16 under the sea fondant pieces

16 different under the sea fondant toppers tutorial
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[@rodolfoalejandroanguiano5917]

mi canal preferido de youtube

[@XbakesByXimena]

Significa el mundo para mi. Gracias!!!

[@danuru4741]

Thank you in advaced...i was suprised to see how easy it is❤

[@XbakesByXimena]

Thank you! And thank you for watching 🙏

[@neethumohan1836]

Your channel is amazing..Thanks will catch up for more...

[@XbakesByXimena]

😊 thank you!

[@kshitijakulkarni608]

Incredible 👍

[@XbakesByXimena]

Thank you

[@mariarugolo2487]

Genius!

[@XbakesByXimena]

Thank you!

[@monicacmperez]

That is very useful thank you for the tips 👍🏻👍🏻👍🏻😃😃😃🥰🥰🥰😍😍😍😉😉😉❤️🧡💛💚💙💜💗

[@deniak.9481]

Can we make the fondant pieces 10 days earlier? And store them? Is cmc necessary for the fondant? Thanks!

[@XbakesByXimena]

Hi! Yes you can make them 10 days before the event and store them in a container away from water or the sun ( no fridge or freezer) cmc or tylose helps the fondant to dry faster

[@deniak.9481]

@@XbakesByXimena Thank so so much for your advice! I've already started making them. Do you have facebook or instagram account to follow you? Keep on doing amazing things.
Many thanks ang Greetings from a Greek island.

[@XbakesByXimena]

Hi! You are welcome!!! Instagram and Facebook XbakesbyXimena 💕

[@gemmaferreras4112]

Thank u..

[@XbakesByXimena]

Thank YOU for watching!

[@rodolfoalejandroanguiano5917]

[@XbakesByXimena]

🤎🌊

[@charmainegracebabiera5681]

Amazing thanks

[@XbakesByXimena]

I’m very glad you liked it!

[@mariav.cruz-pagan1354]

Can I do this in advance? And if so any suggestions how to store?

[@XbakesByXimena]

Maria V. Cruz-Pagan hi, store in a cool, dry place until ready to use. Make sure to keep away from moisture, sun or light. DO NOT place in refrigerator/freezer. Do not place it on your baked goods until the day of your party,other wise the icing will moisten and the topper will get damaged.

[@mariav.cruz-pagan1354]

@@XbakesByXimena Thanks so much!!!

[@rodolfoalejandroanguiano5917]

🐳🐳🐳🐳🐳🐳🐳🐳🐳

[@sudhirajesh6971]

👍🏻

[@XbakesByXimena]

🙏🤗

[@katiehardy2183]

Great video! Thank you. I have an under the sea cake that I will use lots of these techniques on!

[@XbakesByXimena]

I’m so glad! Thank you!!!!

[@dominickfrancisco9718]

I've tried this and I feel like I want to do more. 😊

[@XbakesByXimena]

I’m so glad! Thank you for watching

[@bentleyrowen79]

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I was stupid lost the account password. I appreciate any tricks you can offer me!

[@huxleykendrick914]

@Bentley Rowen Instablaster ;)

[@bentleyrowen79]

@Huxley Kendrick i really appreciate your reply. I found the site on google and im trying it out now.
Looks like it's gonna take a while so I will reply here later with my results.

[@bentleyrowen79]

@Huxley Kendrick It did the trick and I finally got access to my account again. Im so happy!
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[@aquationproduction3690]

I’ve got a question, what are the names of these fondont sea pieces?

[@XbakesByXimena]

😊

[@hafsam.hussain4847]

Can we make them in advance, as in, a day or two before the final cake is made

[@XbakesByXimena]

Hi! Yes, You can make the toppers days before and store them (not the fridge or freezer) until ready to use, good luck!!! And thank you for watching

[@shannontheodore8784]

Baby shark

[@XbakesByXimena]

🦈 ❤️

[@marcelaaguilar285]

Thank you 💗

[@XbakesByXimena]

Marcela Aguilar you are welcome 😃