i love your videos!!!
I just wanted to know if I can skip the mirin since I'm muslim and I can't have mirin
i cant use mirin bcs its not halal, what alternative you can give for me ?
🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜
I've made ramen quite frequently in the past, but sadly it's difficult to find Japanese ingredients in my city (bonito flakes, Misô, and so on), so I usually need to buy it when I travel or pay a lot to buy online (╥﹏╥).
I also understand what you said about the ramen outside Japan.
To me the Japanese restaurants also had the best. The only restaurant in my region that I also thought that was like the real deal was a small business opened by a japanese man that just came from Japan with his family. It had everything like those little ramen restaurants with curtains at the front, a big counter and few seats. Very lovely and familiar.
Again, I loved your recipes. I didn't knew the Salt Ramen one and hope I can try it soon!
Thanks for sharing your knowledge and even a little history. ✧◝(⁰▿⁰)◜✧
Thank you so much for the comment 💓 Yeah I understand. Japanese ingredients are very expensive in my city too 😭
For me coming from Japan, I find Japanese restaurants expensive but at the same time, I really appreciate I can have Japanese food here ☺️
Hope you enjoy the ramen restaurant in your region 😊💓
Thank you for sharing :)
Why do everyone be calling it green onion it’s spring onion y’all
Actually I've been wondering if it's green onion or spring onion but I'll call it spring onion from next video. Thank you so much 🙏
味噌ラーメンにミルク使うの？
アレンジメニューみたいなものだから普通に味噌ラーメンって言わないでミルク入り味噌ラーメンみたいにした方がいいんじゃないかなぁ
バター入りも味噌バターラーメンっていうし、普通に使う物じゃないものを海外にこれが味噌ラーメンです！って紹介しないでほしい
Unfortunately the shoyu ramen was really bland...
well its not 5 min each for each recipe... u have to include boil time and everything. only the eggs are 5 min.
That's true! I've already changed the title, thank you for the feedback 😊
Since i cant find ramen noodles in Barcelona either i just go to restaurant in the end 🥲