My 2.5 year old loves your videos especially this Gobi manchuri one and he keeps saying vah vah all the time. This is the video he sees everyday before going to bed. Thanks Chef.
We are amazed of you dear brother, vahchef is someone who can do anything if he thinks about it. I saw that you've added the descriptions and read them during last couple of weeks. I guess your viewers will not ask questions now, as you've given so much information about the recipe.
Friendship is so simple.....cook together, eat together, stay together! One doesnt need alcohol and intoxicants to be "friends"!! What delight to watch one simple and loving friend cook for the other...!! Life is simple, Sanjay! Thanks for the warmth and the food!
totally wonderful. if it works for me (dont know cooking that well), it should work for anyone. but how come no measurments?? just put it up on one page at the start and one can take a snap shot of it.
I heard his main source of income is youtube! He can enhance that only by revealing all the secrets, tricks, tips, methods, techniques and what not! He is not like other chefs whose main business is restaurants and then uses the social media to publicize it! It is the other way round. A very good route he used to help everyone and himself!
We can't just stay without doing anything when looking at the efforts you put for this, so we pray for you and your family every day in our prayer time. We don't forget to watch your videos however busy we are in our personal life. Sometimes I've been sick, yet I still watch your videos from my bed! Because it's a entertainment just watching the way you cook. You are one of the most pleasant person I've seen in my life. I wish you all the best with the new work on your website. God bless you!
Thanks for the recipe.. U r my favorite chef..I made exactly the quantity that you gave in this video.. it came out well.. but how to make it for more quantity like 2 big Cauliflowers.. please let me know..thanks in advance.. 🙂
Hello, I am from Indonesia but live in Germany. Really love your recipes. I only trust your website for authentic Indian recipes and for other recipes too. Thank you. Please keep making videos:)
chef you are just awesome, i like everything about you, all your recipe, your presentation, the way you explain and make the recipes extremely simple & easy and last but not the least your style of tasting delicious food.....
Thank u so much sir ... ur recipes are very tasty and easy .. I ve tried this today evening .. and I ve tried ur ven pongal recip even it came out well
I am new to cooking and must say that subscribing to your channel is the best decision i have made. ☺ I keep watching your videos and trying new recipes. The gobhi manchurian recipe is a hit amongst my friends. Got many praises after i made this, all thanks to you! ☺
thankyou yet again sanjay, just prepared and eat this, superb, I had a flash of inspiration and added a tbs of cocconut flour to the batter! yum yum! Namaste.
I wish to have everyday one receipe on my you tube video from you as n wnen I get time I watch mostly your all receipe on you tube pls share All video with me of your number of receipe after watching your video I started making new receipe at Hom by watching your video all your receipe r so perfect it teaches very small small things to mak perfection in receipe. Thank you so much .for sharing your small small tips with us.
Dear VahChef,Thank you so much for your awesome Gobi Manchurian recipe.You made our Friday evening!!!Gobi Manchurian might not be a difficult thing to find and to order from an Indian or an Indo-chinese restaurant for Indian folks living in the US.But for us it is a 1 hr drive to even get as a to-go .Your gobi manchurian was lot tastier and crunchier than any restaurant's i had in the recent days in spite of skipping the celery and spring onions as i didn't have them at home.
Chef my sister is a big fan of urz...she almost tries all ur recipes and all work well!!!And this has turned even more yummy😋u are "one great chef" 😊👌🏻👍🏻thankuuu for all ur wonderful recipes 🍵🎂🍮🍪🍨🍨🍡🍻🍵
Thank you so very much, I have learned so many dishes from your program especially want to thank you for Doughnuts which was a dream of mine to make it one day and which you made it very easy and possible for me.May God bless you with more Recipes and good health with prosperity.
hmm yummy...Thank you very much for the recipe, I tried yesterday and it came out soooo good. I added extra ingredient Maggy hot & sweet sour sauce to the sauce and it increased the taste even more...
love all your videos. tried some of the recipe and it turn out well. easy steps. thanks a lot :) looking forward to have a low calorie food recipe from you.
My 2.5 year old loves your videos especially this Gobi manchuri one and he keeps saying vah vah all the time. This is the video he sees everyday before going to bed. Thanks Chef.
Thats soo cute!!!
Yummy
Dear sir....i tried this recipe it was awesome...thank u.....i time cooking i started by watching ur video.....
Have made the recipe 50+times but still i watch it before making.. taste is amazing.. thank u
The way u are enjoying while cooking super I love ur recipes thank u sir keep on going
We are amazed of you dear brother, vahchef is someone who can do anything if he thinks about it. I saw that you've added the descriptions and read them during last couple of weeks. I guess your viewers will not ask questions now, as you've given so much information about the recipe.
Sanjay you are great! everybody wants to cook after watching your video.
ks elango Thanks. I wish everyone should have good home cooked food.
I tried this recipe today. It was not up to the mark bcoz of some missing ingredients even then it tasted very nice.
I allways watch all your receipe your all receipe are very good n we love to see it.
Nisha Valani Thanks
Friendship is so simple.....cook together, eat together, stay together! One doesnt need alcohol and intoxicants to be "friends"!! What delight to watch one simple and loving friend cook for the other...!! Life is simple, Sanjay! Thanks for the warmth and the food!
Suprb chef.i cn feel the aroma here by ur words
totally wonderful. if it works for me (dont know cooking that well), it should work for anyone. but how come no measurments?? just put it up on one page at the start and one can take a snap shot of it.
+clarence spencer Recipe available below the video. Thanks.
I am big friend of yours I just love all your recepies. you are not hiding any secret ingredient and teach us the best way to cook any dish.
I heard his main source of income is youtube! He can enhance that only by revealing all the secrets, tricks, tips, methods, techniques and what not! He is not like other chefs whose main business is restaurants and then uses the social media to publicize it! It is the other way round. A very good route he used to help everyone and himself!
omg I tried this recipe and enjoyed to the core.why did u stop uploading videos..pls upload ur version of some authentic recipes..Thanks in advance .
Made this tonight for dinner & it was so yum. It was a super hit dish. TY so much for sharing the recipe.
We can't just stay without doing anything when looking at the efforts you put for this, so we pray for you and your family every day in our prayer time. We don't forget to watch your videos however busy we are in our personal life. Sometimes I've been sick, yet I still watch your videos from my bed! Because it's a entertainment just watching the way you cook. You are one of the most pleasant person I've seen in my life. I wish you all the best with the new work on your website. God bless you!
it is really really very taste . thanks for your posting . i learn lots and lots from you .
thank you chef very good and simple receipe provide for us to make our food so delicious.
Sanjay you are very great! not only cooking, you are such a wonderful person
ks elango Thank you
prepared this today at home and came out fantastically. tasted classic than made in a 5 star hotel. thank you very much Sanjay
Thank you.Nowadays i am checking your videos and i feel your videos are reliable source of information for all the dishes i want to cook.
So nice and simple.. thank you so much for sharing the recipe....especially for beginners like me it's really very helpful
the more and added limid will give more taste to this recipie
Still watching in 2019 and looks so yummy!!
Happy cooking
Watching in 2020 😝
I and my family enjoy your recipes.too good taste..thanks
chef you have very good cooking tecnic that inever found in other chefs.
You are amazing. The recipe always earns good comments my family.🙂
Hello San Jay...I like all your food recipes ...I tried so many which came out nicely...thank you for your items
i have been trying your dishes for many times vachchef it was very tasty and fantastic i love ur dishes very much keep making on new dishes for us
+Shubha Manoah Thanks. Happy cooking
Hi chef Sanjay this is really awesome and quick recipes
Thanks a lot for the recipe. I made it for friends, and they loved it.
Gurudeva! Ur my Gurudeva..
I made this during lockdown, I am the best cook of the family now
I tried gobi manchurian and it turned out very well. Thank you.
kya kahna app ka jab time hota hai sirf app ki recipies dekhya hai app ki har ada kaamal hai good smiling face 😀😀
Thanks for the recipe.. U r my favorite chef..I made exactly the quantity that you gave in this video.. it came out well.. but how to make it for more quantity like 2 big Cauliflowers.. please let me know..thanks in advance.. 🙂
I love watching your videos on youtube ; many of the recipes that i dont know how to make , I learn from your videos; thanks!!
sir nice recipe,sir i like ur recipe these ar u r making vey simple
mouth watering immedietely i am going to do even i like cooking very much
Hello, I am from Indonesia but live in Germany. Really love your recipes. I only trust your website for authentic Indian recipes and for other recipes too. Thank you. Please keep making videos:)
Yummy!!
How to prepare the chilli paste.
awesome recipe love you chef
Super recipe sir..simple n quick...superoooooo super andi
Thanks a lot for a wonderful dish. It is amazing
Chef you are saving me in critical times by your simple, easy, quick, recipes...... THANKS A LOT.
Indeed worth having & trying
I tried it...It really came out well...thanks chef
Can we make it in advance For large crowd. How can we prevent it from being soggy if it is prepared early.
I love your recipes & keep cooking!!!!!!
Hello sir .I'm a great fan of your cooking and enjoing to see your presentation after you done...especially eating 😃..keep on going sir..
I like the way you demonstrate. But too much oil is involved. I had no idea!
I am going to cook this for my husband,I am sure it'l be perfect because I saw this video of a awesome chef. Thanks a lot....
You are awesome cook...
Excellent recipe
You are the best!! I learnt my cooking from you..you are my guru..thanks a lot...u are a vahchef..justified.😃
neelima reddy go
Supper yummy excellent receipe
chef you are just awesome, i like everything about you, all your recipe, your presentation, the way you explain and make the recipes extremely simple & easy and last but not the least your style of tasting delicious food.....
deep sea Thanks. Happy cooking
Wow I used to live in Fremont and still not far from there. Will try
Thank u so much sir ... ur recipes are very tasty and easy .. I ve tried this today evening .. and I ve tried ur ven pongal recip even it came out well
Vijaya Cm Nice. Happy cooking.
Chef you are the simply BEST 👍👍👍👍.
+munawer khaled Khan Thanks. Happy cooking
Really tasty and thank u very much for the recipe
sruthy karthik Thanks. Happy cooking
Really simple and effective thanks
+arpit trivedi Ur welcome. Happy cooking
I like your cookings.. Thank you.
Iam try this receipe good.but sometimes deep fry manchurian it is sticky not separate.give tips
Chef you are expert in Manchurian recepies !!!
I am new to cooking and must say that subscribing to your channel is the best decision i have made. ☺ I keep watching your videos and trying new recipes. The gobhi manchurian recipe is a hit amongst my friends. Got many praises after i made this, all thanks to you! ☺
U r always d best sir always d best most fun jovial cheerful chef on you tube
Pls send me the receipe of. How to make black chole bature .n black dal receipe
Nisha Valani Recipes are uploaded on my youtube vahchef channel and my vahrehvah website. Thanks. Happy cooking
thankyou yet again sanjay, just prepared and eat this, superb, I had a flash of inspiration and added a tbs of cocconut flour to the batter! yum yum! Namaste.
sir really it comes very yummy.thank u for recipes
+Kumaresan Thangavel Thanks. Happy cooking
Shef i really like ur style of cooking its amezing😋😋😋😋😋
Umair Malik Thanks. Happy cooking
Great recipe.
Hi sir,I like all you're recipes,
I wish to have everyday one receipe on my you tube video from you as n wnen I get time I watch mostly your all receipe on you tube pls share All video with me of your number of receipe after watching your video I started making new receipe at Hom by watching your video all your receipe r so perfect it teaches very small small things to mak perfection in receipe. Thank you so much .for sharing your small small tips with us.
Nisha Valani Thanks. Happy cooking
Dear VahChef,Thank you so much for your awesome Gobi Manchurian recipe.You made our Friday evening!!!Gobi Manchurian might not be a difficult thing to find and to order from an Indian or an Indo-chinese restaurant for Indian folks living in the US.But for us it is a 1 hr drive to even get as a to-go .Your gobi manchurian was lot tastier and crunchier than any restaurant's i had in the recent days in spite of skipping the celery and spring onions as i didn't have them at home.
Maanasa KPO Wonderful. Happy cooking
im a student and I dont have a lot of money to buy ingredients, can I just use more flour instead of cornstarch?
Hi Sanjay.... I tried this recipe and it came out really tasty.....thank you 😊
Nice. Try other recipes too.
you are awesome Chef.....
thank u for the delicious recipe
curly locks Thanks. Happy cooking
just made this dish and turned out very good!
Looks succulent
Awesome bro. i will try it to cook. thanks
Tried it yesterday! My little one's excitement was worth the effort!! Thanks for the easy and tasty recipe Chef!!
I guess Im pretty randomly asking but do anybody know a good place to stream newly released tv shows online?
@Rocco Walker flixportal xD
@Keegan Heath Thanks, I signed up and it seems like they got a lot of movies there :) I appreciate it !
@Rocco Walker no problem xD
Looks so yummy
awsome taste, really thanks for this receipe
Dear FRIEND ! You are TRULY awesome GENTLEMAN like your RECIPES !
Best Regards ! ! !
Thank you chef i 've learnt many things from you
Thank you looks yummy
Chef my sister is a big fan of urz...she almost tries all ur recipes and all work well!!!And this has turned even more yummy😋u are "one great chef" 😊👌🏻👍🏻thankuuu for all ur wonderful recipes 🍵🎂🍮🍪🍨🍨🍡🍻🍵
wow nice recipe
thanks a lot.i tried and it was good
Thanks 🙏 I made a great dish thanks to you.
you r too good chef.
Thank you so very much, I have learned so many dishes from your program especially want to thank you for Doughnuts which was a dream of mine to make it one day and which you made it very easy and possible for me.May God bless you with more Recipes and good health with prosperity.
hmm yummy...Thank you very much for the recipe, I tried yesterday and it came out soooo good. I added extra ingredient Maggy hot & sweet sour sauce to the sauce and it increased the taste even more...
love all your videos. tried some of the recipe and it turn out well. easy steps. thanks a lot :)
looking forward to have a low calorie food recipe from you.
What's the first thing you pour on the bowl? Is it flour? Thank you.
it is all purpose flour => maida
You could probably find the change to buy some cornflour on the way to the shop to buy it. Its not that expensive.
Thanks vah chef
Anjum Ali eggcuma
Hi, What paste do you add just after your chill paste ?
Grt.easy to make gud to eat.hats off vahchef
Popsy nishan. thanks
R
Chef you are saving me in critical times by your simple, easy, quick, recipes...... THANKS A LOT.