Brits WAIT 4 Hours For The “BEST” BBQ In Austin Texas Was it Worth it?
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- Опубликовано: 19 апр 2024
- 🍖🔥 Brits Embark on a BBQ Adventure at Franklin Barbecue in Texas! 🔥🍖 Join us, Andrew and Nicola, your favorite Brits living in the USA, as we dive headfirst into the mouthwatering world of Texas barbecue at the legendary Franklin Barbecue in Austin! 🇬🇧🇺🇸 Get ready for a meaty feast like no other as we sample the finest brisket, ribs, pulled pork, and more at this award-winning BBQ joint that's earned a spot in the hearts of BBQ enthusiasts worldwide!
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Watch as Brits wait 4 hours for the best BBQ in Austin, Texas! Join us for a taste test of some delicious meat and find out if it was worth the wait. BBQ lovers, this one's for you! #tastetest #AustinTexas #barbeque
🍗 Exploring Franklin Barbecue:
Nestled in the heart of Austin, Franklin Barbecue is more than just a restaurant - it's a culinary institution. Founded by Aaron and Stacy Franklin in 2009, this beloved BBQ spot started as a humble trailer on the side of an interstate and has since grown into a must-visit destination for BBQ aficionados from far and wide. Join us as we step inside and soak in the tantalizing aroma of slow-smoked meats that have earned Franklin Barbecue a spot in the BBQ Hall of Fame!
🥩 Savoring the Finest Texas BBQ:
Prepare your taste buds for a flavor explosion as we sink our teeth into succulent slices of Franklin's famous brisket, tender racks of ribs, and melt-in-your-mouth pulled pork that's been slow-cooked to perfection. From the rich, smoky flavor of the meats to the mouthwatering sides like mac and cheese, banana pudding, and peach cobbler, every bite at Franklin Barbecue is a testament to the artistry and dedication of its founders.
🔥 Join Us on a BBQ Journey:
Don't miss out on the fun as we embark on a BBQ adventure like no other! Subscribe to our channel for more exciting food explorations, taste tests, and travel adventures as we journey through the culinary wonders of Texas and beyond. Whether you're a BBQ fanatic or just love trying new foods, there's something for everyone here at Andrew and Nicola's Foodie Adventures!
🍖🤠 #BritsTryFranklinBBQ #TexasBBQAdventure #FranklinBarbecueFeast #BBQHallOfFameExperience #food #foodie #tastetest #austin #texas #bestbbq #meat
Andrew is rapidly becoming a bbq eater. He didn't touch a knife and fork for much of anything. When he grabbed the sausage and bit into it like a pro I thought he is a true American now.
I read this as it was happening on the video. Lol.
As it should be. 🤣🥰
Lol! He is definitely starting to get the hang of eating BBQ! Thanks for sharing!
I have watched a lot of your videos and one thing is abundantly obvious to me and that is that you may have been born Brits but you two have the heart and souls of Americans so I say welcome home.
Aw, thanks so much for watching our videos! We're glad you enjoy them and feel at home with us. This comment made our day!
I will say yall make me realize how fortunate I am to be born and bred Texan. We have always had melt in your mouth juicy tender meat, not minced meat sausage , spicy food.
That's awesome to hear! Texas definitely has a rich culinary tradition. We really enjoyed our time in Austin. Thanks for watching
You two go well together !!!!!!!!!!! Bless you two !!!!!!!
Thank you so much for your kind words! and thanks for watching
Potato salad base is regional. Mustard is definitely very traditional for this part of Texas. What you had looked just like my mom's
Thanks for the information! it was really good! Thanks for watching!
Looked just like what I have anytime I ask for it., My wife makes the best potato salad since my mom passed a decade or so ago.
Just as good as Mom's potato salad. Not quite there on biscuits. But, close. Really close.
That potato salad looked like my mom's and only my sister came close to duplicating it.
Yep, my mother was making mustard potato salad in Austin starting in the ’60s.
German potato salad is made with mustard. It's popular in most states.
I live in Austin and I've never been there because of the line. Make it a social event, that'll help. I have a friend who was jogging by there one day. He tripped, fell, and broke his leg. Nobody in line moved to help him...kept their eyes on the prize.
I visit Flatonia, TX to see my relatives and when I go to Austin I do not go to Franklin's because of the line as well.
It's a shame that the long lines are deterring you from visiting! Hopefully, they can find a way to make it more enjoyable for everyone. Maybe you could order bulk with friends (5 pounds) and you get to pick up with little to no wait. When they announced a 3.5 hour wait nobody moved! thanks for watching
@@thebritstry Agreed, ordering ahead is the way to go!
How long is the line at The Salt Lick? I want to go there!
@@nkcjulie Salt Lick isn’t as bad. They have a lot of seating. It’s a byob establishment so you can hang out and drink beers while you wait. They have great bbq as well.
If I told you "I'm coming over and bringing BBQ", you wouldnt care what I showed up with. That's when it's good!
So right! Thanks for watching
For me I prefer the beef and pork ribs at Terry Blacks and the brisket and pulled pork at Franklins but, you really can't go wrong at either place!
Great choices! We would probably agree! This makes us want to go out for some BBQ right now.
NYer who lived in TX for 7 years. Been to all the cities, Dallas has the best BBQ.
The coleslaw is actually dressed with apple cider vinegar which is refreshingly different from the typical mayo drenched variety. Pro tip from a Texan: make a pulled pork sandwich with the white bread, top with sauce, and slaw. Most of us Texans are anti-sauce with good bbq but I personally love saucing my bbq to balance the fattiness of the meat.
Thanks for sharing your Texan pro tip! It's always interesting to hear different regional variations on classic dishes.
Yep… we do that here in Florida too
That's a Memphis thing!
My personal opinion is to let the meat speak for itself. I generally avoid sauces. The closest I generally come to a sauce, is the dry rub on ribs which kind of turns into a kind of sauce.
@@PongGod Carolina actually.
It's fun to watch you two enjoy your food !!!!!
Thank you 😋and Thanks for watching!
Great job, guys. I applaud your grit and patience to eat at the "Mecca of BBQ." Turkey and chicken do generally get a lighter smoking than brisket. Well done 👏
Thank you for your kind words! We appreciate your support.
In Texas, we will wait in a BBQ line like most people wait in line for a roller-coaster. The longer the line, the better it is.
You don't speak for all Texans, No we all won't wait in line for hours for food. I have literally never waited in a line like that for food, and never will.
I've had Franklin's, it was not the best I have ever had.
I'm convinced the people claiming it is the best ever, is the only way to rationalize to themselves it has to be the "best ever" after waiting for a ridiculously long time to eat it, your brain tries to make sense of it, when it makes no sense. Franklin's is a tourist trap BBQ place, I've eaten at plenty others that are better.
@@Allen-hg2hu Didn't call you out personally. We all have our favorite BBQ joint. It's just literally something we do. Even in my small town, there are joints we will wait for, and then there's Dickey's. 🤷♂️
BBQ lines in Texas are the real deal, right? Franklins was delicious.
Where would you recommend we try in the future?
@Allen-hg2hu You may not like it or think it's the best, but it's definitely not a tourist trap. It's the real deal. I've lived in Austin over 40 years and it's the best brisket I've ever had. That said, I don't eat their often because I won't wait that long.
Fortunately, I didn't have to wait 4 hours to see this video. It was on as soon as I signed in. We have brisket at our University but I'm assuming yours is about 50 times better.
Thanks for tuning in so quickly! The brisket was outstanding.
Aren't you two getting the star treatment. A tour of the kitchen now.
Lol! We were very lucky and they were very nice and friendly at Franklins. Thanks for watching
I once waited 4 hours in line behind Aaron Franklin for the best BBQ in Dallas (pecan lodge) He practices what he preaches and didn’t cut the line despite the owners who would have happily let him do so.
That must have been quite an experience waiting in line behind Aaron Franklin! The dedication to his craft is truly inspiring. The BBQ was delcious.. Thank you for watching
Just wanted to say thank you both for your regular vids.
My favorite uncle passed this week, and with being far away from my extended family, it's been hard the last couple days with coping.
But seeing a new video from you two dropping is like a visit from a faraway friend.
So again: thank you for the vid (and distracting me from my thoughts) and cheers to you both. ❤❤
Sorry for your loss.🧡
I'm so sorry for your loss.
Sorry to hear about your uncle. Glad our videos could bring a smile to your face. Take care!
I have tried all of the great BBQ spots in Texas except Franklins. Been twice and once was told they would be likely out of meat by the time we got to the door and the other time we were told their would likely only be sausage left. It is still on my bucket list of places to visit. I love you guys as a couple.
It's was an adventure trying to get into Franklin's! Hopefully, you'll get to experience their legendary BBQ soon.
I love you guys. You always make me smile.
Aww, Thank you for your wonderful comment and Thanks for watching
I needed this smile tonight, thank you for sharing this fun video, I'm glad your wait was worth it! 😊❤
That's awesome to hear! I'm really happy the video made you smile. Your support means a lot to us! It was delicious.
I just found your awesome channel. I must say ive watched every video tonight and love the content. Im glad your enjoying the food in America.
You two are my new favorite reviewers. I love that you listen to commenters and try their recommendations. Franklins is one of the best BBQ restaurants I’ve ever been to and it’s fun to see you two try their fantastic food.
Thank you so much for your kind words! This comment made our day! We really appreciate your support and love hearing your recommendations. Please keep the ideas coming and Thanks for watching
Three hours to wait??? Wow. Lines usually indicate how good the food is and you loved it. I don't know if I'd wait that long - I'd hire someone to do it for me. lol! Thanks again for a great video Nicola and Andrew!
Thanks for watching. Waiting in line for three hours can be a real test of patience, but sometimes the food is worth it! I suppose the question is 'would we do it again?"
How much would you pay for someone to wait in line for three hours?
@@williamwalsh1533I've been to a bbq place that just gives out free beer for anyone waiting in line 😂
As a Texan, I'm so glad yall are trying, and enjoying our BBQ! Watching yall tear in to that meal did my heart good! Love the videos! Yall have a wonderful and blessed time here in the Lone Star State!
*looking forward to the "1st annual Eat 'n Greet w/Nicola & Andrew!"* 🎉🎉🎉 😂😂
That's awesome! We can't wait to organize that event! Thanks for watching
Awesome video, very jealous lol. Even with the wait time Franklins looks amazing!!
Aaron Franklin is the absolute king of brisket!!! Glad to see you got ribs this round..
AND…. Super glad he is eating with his fingers now. That’s how bbq is to be eatin. Spoons and forks are for the sides only 😂
"Don't mess with Texas" was originally an anti-littering slogan which over time changed into something more threatening.
Yesr it did. Don't like it? Move. Tejas forever!
Sorry, We didn't know that! Thanks for letting us know
They were really good commercials.
Nicola, it started a campaign for a cleaner Texas, but " Don't mess with Texas" is a sense of pride for most Texans and that's a good thing. ;)
Well now you made it Stupid to say now.
I am born and raised in Texas and My favorite thing is bbq and banana pudding
Thank you for sharing! we are not from Texas and we could happily live on bbq and banana pudding for the rest of our lives! LOL
You guys really need to try the pulled pork along with the slaw in the same bite to full appreciate the complexities of flavor
I'm a recent subscriber and I absolutely love all of y'all;s videos, cheers from Fort Worth Texas.
Thank you so much for subscribing and for the love from Fort Worth, Texas! We would love to visit Fort worth in the future.
I just found y’all’s channel and I am enjoying your reactions so much. I will definitely be going back and watching your previous videos. Love it! ❤
Thank you so much for your support and kind words! We're thrilled that you're enjoying our reactions. Thanks for watching
I love fellow foodies! You guys have great food reaction videos, and exude awesome energy! Keep them coming! Also, food envy.
Thank you so much for your kind words! It means a lot to hear that you enjoy our content. Thanks for watching! where should we try next time?
@@thebritstry My pleasure. I wish I were more well-traveled so that I could give a better answer. I live in New England (in Connecticut). The pizza in New Haven, CT is amazing, if not some of the best in the U.S (friendly-ish [Lol] rivals with New York City) New England style lobster rolls and clam chowder (cream broth based, also Rhode Island style which is clear broth, and Manhattan style which is tomato broth based), You've tried a bit of New Orleans (there's just SO much to try there, it's only the tip of the iceberg) I went there 5 years ago this weekend with my best friend who'd passed in November of '19. He lived in Chicago which is another amazing food city. We'd planned another trip to New Orleans, but we didn't make it. Just more reason for you to treat every day as if it were your last. Sorry, I didn't mean to get on that depressing tangent. Follow your passions, and eat well. Calories are temporary, memories are permanent. (Just made that up in my melancholy state. I like it. That's a good life motto I think. Lol.) Enjoy your journey, wherever it may take you.
So awesome Glad you two were able to get some goodness. Worth the wait for sure
Thank you so much for your kind words!
I just found your channel about a week ago, and I adore you! Thanks and keep the videos coming!
Thank you so much for your support! I'm glad you're enjoying the content. Thanks for watching
My favorite food bloggers! Fantastic video. Making me soooo hungry for bbq.
Your support means the world to us, thank you for watching and commenting.
Y’all are so cute together. I have seen a few of y’all’s videos and I love the way you communicate and interact with each other. Great videos.
Thank you so much for your kind words! We really appreciate your support.
I stumbled on your RUclips channel by accident but I am really impressed. It is so funny and very good. I will share it with my friends Even though every place you're tried, I've been. But it's really good to see it through other people's eyes
Thank you for your kind words and gesture! We are uploading another video tomorrow from our trip to LA Barbecue. Thanks for watching!
I got in line at 5am to be first in line. It was a great experience and great tasting food. It would not bother me to do it again. Really enjoying your videos. We are touring England and Scotland later this year and looking forward to trying your food. Cheers
We had a great experience and it was good to do it once. We don’t think we would do it again. We are glad to hear you are enjoying the video. We hope you enjoy England and Scotland, both places are beautiful to visit.
Very cool tagging the door! The Brits Try Was Here.
Thank you so much! We had a blast making that video.
You two! You're both such a kick! I love that you're introducing your fellow San Deigns to all this phenomenal food.
Thank you so much for your kind words! We love sharing our food adventures with you all. Let us know if there is anywhere you would recommend that we try! Thanks for watching
You guys are awesome! It looked like it was worth the 2 and a half hour wait! Everything looked amazing! 😊
We are glad we tried Franklins, it was a great experience and it was delicious. Thanks for watching
Glad you folks had a great time, here, in Austin. :)
Thank you so much! Austin is a fantastic city. We can't wait to come back in the future.
I absolutely love watching your adventures in food but boy does it ever make me hungry! 😂
You and me both! Thanks for watching
Was it as good as Terry Blacks tho ?
I gots to know! Looks lush!
Have to include Texas in my next US road trip! Great vid guys!👍👏👏👏❤️
I love you guys, really enjoying your food.
Thank you so much for your kind words, they mean a lot to us! Thanks for watching
It's so great to be humbled about working in Austin for 30 years and being able to take customer to most of the top BBQ spots around on the company. It's great to see the excitement in how great they all are. And thank you for the respect in trying all of them without sauce first.
They were all amazing, we feel we would be doing a dis service to put sauce on this wonderful food.
I understand the wait, I once waited for hours in smoldering heat in Arizona for Miss Piggy’s bbq, they did give out cold water and sausage samples and well worth the wait.
You are truly enjoying Texas bbq at its finest.
When you have the opportunity check out BBQ with Franklin on RUclips. Aaron Franklin’s brisket is world famous as well as his creation of the Pit. He’s genuinely a nice guy and kind of funny 😊
As always, love watching your videos .
Your chemistry shines bright. Twenty five years together is a wonderful beautiful thing.
Welcome to Austin! I love Franklins and now... I'm freaking hungry for it... LOL
Wow the resolve to wait longer for food then a line for rides at Disney, looks like it was a flavor roller coaster. Thanks for the content
Thanks for tuning in! Waiting for food can be a wild ride, but I'm glad you liked the content.
Franklin’s is a definite bucket list for me.
We are glad we tried Franklins, it was a great bucket list experience and it was delicious! but we are not sure we would go again knowing we would have to wait 3-4 hours?
@@thebritstry maybe I can get it by DoorDash or UberEats😂
You two are delightful. I'm enjoying your videos.
Thank you so much for your kind words! We're thrilled to have you enjoying our videos.
Loved ❤ the ending . You were so proud to leave yalls mark on the door 🚪 😊
Thank you for appreciating that moment! it really was a good experience. Thanks for watching
Don’t live in Austin, but been there twice, in that long line, beach chairs. Best food I’ve ever eaten, and I’ve traveled the world and lived overseas. Best, without a doubt.
Thank you for sharing your experience! It means a lot to hear such positive feedback. We loved it Too!
Love the content from y’all 🤟🏾
Thank you so much for your kind words! We're glad you enjoy our content. Thanks for watching!
The sausage game in Texas is strong due to many of the early settlers were German immigrants BTW taking some of that pulled pork putting it on a slice of the white bread adding some sauce and topping it with coleslaw is a great bite. When your next in Texas and need a snack idea go to local grocery or butcher get a summer sausage, long horn cheddar and a bucket of shiner long necks. Slice up the summer sausage and long horn cheddar sit back and enjoy, the perfect it's too damned hot to cook meal in my world. :)
Thanks for sharing this delicious snack idea! Can't wait to try it out next time we are in Texas.
Nicola has a smile that can light of a room. Love you guys too much. I'd be eating some of that bread and using some of that bbq sauce tho.
Thanks a ton for your sweet comment! Nicola's smile is contagious, and we're thrilled you enjoy our videos. We'll Grab some bread and BBQ sauce next time!
She better put that damn knife & fork down! That's only for the sides! Not the meat! 😂❤❤
Lol! Thanks for watching
@@thebritstry nuttin but ❤️ 😍
Hala-pain-yo ! 🌵So glad you enjoyed ! Love you guys !!
Thanks for the advice and thanks for your kind words
you guys are fun!!!
When "I will eat till I explode" crosses your mind.
Awesome video you two!!!
Thank you so much for watching! We're glad you enjoyed it!
I've done the line at Franklin 107 times. Well worth the "wait". The line is a lot of fun, we call it "linegating". Bring a cooler and a chair and meet the other line-goers. The staff at Franklin are amazing. The food is above and beyond other bbq. Next time I go I'll look for your name on the door and tag you in a post.
Woah, 107 times? That's commitment! Thanks for sharing your experience and thanks for looking for our name on the door!!!! Thanks for watching
Om goodness that looked so good. My favorite is the pork ribs. Love love them. Thank yall for another great video!
Thank you for your kind words! It's comments like yours that make creating these videos so rewarding. Those pork ribs were delicious. Franklins bbq was really good.
Thank you so much. I love yalls videos. Makes me hungry all the time, but I really enjoy them. Thank yall.
100 percent worth the wait.
Told you Andrew would prefer the mustard potato salad on your last video you were eating it lol 😆 I hate mayo potato salad myself!
Thanks for the advice! he definitely listened as head wanted to give it a try this time!
I ate there last year. The food is amazing and definitely worth the wait.
Next time you're in ATX be sure to check out the bat bridge on South Congress Ave at sunset. It's an awesome experience.
Great channel. Keep up the good work.
Thanks for the tips! We saw people waiting on the Bridge but couldn't find a parking spot in Time. Next time we will.
So much good bbq in central Texas. The beef rib at Terry Black's is magical.
Thanks for watching. Yes it was ! Not sure if you saw this video yet. ruclips.net/video/dpPGuf-T3C8/видео.html
@@thebritstry Just watched it! Enjoying the channel. Subbed.
As iconic as this spot is, I don't think I have it in me to wait that long. I'll just go to Terry Black's.
Yeah! the wait time is an issue! It's a great experience but we had no wait at Terry blacks in Lockhart
When y'all do coastal Carolina BBQ, with a vinegar base, get a pulled pork sandwich, and put some cole slaw on it. Semi-spicy vinegary smoky pork with sweet, cool, crispy slaw. Maybe the best sandwich next to a Cuban made right.
The communication with the “mmm’s” 😂
Thanks for watching and leaving a comment! the MMMMMMMMSSSS is a universal Language.
We did a bbq trip from uk last year and did franklins too, awesome experience being in line etc and food was great but we went to atleast 2 or 3 other bbq joints that were better. Hope you got to try some of the others. Mum foods in Austin is awesome
Now that is a great idea for a trip, we did get to try some other really amazing places. 😀
I love to mix my warm baked beans with the cold potato salad. It's just so amazing ❤
That sounds really good! we should try that next time. Thanks for the suggestion.
Love you two ❤️❤️, from Fort Worth, Texas.
Thank you so much for your love and support from Fort Worth, Texas! We would love to visit Fort worth in the future.
@@thebritstry
Let us know. We’d love to show you the Stockyards and the Museum District.
When you get there at 5:30 am you get served at 11pm (right when they open). Been there like 6 times (live in Austin) waiting is part of the experience, but that morning wait is just next level experience.
GET IT TO GO!!! I'm glad you got to try the traditional experience BUT you didn't need to wait. Franklin's allows you to order weeks in advance if you know what you want. I've done it since they first offered pre-ordering and it's GREAT! Arron Franklin was even there my last time and gave me some tips on smoking my own brisket. Such a nice guy. The pre-order pickup is the silver trailer to the left. It's the best brisket I've ever had and I've had them all over the US.
We would have ordered to go but we were told that but there is a 5 pound minimum on collection!, which would have been to much! ( although thinking about it now we could have brought some back to san diego)
@@thebritstry I used dry ice to bring 10lbs over to my family in Alabama. It didn't last long. His brisket is so amazing.
Every time I see y'all eat B.B.Q., I have to go to town, and get some!!
Sorry, we are so jealous! Thanks for watching
my niece;s hubby had a private dinner at franklin's and it was amazing. they took us into the back where the briskets are smoked, literally all night for the next day.
That sounds like an amazing experience. Thanks for sharing! The smoke room was great to see and everyone there was so friendly. Thanks for watching
Hey Brits! I heard you mention in the video that you live in San Diego.
There’s a great bbq spot I found in La Mesa called Smokey and the Brisket, and it blew me away!
It’s the best bbq spot I’ve found in SD and I’ve been to nearly all the places here.
Would be a cool spot to check out and review
Thanks!
No problem! Thanks for watching!
Wish you two could visit Saskatoon, Saskatchewan, Canada and come try Smoke's Poutinerie
Wow! Thanks for the idea. That sounds really good and something we would never have thought to try. We will see what we can do in the future.
You found Franklin's! Awesome! Definitely check out Goldee's if you're near Ft Worth too. They're kind of the new guys on the block, but they've already won tons of awards.
We would have loved too but we ran out of time as it was a 3 hour drive! It just means we have to go back to Texas though😉😉😉
This will be the perfect time for you to be in San Antonio to enjoy fiesta.
Got to had it to your two. Suffering for your art, waiting in line for 3.5 hours.
It's all part of the dedication to our craft! But we did get world class brisket as a trade off! Lol Thanks for watching
Thx Andrew! Now tell your wife to put the 🍴 down for the meat ❤
lol! I will do! Thanks for watching
Glad ya'll enjoyed our brisket!
We certainly did enjoy the brisket! Everything was delicious. hopefully we can go back in the future! Thanks for watching
as they say "it's always BIGGER in Texas!" keep showing them how!!
Thanks for watching!
Very good vid. If you make your own version of Potato salad, you can decide how much, or how little of mayo or Miricle whip to use to taste. I love it with Brown mustard, gives it a bite. It is always cool to learn the process the cooks use. Nothing like Texas brisket.
Thanks for watching and sharing your thoughts! It's great to experiment with different ingredients to make your perfect potato salad.
@@thebritstry If you're not big on mayo there are some terrific recipes that use Greek yoghurt, green olives and fresh dill. They're amazing and so much lighter.
There’s lots of great BBQ in Texas. Franklin is high quality, but I would only wait in line for more than 90 minutes again for one place: Snow’s in Lexington, TX. (Luckily, I used to live about 30 minutes away from that town, so I’ve had it a lot…) There are at least a couple dozen other extremely high-quality spots in Texas too. My favorites are the aforementioned Snow’s (Saturday only) Goldie’s and Heim BBQ in Ft. Worth, Hurtado in Arlington, Black’s and Kreutz’s in Lockhart, City Market in Luling, The Shack BBQ and Evie Mae’s in Lubbock/Wolforth, and LA Barbecue in Austin. There are too many to list.
Thank you for your detailed list! we will be back to visit Austin in the future and will have to try the rest of the list! Thanks for watching
It appears that you are in central Texas. YOU MUST try the Round Rock Donuts at The Lone Star Bakery in Round Rock Tx. It would be a real shame if you don't go there. IMHO the best donuts in the USA are there.
Thanks for the advice. We did! watch this space. We will upload the video soon
Been a hobby smoker for 30 years... It can be extremely time consuming. You can do pork ribs or chickens in 5~ hrs, but pork butt or brisket, your in for 12-14 hrs... But at the holidays, all the fam absolutely loves it!!!!
Thanks for sharing that sounds like a great hobby for you and your family. Thanks for watching
If you think about the wait time at any amusement park and compare the food to the amount of time you actually ride the ride, it’s usually worth the wait!!! 😉❤️❤️❤️
I LOVE the way Andrew just goes in for the bite!!!
We totally agree! Thanks for watching
Curious to know which of the two establishments you liked better, Terry Blacks or Franklins? Another suggestion is Burnt Bean in Seguin, Texas (between Austin and San Antonio).
Thanks for the recommendation of Burnt bean, we will add it to the list for next time. Both Terry Black's and Franklin's have their own unique flavors and styles, so it really comes down to personal preference! We would not be upset with a portion of either! but We loved the Beef Rib at Terry Blacks and the brisket was great at Franklins. There was little to no wait at Terry Blacks on the day we visited but a 3 hour wait at Franklins! So the question would be would we wait 3 hours again??? Probably not.
💀 I’d never wait 2 hours for my own funeral as a ghost. 👻
Post Oak Smoking is best. Texas wins again.
I'm glad you got the 'Posh Spiced Beans' LOL. Franklin's is certainly an Austin institution. Safe Travels Guys.
Thank you for the recommendation! We loved the 'Posh Spiced Beans' at Franklin's. Thanks for watching
Last time I was there it took me more than 4 hours. That only happens if I have the time. If I'm on a rush. I go to Terry Blacks where I did not experience a long line. That's because I live 2-3 hrs. north of Austin. I'm happy Goldee's BBQ 20 minutes away. Even that said, it also took me 5 hours and right after I got in at 1 pm. They announced a few briskets remains. We just have to be smart scheduling. Winter seasons is where you experienced less line. No one wants to wait online on a freeze.
Welcome to Austin - if you need a break from our (delicious) BBQ, go to Cabo Bob's sometime. My favorite restaurant in town for a delicious and fast meal. I just subbed to your channel, thanks for repping our lovely town.
Thank you so much for the sub and the recommendation! We loved our time in Texas and we will definitely be back! We will check out Cabo Bob's next time we are in town
Great video
Thank you so much for watching!
Wow long line I do admire your tenacity ! 🔥🤟
Thanks for noticing! It was worth the wait! but would we do it again....?
Thank you so much for your kind words, I suppose the question is would we do it again?
The turkey was dipped in butter, not a jus. It was also wrapped with a stick of butter during the latter stages of cooking. That's why it's so juicy.
Thanks for the information!
Newly subscribed after binging multiple videos over the past week! I've yet to go to Franklin but I've tried about 15 bbq places so far in Texas. My two favorites right now are Goldee's in Ft Worth and Cattleack in Addison just outside Dallas. All their food is great across the board. Non-meat wise, the bread at Goldees is house made and delicous and the crack cake at Cattleack is a must! Snow's is my 3rd favorite (their pork shoulder steak is to die for).
Thanks for the advice! We would love to visit those three options, next time we visit Texas we will make them a priority. We also went to Terry Blacks in Lockhart ruclips.net/video/dpPGuf-T3C8/видео.html and Black BBQ In Lockhart, video to follow soon.
@@thebritstry Awesome! I've yet to try the original Black's in Lockhart, it's still on my list. Ohh!! I completely forgot, but Valentina's BBQ is another of my absolute favorites that's made many Top BBQ lists (Time, Texas Monthly,etc). They specialize in Tex-Mex BBQ so a little different than the other places. And they have a specialty called the Real Deal Holyfield (beans, potatoes, salsa, brisket, egg, and bacon on tortilla) that's amazing ruclips.net/video/gdl8kPnsDrw/видео.html