How To Make Homemade Croutons Recipe At Home (9 WAYS!) l ULTIMATE Guide to Croutons
HTML-код
- Опубликовано: 18 окт 2024
- Let’s take a deep dive into the world of croutons! Learn how to make this homemade croutons recipe at home nine ways with me! Croutons can be a simple as a no fuss low cal crouton or as complex as a pumpkin seed crouton and should never be boring. Level up your crouton game with my ultimate guide to croutons!
🎥 My Filmmaking Gear:
➤ Main Camera (Full Frame): amzn.to/3KYXDIV
➤ All In One Lens (Full Frame): amzn.to/3JSQ0mc
➤ Wide Angle Lens(Full Frame): amzn.to/3MhdL9c
➤ Secondary Camera (APSC): amzn.to/3L2sowC
➤Low Light + Bokeh Lens (APSC): amzn.to/3K6rBtC
➤ Vlogging Camera: amzn.to/3uXJaHG
➤ Sony Audio Interface that connects my studio mic directly to the Camera (so no syncing is required in post production): amzn.to/3JT5UwZ
➤Studio Microphone: amzn.to/3Ab9hLE
Hearty Mushroom Soup (No Cream) Recipe: • How To Make Homemade M...
Winter Minestrone Soup Recipe: • Winter Minestrone Soup...
Christmas Baked Camembert Recipe: • How To Make Baked Came...
Follow me on Social Media:
Instagram: / ted.teo
How To Make Homemade Croutons Recipe At Home (9 WAYS!) l ULTIMATE Guide easy bread croutons recipes
To make the no fuss garlic croutons
2 cups of pre-sliced bread
2 tbsp Extra virgin olive oil
1 clove of garlic
Salt (to taste)
Pepper (to taste)
Have your bread sliced into small cubes. Thereafter cut a thin slice off your garlic clove that has been pealed and rub the exposed area of the garlic over the surface of the croutons. Lightly brush the croutons with extra virgin olive oil and add salt and pepper to taste.
Toast the croutons in an oven that has been preheated to 190 degrees (or 375 degrees Fahrenheit) for about 8 to 10 minutes or until crispy, or over a medium low heat over a pan until crispy (tossing occasionally).
To make the garlic butter croutons
2 cups of pre-sliced bread
2-3 tbsp of butter
2 cloves of garlic
1 tsp of dried parsley
Salt (to taste)
Pepper (to taste)
Have your bread sliced into small cubes and finely dice your garlic cloves. Melt your butter in a small pot over medium low heat. Once the butter has melted, add in the diced garlic and dried parsley and let it gently sweat for about 30 second and remove from the heat. Once your butter has cooled down and the garlic flavours have infused into the butter, mix your garlic butter with the croutons and add salt and pepper to taste.
Toast the croutons in an oven that has been preheated to 190 degrees (or 375 degrees Fahrenheit) for about 8 to 10 minutes or until crispy, or over a medium low heat over a pan until crispy (tossing occasionally).
To make herb croutons
2 cups of pre-sliced bread
0.5 tsp of dried parsley
0.5 tsp of thyme of dried thyme
0.5 tsp of dried rosemary
2 tbsp of extra virgin olive oil
Salt (to taste)
Pepper (to taste)
Soak the dried herbs in the extra virgin olive oil for at least 30 minutes. Have your bread sliced into small cubes and put them in a bowl. Add your herbed oil, salt and pepper and toss well.
Toast the croutons in an oven that has been preheated to 190 degrees (or 375 degrees Fahrenheit) for about 8 to 10 minutes or until crispy, or over a medium low heat over a pan until crispy (tossing occasionally).
To make the spicy croutons or permesan croutons
2 cups of pre-sliced bread
2 tbsp of extra virgin olive oil or 2-3 tbsp finely grated parmesan
1 tbsp dried chilis
1 tsp smoked paprika
Salt (to taste)
Pepper (to taste)
Lightly toast your dried chilis over a medium low heat for 2-3 minutes until the fragrance of the chilis is released. Add the toasted dried chilis, minced garlic and herbs, and soak in extra virgin olive oil for at least 30 minutes. Have your bread sliced into small cubes and put them in a bowl. Add your spiced oil, salt and pepper and toss well. Add your extra virgin olive oil, grated parmesan, salt and pepper and toss well. Next add another layer of grated parmesan.
Toast the croutons in an oven that has been preheated to 190 degrees (or 375 degrees Fahrenheit) for about 8 to 10 minutes or until crispy, or over a medium low heat over a pan until crispy (tossing occasionally).
Once the croutons have been toasted, you can add another layer of grated parmesan.
Music by
Bombyce - Lets Go Disco Mix Part 19 - / lets-go-disco-mix-part-19
This video features the song: Slow Steps - We Won't Have To Cry No More (Re-Work)
DISCLAIMER: As a participant of various affiliate programs such as, inter alia, the Amazon Services LLC Associates Program, the links included in this description might be affiliate links. This means that if you make a purchase with these links, I may be provided with a small commission at no additional charge to you. Thank you for supporting me and the channel and I look forward to continuing to provide you with the best free content that I can make.
You had me at Add More Parmesan. Subscribed!
Wooohhooo! Add to your heart’s content !
Not to stereotype, but I was in the kitchen listening to the content not watching the video thinking the guy speaking would be a big European guy then I find out it's a smiley Asian guy who lives in the United States. Love your content and love your voice 👍
Thank you very much! I’m glad you’re enjoy the content. Hope you’re cooking up a storm!
Thumbs up for this recipe 👍🏿👍🏿
Thanks Jason!
Great sharing
Glad you enjoyed it.
It is simple to learnt n i can make it for my family
Sounds good hope they turn out well :)
Yummy! Thank you.
Thanks I’m glad you liked it
That crunch! The sesame croutons look so good
Oven method is preferred !!
Never knew there are so much about croutons! Great stuff!!
Thanks man! Glad this was helpful
Great snack!
Super healthy too! Make it to your heart’s content
Fantastic guide! Can’t wait to try these with a Caesar salad mix
And maybe a nice Chianti?
Cant decide which one I want to make! I think I will try to parmesan crouton first since I am a bigger lover of cheese!
Sounds good try the honey mustard one as well!
Love the different varieties of croutons! What kinda recipe would go well with lavender croutons? (this is the first I've heard of such a flavour!)
Hill St Tai Hwa BCM goes well w Lavender
I think light soups like tomatoes soups will go well with lavender croutons !
Gotta make sure those tongs are tonking!
Them tongs be tonging alrightttt
ive never seen pumpkin seed oil :o What is the taste like? Now i can stop wasting my left over bread and instead im going to transform them into croutons! also, i loved the crunch at the end of the video, you should eat more on camera =D
Thank you!
9 ways?! I only thought there is one way........ #mindblown
In truth there are infinite ways #mindblown
Guess who’s back 🤙😏
It’s Dasani my man!!
What is the Shelf life of the croutons
Keep it in the fridge and try to finish it within 1-2 weeks
Who knew that Edward Cullen wld die if he ate croutons
LOL only if he had the first 2
Rubbing the garlic on each crouton is too time consuming
You can always go for the butter option lol
YEAH YEAH YEAH AMAZING CROUTONS THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
Lol glad you liked it !