Chilean Food is Crazy Good. Street Food feast! Completo, Empanada de pino, Mote con huesillo + more
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- Опубликовано: 5 сен 2024
- We spent one of our days in Santiago exploring the city to find out what Chilean foods are all about, and to find the best types of foods and street food in Santiago, Chile.
To start things off we headed to Central Market (Mercado Central de Santiago) where we came across a place called Emporio Zunino which is rumoured to have some of the best empanadas in Santiago. The line up was long but quick and we bought an empanada de queso (cheese) and empanada de pino (with meat).
Next up we headed out on a hunt for a cookie we’d heard a lot about but at first we had a difficult time finding one. Finally we found cookie, called alfajores, which is filled with dolce de leche- it was a bit different than we expected as it also had chocolate on top.
After that we again found something we’d been having a hard time finding, a drink called mote con huesillo. It’s a peach drink served with a dried peach that has been cooked in sugar with husked wheat at the bottom. Definitely the strangest thing we tried all day.
Next on our list was a hot dog, referred to as a completo. On the hot dog you’ll find avocado, tomatoes and mayonnaise.
Lastly we made our way to a rooftop bar (at the Singular Hotel) with incredible views, where we wanted to try a Chilean Pisco Sour. We’d had one previously in Lima.
ABOUT CHILEAN FOOD
Chilean gastronomy stems mainly from the combination of traditional Spanish cuisine, Chilean Indigenous Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, Italy and France. The food tradition and recipes in Chile are notable for the variety of flavours and ingredients, with the country’s diverse geography and climate hosting a wide range of agricultural produce, fruits and vegetables. The long coastline and the peoples' relationship with the Pacific Ocean add an immense array of seafood products to Chilean cuisine, with the country's waters home to unique species of fish, molluscs, crustaceans and algae, thanks to the oxygen-rich water carried in by the Humboldt Current. Chile is also one of the world’s largest producers of wine and many Chilean recipes are enhanced and accompanied by local wines.
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So incredibly delicious! What's your favourite Chilean dish? 😀 Don’t forget to hit the 'thumbs up' button if you enjoyed the video and hit SUBSCRIBE ✅ (and that little bell 🔔) to follow along on our travels. Stay Delightful!✌️- Anna & Trevor
My fave, fave, are chilean style white beans at the vega chica, little over 2 bucks for a big bowl o beans with "reins" (spaghetti), ask for it by chilean name, porotos con riendas (beans and reins, as in horse reins)
So, that "alfajor" you ate is called "Mendocino" and it is a type of alfajor. The filling is "manjar", which is basically sweetened condensed milk, just a little overcooked. Hope you liked it !
My favorite is “Causa a la Limeña” and “Peruvian Pisco Sour”, “Peruvian Ceviche is def my favorite”! 🤣🤣🤣
Porotos granados 😍
peruvian food or chilean food?
Empanada de pino es todo. Es desayuno, es almuerzo, es cena, es bajón. Es el alfa y Omega de la pirámide alimenticia.
Hombre de cultura que sabe lo que es bueno.
la empanada de pino vale callampa change my mind
@@ravenlydreamer6859 si tiene pasas, si, vale la senda callampa
Me dio hambre
@@5treeX La empanada sin pasas no es empanada. Fight me.
It was a great choice not to eat at the Mercado central. It is a good place to see, but food there is overpriced and not so good compared to other places. Total tourist trap. Good instinct!
Yeah not a chance we were eating there. I'm not sure what kind of tourist that approach works on ...geesh - Anna
I was going to say the sameeeee. I'm fully chilean but my looks are kind of exotic...? So I went there to look for a present for a friend and the guys at the restaurants were going for my purse, you have tonssss of other places for way cheaper priced with the same quality for seafood and for completos you gotta train your mouth to eat it lmao so you don't really mess it up
11:22 girl, you really don't want to open that door, you really don't want to start the debate of which pisco is better cause it has almost lead us to war
Obviusly the only one and original is by far the best. Pisco is from Peru. Piscola...mmm.. you can keep that Chilean
Sawyer Moor just like we kept Arica? You can have Tacna, we don’t need it. 😉
@@knight121712171
Stick to ur pigeon soups 😆😆😆
@@ssxv3wst stick to your roasted dog
@@knight121712171 wdym? we chileans dont eat dog maybe its a preruvian thing bc of how poor your country is
En Chile no se le dice dulce de leche, se le dice Manjar..
de hecho son cosas distintas
@@cIaudiax en realidad, no
@@manaacass el manjar se hace con leche condensada, el dulce de leche con leche y azúcar.
@@cIaudiax y que se supone que es la leche condensada jaja
El manjar es rico también, pero no es lo mismo. Tiene otro punto de cocción y otro porcentaje de azúcar y/o glucosa ( menor) que el dulce de leche comercial estilo argentino.Tiene consistencia algo más blanda/fluida.
You should also try sopaipillas while you are here!
We'll have to look that one up. To full to fit anything else in at the moment 😆 - Anna
fran I agree! It’s my favorite
si con pevre
Pumpkin sopaipillas are very good. Also sweet sopaipillas with chancaca sauce.
@@Alpiste_1846_official you are the chosen one!!
No entendi niuna wea pero buen video
Aprenda pues... inglés es esencial!
@@bechuvi y por qué no aprenden español? Qué eri care e raja
@@claudiohi si claro viajan por todo el mundo y van a aprender el idioma de cada país. La lengua inglesa es esencial, se debe aprender.
Pongale traductor pues amigo !!! Mas chispeza si ud es chileno
Puros weas comentando aquí
My late husband was Chilean. And when I visited Chile, the first good I ate was Mote con Huesillo and I loved it......this drink and the Empanada de Pino are my favorite Chilean food. My late mother in law made the best empanadas de pino plus her homemade bread (pan masado) was so delicious.
We loved the Empanada de Pino. That may have been our favourite Yoli 😋- Trevor
Homemade empanadas are always the best, the dough and the mix are made with love
Guys you should go to the south of Chile, Pucón, Torres del paine(Chilean Patagonia) , Valdivia, Puerto varas and Llanquihue. Also the north as the Atacama Desert which is the driest desert in the world and one of the most beautiful.
We heard a lot about both of these places. I don't think we'll have time on this trip as we're hoping to get to other countries in South America - Anna
Also the elqui valley is other turistic place very beutifull
Hernán Guzmán
Ma boy, dont forget about the fact that the desert of atacama Also has the flower desert
@@sofiacontreras7963 yas🥰
Those places are beautiful Hernán but its for people with money.
Chilean hotdogs are simply the best. Cheap and delicious.
the unitedstatians completos are not too bad
Completo con palta tomate y Mayo 😋😋 🇨🇱🇨🇱
Completo qlao caro wn, la palta anda belica
HUESILLO = WES I GIO
Que vayan al doggis o pedro juan y diego uwu
Chilean food is AMAZING... it’s my comfort food... grew up eating Chilean food in Venezuela made from the best abuela chilena ever!
You can actually find “completos” for about a dolar? In different street stands
Yes, sandwiches and completos everywhere
This completo was so expensive, the normal price is 1000-1500 clp (1.5-2.2 dollars) and coming with a soda :)
Yeah you guys got a completo in the fanciest place possible. Hogs are good, but it's not the authentic chilean completo
Ale Gutierrez in Republica or Gorbea you can find huge completos for 1 dollar
Yes but they add some milk to the avocado to low the cost ......but quality also
It took my American husband 3 mote con huesillos to get used to the weird texture 😂 and now he loves it! I’m glad you guys tried it, it’s a must on hot summer days.
haha no way! I bet it would take us even longer Margaret. Thanks for watching - Anna
America is a continent jack ass
Try also chilenitos,pan de Pascua, un barros luco,plus mostaza y ají chileno,empanada de queso frita y al horno pero sin tanta maza,pastel de choclo ,pescado frito con ensalada a la chilena ,caldillo de pescada,berlines,con pastelera ,torta con crema chantilly,torta de lucuma,cazuela de carne con todo y ensalada,etc etc,etc.viva chile.
El medio inglés al comienzo para después decirlo en español xD
Me dio hambre
Awesome!! I’m born in Toronto 🇨🇦 my
Parents are from Chile 🇨🇱 I’ve been 6 times I love my culture thank you for this video💞💞💞 glad you liked the food!!!
That "alfajor" you ate is actually called "Mendocino" and it is a type of alfajor. The filling is "manjar", which is basically sweetened condensed milk, but a little overcooked.
Lucien bandet
Or otherwise called „Dulce de Leche“, from which many versions exist, with different names e.g. Manjar, Dulce de Leche, Manjar Blanco, Arequipe, Cajeta etc.
@@ratonL yes,I know that thank you. I'm Chilean.
@@lucienbandet2568 in chile we have manjar. Dulce de leche is a product from argentina.. they are made from the same ingredients (milk and sugar), but they're not the same thing. Dulce de leche is sweeter than manjar, and manjar is a bit thicker than dulce de leche.
@@MisterReZ Sí sé jajaja, soy de Chile
manjar ( dulcr de leche) , just milk jam , u have that in the US just not as popular as it is in here
5:56 You can use the following to make it sound good:
"motel kon wet see you"
(I`m not kidding)
haha we'll try to remember that one - Trevor
Hola! I’m new to your channel. I live in Chile but originally from South Africa. I also love their food!
Welcome to the channel Stephie. Hope you stick around for more 😃 - Trevor
"Avocado"... "Guacamole"... Aca solo decimos.... "shuuu tan caras las Paltas" XD
Saludos :3
I am married to a Chilean...so I am lucky to have Chilean food almost every night! We also drive to Mendoza, Argentina every couple of months so I can get my passport stamped. So much good food and wine between the two great countries! North Americans...come visit!
You should try "pastel de choclo" 😍
Sounds like we'd love it haha - Anna
Ack!!! More like pastel del flipping Diablo. Did they make the recipe in the prison mess hall or what?
That's a very expensive completo, you can get one for like 1.50 in less fancy places
The cool market place is a building design by Eiffel in the 1800s, it was always a market place from what I remember, there is also a train station nearby that was also design by him or his company. Eiffel also other buildings and structures throughout Chile.
Oh so interesting to know Nick. I'll have to look more of all this up. I find it really interesting 😃 - Trevor
@@DelightfulTravellers Look things up in wikipedia (Santiago de Chile). Many times you get even a lot more information if you look up places in Spanish wikipedia and then translate it to English. Chile is a pretty amazing place, it has many climate zones from the world's driest desert to glaciers in the south, mediterranean and even Easter Island that it is sub tropical. The food is also very good, its meats, fruits, vegetables, and seafood specially. The empanadas come in a huge # of varieties including seafood. Wineries are also very big in Chile. Conca y Toro is the oldest from what I remember, just look at the reviews. The people are also very friendly and love to help foreigners for the most part. Glad that you are having a great time there.
The market place was from the Tartarian era that no one knows about! ha ha no kidding!
The construction of many buildings like Mercado Central or Mapocho Station by Eiffel is a myth. The only "Eiffel Buildings" in Chile are in Arica (The San Marcos Catedral, The Aduana old Building and the Gobernation House).
@@agagonza09 NOT AT ALL, THE MARKET OR MERCADO CENTRAL WAS DESIGNED (ONLY THE TOWERS) BY EIFFEL, AND NOT THE MAPOCHO STATION, IT IS THE CENTRAL STATION . I STUDIED ARCHITECTURE AT THE UNIVERSIDAD DE CHILE SO I KNOW WHAT IM TALKING ABOUT. ..L..
You must come back to Chile. We need lovely people like you héroe. Much love from the far south.
Nada de pisco sour, deberían haber probado el "terremoto" en la Piojera! Con su buena chorrillana! 😆
Esa wea huele a mierda xd
Horrible
Is so nice to see "gringos" liking Chilean food.
I'm Chilean, I moved to Australia 30 years ago, I don't regret it but I really miss my Chilean food.
Here, "down under", as they call it, there some Chilean food outlets in some places, like Sydney, Melbourne but is not the same though.
Thanks for sharing, it brought back memories.
Greetings from Australia!
🇨🇱🇬🇸
Mote con Huesillo, freakin' yummy drink for summer, try "Leche Asada", a very sweet dessert
Totally! It is like nothing we ever had though. It might take a while for us to get use to it - Anna
Love mote con huesillos by far my fav Chilean drink dessert.
So, for a "Completo" I believe hogs is kind of a american/european approach rather than chilean, ive been to that shop, and i love them the most!! but I think a completo is more like ur regular hot dog but like, with a lot stuff on it--- remember to eat sopaipillas! sincr its winter they're everywhere!!
It's totally like a hot dog. I think most of us in North America are shocked it's a popular dish in your country. That said, they are sooooo tasty - Trevor
Im from Chile and you should definitely try completos from “tio manolo” or “domino” those are more of a chilean type
That building at minute 03:00 is the central market, and it was designed by the same architect that designed the Eiffel tower, there are some other buildings in SouthA. made by the same person.
Yeah some others pointed that out. So cool! - Trevor
The Chilean food is so crazy, greetings from Chile
I love when RUclips suggests me vlogs from people visiting Chile. Hope you guys are having a great time even though the weather these days hasn't been the best. May I suggest you guys try some piscola or terremoto, the most patriotic drinks we have here haha drink that with caution tho lol
Thanks for the tips on the drinks and welcome to our little channel Kate. Hope you stick around.. lots more coming - Anna
I just realized that Mote con huesillo is the Chilean Boba, kinda
Looool
Mindblown🤯 , por eso me gusta tanto el bubble tea!!
You traveled at such a fortunate time before the protests. I’m happy for you all! :) I’m watching this now with my Chilean wife because I’m visiting soon. Thanks for the content.
Congrats you got all the typical Chilean street food. Empanadas de pino are the best.
Te ganaste un subscriptor. No entendí niuna wea pero igual buen video✌🏾
Wooohooo welcome new subby :) - Anna
Eat a Completo is pure art!
YAS! Love street food. Great way to start the day the Empanada way. Hey that rhymed. That cookie looked AMAZING. That wheat drink/food was INTERESTING. Not sure I would like that but would definitely give it a go since Anna did.
That drink would take some time to get use to. It's a tough one to describe but overall it is tasty. Can't go wrong with street food right? 😃 - Trevor
Mote con huesillo always throws foreigners off a bit, but it tastes amazing! Empanadas de pino are epic and the completo italiano is a must. Love your video!
The original Pisco Sour is from Peru
'tai loco.
Did anyone asked? Let them enjoy!
Pisco, is an ancient Peruvian drink made with grapes. It is like saying champagne, which it is from France, but other countries also make their own versions. There is a town in southern Peru called Pisco. The word Pisco, means bird, in the Quechua language. Pisco is of a fairly clear color, kind of looks like vodka.
Pisco Sour is actually a peruvian cocktail, but quite popular in chile. Peruvian pisco is quite different from the chilean one. I hope you had a great time in chile.
Thanks Oso.... we had a blast! - Anna
I lived in Chile.
Love empanadas and pastel de choclo and chirimoya allegre which is chirimoya and strawberries served with fresh orange juice squeezed over them.
And, of course, anything with dulce de leche.
If you both like foods is good for you both look very good healthy foods fresh foods thank you very much Bless you both
I've been watching your videos here in Chile for the last 2 hours jajaj And I love how you enjoy every place you have visit... but guys you went to the expensive places here in Santiago. Althougt it's more secure still you could find some less expensive places to eat.
Welcome to our country and I hope you enjoy it. I recomend you to try CUCHUFLIS, SOPAIPILLAS (street food) TERREMOTO (an amazing drink) and If you go to Valparaiso please enjoy all the sea food (including empanada shrimp and cheese)
Enjoy!
Wow 2 hours! You must be sick of us by now 😉 We found lots of less expensive stuff as well so far. All the food is delicious and we'll be sure to keep an eye out for the other dishes you mentioned - Anna
Terremotos is a must!
Completos are my favorite, easy to make at home.
Amo la gastronomía chilena, las empanadas de pino son lo mejor
You guys are so nice to watch on RUclips :). Enthusiastic and positive, this is really great. I’m a Pisco Sour lover 🤗. It’s really a refreshing cocktail ahh 🤤, Which can be made in any country with the right ingredients, more sweet or sour, it doesn’t matter. Pisco originally comes from Pisco City in Peru ❤️
I’m American of Chilean descent and it was refreshing to see this video!!
Yes alfajores are delicious, they’re so good and they melt in your mouth. Dulce de leches is a delicious caramel and you can make your own by boiling sweetened condensed milk in a saucepan of water for hours. I make it sometimes. I’ve never had food from Chile before but it all looks so interesting.
Angie thanks for commenting as always! We may just have to try and make this on our own. We never even thought about that. We can certainly say Chilean food is delicious - Trevor
Avocados are called 'aguacates' in north and central America (Fom Náhuatl: āhuacatl). Here in Chile, Argentina, Perú and (I guess) Bolivia we call them 'paltas' (From Quechua: palta)
We call them Avocados in North America. - Trevor
@@DelightfulTravellers LOL I meant Mexico ;-)
The best of all Chilean food is the bread. Chile has the best bread in the world. The meat empanadas, also, are awesome.
"Pino" is the base to cook the meat that it can be ground or minced. Onions, paprika, salt and oil most of the time. Some people add other ingredients. But that's the base mainly for the empanada to have caramelized onions on the inside and not that raw. If you feel a raw onion it's not a good empanada because "se te repite" (or "it repeats yourself") in your esophagus and could make gastric reflux. I prefer ground meat instead of minced. Such a great video you guys. Hope you had a wonderful time in my city.
you guys are amazing! kudos for trying food and drink that you have never had before! Your reactions are genuine and priceless!!
haha thanks Tak. We seriously never tried a drink like that one before. So weird.. but tasty! - Trevor
Hi guys,
If you come back to Santiago, I suggest you go to Italia neighborhood in Providencia, you'll find designs, coffee shop, furniture repairs shops, a many others atractions.But the best ,is real neighborhood, with real people living in there
Nice job guys and of course I prefer the chilean pisco sour
Thanks for watching. We explored some great neighbourhoods in the last video. We'll put that one on our list though - Anna
I will be visiting Santiago for the entire month of September and have a Air BNB near the Plaza Italia. Can you recommend any individual restaurant or dish? I also plan to visit Persa Bio Bio on the weekends...what & where should I eat there?
@@frankdilaura5712
Hi man, Santiago is pretty safe city in S.A., but you always must be alert with all yours staffs
In Persa Bio Bio,you´ll find meal from every where, but if would like try with the chilean meal in Fuente Alemana near to Plaza Italia, try with a sandwich call it "lomito completo", the best for me.
But if you are near to Plaza de Armas, in Bandera street, close to Pre Columbian Musseum, Bar Nacional, with chilean home meal, lamb,fish, vegetables.Lamb with potatoes french fried are the best.
Dont forget El Cajón del Maipo in there natural spaa, with hot waters from San José volcano, Termas Colina.The landscape is amazing. Carry on your own water and food, and a lot of sun block.Hope you has a great time in Santiago
@@facundomanquehue6427 Thank you VERY MUCH for the recommendations. I look forward to being there in just a month.
@@frankdilaura5712
You´ll have a nice time in our city
Santiago has many ski centers near to the city : Farellones, Valle Nevado,El Colorado y La Parva, its an amazing experience go there
I hope has a nice time
Nice video..as a Chilean is nice to see people enjoy a city so many country men criticized so much... that cheese empanada is not my favorite is to dry.. the dow is called "masa de hojas".. "leaves dow".. the cheese dip fry empanada with regular dow is better...and that hot dog...you eat is called " Italiano"..like you said..beacuase of the Italian flag colour....the real completo, which is the bench mark.. is a hotdog that has sour cabbage and mayo..next time try Humitas...it's the supreme Tamale..with no meat.. cheers y saludos
Guys if you still are in Santiago you need to try Sopaipillas (and the sopaipleto variant) and drink a Terremoto.
Also Manjar, Arequipe and Dulce de leche are kind the same thing
We've heard so many good things about Sopaipillas. We'll keep an eye out! - Anna
I'm so happy you guys traveled to my city!
Pisco sour is peruvian
Not only peruvian..Chilean too...Jelous?¿
Mote con huesillo is delicious. Just drink The Juice! Is The Best part 😊
Yaas! Totally agree - Trevor
All Chilean slang must kill you😂. God, I wish I was eating all that food. I'm a chilean in the US and I miss all the traditional foods and people.
I love ferias artesanales, they show you mostly wooden stuff, but there are also so many more beautiful piezes of jewelry and a lot of times there are people playing music nearby☺
Completo completes my life😢
We don't speak Spanish so we're not quite sure about the slang tbh haha. I totally get how Completo completes you 😋- Trevor
oh my goshh fita bro msg me noww I have a similar expirience
@@galii how do I do that😅?
@@fiathehuman1372 idek LOL msg my insta xgali_
@@galii I'm sorry but the only social media I have is Pinterest, if you find me there, we can totally chat!
Anna and Trevor, Please read the whole message: Pisco is the name of a port (southern of Lima). In this Port was born the original and unique Liquor from Peru, about 450 years ago
About 200 years ago, Chile was also producing a replica of the Peruvian Pisco, but with another method and very low quality. As you may know, in Chile water is added to reduce the level of alcohol
Chileans had a wonderful opportunity in 1936, to name their replica (produce in Elqui Valley) as "Elqui". Instead of that, they made the mistake of trying to rename an area of Elqui Valley as Pisco ! This dishonest act has brought to Chile unexpected negative consequences with the passing of time as follow:
1º In 2013 The European Union declares Pisco to be original from Peru
2º This 2019 India has recognize Pisco as peruvian, but goes further. It is not allowed for Chileans to sell their replica with the name Pisco .This legal battle took 9 years
It is been an unnecessary dispute. it is been painful and annoying for both countries to battle on something that should be done well from the beginning. They would be proud of their Elqui, as we are proud of our Pisco
theculturetrip.com/south-america/chile/articles/chile-vs-peru-who-really-invented-the-pisco-sour/
Thanks Anto.. not sure what kind of reply you want here but I can tell you that both countries think it's their own. We've talked to bartenders in both countries who brought this up with a good case for each country. Thing is, we don't know... we just know that it tastes great it both places - Anna
@@DelightfulTravellers I understand well that you do not have to know more about Pisco, because it is part of your trip. But when we Peruvians see how our cultural heritage is took over that way, we have the right to say "It is incorrect". When the truth is unearthed as European Union and India did before, the chances of winning the case is always on our side. So for now Peru 2 - Chile 0 ... Cheers !
Show some kind of respect and common sense! They are enjoying and experiencing, not in history class, besides history has two side of the story! This video is about Chile NOT Peru! They made one for Peru (no one butted in in that video)!
@@dominiquelasalle9860 In 1936 Town "La Union" in Chile was renamed as "Pisco Elqui" , with the sole purpose of obtaining a dishonorable and shameful "Appellation of Origin" .... . .... And you dare to mention the word "respect" ?
@bobbiebob575 bob You may fool unaware travelers, but not to the European Commission where after years of legal battle and debate they agree that the real origin of Pisco is only from Peru
So My mouth watering just with one Cooke's and one cup of coffee
It’s called palta in Chile and Argentina.
and Peru
called
la palabra palta viene del quechua y fue consumida por los pobladores de caral hace ya mas de 6500 años
Chile un país hermoso ❤❤❤
Dulce de leche is milk with sugar boiled for x time (really idk what time is(i'm Chilean so my english it's really bad sorry xD)), the ¨alfajor¨ is really a mendocino (it's kind of alfajor). After the mendocino you tried ¨mote con huesillo¨, consist in ¨mote¨ and huesillo (really?, yes xD) mote is wheat grains drieds, its cooked boiling it, then the ¨huesillo¨ is dry peach, its cooked boiling it with sugar, because of that the flavor is sweet, then you mix the huesillo and his juice with the mote after casting the water(i hope you understand me). the ¨completo¨ its a ¨creation¨ of a Chilean who was working in USA then come back to Chile nearly to 90´s and adapt the hotdog to the Chilean palate, the ¨original¨ consist in pan copihue or pan de completo, sausage or ¨vienesa¨, mayo, chucrut(its fermented cabbage), tomato, avocado(aguacate, palta is avocado, guacamole isn´t avocado).
good bye, and enjoy all of Chile, taste asado de cordero, curanto o pulmay, pastel de choclo, cebiche, mariscal, pie de limón, pajaritos, more and more, go to south of Chile, ask in the comments if someone could guide you, I wish you the best of the trips and to return safely to your home.
Great breakdown for us Sebastian. We're loving your country... thanks for watching - Trevor
I think dolce di leche is reduced and caramelized condensed milk.
We'll have to look it up and find out! - Trevor
Dulce de leche or "manjar" (as it is called in Chile) is basically caramelized condensed milk indeed. Greetings from southern Chile.
Si po!
Like booth of you ,im glad you like empanada de pino cause is one mi vices ,im chilean and I eat 2 a day no matter what ,the drink you have was mote con huesillo is a dried peach and cooke wheat and peach put to cool down.the best.
Guys, sopaipillas, pastel de choclo and torta milhojas are a must when you are in Chile!!
Glad you like it. Right now those mountain you showed in the video are covered in snow and it's amazing!.
Woh... can't even imagine what that looks like. Can you see them from the city or is it still hazy? - Anna
Las empanadas de pino son ricas al igual que el mote con huesillos ❤❤❤
Beans with spaghetti on Monday’s. Yum
Empanadas! 😍😋💛🧡❤💜💙💚🌮🌯
El completo es la mejor weá del mundo 🌎
So good!
I miss the fresh fruits and veggies in Chile, not to mention they have great bread!
Mote con huesitos is my favorite.........
Mote con huesillos
The Pisco is only PERUVIAN.There are not others Pisco in the world. The PERUVIAN PISCO and the Chilean beverage are totally different in degree of alcohol, smell, type of grapes. preparation, etc. .The pisco sour was created by citizen american Victor Morris at Morris Bar in 1920 Lima/PERU .
😂
Empanada de Pino is the national food of Chile! I lived in Santiago, Las Condes, I was an English teacher in 2016. I miss the bread in Chile. Pan en Chile es muy rico!!!
Nada más rico que una buena empanada
Very good video as always guys. You nailed it with the selection of must-have food and drinks. Greetings from Chile ✌️😉
Oh so good to know. Sometimes we're not sure about every dish being the 'actual' dish we're looking for. Good to know we found them - Anna
Sadly Manjar does not go well with hot drinks, the Manjar or dulce de leche as you mentioned it in the video (alternate name for Manjar) it's so sweet it makes liquids with sugar taste bad, so you would have to drink a super bitter coffee to make it both taste good
You should go to the memorial museum, and plaza baquedano
Ooooh you made a mistake by not eating at the central market at 3:14, that place is the best to try seafood from chile! You should try it if you're still here! Choose "Paila Marina" or "Pastel de Jaiba", are just amazing! If you like seafood go there!
We're not seafood lovers and most people told us we made the right decision not going - Anna
@@DelightfulTravellers oooh, that's bad :c some people don't trust in it but it's ok.
You should go to "La Piojera" it's really near the central market, it's a very folkloric and popular Bar, you should go and drink an "Earthquake" or "Terremoto", the official drink for the national holydays! But there, they sell it all year! ;) Greetings and have a nice stay at chile!
lo mejor para comer es ella, sin ninguna duda...saludos
my favs, sopaipillas con pebre, completo italiano, empanada de pino, pastel de choclo, salmon a lo pobre and chorrillana, but you need to go to Chiloe to try a Curanto!, chapalele, papas rellenas.
Chilean Pisco Sour the best and the original!! 🇨🇱🥂
You might not want to tell Peru that 🤣
Not according to history and geography's
Saying that Pisco is Chilean is like saying Champagne is from Italy when we all know that Champagne originated in Champagne, France. Well the same for Pisco, it originated in Pisco, Peru. It is written all over the name so trying to deny it is just way too much.
I was born MAY 22 1960 in Santiago Chile. During the biggest earthquake 9.4 in recorded history. My mama use to make all of these foods
Loved that you finished the day with a delicious Pisco Sour and some views. Great video you two. Absolutely Delightful. 😉😂😁
Thanks! We're loving those Pisco Sours - Trevor
@@DelightfulTravellers I know! It all a started in Peru. Now I'm hooked. :)
$4.50? Completo? Jsjsjs the real price is more low , is approximately $2.30!!!!! fraud
Te lo dice un Chileno!
We're in a trendy neighbourhood. That's probably why - Anna
@@DelightfulTravellers it really was a gourmet hotdog 😂😆👌 jajaja
love how you loved our food. thank u!! u should try piscola its the typical chilean drink
You chose some correct dishes but the most expensives places to eat them, you can eat a completo for 1.200 CLP with a soft drink here in chile, and with one dollar you can have like 3 or 4 alfajores. Anyway, i’m glad you’ve liked them and i enjoyed the video
Thanks for watching Maria. We're glad you enjoyed the video - Anna
So nice to watch...
Nice video
Thanks for sharing
New friend here.
It is mote with huesillo the mote is cooked wheat and the juice is a mixture of dehydrated peach and dehydrated plum, very rich for us Chileans
ke lindo video, gracias por dedicarnos unos capitulos, saludos desde chil
Zunino hace las mejores empanadas de Santiago. les dieron un buen dato
look so yummy empanada
Yeah Completos !!!! I really miss them back home.......
The empanada de pino is my favorite food in the world
weeena los caabros , un manjar su video
Pisco Sour is made with limes, but in Chile we use the same word for lemons and limes, that is why the confussion