I love that the word "cheese" is so deeply into the meme within james' mind that putting it on the table is its own silent way of actually saying "cheese"
I think it'd be perfectly fine for James to do his own thing without forcing the other idiot into it. He can do his farm thing and keep saying backwards things.
@@Tommuli_Haudankaivaja Not really, pronouns exist for situations where someone doesnt know someone's name. I don't know any of their names. Why didn't you comment on my usage of "the guy"?
@@jek__ 1. I'm hypocritical. 2. Her name was said multiple times. 3. I could be a simp, I don't know. 4. Check her personal channel out, Lucy Brown Drivetribe
I love how fridge James stares at me anytime real James looks away from me. I appreciate the eye contact and now I understand how excited dogs feel when we open fridges.
This is late, but have you tried the Red Dwarf sandwich? Triple fried egg chilli chutney sandwich. From the bottom to top: 1) Slice of bread 2) place 1st fried egg on top 3) add chilli sauce 4) place 2nd fried egg on top 5) take slice of bread, spread with chutney, chutney side facing downwards 6) 3rd fried egg 7) chilli sauce 8) slice of bread
i actually liked the 1970s sandos , i really would like u to continue that series not exactly sandwiches but anything you used to have in your younger years
I'm questioning whether james' thing of "oh we can't have that oh wait look there it is" is a bit he does or if he's genuinely mystified how they just happen to have the exact things needed
"The Boiler Maker" Your favorite hoagie style bun Meats: Roast beef, Corned beef, Turkey (full servings for a normal sandwich) Cheese: Pepper Jack and Provolone Veggies: Green Pepper, Black Olives, onions, jalapeños and pickles "Sauce's": Dijon mustard or deli mustard, mayo (your favorite), deli spread or substitute with Thousand Island dressing. Enjoy!
Hey Bim! Could you do peanut butter on white bread, flood the cowling, thin banana or apple slices your choice, and some honey. Lurpak the outside of the bread rather than the inside and toast in a skillet.
The greatest sandwich generates not only tremendous flavor, but an experience in itself. This is why the greatest sandwich is the Heartburn Sandwich, which tastes even better when it actually gives you heartburn: -toss thinly sliced spicy Italian cured meats into a dry pan on medium heat. Be sure to use a variety of meats (pepperoni, soppresatta, salami - as high quality as you can find). This has a couple benefits - to include crisping the meats and rendering out all those unhealthy fats. - as the meats crisp up, throw a few chunks of roughly chopped sharp Italian cheese, whichever is your favorite ( I prefer Stella). The cheese should both melt a little and crisp a bit. - remove meat and cheese from pan, be sure to leave all those greasy fats behind -cut two generous slices of hearty, crusty Italian bread. Nestle them into the pan to soak up all those delicious fats, while toasting up the bread to a golden brown -remove bread from pan, slather both sides with mayo and plenty of fresh cracked black pepper. Add meat and cheese , eat with peperoncini if you have some. Buon Appetit!
Try a tomato sandwich! Bread with mayonnaise on one side with plenty of black pepper then slice and salt a decent tomato, fit as many slices as you can on a single layer and top with the second slice of bread. It was my grandfather’s favorite from when he was growing up in the 40s
Agreed! I used to make a sandwich with very similar ingredients, but I also used a pesto spread, mozzarella, and sliced kalamata olives. Excellent, light sandwich for lunch if you don't want that heavy feeling after eating.
Im not vegan but my dad is and tbh i think cashew milk makes for some decent cheese at least if you are going for american cheese or like a ricotta, melts nicely, all kinda tastes similar tho so far, kinda buttery Aside from that though i havent had much special, it hasnt yet replaced fresh mozzarella or really a whole swathe of other cheeses
In my older age I've come to enjoy a quick and easy: raw red onion and medium-to-sharp cheddar cheese sandwich on toasted sourdough with mayonnaise and yellow mustard. I have no idea if James May would enjoy that but I'd be delighted to see him try it.
This recipe needs ham to actually complete the sandwich, the better the ham the better the sarny. While we're at it, lets skip the onions and mayo completely and change the cheddar to extra mature. Mustard can stay, now we have a sandwich 😁
2 slices of bread, green pesto on one slice, mayo on other slice few slices of salami, a bit of red onion, arugula (brits would call it "rocket" I think)
@@pureneon2948 why would you? The point of that sandwich is that bread kinda soaks up both, mayo and pesto and you have this amazing combination. Also you can eat it from different sides so you either bite into pesto first or into mayo
That sounds similar to the ingredients on one of my favourite pizzas except the salami is replaced with prosciutto. Might have to give it a try as it sounds really appetising.
Being from The States, I suggest the “Elvis” (peanut butter, banana, smoked bacon and honey over white bread) for a somewhat unique sammich. However, I do find your working class 70’s sammiches intriguing. I have purchased Marmite, Salad Cream and Branston recently to make Mr. May’s recipes with overwhelmingly positive results. Hope to see more of this genre in the future…
@@Darryl_Francis I've never heard anybody say 'over white bread' in my life, for what it's worth. And the ingredients of "the Elvis" seem to change every time. The only constant is peanut butter and banana. Some say bacon goes on too, others say you just fry the peanut-butter-banana sandwich in bacon grease. I've tried both and the latter is much better. Just have the actual bacon with next day's breakfast.
A sandwich with cream cheese, marinated chicken, fried Parma ham, cheddar cheese, curry-mango dressing, arugula and baby spinach is absolutely fantastic. You should try it!
White bread, creamy peanut butter, grape jelly (preferably smuckers) nacho cheese doritos. Loved it as a child the nacho cheese and grape jelly together is a great combination
Ok, my go to sandwich, a few slices of ham, slice of mature cheddar, lettuce, lurpak spreadable butter (invented in 1901) and finally, a layer of tangy cheese Doritos, boom.
Now that you've got Cajun seasoning: tinned tuna (drained) with some lime juice, slathered in Encona west Indian original chilli sauce and Cajun seasoning, mixed into a sandwich paste. To stop it being too soggy, add some finely diced bell pepper, celery and raw onion for crunch, put it in some crusty brown bread, and prepare to have your socks blown off. Cooling beverage may be advised.
A posh version of a classic ham, cheese, tomato; Brown multiseed; smoked ham; vine tomato slices; caramelised onion chutney; French style goat's cheese (the one with the rind like brie); best sando ever. If you're feeling extra spicy, then add a couple of slices of pastrami as well as the ham
Mad sarnie: Whole gain toast, a tad of mayo on both sides, pulled duck/goose, pickled red cabbage, finely diced belle de boskoop (or similar cooking apple) & red leicester.
Try a Mexican sandwich (AKA the sandwich that Richard Hammond will hate), white bread, in one slice of bread put some mayonnaise with lime juice, in the other some mustard, cheap ham (be generous with the ham), lettuce, slices of tomato, few slices of onion, sliced jalapeños in vinegar (if they come with carrots add some of em) and there you have it, a strong flavored sandwich to get you up for when you remember you are mexican. (Optional: you may add any cheese of your liking)
Ok hear me out, it's a toastie but it is bread with a filling so it definitely constitutes as a sandwich... Pre-made garlic bread slices for your bread with marmite and cheddar cheese (red Leicester if you want to feel fancy) filling. Best toasted in a toastie maker but a frying pan with some oil and lurpak will suffice. I've not tried it but I reckon an additional filling of smooth peanut butter would be excellent
My favourite sandwich prior to becoming vegan was a sliced up Mathesons sausage (the pre cooked smoked kind), on doorstep white bread that had been lightly toasted, thickly spread with English mustard, topped with sliced pickled onions and boiled egg.
I'm a bit late to the party, surely, but one of my favorite sandwiches to make is pan-fried Spam finely cubed, mixed in with scrambled egg and hash browns or home fries whichever you call the shredded potato, on Belgian style waffles with maple syrup.
Extra mature Cheddar slice, Wiltshire Ham slice, Branston Small Chunk pickle, thin sliced tomato, mixed leaf salad leaves(including rocket) sandwiched between multi seed bread. A really flavoursome fresh sandwich.
My favourite sandwich contains smoked canadian style ham (2 slices), lettuce, tomatoes, fried onion rings, pickles, a dip madebout of Heinz ketchup, Hellmans mayo and Hellmans mustard between two pieces of slightly toasted integral baguette
Dunno if suggestions will continue… I’m Brazilian and one of the most popular sandwiches here is the “Bauru”, contains baguette bread, roast beef, melted cheese(mozzarella or the cheese you prefer, or even a blend of cheeses you prefer), tomatoes, and pickles.
I was going to suggest they should reverse the door hinge on the fridge so it opens the other way, but then you wouldn't get old, clean-cut James glaring at you every time he opens the door.
Toasted white bread buttered top with mature white cheddar slices and top quality strawberry jam (don’t toast the jammie cheese bit) , served as a open sandwich. I first had this on the Isle of Man and it’s the only place I’ve seen so far, worth a try as it’s delicious!
A scrambled egg sandwich on toasted brioche with a spread of pesto and slice of cheap processed cheese... Lurpak optional. My favourite breakfast sando
What's really nice is a peanut butter and anchovy sandwich on rye bread, with some grilled/pickled onions or pickled red chilis if you feel like making it fancy.
For me it's got to be a burger patty with a hole in the middle, once cooked properly fry an egg in the hole of the beef ring, season how you want. Add whatever sauces you want and serve between two slices of slightly toasted white bread. Each bite has the perfect beef to egg ratio. In hindsight it might be more of a burger though.
Hello there James & The Crew, I would highly recommend trying this sandwich: For the bread, any sort of light, white, fluffy & small round bun. for the cheese it will be Bresse bleu (bleu de bresse), Tabouli salad and pickled jalapeno -> slice the bun into two halfs & put it in the toaster for 35 seconds. ->as soon as it is out of the toaster start spreading the cheese on both sides of the bun. ->for next step is to spread a layer of Tabouli salad. ->and the final step is adding a few pickled jalapeno peppers on top of the salad for some heat and sourness. i call it the "i made too much tabouli and bought too much bresse bleu" sandwich. enjoy
James, here’s my favorite sandwich that might be fun to try: sweet sub sandwich hoagie bread (I use King’s Hawaiian, not sure if that’s a thing outside the US though), salami, turkey, provolone, lettuce, raw onions, banana peppers (the brine-y kind in the jar), and a drizzle of sweet Italian salad dressing. So delicious and refreshing and has a nice fresh crunch to it. I eat it almost everyday! :)
@@La_sagne I have Gastroparesis and gastrointestinal Dysmotility, swallowing difficulties and other stuff. Basically if it has fibre, fat or is chewy at all, it’s beyond my capabilities right now!
May I recommend Tuna and Gim (김) a Korean seaweed snack. Beautiful combination. You will love the taste! oh also a dollop of mayo to make it all come together!
My go to 'gourmet' sando is dark rye bread (light rye if you must or cant find it) spread with cream cheese encompassing fried bacon (points added if you fry them in a bit of the apricot tin juice), fried tinned apricot halves (gotta get a nice crust on them) and a sprinkle of paprika. You can make it a breakfast item by toasting the rye bread first and making it an open sando instead.
Sounds interesting. The fruitiness from the apricot, the meatiness from the bacon, the freshness from the cheese, plus the rustic bread. Lots of different flavours coming together.
Sometime in the near future, A level and University students are going to be required to watch this channel as a study into how to properly carry out and critique research
This is my favourite: Panini bread, raw asparagus, Swiss cheese, sliced ham, and a pear. Slice the pear, then add everything on the bread. Usually you would use a grill or Panini press, but you can use a pan with something heavy to press the sandwich down ( but not too hard, don't squish the pears).
keeping it simple, I could just go for a lemon curd sandwich. Cheap thick sliced white bread, BOTH slices of bread buttered, nice thick layer of lemon curd. Can't be beaten
I really enjoy a tomato, and mayonnaise sandwich on white, or white sourdough bread. Cheese optional for either bread type but I like a sharp cheddar, or a provolone when I do cheese. I know it's very simple, but incredibly effective and it tastes incredible.
Here’s a top tip for you: do NOT keep your tomatoes in the fridge! This will make them tasteless, as you experienced. Keep ‘m at room temperature in a dark place. Same goes for cucumbers by the way
True for not-quite-ripe tomatoes or ones you'll use in a couple days. Otherwise they'll go off. And if you are keeping in the fridge for longer, bring them to room temp beforehand to get some of that flavor back.
Lurpak spreadable butter was not invented in 1901, it was invented in 1990 under the name "Kærgården". Lurpak Spreadable butter was introduced in 1997(same product as Kærgården). Lurpak the brand is from 1901 or 1903 depending on sources.
Slice of bread, mashed beans (spreadable beans), slice of ham, slice of cheese, tomato, onion, avocado, fried egg, chopped jalapeño, mayonaise, slice of bread.
Sorry about oliver, i dont think it sounds disgusting in fact it sounds amazing minus the mayo. Although I might want to swap the ham, not a big ham fan.
Remember when you beat Gordan Ramsay with your pie? :D Honestly this is the most legendary thing you ever did. You should put "Im better than Gordan" on your gravestone xD
Lucy i feel your pain Also have 2 ideas 1; a white bread toasty with Vlokken (chocolade) and sour cherry jam No fats added AKA NO LURPAK! 2; 2 slices of ciabata with a light sprinkle of olive oil on one side, diced tomatoes, 1 small finely chopped raw shallot, lamb's lettuce (Valerianella locusta), royal amount of rosbif with salt, pepper and basil to taste -If it is really a must cheese might be a possibility to be added- _(according to my mum the options are mozzarella, pecorino or both)_
For a delightful sugar BUZZ - plain white bread, with a spread/layer of sweetened condensed milk, topped with a generous sprinkling/dusting of Milo, or any chocolate malt powder. Lightly toasted just to get a bit of caramelisation. Then devour.
If you keep the tomato out of the fridge for a few hours it should gain a bit more flavour. One of my fave sandwhiches is cheese, pickled onions and brown sauce.
My ultimate Sandwich; 2 x Slices of 70's council estate white bread Lurpack spreadable butter Seriously strong vintage spreadable cheese Mature cheddar cheese Branston small chunk pickle Walkers Salt & vinegar squares
Should make a legendary sandwich from McNally’s if Philadelphia, The Schmitter. Ingredients 1⁄4 cup mayonnaise 1 1⁄2 tbsp. sweet pickle relish 1 tbsp. ketchup 1⁄4 tsp. Worcestershire 1 tbsp. unsalted butter 4 oz. thinly sliced roast beef 4 thin slices yellow onion 2 oz. cooked salami, preferably Hatfield’s 3 slices white American cheese 2 5/8″-thick slices tomato Kaiser or hoagie roll
Feeling like an American sando? Try a “Fat Sandwich”, a classic from New Brunswick, NJ and a staple for all Rutgers University students. Traditionally the fat sandwich includes a hamburger patty (either sliced to fit, or multiple patties folded to fit), cheese, fries (chips for the UK), lettuce, tomato, ketchup and mayonnaise on a long roll. Even better is the “fat moon”, which I’ll leave you to look up.
I usually make a sandwich which is: Homemade curry sauce on 1 side, 1 cheddar slice, sun dried tomato marinated chicken, 2 slices of bacon, normal white cheese (1 slice) and mayo on the other slice of bread. Butter on the top the sandwich and toast it! 10/10 would recommend!
Dairy free “cheese” is like eating damp plaster dust pressed into a block. Gluten free bread is like eating sawdust held together with optimism. I regularly ONLY eat vegetarian or vegan stuff, because it’s easier to make, as a convenience to myself as a “flexitarian”, but will gladly munch my way through doner meat and chips. 😋😋 There’s a limit to how far you want your food analogues to be believable as alternatives of the same style and taste.
I can't eat dairy free cheese because of the brazil nut oil in the dairy free milk. I'm grossly intolerant of it. So it's real cheese, all real cheeses even the unpasteurised ones that can cause trouble, for me. 🧀 If you think gluten free bread is horrid, don't ever eat slimmer's breads or very cheap white bread, they taste like cotton wool. 😁
Lately I’ve been having this sandwich: butter bread, provolone, Colby jack cheese, turkey slice, salami slice, onion slices, pickles, mayonnaise on one side, honey mustard on the other, then onto a frying pan with some butter, a splash of water and cover it for some steamy-melty action. It’s seriously so frkn delicious I think I’ll go make one right now
![A vlog from a trip to Grimsby (21/11/2024]](http://i.ytimg.com/vi/soPGNnG9VcE/mqdefault.jpg)
I love that the word "cheese" is so deeply into the meme within james' mind that putting it on the table is its own silent way of actually saying "cheese"
But it's not "cheese," so he still fit the meme quite well.
@@UnhingedFridge you probably say that white chocolate isn't chocolate all the time
@@tomasrodriguez2159 what is it actually though? the 'cheese'.
@@tomasrodriguez2159 white chocolate literally isn't chocolate lol. a simple name does not change the contents of something
@@PolumbiusTheThird condensed suffering
I like how he included “2 weeks ago” as the guy’s name 💀
I lol'd at that too Mr E60 535i 1 month ago
@@Ellis01234567890 I thought that was funny too, Ellis Thomas - 1 day ago
@@nathangiambattista6652 • 1 day ago Who are you talking to? I see a Ellis Thomas • 2 days ago tho
Hey, @@thefuzzman 13 hours ago (edited), maybe he edited it or something, it says Ellis Thomas 3 days ago now!
@@FerDoug Thanks for that insight @Deke • 22 minutes ago
James should prepare a sandwich for Hammond using the products from Clarkson's farm
Hammond only consumes gin.
Why - “just because”? Just because they’re friends doesn’t mean that everything has to be a closed loop of sycophantic approval.
@@unlokia Yes Just because. Not everything needs reasons. Sometimes its enough when its funny.
And then Hammond should crash it .. oh wait what?
I think it'd be perfectly fine for James to do his own thing without forcing the other idiot into it. He can do his farm thing and keep saying backwards things.
it's a rare scenario where james is the most enthusiastic person in the room
Seems so because he is the one with the least prejudices.
@@vomm The girl hates a lot of different food but the rest of them seemed pretty open minded about it, even the guy who thought it was just ok
@@jek__ She has a name: Lucy. Kind of rude to just refer to someone as "the girl".
@@Tommuli_Haudankaivaja Not really, pronouns exist for situations where someone doesnt know someone's name. I don't know any of their names. Why didn't you comment on my usage of "the guy"?
@@jek__ 1. I'm hypocritical.
2. Her name was said multiple times.
3. I could be a simp, I don't know.
4. Check her personal channel out, Lucy Brown Drivetribe
I had NEVER contemplated watching James May make a sandwich on RUclips. Now, I’m wondering why it hadn’t occurred to me
It's my new favorite channel. This does not surprise me in the least.
I know, right? Only down side is I end up feeling really hungry.
I love how fridge James stares at me anytime real James looks away from me.
I appreciate the eye contact and now I understand how excited dogs feel when we open fridges.
Hahaha
They should put a picture of James looking to the left onto the fridge
I'm glad James embraces the cheese meme, so much that he put it on the fridge.
Lucy had the fridge made, not James.
I'm a fan of watching the 70's sandwiches personally.
To be honest.... James can even sit on a bench and throw Things against a Wall to djscuss what Sounds best. And i will watch it.
@@markusmaier638 Truth.
@@markusmaier638 Im already interested and now i'm kind of sad knowing that that video will most probably never exist.
@@markusmaier638 hahahha
Watching James do stuff is fascinating, everything so methodical and thoroughly examined and done in an unintentionally funny way!
This is late, but have you tried the Red Dwarf sandwich?
Triple fried egg chilli chutney sandwich.
From the bottom to top:
1) Slice of bread
2) place 1st fried egg on top
3) add chilli sauce
4) place 2nd fried egg on top
5) take slice of bread, spread with chutney, chutney side facing downwards
6) 3rd fried egg
7) chilli sauce
8) slice of bread
The absolute bait on the cheese
like holding in a sneeze
“raw spinach”
@@ricq Olive benefitted from her bloke consuming it.
*there’s no way we have any of these items in the fridge*
*conveniently finds every specific item*
The Sandwich Fairies have done it again!
i actually liked the 1970s sandos , i really would like u to continue that series not exactly sandwiches but anything you used to have in your younger years
Sounds like you are describing.... erm, everything else that James has done outside TG!
Sarnies of the 70s
Loved that so much!
I'm questioning whether james' thing of "oh we can't have that oh wait look there it is" is a bit he does or if he's genuinely mystified how they just happen to have the exact things needed
it's a bit
What he said
"The Boiler Maker"
Your favorite hoagie style bun
Meats: Roast beef, Corned beef, Turkey (full servings for a normal sandwich)
Cheese: Pepper Jack and Provolone
Veggies: Green Pepper, Black Olives, onions, jalapeños and pickles
"Sauce's": Dijon mustard or deli mustard, mayo (your favorite), deli spread or substitute with Thousand Island dressing. Enjoy!
That's a proper meal, that!
Ah yes, “it’s not as bad as it could have been” (said in a british accent) just about sums FoodTribe up as a whole.
British accent? Makes no sense does it
They didn't even say that in the videos
No such thing as a British accent
@@fandangobrandango7864 Really?
@@Mrpaint06 No because people from London, Birmingham, Leeds, Liverpool, Yorkshire, etc, etc have completely different dialects.
Hey Bim! Could you do peanut butter on white bread, flood the cowling, thin banana or apple slices your choice, and some honey. Lurpak the outside of the bread rather than the inside and toast in a skillet.
"flood the cowling"
What.
@@grabble7605 i think he means "absolutely overflowing with peanut butter"
@@grabble7605 if only Google existed
You should try toasted sandwich with cheese & chive dip, slice of salami, slice of cheese and some rocket. It's lovely.
That sounds pretentious but very tasty
Why have you taken my fortress
@@glenwithacamera2798 pretentious? you're joking right
Stop following me!
You should try doner meat and chips with lashings of salami laid on top 😋
The greatest sandwich generates not only tremendous flavor, but an experience in itself. This is why the greatest sandwich is the Heartburn Sandwich, which tastes even better when it actually gives you heartburn:
-toss thinly sliced spicy Italian cured meats into a dry pan on medium heat. Be sure to use a variety of meats (pepperoni, soppresatta, salami - as high quality as you can find). This has a couple benefits - to include crisping the meats and rendering out all those unhealthy fats.
- as the meats crisp up, throw a few chunks of roughly chopped sharp Italian cheese, whichever is your favorite ( I prefer Stella). The cheese should both melt a little and crisp a bit.
- remove meat and cheese from pan, be sure to leave all those greasy fats behind
-cut two generous slices of hearty, crusty Italian bread. Nestle them into the pan to soak up all those delicious fats, while toasting up the bread to a golden brown
-remove bread from pan, slather both sides with mayo and plenty of fresh cracked black pepper. Add meat and cheese , eat with peperoncini if you have some. Buon Appetit!
This sandwich sounds magnificent!
"render out the unhealthy fat" only to soak up the fat in the bread. Much healthier!
Yummy
This sounds awesome
Absolutely vile. Almost thought I was dying! I'm making another...
Try a tomato sandwich! Bread with mayonnaise on one side with plenty of black pepper then slice and salt a decent tomato, fit as many slices as you can on a single layer and top with the second slice of bread. It was my grandfather’s favorite from when he was growing up in the 40s
Grew up on tomato sandwiches...always nice and cold, in south Florida....
I think Mr. 2 weeks ago has come up with a winner !
But tomato on any sandwich requires salt. No exceptions.
and pepper.
awful sandwich.
The Cajun seasoning is probably extremely high in salt
@@xGusstaffx and pepper
And cut the middle bit out but probably just leave the tomato off any of my sandwiches.
This actually looks delicious
For non-vegans, just replace the cheese with actual cheese. Mozzarella would actually go so well with this
They should call vegan cheese 'Jeez!'
Replace the spinach as well, with basil, and you've basically got a caprese sandwich.
Agreed! I used to make a sandwich with very similar ingredients, but I also used a pesto spread, mozzarella, and sliced kalamata olives. Excellent, light sandwich for lunch if you don't want that heavy feeling after eating.
Im not vegan but my dad is and tbh i think cashew milk makes for some decent cheese at least if you are going for american cheese or like a ricotta, melts nicely, all kinda tastes similar tho so far, kinda buttery
Aside from that though i havent had much special, it hasnt yet replaced fresh mozzarella or really a whole swathe of other cheeses
Yes. Real bread, real Bocconcini, roasted (not steamed) peppers, spinach, a drizzle of olive oil, merken, salt and pepper... it's a real winner.
Brown bread Peanut butter banana and honey. just the best! Crunchy peanut butter ofcourse
Cool to see you here!
A strong argument.
My man!
Toasted?
One day it won't be a peanut you're crunching on
Red dwarf reference: The Chilli Chutney Sandwich - Three slices of white bread, three fried Eggs, Chilli sauce and mango chutney.
The ingredients are all wrong, but they work.
Which chilli sauce? Tabasco, peri peri? I’ve got stuff with genuine health warnings on the bottle.
@@SvenTviking Burmans or Heinz?
That's what I always figured, considering Dave and the nature of the sandwich.
In my older age I've come to enjoy a quick and easy: raw red onion and medium-to-sharp cheddar cheese sandwich on toasted sourdough with mayonnaise and yellow mustard. I have no idea if James May would enjoy that but I'd be delighted to see him try it.
Layer some walkers cheese and onion crsips on it and you wont be disappointed
I wanna do this but skipping the mayonnaise and switching to a spicier mustard
@@ghivifahmi4252 Better solution, just put both on it.
This recipe needs ham to actually complete the sandwich, the better the ham the better the sarny. While we're at it, lets skip the onions and mayo completely and change the cheddar to extra mature. Mustard can stay, now we have a sandwich 😁
Yeah but do you grate or slice the cheese
"We will cut the cameras and make some hotdogs, yeah?" LOL 😈
2 slices of bread, green pesto on one slice, mayo on other slice
few slices of salami, a bit of red onion, arugula (brits would call it "rocket" I think)
No lurpak spreadable butter invented in 1901?
@@pureneon2948 why would you? The point of that sandwich is that bread kinda soaks up both, mayo and pesto and you have this amazing combination. Also you can eat it from different sides so you either bite into pesto first or into mayo
I'd give it a whirl
That sounds similar to the ingredients on one of my favourite pizzas except the salami is replaced with prosciutto. Might have to give it a try as it sounds really appetising.
Being from The States, I suggest the “Elvis” (peanut butter, banana, smoked bacon and honey over white bread) for a somewhat unique sammich. However, I do find your working class 70’s sammiches intriguing. I have purchased Marmite, Salad Cream and Branston recently to make Mr. May’s recipes with overwhelmingly positive results. Hope to see more of this genre in the future…
Have you ever left America by any chance?
"over" white bread. You guys have some weird ways of saying things.
@@Darryl_Francis I've never heard anybody say 'over white bread' in my life, for what it's worth. And the ingredients of "the Elvis" seem to change every time. The only constant is peanut butter and banana. Some say bacon goes on too, others say you just fry the peanut-butter-banana sandwich in bacon grease. I've tried both and the latter is much better. Just have the actual bacon with next day's breakfast.
Where did you get the marmite?
@@Deschit thanks, I'll have a better look when I go shopping again 👍
A sandwich with cream cheese, marinated chicken, fried Parma ham, cheddar cheese, curry-mango dressing, arugula and baby spinach is absolutely fantastic. You should try it!
White bread, creamy peanut butter, grape jelly (preferably smuckers) nacho cheese doritos. Loved it as a child the nacho cheese and grape jelly together is a great combination
Ok, my go to sandwich, a few slices of ham, slice of mature cheddar, lettuce, lurpak spreadable butter (invented in 1901) and finally, a layer of tangy cheese Doritos, boom.
We need a series of James making tribers' recipes and a 'Cool Wall' of all the recipes 👀👀👀 PLEASE TELL ME THAT HE SEES THIS 🤞🤞🙏
Them cutting out James saying cheese is the equivalent of marvel cutting out Steve's avengers assemble speech.
I think it's a statement about the dairy-free cheese. It's not traditional cheese
Loser
It was like a protest against that pathetic cheese
You can't say "cheese"... if it's not "cheese"
It was only a cheese-like substance...not actual cheese... 😉
Now that you've got Cajun seasoning: tinned tuna (drained) with some lime juice, slathered in Encona west Indian original chilli sauce and Cajun seasoning, mixed into a sandwich paste. To stop it being too soggy, add some finely diced bell pepper, celery and raw onion for crunch, put it in some crusty brown bread, and prepare to have your socks blown off.
Cooling beverage may be advised.
Tuna deffo goes with said sauce!!!! Love the stuff.
we're from different continents and generations, yet I can't express enough how much I love this guy.
I know, right???
"a salt and vinegar crisp is disappointing"... actually that would probably have been an excellent addition to the sandwich...
Would have been a disappointing addition
A posh version of a classic ham, cheese, tomato; Brown multiseed; smoked ham; vine tomato slices; caramelised onion chutney; French style goat's cheese (the one with the rind like brie); best sando ever. If you're feeling extra spicy, then add a couple of slices of pastrami as well as the ham
Weirdly this is pretty much what I usually make for myself (minus the goat's cheese...I usually go with sliced emmenthal).
I´m drewling allredy..send me some.
I reckon working for James would be fantastic. He has a way of making mundane things very interesting, despite what Clarkson says
something so satisfying about the ritual of James making the sandwich makes me just watch every time.
Mad sarnie: Whole gain toast, a tad of mayo on both sides, pulled duck/goose, pickled red cabbage, finely diced belle de boskoop (or similar cooking apple) & red leicester.
Try a Mexican sandwich (AKA the sandwich that Richard Hammond will hate), white bread, in one slice of bread put some mayonnaise with lime juice, in the other some mustard, cheap ham (be generous with the ham), lettuce, slices of tomato, few slices of onion, sliced jalapeños in vinegar (if they come with carrots add some of em) and there you have it, a strong flavored sandwich to get you up for when you remember you are mexican. (Optional: you may add any cheese of your liking)
YUM
Torta time!
You inspired me and now I am eating this sandwich. Thank you, it's delicious!
“The sandwich that Richard Hammond will hate”
Is this a reference of that controversial thing he said back in 2011(ish)?
What makes it Mexican? The jalapeños? Hahahah
Tonight on Bottom Gear:
James makes weird sandwiches recommended by the audience
Richard crashes a bicycle
and I say SPEEEEED
So a typical Tuesday, then
You missed out POWER!!!!
@@williebauld1007 speed and power solves many things
@@rte3y838 and what they don’t, a hammer will solve the rest
I read that in Clarkson's voice for some reason..lol
Ok hear me out, it's a toastie but it is bread with a filling so it definitely constitutes as a sandwich...
Pre-made garlic bread slices for your bread with marmite and cheddar cheese (red Leicester if you want to feel fancy) filling. Best toasted in a toastie maker but a frying pan with some oil and lurpak will suffice.
I've not tried it but I reckon an additional filling of smooth peanut butter would be excellent
My favourite sandwich prior to becoming vegan was a sliced up Mathesons sausage (the pre cooked smoked kind), on doorstep white bread that had been lightly toasted, thickly spread with English mustard, topped with sliced pickled onions and boiled egg.
I'm a bit late to the party, surely, but one of my favorite sandwiches to make is pan-fried Spam finely cubed, mixed in with scrambled egg and hash browns or home fries whichever you call the shredded potato, on Belgian style waffles with maple syrup.
Extra mature Cheddar slice, Wiltshire Ham slice, Branston Small Chunk pickle, thin sliced tomato, mixed leaf salad leaves(including rocket) sandwiched between multi seed bread. A really flavoursome fresh sandwich.
Winner
My favourite sandwich contains smoked canadian style ham (2 slices), lettuce, tomatoes, fried onion rings, pickles, a dip madebout of Heinz ketchup, Hellmans mayo and Hellmans mustard between two pieces of slightly toasted integral baguette
Dunno if suggestions will continue…
I’m Brazilian and one of the most popular sandwiches here is the “Bauru”, contains baguette bread, roast beef, melted cheese(mozzarella or the cheese you prefer, or even a blend of cheeses you prefer), tomatoes, and pickles.
The series should be called "Sarnie suggestions from subscribers" or "subs by subs"
Seriously, these guys never seem enthused to just TRY things! I would LOVE to try all the time!!!
lucy annoys me.
We're British
i wonder if Nick had a fit when James spead the lurpak on the bread
He should have been able to predict that would happen.
Here's an idea: make 2 pieces of basic french toast, apply lurpak spreadable butter, invented in 1901, on one side and Kaya (coconut jam) on the other
Fry the toast to get it crisp, lotta butter too
I was going to suggest they should reverse the door hinge on the fridge so it opens the other way, but then you wouldn't get old, clean-cut James glaring at you every time he opens the door.
Toasted white bread buttered top with mature white cheddar slices and top quality strawberry jam (don’t toast the jammie cheese bit) , served as a open sandwich. I first had this on the Isle of Man and it’s the only place I’ve seen so far, worth a try as it’s delicious!
I would make a great taster for this series. I love to try new food. I would enthusiastically try any of the new sandwich creations.
I need that Irn Bru tartan shirt.
CHEESE AND JAM (white bread, mature cheddar cheese, strawberry jam) AMAZING
I'm going to try this and if I don't like it I'm coming to live next door to you
My go to sandwich! Love it.
@@ricimer9770 Did you try it? Have you moved yet?
A scrambled egg sandwich on toasted brioche with a spread of pesto and slice of cheap processed cheese... Lurpak optional. My favourite breakfast sando
What's really nice is a peanut butter and anchovy sandwich on rye bread, with some grilled/pickled onions or pickled red chilis if you feel like making it fancy.
For me it's got to be a burger patty with a hole in the middle, once cooked properly fry an egg in the hole of the beef ring, season how you want. Add whatever sauces you want and serve between two slices of slightly toasted white bread. Each bite has the perfect beef to egg ratio. In hindsight it might be more of a burger though.
James looks like he's ready to brew his own craft beer called 'Wizard's Something'
ah yes an amazing sequal to his jin and something to go for his pub
As a Celiac in the US, I was floored when he pulled out the exact same brand of GF bread that I prefer here across the pond.
Usually stuff packaged that way might be quite tasty but also super full of food additives so if i buy gluten free i go with local or frozen options.
as a french person I'm quite offended that they call that "bread" but yeah
My favourite sandwich is: brown bread, mayo, salt and vinger crisps (cheaper the better) with strong cathedral city cheese on top. Yum 🥰
Hello there James & The Crew, I would highly recommend trying this sandwich:
For the bread, any sort of light, white, fluffy & small round bun. for the cheese it will be Bresse bleu (bleu de bresse), Tabouli salad and pickled jalapeno
-> slice the bun into two halfs & put it in the toaster for 35 seconds.
->as soon as it is out of the toaster start spreading the cheese on both sides of the bun.
->for next step is to spread a layer of Tabouli salad.
->and the final step is adding a few pickled jalapeno peppers on top of the salad for some heat and sourness.
i call it the "i made too much tabouli and bought too much bresse bleu" sandwich. enjoy
James, here’s my favorite sandwich that might be fun to try: sweet sub sandwich hoagie bread (I use King’s Hawaiian, not sure if that’s a thing outside the US though), salami, turkey, provolone, lettuce, raw onions, banana peppers (the brine-y kind in the jar), and a drizzle of sweet Italian salad dressing. So delicious and refreshing and has a nice fresh crunch to it. I eat it almost everyday! :)
Noted for future use :)
When I could eat “regular” food. I loved tomatoes, mozzarella, baby spinach and either pine nuts or pesto. SO tasty!
why cant you eat that anymore?
I just commented something similar- swap out that spinach for some fresh basil leaves ☺
@@La_sagne Fastenal, eat grand.
@@La_sagne I have Gastroparesis and gastrointestinal Dysmotility, swallowing difficulties and other stuff.
Basically if it has fibre, fat or is chewy at all, it’s beyond my capabilities right now!
Sandwich suggestion: Lotus Biscoff biscuits and cheese (preferably gouda, but cheddar works as well)
Used to love it as a child 😅
I would say your a monster but at some points I dipped chocolate chip cookies in nacho cheese so at least your option is the fancy one.
May I recommend Tuna and Gim (김) a Korean seaweed snack. Beautiful combination. You will love the taste! oh also a dollop of mayo to make it all come together!
Such a treasure. This man must live forever or ill cry grown man tears
He will not live forever but also it’s ok to cry no matter who u are so don’t trip.
My go to 'gourmet' sando is dark rye bread (light rye if you must or cant find it) spread with cream cheese encompassing fried bacon (points added if you fry them in a bit of the apricot tin juice), fried tinned apricot halves (gotta get a nice crust on them) and a sprinkle of paprika. You can make it a breakfast item by toasting the rye bread first and making it an open sando instead.
Sounds interesting. The fruitiness from the apricot, the meatiness from the bacon, the freshness from the cheese, plus the rustic bread. Lots of different flavours coming together.
Sometime in the near future, A level and University students are going to be required to watch this channel as a study into how to properly carry out and critique research
This is my favourite: Panini bread, raw asparagus, Swiss cheese, sliced ham, and a pear. Slice the pear, then add everything on the bread. Usually you would use a grill or Panini press, but you can use a pan with something heavy to press the sandwich down ( but not too hard, don't squish the pears).
keeping it simple, I could just go for a lemon curd sandwich. Cheap thick sliced white bread, BOTH slices of bread buttered, nice thick layer of lemon curd. Can't be beaten
Lemon curd can be beaten
@@shurikenn8941 nah, that's just how it's maid.
@@Jamal_Tyrone that’s what i meant
@@shurikenn8941 with a whisk?
BOTH sides? What do you think this is? A three star restaurant?
I really enjoy a tomato, and mayonnaise sandwich on white, or white sourdough bread. Cheese optional for either bread type but I like a sharp cheddar, or a provolone when I do cheese. I know it's very simple, but incredibly effective and it tastes incredible.
I laughed when James said it doesn't come across as a fun sandwich 😆
Here’s a top tip for you: do NOT keep your tomatoes in the fridge! This will make them tasteless, as you experienced. Keep ‘m at room temperature in a dark place. Same goes for cucumbers by the way
True for not-quite-ripe tomatoes or ones you'll use in a couple days. Otherwise they'll go off.
And if you are keeping in the fridge for longer, bring them to room temp beforehand to get some of that flavor back.
@@grabble7605 Or, perhaps, you just salt your tomatoes and they become the most flavourful things ever
Lurpak spreadable butter was not invented in 1901, it was invented in 1990 under the name "Kærgården". Lurpak Spreadable butter was introduced in 1997(same product as Kærgården). Lurpak the brand is from 1901 or 1903 depending on sources.
I think its more about the meme than the fact :)
Det blev kaldt Lurpak Spreadable buttet- i England - længe før Kærgården blev opfundet.
Dont believe this Lurpak explanation...
@@mangelpaaideer Source?
One tip from a Dutch person, Never put your tomatoes in de fridge, it's not necessary and they loose the taste in the fridge
It was Lucy who put it on.
I'm pretty sure those tomatoes had next to no flavour to begin with. Most mass produced ones don't these days.
Canned Tuna (strained), mayonnaise, finely chopped shallots, thinnly sliced chilli, a dash of lemon/lime juice, salt and pepper to taste.
I just found these sandwich vids and I’ve been making so many sandwiches while watching them
Slice of bread, mashed beans (spreadable beans), slice of ham, slice of cheese, tomato, onion, avocado, fried egg, chopped jalapeño, mayonaise, slice of bread.
would you happen to be british
@@oliviersavard8676 sorry mate, I'm Mexican.
@@AlbertoChavz1 that's because it sounds disgusting and that's the kind of food british people love
@@oliviersavard8676 I know it sounds disgusting but if you give it a try and do it right, you'll be surprised.
Sorry about oliver, i dont think it sounds disgusting in fact it sounds amazing minus the mayo. Although I might want to swap the ham, not a big ham fan.
Remember when you beat Gordan Ramsay with your pie? :D
Honestly this is the most legendary thing you ever did. You should put "Im better than Gordan" on your gravestone xD
is Gordan like Gordon's brother or something?
@@inhisglory960 You are so funny. I bet you have a ton of friends with comments like these.
Lucy i feel your pain
Also have 2 ideas
1; a white bread toasty with Vlokken (chocolade) and sour cherry jam
No fats added AKA NO LURPAK!
2; 2 slices of ciabata with a light sprinkle of olive oil on one side, diced tomatoes, 1 small finely chopped raw shallot, lamb's lettuce (Valerianella locusta), royal amount of rosbif with salt, pepper and basil to taste
-If it is really a must cheese might be a possibility to be added- _(according to my mum the options are mozzarella, pecorino or both)_
For a delightful sugar BUZZ - plain white bread, with a spread/layer of sweetened condensed milk, topped with a generous sprinkling/dusting of Milo, or any chocolate malt powder. Lightly toasted just to get a bit of caramelisation. Then devour.
Ben got Volun-told! I would say my go to "sando" is pan fried cheese sandwich with treat (fried spam), sharp cheddar and spicy brown mustard!
If you keep the tomato out of the fridge for a few hours it should gain a bit more flavour. One of my fave sandwhiches is cheese, pickled onions and brown sauce.
With a mini pork pie on the side?
I never store any vegetables in the fridge, it ruins the taste
My ultimate Sandwich;
2 x Slices of 70's council estate white bread
Lurpack spreadable butter
Seriously strong vintage spreadable cheese
Mature cheddar cheese
Branston small chunk pickle
Walkers Salt & vinegar squares
Gluten free bread apparently tastes like cardboard acording to my mother, hence it has to be toasted via grill before use.
Or you put it in the bin and take normal bread. And then grill it.
@@markusmaier638 your recipie works perfectly. Bought gluten free, threw it in the trash and toasted some regular bread, heavenly.
@@akash2853 You can also improve this:
Don't buy glutenfree. Costs me a Lot of time to Work this Out.....
Should make a legendary sandwich from McNally’s if Philadelphia, The Schmitter.
Ingredients
1⁄4 cup mayonnaise
1 1⁄2 tbsp. sweet pickle relish
1 tbsp. ketchup
1⁄4 tsp. Worcestershire
1 tbsp. unsalted butter
4 oz. thinly sliced roast beef
4 thin slices yellow onion
2 oz. cooked salami, preferably Hatfield’s
3 slices white American cheese
2 5/8″-thick slices tomato
Kaiser or hoagie roll
Cream cheese and green olives (with pimento) sliced on white bread. A simple childhood favorite!
Feeling like an American sando? Try a “Fat Sandwich”, a classic from New Brunswick, NJ and a staple for all Rutgers University students. Traditionally the fat sandwich includes a hamburger patty (either sliced to fit, or multiple patties folded to fit), cheese, fries (chips for the UK), lettuce, tomato, ketchup and mayonnaise on a long roll. Even better is the “fat moon”, which I’ll leave you to look up.
The on going jokes and the editing are just genius. Bosh
Australian childhood staple: two pieces of bread, buttered, mayonnaise (generous), lettuce (generous)
To be fair, doesn’t sound terrible
That is very close to my favourite "salad sandwich" here in Canada. I use Kraft Miracle Whip instead of mayo, and add a slice of tomato.
Russian sandwich (buterbrod): one slice of rye bread, mayonnaise, smoked sprats (1 fish), cucumber (fresh ot pickled).
I usually make a sandwich which is:
Homemade curry sauce on 1 side, 1 cheddar slice, sun dried tomato marinated chicken, 2 slices of bacon, normal white cheese (1 slice) and mayo on the other slice of bread.
Butter on the top the sandwich and toast it!
10/10 would recommend!
Dairy free “cheese” is like eating damp plaster dust pressed into a block.
Gluten free bread is like eating sawdust held together with optimism.
I regularly ONLY eat vegetarian or vegan stuff, because it’s easier to make, as a convenience to myself as a “flexitarian”, but will gladly munch my way through doner meat and chips. 😋😋
There’s a limit to how far you want your food analogues to be believable as alternatives of the same style and taste.
I can't eat dairy free cheese because of the brazil nut oil in the dairy free milk. I'm grossly intolerant of it. So it's real cheese, all real cheeses even the unpasteurised ones that can cause trouble, for me. 🧀
If you think gluten free bread is horrid, don't ever eat slimmer's breads or very cheap white bread, they taste like cotton wool. 😁
Lately I’ve been having this sandwich: butter bread, provolone, Colby jack cheese, turkey slice, salami slice, onion slices, pickles, mayonnaise on one side, honey mustard on the other, then onto a frying pan with some butter, a splash of water and cover it for some steamy-melty action. It’s seriously so frkn delicious I think I’ll go make one right now
That actually sounds amazing.
I hope to see a "wish" sandwich. Put two pieces of bread together and wish you had some mustard.
Ham, salami, cheese, raw spinach, black pepper and stoneground mustard on a toasted bagel.
White bread
Grilled crispy bacon, allowed to go cold, chopped
Mix with sweetcorn, low-fat mayo
B pepper