Grilled Kale Pizza with Smoked Gruyère, Sweet Corn & Chili Oil

Get Recipe: foodandstyle.com/pizza-with-g...
A Smoky Gourmet Pizza Recipe. Time to Fire up The Grill!
Have you ever thought of putting kale on pizza? Grilled kale, no less? Let’s just say that your taste buds will be thrilled you took the leap. This recipe makes as gourmet a pizza as you’ll ever have.
Here, grilled kale and smoky Gruyère are paired with ripe tomatoes and sweet corn for a delicious contrast of flavors. The whole pizza is then drizzled with homemade chili oil, brimming with the essence of pungent chipotle peppers. Have I convinced you to roll up your sleeves and make this massively flavorful pie? I hope so!
Of course, if this is your first time making pizza from scratch, you might be apprehensive. But have no fear! I’ll also show you how to make the perfect pizza dough, and then shape it into the most delicious thin-crust pizza.
It doesn’t take long to wolf down a slice… and you might even be reaching for another before you’ve finished your first.

[@user-rw4ey9si1m]

This is beautiful! Let me give it a try! Thanks for the recipe :) I have a question , should I grill the Kale? If i put those seasoned fresh kale on the pizza dough and bake, is it okay? I need some tips because of my poor cooking knowledge

[@Foodandstyle]

Hello! Yes, you could use raw kale in this recipe. Grilling the kale first gives you a lovely smoky flavor and different texture... but you can use raw kale, if you wish. Just make sure you toss it with a little oil, salt and pepper before putting it on your pizza, otherwise it will burn. Good luck and have fun making your pizza!

[@user-rw4ey9si1m]

@@Foodandstyle oh i get it :) thanks for the tip! really appreciate