How to Make the Best Challah Bread - Easy & Fast Challah Bread Recipe

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  • Опубликовано: 25 ноя 2024

Комментарии • 95

  • @ViaAngeles-ve5uj
    @ViaAngeles-ve5uj 3 месяца назад

    Shbbat Shalom! I observe Sabbath,too, as a Catholic in Asia. So happy and grateful to find this recipe to make challah at home. May Jesus bless your family and all who see this.❤

  • @doriannejepson5251
    @doriannejepson5251 Год назад +1

    What a Blessed lady. Thank you God for her. 🙏🏻❤️

  • @ammm6854
    @ammm6854 Год назад +2

    Thank you! I feel like such an outsider sometimes as a Christian who keeps the feasts, and the sabbath, and who eats clean. I’m so glad to know I’m not alone 💛

  • @cbak1819
    @cbak1819 4 месяца назад

    Shalom everyone. Love this Annette. Thanks for sharing God's heart with us.

  • @kimberleerivera3334
    @kimberleerivera3334 2 года назад +1

    Thank you!
    GLORY TO GOD AND OUR LORD JESUS CHRIST!

  • @amandamiller6356
    @amandamiller6356 Месяц назад

    I made this and it came out beautiful. I pray Yahweh blesses you for all you do! 🙏

  • @musicdiva9365
    @musicdiva9365 4 года назад +5

    I’ve been making challah bread for 3 years but never heard this from a Christian perspective and I loved it. I am a Christian and couldn’t find another Christian to explain all this the way you did. I love your channel!!

  • @whathappenedwas7083
    @whathappenedwas7083 4 года назад +5

    This is exactly what I needed , hallelujah!

  • @bravelily2581
    @bravelily2581 3 года назад +3

    This video was such an incredible, timely and much needed word of wisdom from The Lord! That prayer was for me. Thank you for your willingness to allow yourself to be used by the Almighty in such a beautiful way.

  • @Lolodaz21
    @Lolodaz21 4 года назад +9

    Thank you so much for this video! I will try making my own Challah bread for Shabbat. I can see this becoming a beautiful family tradition for my daughter and I. The symbolic meaning of each ingredient and praying while kneading the dough is so beautiful❣️

    • @TheBiblicalNutritionist
      @TheBiblicalNutritionist  4 года назад +1

      I agree !!!!! Thanks for sharing your comments!

    • @kamryneverett7184
      @kamryneverett7184 3 года назад

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      I was stupid forgot the account password. I love any tricks you can offer me!

    • @zaydnolan6278
      @zaydnolan6278 3 года назад

      @Kamryn Everett instablaster =)

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      @kamryneverett7184 3 года назад

      @Zayd Nolan Thanks for your reply. I found the site on google and im in the hacking process now.
      Seems to take a while so I will get back to you later with my results.

    • @kamryneverett7184
      @kamryneverett7184 3 года назад

      @Zayd Nolan it worked and I finally got access to my account again. I am so happy:D
      Thank you so much you really help me out :D

  • @arelidelong1188
    @arelidelong1188 3 года назад +3

    I love this video, and specially appreciate how you linked everything to our Father's Feasts and His Word. Thank you so much my dear Sister. Shabbat Shalom!

  • @snehmichael
    @snehmichael 3 года назад +2

    Your videos are so uplifting. God bless you as you guide us to God’s good food for his children.

  • @valerieescabi6104
    @valerieescabi6104 10 месяцев назад

    Thank you Annette Reeder💖🙏🏻

  • @courtneyworkman2679
    @courtneyworkman2679 Год назад +1

    What a beautiful video and channel! 💕

  • @emilyslittlebooknook-8043
    @emilyslittlebooknook-8043 3 года назад +1

    Just found your channel been reading threw the bible this and last year for the first time . I've really wanted to "eat my way threw the bible. "Cant wait to try this and unlearn bread. :) that's homemade

  • @patricialozano9897
    @patricialozano9897 Год назад

    I love hallah bread and I've wanted to learn to make it for a long time. Having watched your video im convinced i can't make it. The tools, ingredients, kneading, well im missing so many things. But thank you for sharing.

  • @DorfPiltsch
    @DorfPiltsch 2 года назад

    Thank You from Germany!

  • @vinnettepope8255
    @vinnettepope8255 2 года назад

    Thank you for sharing the tips of blending of 3 different seeds for adding on the challah bread 🍞 top

  • @isabelreyes4834
    @isabelreyes4834 Год назад

    Thank you ❤️🙏😊

  • @amydegarcia1361
    @amydegarcia1361 4 года назад +2

    Such a great video! Big blessing! Thank you!

  • @dorothy5900
    @dorothy5900 Год назад

    Than you that was so nice.

  • @juliemarr65
    @juliemarr65 2 года назад

    Thank you. This was a beautiful video.😊

  • @MissAngieW
    @MissAngieW Год назад

    Thanks!

  • @jaemader
    @jaemader 8 месяцев назад

    @frumitup does a really good tutorial of 6 strands. Her daughters sing a song “second to the top first in the middle” in the tune of row row row your boat and just keep going.

  • @mariapagani1214
    @mariapagani1214 3 года назад +2

    Hi, a few questions, which flour? How much gluten? I would love to start doing my bread!!!

  • @lainareeves3755
    @lainareeves3755 2 года назад +1

    Hi Annette! I really enjoyed the suggestions you made about praying for your family as you knead the bread dough! I'm new here and I'm awaiting my Mockmill. I can't wait to begin!!! Is that a soft white wheat flour that you used?

  • @andreamalone6624
    @andreamalone6624 3 года назад +2

    What kind of yeast? Can you use regular yeast or do you need rapid-rising yeast?

  • @sylviatierramiaorganics
    @sylviatierramiaorganics 2 года назад

    Amen

  • @conniepayne931
    @conniepayne931 4 года назад +3

    Hi Annette, thank you for this video.
    I haven't watched the others about the bread yet, but was wondering do you have to braid the bread? It looks fab and delicious.
    I have never tried sweet butter, this would be interesting.
    Thank you again.

    • @TheBiblicalNutritionist
      @TheBiblicalNutritionist  4 года назад +1

      Good questions. No the bread does not have to be braided it is just symbolic of the bread.

    • @conniepayne931
      @conniepayne931 4 года назад

      @@TheBiblicalNutritionist ahh, thank you. Will watch your other videos a bit later (1am here) for their meaning.

  • @lenagrest6368
    @lenagrest6368 Год назад +1

    What is your favorite grain to use for this bread? I was just gifted a mill and am slowly trying different grains.

    • @TheBiblicalNutritionist
      @TheBiblicalNutritionist  Год назад +2

      I usually use Soft or Hard White Wheat
      The best places to buy grains: thebiblicalnutritionist.com/best-places-to-buy-bulk-grains/

    • @lenagrest6368
      @lenagrest6368 Год назад

      @@TheBiblicalNutritionist Thank you!

  • @juliemarr65
    @juliemarr65 2 года назад +1

    Shalom, I enjoy this video. I've been Sabbath keeping and keeping Holy Day Feasts. I've been using
    Einkorn all purpose flour and I ask is this what you are using? Thank you😊💞

  • @yes4yeshua
    @yes4yeshua Год назад

    Hi I do have your recipe and have made it twice. I don’t see a second rise for it. Is it not needed? Also, approximately how long do you let it rise?

  • @mariannesalvatore3956
    @mariannesalvatore3956 Год назад

    Hi! I really like your video and recipe, but I only bake with sourdough 100%hydration, can you give me a proportions for it instead of yeast? And also can you provide flour in grams. The whole amount of flour that goes in, including the hand kneading process. Highly appreciated. 🙏

  • @angelasmithgiardina9121
    @angelasmithgiardina9121 6 месяцев назад

    What kind of yeast ...instant ?

  • @juliemarr65
    @juliemarr65 2 года назад

    P.s. I too, have a mill to grind my own flour...

  • @LouiseMidgley
    @LouiseMidgley 9 месяцев назад

    Is the flour, spelt or kamut or a mix?

  • @reclutadalpen6217
    @reclutadalpen6217 4 года назад

    What is the time in the oven? I didn't catch it!

  • @altagraciatrinidad8011
    @altagraciatrinidad8011 3 года назад

    How much flour all together?

  • @carmelahernandez
    @carmelahernandez 3 года назад

    Thank you! For you time to teach us how to make real bread , I have a question I’m sensitive to gluten, is any chance I can skipped that?

  • @claudettedsouza7836
    @claudettedsouza7836 Год назад

    Hi Annette. Is the flour wheat flour?

  • @angelasmithgiardina9121
    @angelasmithgiardina9121 6 месяцев назад

    How much gluten,??

  • @angelasmithgiardina9121
    @angelasmithgiardina9121 6 месяцев назад

    Much cinnamin??

  • @miriamruiz5998
    @miriamruiz5998 3 года назад

    where do you buy fresh milled wheat flour?

    • @TheBiblicalNutritionist
      @TheBiblicalNutritionist  3 года назад

      I recommend milling your own.
      Where to buy wheat:
      In the southeast of US: www.breadbeckers.com/
      On east coast: www.quailcovefarms.com/
      Other good options: www.clnf.org/
      www.eastcoastpreppers.com/food-storage-supply-store
      www.azurestandard.com/shop/brand/azure-market-organics/1228

  • @dianefaust6218
    @dianefaust6218 11 месяцев назад

    I use the wheat,berries too but my bread has been dense.

  • @elizabethjohnston6339
    @elizabethjohnston6339 2 года назад

    Can we buy your shirt online?

  • @CarolineLandonLangley
    @CarolineLandonLangley 2 месяца назад

    i must have done something wrong. I added all the ingredients and my mixture was so wet I had to pretty much double the flour. I checked other recipes and a lot less liquid was needed. I should have followed my gut instincts and followed a different recipe

  • @jmarrero1124
    @jmarrero1124 4 года назад +1

    Wish you could show us up close.

    • @TheBiblicalNutritionist
      @TheBiblicalNutritionist  4 года назад +1

      Yes that is a good idea. Thank you. I will try harder in future films.

    • @jmarrero1124
      @jmarrero1124 4 года назад

      @@TheBiblicalNutritionist love your channel. New subscribers. Binge watching your channel. Thnku. A prayer answered.

  • @angelasmithgiardina9121
    @angelasmithgiardina9121 6 месяцев назад

    How much gluten,

    • @TheBiblicalNutritionist
      @TheBiblicalNutritionist  6 месяцев назад

      The recipe is posted on my website thebiblicalnutritionist.com/make-the-best-challah-bread/

  • @his2praise790
    @his2praise790 3 года назад

    Love this!
    Question what type of flour did you use and where can buy it

  • @anthonydugger1133
    @anthonydugger1133 Год назад

    Your eating yeast? Not unlevened bread? Eating yeast is a sin is it not?

    • @jaemader
      @jaemader 8 месяцев назад

      No. Removal of yeast is only for Pesach(Passover). Challah is made for Shabbat and other holy days that allow yeast.

  • @ashlynflynn4941
    @ashlynflynn4941 2 года назад

    My uncle passed away

  • @mxgangrel
    @mxgangrel 2 года назад

    You do a lot of amazing things, but I can't believe you don't make your own sourdough starter and use that in your recipes. You should look into the benefits of that. I get rid of mine before unleavened bread every year, and start a new one after.

  • @jenbrazell7301
    @jenbrazell7301 2 года назад

    The bible said dont eat leavened leavened leavens the whole flock.leavening repsents sin.he tell us eat unleavened bread throughout our lives.if you go back to eating it you will be cut off.

    • @lenagrest6368
      @lenagrest6368 Год назад

      The Feast of Unleaven Bread only lasts a week for a reason.

  • @musicmom6295
    @musicmom6295 Год назад

    what are your qualificatios to call yourself a nutritionist? do you have a CCN?

  • @cariespencer5549
    @cariespencer5549 2 года назад

    It's hard to follow you sis. sorry