[You can skip this comment if you want. It's more of a rambling] You and I seem to have different definitions of "cost effective", which is okay. I could be missing something or just have a different perspective (I'm frugal, but border on 'cheap bastard'. Working on that). I guess if you already own the pot or pick it up at a second hand store/yard sale then it might be cost effective, but I see these kind of pots going for $50+ a pop and I'm not even sure if it has to be a specific kind of clay/ceramic to not explode in the heat.
@@chibigirl8545 the thick clay liner protects the ceramic pott from excessive heat. Besides.. The dried clay inner liner shrinks 3- 5 % so it will come loose from the ceramic pott.. Thus creating a clay pott in the ceramic pott with a narrow cavity in between them. The man that made the pizza oven purchased a pott with a crack. You can clearly see it. Nobody want a pott with a crack so he purchased it cheap or may be got it for free He cut the crack off.
The flue pipe should be near the front it's letting way to much heat out also wouldn't it be better if there was coals under the food & the chicken cooked on a trivet above the hot coals to cook it thoroughly
@@denisedavies3575 yes i believe you're right about the chimney being towards the front but No I don't think the coals should have to be under the food Because if it is done right it will heat up the entire area And the cement and brick area and can take up to 48 hours to effectively cool down Completely. So with that being said That's somewhere between 36 to 40 hours That the oven should be within cooking range. I think you just have to monitor your own oven to see what ranges you are holding temperature and for how long those temperatures stemperatures stay in those cooking ranges for.
If you copy him, please place the chimney closer to the entrance. Dead center of the oven is NOT the best place for it. You are losing a lot of heat. Also, the chimney will fail and come lose if not secured better. One last thing, I pity the first person who touches the chimney when it's not cooled down yet!
This idea is a scorcher !I am a do it yourselfer who did many courses all aimed at self sufficiency and self pride in looking around my home and able to point at minus fridge,stove,washer ,dryer and technology and say...i MADE THAT !Put this on my To make so i can bake list of things to do !
While the cheese is somewhat melted, it seems not hot enough. And that’s because the chimney is at the top, thus letting much of the heat out. The chimney should have been more towards the front. That way the oven retains much more of the heat, while letting the smoke out
Seriously, are you having a laugh, artisan?? Can you honestly tell me What is individual, unique or of high quality about this, the brickwork was a complete mess!!
@@wtz650 Bravo!!👏 How clever! How observant! Really? Sarcasm... don't think so. Prefer the display of kindness by the maker of this video and his answer, 'Thank you very much'. He rose above the attempted belittling, of sarcasticness, suggested by you. The maker did something positive and creative unlike you and your comment.
At first I thought, "Wow,that man works fast." But then I saw there were two men building it, lol. Seriously though, that's a beautiful cooker. It looks like the design would lend itself well to a smoker.
Amazing vid straight to the main title topic very simple easy to do steps that any adult could follow. I love how easy it looks alot of the time clips claim to be simple but in fact they miss steps or don't include a product name or amount. I don't know anyone who comes away not wanting to make a pizza over for themselves. Thankyou 9 million + times.
I used to lay bricks, and you did a great job. Doing that without a level is not easy. Other than not buttering the head or vertical joints before putting the bricks down, you built it just like a professional bricklayer, maybe better than most, because most bricklayers can't eye it and get it level, without a level.
Beautiful ❤️ what type of blade did you use to cut the base? Thank you so much. God bless you also can you please put up the supplies, materials you used.
As with any project, I can see several things I would change, but reading from the posts, everyone has an opinion.. Good job, the video gives a direction for those to incorporate their own changes..
If you ever get to Italy, take a look at their very simple brick arch pizza ovens that you can bake a 24" in very easily. They're much easier to construct, especially by a good mason like the one in this video. It's very easy to build arches, all it takes is brick and clay and knock out wood supports.
As someone who has built 2 pizza ovens, I can assure you that it most of these types of builds are anything but easy. Until you've built something like this, it's respectful to not "armchair expert" it.
Marvelous design and a very good way to give that broken jar a new life. You are good amigo, keep the good work. Thanks for this amazing idea. Greetings from Toronto.
Looks very nice. Only changes I would make would be to have a sheet of 3/8 inch thick steel and a layer of pearlite filled cement over the concrete span instead of bricks and use a refractory mortar on the inside.
Pretty cool! My only change I would have made is to either use smoother facing bricks on top or take the time to smooth out the ridges inside the oven. 10:47 those ridges would make cleaning out the ashes hard to do. Other than that, really cool! Thanks for the vid.
Great job 👏🏽. Sincerely. It’s funny how some watched but then criticized as if they could do what you did and have the courage to put it out there for all to see. 😂. Crazies.
Hello my friend, your idea is very good, I liked it a lot, but there was little space to put pizza and other food inside, and you could also have placed refractory stones that would be more beautiful inside! Even so congratulations.
Good job, adobe was they way it was done here in Spain (and other Med countries) for lining, just a bigger pot for me and the chimney to the front and shorter, also with a small recess to the front opening to place the door in otherwise thanks for the idea i'll have a go.
I was thinking the same about the chimney. Wrong place. Have a look at Italian pizza ovens on RUclips. They are very popular. Your oven idea is good, just needs a little tweaking.
As a chef I think this is extremely cool, but unfortunately the inside surface should have been flat so that pizza can be cooked not using a pan which it the point of flavor. Very cool though
pretty but too little space inside because of the thick inner walls to properly move the coals out of the way. the pizza should be able to be moved deep inside so it gets radiant heat that is stored in the walls a thin piece of metal at a removable door is not going to provide that extra heat when it is barely inside the cavity.
I think I'm going to do this exact thing only I will use the actual like bricks made for ovens that retain heat and absorb heat the best for the very top instead of regular bricks and this is a win thank you so much for this I can absolutely do this
Yes, it is crucial. If you put the pipe in the inlet, the hot air will be forced to travel the upper part of the interior of the oven, heating the surface a lot. So you will improve your pizza oven because you will have heating by convection, conduction and radiation. Like in an expensive chef electric oven.
A very creative oven, great for inspiration and learning the basics! This oven can’t accommodate and cook large amounts of food anyway because it’s small and the food to be prepared won’t fit under the embers! An arched furnace can be easily built by paying close attention to the furnaces of the peoples of Italy or other countries! For example, I only want to build a furnace out of plain mud and clay! Economical operation requires a larger oven size for many baking! The oven is economical if you don't always have to reheat it! The heat always stays in the oven for a long time !!I wish everyone a nice pleasant day in good health! 👍L👀i📸k🍙e🔥!🍘🍀👆
Works on the same principle as a medieval oven, only I've never seen the coals left inside before. They're usually raked out because the stove retains its heat enough for baking.
I’ve work at one of the top Italian Restaurants in the country for 22yrs and in that time our wood fires pizza oven has never gone completely out, the last guy to leave puts wood in before he leaves for the night, in the morning it’s stocked 1st thing, we use it for tons of stuff, whole pork legs, steaks, fish and pizza, it runs about 800 to 1,000 degrees depending...
Felicitaciones te quedó exelente el Honito Pizzero, claro seguro qué sé pueden cocinar, panes, bizcochos y muchas tipos de masas. Fantástico. Desde Treinta y Tres Uruguay 🇺🇾 💙 💛 Brehmer
![TRASH or PASS! Eminem ( Houdini ) [REACTION!!!]](http://i.ytimg.com/vi/cB1WrZcMwMc/mqdefault.jpg)
Holy cow... I really didn't think about creating an oven with the Korean Jar. This is a really good idea and cost-effective. Thank you!!!
Thank you for watching
Is the jar ceramic or something else?
[You can skip this comment if you want. It's more of a rambling]
You and I seem to have different definitions of "cost effective", which is okay. I could be missing something or just have a different perspective (I'm frugal, but border on 'cheap bastard'. Working on that). I guess if you already own the pot or pick it up at a second hand store/yard sale then it might be cost effective, but I see these kind of pots going for $50+ a pop and I'm not even sure if it has to be a specific kind of clay/ceramic to not explode in the heat.
@@chibigirl8545 the thick clay liner protects the ceramic pott from excessive heat. Besides.. The dried clay inner liner shrinks 3- 5 % so it will come loose from the ceramic pott.. Thus creating a clay pott in the ceramic pott with a narrow cavity in between them.
The man that made the pizza oven purchased a pott with a crack. You can clearly see it. Nobody want a pott with a crack so he purchased it cheap or may be got it for free He cut the crack off.
@@son-of-a-gun Okay. This makes more sense. Thank you.
ㅎ 보통일이 아니네요❤영상 감사합니다 🙏💕좋은 기술 입니다❤❤
By the looks of the Pizza and Chicken......the oven is not hot enough. Overall amazing idea. I must make one!
The flue pipe should be near the front it's letting way to much heat out also wouldn't it be better if there was coals under the food & the chicken cooked on a trivet above the hot coals to cook it thoroughly
@@denisedavies3575 yes i believe you're right about the chimney being towards the front but No I don't think the coals should have to be under the food Because if it is done right it will heat up the entire area And the cement and brick area and can take up to 48 hours to effectively cool down Completely. So with that being said That's somewhere between 36 to 40 hours That the oven should be within cooking range. I think you just have to monitor your own oven to see what ranges you are holding temperature and for how long those temperatures stemperatures stay in those cooking ranges for.
If you copy him, please place the chimney closer to the entrance. Dead center of the oven is NOT the best place for it. You are losing a lot of heat. Also, the chimney will fail and come lose if not secured better. One last thing, I pity the first person who touches the chimney when it's not cooled down yet!
This idea is a scorcher !I am a do it yourselfer who did many courses all aimed at self sufficiency and self pride in looking around my home and able to point at minus fridge,stove,washer ,dryer and technology and say...i MADE THAT !Put this on my To make so i can bake list of things to do !
While the cheese is somewhat melted, it seems not hot enough. And that’s because the chimney is at the top, thus letting much of the heat out.
The chimney should have been more towards the front. That way the oven retains much more of the heat, while letting the smoke out
Thank you for watching and commenting
Does he need a magical response lol, it’s all a learning experience
You are right GK. Great observation 👍
Explain more im dumb.
That and as a pizza maker myself…there needs to be a separation between where the pizza goes and where the coals/ash/wood is…
Very impressive! I love it when people who are not tradesmen, but are never the less artisans create something beautiful and functional. Well done!
Thank you very much
@@CreativeCement
Su
Seriously, are you having a laugh, artisan?? Can you honestly tell me What is individual, unique or of high quality about this, the brickwork was a complete mess!!
99
@@whitepej And yet they made a cool thing out of a broken jar while all you managed was to sound like an arsehole in a RUclips comment.
Great idea! Thanks so much for the effort and creative ideas. I love the use of smooth clay finish! 👍🏻
Amanzing result! 👏🏻👏🏻👏🏻
Look great 👍
Nice video , gave me a great idea to call Dominoes !
Thank you for watching
Dominoes; cardboard that tastes like a real pizza.. Enjoy!
Great Idea again my friend. Marco Antonio- são Paulo Brazil
Thank you for watching
How neat n precise he works. A treat for eyes no doubts.
I like this idea. I would make a flat base for it to cook the pizzas in. Great job!
Great idea once you make this you can then order a pizza and admire your handiwork.
Thank you very much
I don't think he got the sarcasm , then you CAN ORDER a pizza ................priceless !!!!
@@wtz650 pq
Interesting!
@@wtz650 Bravo!!👏 How clever! How observant! Really? Sarcasm... don't think so. Prefer the display of kindness by the maker of this video and his answer, 'Thank you very much'. He rose above the attempted belittling, of sarcasticness, suggested by you. The maker did something positive and creative unlike you and your comment.
Да с такими мастерами не пропадёшь.
Супер!!!💞🤭🤔
Спасибо за просмотр
👍💪
At first I thought, "Wow,that man works fast." But then I saw there were two men building it, lol. Seriously though, that's a beautiful cooker. It looks like the design would lend itself well to a smoker.
Interesting workmanship! Good to be able to cook w/o and electric oven!
Thank you for watching
This guy and his crew is very talented! 🙌🏾🙌🏾
Thank you very much
يا رب أسعد قلب أمي إشرح صدرهم و أرح قلبهم و أبعد عنهم كل ما يحزنهم و أطل في اعمارهم اللهم إني إستودعتك راحتهم فاجعلهم أسعد خلقك 💛
شكرا لمشاهدتك
@@CreativeCement создаётся впечатление, что ты реально умеешь писать на арабском!)))) Гугл в помощь?)))))
امين يارب
Excellent idea 💡 thank you!
Great thanks for the technical knowledge plus the accompanying classic piano❤
Amazing vid straight to the main title topic very simple easy to do steps that any adult could follow. I love how easy it looks alot of the time clips claim to be simple but in fact they miss steps or don't include a product name or amount. I don't know anyone who comes away not wanting to make a pizza over for themselves. Thankyou 9 million + times.
Thank you so much
Brilliant! ... Cheers from Nova Scotia
Thank you very much
คิดสร้างสรรได้ยอดเยี่ยมมาก นำของชำรุดมาทำสิ่งของใช้งานได้เป็นอย่างดี ประหยัด และใช้ทรัพยากรคุ้มค่า แถมยังดูดีน่าใช้ คนชอบทำอาหารเห็นแล้วอยากได้เลย เก่งมาก ๆ ค่ะ
ขอบคุณมาก
beautifully made out of simple things and amazing
Thank you very much
OMG THIS IS SO PRETTY. Keep up the good work!!
Thank you for watching
I used to lay bricks, and you did a great job. Doing that without a level is not easy. Other than not buttering the head or vertical joints before putting the bricks down, you built it just like a professional bricklayer, maybe better than most, because most bricklayers can't eye it and get it level, without a level.
Thank you for viewing the comment
True, being from a family of masons this guy is good, but didn't butter much. I knew guys that could eyeball but always used their levels regardless
This is super Creative unique genius
I love it 😍
Thank you!!!!!!
Bellísimo 😃 muy práctico 👌🏼👍🏼
Muchas gracias
Why does everyone feel that they have to have music playing in the background in order for their video to be interesting?!
Maybe the music is making you dislike
Because the camera microphones pick up a lot of white noise or low end static from surroundings.
@@sharmaadwit then turn the camera sound out of if there is no talking.
And stupid music too
Annoying!!!!🤣
The exhaust flute goes at the front of pizza oven, that's why the heat isn't being held for anything to be cooked including mini pizza.
Thank you for watching and commenting
I see.
@@CreativeCement your welcome
@@FatboyChopper007 what's the point in the lower part of the oven? Looks like a house for dogs
@@aymanemach the heat doesn't escape ,the smoke does if exhaust flute is at front .
Beautiful ❤️ what type of blade did you use to cut the base? Thank you so much. God bless you also can you please put up the supplies, materials you used.
You guys are very creative!!
Супер просто.спасибо
Beautiful, simply beautiful.
Thank you very much
Thanks very much💐, it's interesting and easy. It'll help me built up one for my restaurant's outdoor catering. Much aloha 👍
Thank you for watching
As with any project, I can see several things I would change, but reading from the posts, everyone has an opinion..
Good job, the video gives a direction for those to incorporate their own changes..
Thank you for watching
Ficou ótimo. Sugiro fazer um protetor para a chaminé,uma espécie de chapeu!
Q
Lixo
That's awesome!
Thank you for watching
Most practical useful Video, many many thanks for this.
Thank you for watching
Todo un verdadero arte, quedé facisnada 😍 lo hace espectacular,multiuso, se aprecia tu cualidad
Gracias por ver
Человечище👍👍🏼✌️👍🏿👍🏼😁
Спасибо за просмотр
If you ever get to Italy, take a look at their very simple brick arch pizza ovens that you can bake a 24" in very easily. They're much easier to construct, especially by a good mason like the one in this video. It's very easy to build arches, all it takes is brick and clay and knock out wood supports.
As someone who has built 2 pizza ovens, I can assure you that it most of these types of builds are anything but easy. Until you've built something like this, it's respectful to not "armchair expert" it.
Thank's for sharing . Your fantastic ideal for the pizza oven . Your pizza looks delicious . The Lord Bless .You AND Family .
Thank you very much
Você é muito bom em criatividade e originalidade. Parabéns.
Muito obrigado
Bloody awesome job dude , i have loads of those pots here in Thailand thanks for the idea bro 😁😁🙏🙏🙏🙏
Thank you for watching
Marvelous design and a very good way to give that broken jar a new life. You are good amigo, keep the good work. Thanks for this amazing idea.
Greetings from Toronto.
Thank you very much
Excelente !! Thanks for sharing! ❤️🙏
Thank you for watching and commenting
I wasn't hungry till I watched this.
Thank you for watching
家にも同じ位のサイズの瓶あるから捨てないで置いて良かった、いい情報ありがとうございます。
見てくれてありがとう
So clever idea, I like it bro 👍
Thank you for watching
grandes ideas muy creativas ,gracias por compartir sus ideas,saludos desde zacatecas,méxico
Hola . Gracias por ver
Looks very nice. Only changes I would make would be to have a sheet of 3/8 inch thick steel and a layer of pearlite filled cement over the concrete span instead of bricks and use a refractory mortar on the inside.
Thank you for watching and commenting
Less talking, more doing, then explain it in a video. Then kindly stfu 😂
I would use marble or granite instead of steel as you would be cooking on that..
It's like having a pizza stone .
Que lindoooooo e criativo quero um forninho desse p/ mim , nao tem como traduzir no português ??
Parabéns!!!!
Obrigado por assistir
Pretty cool! My only change I would have made is to either use smoother facing bricks on top or take the time to smooth out the ridges inside the oven. 10:47 those ridges would make cleaning out the ashes hard to do. Other than that, really cool! Thanks for the vid.
Thank you for watching and commenting
Agree
Because sometimes they are annoying notices in the back.
Beautiful job! Love it!🎉
Beautiful craftsmanship!
Thank you for watching
سلمت يداك على هذا الفن والإبداع 💫⚘💫
شكرا جزيلا
That chicken was still kicking with life 😂 looked way undercooked
Thank you for your review
Love it! Already made the exercise ball pizza oven and it works great. I'm starting on this one tomorrow, thanks for the video.
Is there a video for the exercise ball one..sounds interesting!
Thank you very much. Good luck
@@mamarhondasworld7104 yeah that was the go-to.....easiest way
Until i saw this video
@@xgymratx ok thx!
Quá đẹp phải không bạn ơi
So beautifully made!
Thank you for watching
Next level idea and creativity....🥳🥳🥳🥳🙂🙂🙂🤔👍👍👍👍👍👍👍👍👍
Thank you for watching
기발한 생각ㅎ 완전 멋지세요^^기회가 된다면 저도 만들어 보고 싶네요ㅎ
시청 해주셔서 감사합니다
I like that part where it says land as ingredient for this.
Thank you for watching
British people, don't get the wrong idea here
He meant clay I think, which happens to be in the ground
Good idea 💡 👏🏻
I love people that can build things from scratch
Thank you for watching
Very nice 👍 but You should have explained the process like drying times, materials used, etc etc .
Молодца! Руки Растут ОТКУДА Надо
Спасибо за просмотр
Nice upload you have made. This one looks very stylish.
A very cool looking pizza oven for people who don't want to make pizza.
Thank you for watching
We’re making 6 inch pizza y’all!. 4 inches, I mean.
I was thinking the same thing so whats the point
@@earthworm2590 Views on RUclips. Money every time it's viewed.
🤣🤣
Achei incrível ❤️
thanks so much for your video ! can you please share the proportions of cement/land/water you used ?
Great job 👏🏽. Sincerely.
It’s funny how some watched but then criticized as if they could do what you did and have the courage to put it out there for all to see. 😂. Crazies.
What mixture did you Line the base and pot with
Very interesting, looks great!
Thank you for watching
Wow.wonderful.thanks for sharing
Thank you for watching
Hello my friend, your idea is very good, I liked it a lot, but there was little space to put pizza and other food inside, and you could also have placed refractory stones that would be more beautiful inside! Even so congratulations.
Great project and beautiful end result. Fantastic building skill. Too bad he has no idea how to make pizza or cook a chicken...
Thank you for watching and commenting
Few can be good at everything like you are!!
Nossa muito simples mesmo!!!
Vou fazer uns 5 por dia.
It takes the knowledge of physics, chemistry, mathematics as well as artistry....Great job, dude!
Thank you for comment
Perfeito , Parabéns pelo belo trabalho.
Muito obrigado
Good job, adobe was they way it was done here in Spain (and other Med countries) for lining, just a bigger pot for me and the chimney to the front and shorter, also with a small recess to the front opening to place the door in otherwise thanks for the idea i'll have a go.
Thank you for watching and commenting
This is the most wholesome comment i have seen so far. Most of the other ones seem to be backhanded compliments
It’s a great idea ... if I did one the chimney would be nearer to the door to retain heat plus if possible a bigger plant pot 👍🇬🇧
Thank you for watching and commenting
I was thinking the same about the chimney. Wrong place. Have a look at Italian pizza ovens on RUclips. They are very popular.
Your oven idea is good, just needs a little tweaking.
Beautifully made and very unique👍👍👍👍♥️♥️
Thank you for watching
Good idea ans a very Nice result 😊👏
Thank you for watching
와 아이디어 굳임다.
고구마 감자등 해도 좋겠어요.^^
시청 해주셔서 감사합니다
Muy buenas ideas. Gracias por compartirlo. Solo te recomiendo que pongas las medidas en el vídeo. Te felicito.
Gracias por su comentario
Very Innovative
Wow. Love it
As a chef I think this is extremely cool, but unfortunately the inside surface should have been flat so that pizza can be cooked not using a pan which it the point of flavor. Very cool though
Thank you for watching
That feels like something that can be solved with a thin layer of cement in between the bricks on the inside or something.
@@delphidelion actually, finding a piece of broken marble or granite counter top and incorporating that as the oven floor would be ideal..
The thermal capacity would be very high and the insulation would be very poor. Looks really pretty but it wont be a very good oven.
Thank you for your opinion
Yeah, the jar needed nothing but insulation.
@@Velsbasketcase You mean jar on the inside and insulation on the outside? I was thinking the same.
pretty but too little space inside because of the thick inner walls to properly move the coals out of the way. the pizza should be able to be moved deep inside so it gets radiant heat that is stored in the walls a thin piece of metal at a removable door is not going to provide that extra heat when it is barely inside the cavity.
ruclips.net/video/I2vG4834n3I/видео.html
I think I'm going to do this exact thing only I will use the actual like bricks made for ovens that retain heat and absorb heat the best for the very top instead of regular bricks and this is a win thank you so much for this I can absolutely do this
Thank you for your comment
Quedó muy padre el horno, solo se me hizo muy pequeño... Felicidades, buen trabajo,👍
Gracias por ver
Carla Esperanza Sanchez Aguirre : te diste cuenta de que este artista esta usando lo que tiene a mano?.
💥Great idea 💥but the smoke pipe have to be place more at front , all your heat is getting out from it , it might take longer to heat up
Thank you for viewing and giving good comments
I agree with you Milton
@@son-of-a-gun 100%
Yes, it is crucial. If you put the pipe in the inlet, the hot air will be forced to travel the upper part of the interior of the oven, heating the surface a lot. So you will improve your pizza oven because you will have heating by convection, conduction and radiation. Like in an expensive chef electric oven.
A very creative oven, great for inspiration and learning the basics! This oven can’t accommodate and cook large amounts of food anyway because it’s small and the food to be prepared won’t fit under the embers! An arched furnace can be easily built by paying close attention to the furnaces of the peoples of Italy or other countries! For example, I only want to build a furnace out of plain mud and clay! Economical operation requires a larger oven size for many baking! The oven is economical if you don't always have to reheat it! The heat always stays in the oven for a long time !!I wish everyone a nice pleasant day in good health!
👍L👀i📸k🍙e🔥!🍘🍀👆
Thank you for sharing the information
@@CreativeCement
Willingly!More success in all walks of life!I wish everyone a beautiful day in strength and health!
👍🍀☀️👆
Yea, the Italian oven is one of the best to retain heat. It has a 65% ratio on the exit of smoke to keep in as much heat possible on the inside.
@@singhmaster4
Thanks for your post and really good as you wrote!Subscribe to my channel and throw a Like! Thank you very much.
👍🍀☀️👆
C du génie 👍 j'aurais eu peur que la cruche ce casse félicitations 👍🤔🤗😁👏👏👏
Very nice video and very fine craftsmanship . 🌹🇮🇳
Works on the same principle as a medieval oven, only I've never seen the coals left inside before. They're usually raked out because the stove retains its heat enough for baking.
Thank you for watching
I’ve work at one of the top Italian Restaurants in the country for 22yrs and in that time our wood fires pizza oven has never gone completely out, the last guy to leave puts wood in before he leaves for the night, in the morning it’s stocked 1st thing, we use it for tons of stuff, whole pork legs, steaks, fish and pizza, it runs about 800 to 1,000 degrees depending...
@@CreativeCement Từ cách làn này bạn có thể làm một bếp củi không khói được ko? Bạn kamf thử nges sẽ rất hay đấy
Considering how long these things take to make, this is a nice short cut, but put the chimney near the opening for better results.
Thank you for viewing and commenting
Meraviglioso
Amazing 👍👍👍good job
Felicitaciones te quedó exelente el Honito Pizzero, claro seguro qué sé pueden cocinar, panes, bizcochos y muchas tipos de masas. Fantástico. Desde Treinta y Tres Uruguay 🇺🇾 💙 💛 Brehmer
Gracias por ver
canal 11 : te imaginas un lechoncito con papas saliendo de ese horno?.