Homemade Fresh Goat Cheese
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- Опубликовано: 8 мар 2016
- Get Recipe: foodandstyle.com/homemade-fre...
Three Simple Ingredients Yield the Best Goat Cheese You've Ever Tasted!
Milk heated to just the right temperature, then mixed with a starter culture, is the basis for the stunning and endlessly diverse array of cheeses found across the world. To me this is not just extraordinary; it’s alchemy… food alchemy!
We’ve all been conditioned to buy our cheeses at the market. But you may have noticed-whenever it’s possible, I love making the food my family eats in my own kitchen. Don’t worry; I won’t be tackling (or publishing) Camemberts or aged cheddars any time soon-I’d rather purchase those gems from local artisans. But when it comes to fresh cheeses, the work is worth it. You just cannot compare a homemade cheese to the plastic-wrapped stuff found in supermarkets.
I started making my own ricotta a couple of years ago, and I’ve never looked back. Then my interest expanded to include fresh goat cheese. Now I’m experimenting with other fresh cheeses (fromage blanc is next!). I find it to be pure joy.
This fresh goat cheese recipe is so simple. Three ingredients and a bit of time will give you the lightest, freshest, creamiest goat cheese you’ve ever tasted.
So here’s a promise: once you start making your own fresh cheeses, you’ll be hooked! 
Хобби
Your voice is so soft and calm and satisfying lol
So glad I found your channel! You have some very interesting looking videos, and I look forward to browsing through them. :)
+seanonel Thank you so much! I hope you enjoy browsing... and cooking some of the recipes. Cheers!
she did a very nice job on telling us how she made this cheese Very well done love her accent .. Thankyou so much for sharing , :o)
Love goat cheese
great like always please can you tell me if ferments are kosher thank you for every wonderfull recipes
+med malika I assume you're talking about the starter/culture to make the cheese? If you are, I don't know. I guess it depends where you order it from. I am delighted you're enjoying the recipes... thank you for your note!
Excellent
THANK U for this video!!!! ❤️
+Maria Roqueta You're most welcome, Maria! Have fun!
Thanks
But I want to ask you
Have you don't use the rennet ?
You don't need rennet to make fresh goat cheese... just culture.
So one cannot use the same starter one would use for sheep or cow's milk?
Hello again, Mark! Yes, you can use the Chèvre starter with cow's milk (it will give you fromage blanc) or sheet milk, although The New England Cheese Co (where I buy my starters) do package their starters for different cheeses. For example, here's one for Fromage Blanc: www.cheesemaking.com/shop/fromage-blanc-ds-culture-5-pack.html It has the same culture as the Chèvre starter: www.cheesemaking.com/shop/chevre-ds-culture-5-pack.html. I hope this helps...
So easy to make but VERY time consuming 😑
Ah yes... you can't rush cheese! 😄