Aubergine ( Eggplant ) Parmigiana Recipe: Comfort Food at Its Best

Get ready to tantalize your taste buds with this sensational aubergine recipe! Quick and easy to make, this traditional Italian dish is a surefire hit for both lunch and dinner. Your family will be begging for more after just one bite! Don't miss out on this mouthwatering delight - try it today and share your thoughts in the comments below. #getcooking #familyfavorite #yum
Ingredients:
3 Aubergines
400 gr of mozzarella
100 gr of parmesan
olive oil
vegetable oil
1 shallot
2 cloves of garlic
1 chilli pepper
700 ml tomato sauce (passata)
Salt
Description:
Melanzane alla Parmigiana, also known as Eggplant Parmesan, is a beloved Italian dish featuring tender slices of eggplant layered with tangy tomato sauce and a blend of cheeses. The eggplant is typically sliced and fried or baked until soft, then layered with a rich marinara sauce, fresh basil, and a mix of mozzarella and Parmesan cheese. Baked until the cheese is bubbly and golden, this dish offers a delicious combination of savory, cheesy, and slightly sweet flavors. It’s often enjoyed as a main course or a flavorful side dish.
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