12 under the sea fondant pieces tutorial
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- Опубликовано: 28 июн 2024
- Easy tutorial on how to make 12 different fondant under the sea pieces
You will need
Fondant different colors
Roller pin
Pizza cutter
Blade tool
Foam pad
Star cutter
Ball tool
X-acto knife
Toothpicks
Water - brush
Star modeling tool
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Excellent work. I am going to try these cuties.
Thank you! 😊
👏 brilliant
Muy bonito y sencillo gracias
😊 gracias! Gracias por ver el tutorial
Muy bello ,gracias
Gracias!!! Y gracias por ver el vídeo ♥️
V nice..😍💙💙💙
Thank you!
Wow, sorprendente
❤️
Nice 👍🏻
Thank you!
Wow excelente tutorial
Good... thanks mam
Thank you! And welcome!!!!
Thank you😘
You are welcome!
Me sirvio mucho estas ideas ,gracias, excelente!
Mil gracias!!’n y bienvenida 🤗
Gracias
Благодарю💖💖💖💥💥
Hola! Me encantó tu trabajo. Podrías decirme por favor como pegas tus figuras al pastel?
Hi! You can use water, edible glue, or melted chocolate 😊 🙏 ❤️
@@XbakesByXimena tengo otra duda, es la primera vez que usaré fondant y estoy revisando que le ponen betún antes de colocarlo. No tengo betún. Puedo ponerlo directo?
Tylose powder o cmc sirve para ayudar a secar el fondant más rápido pero se pueden hacer los toppers sin usarlo
👏👏👏👏👏
❤️ 🙏
Wow
Thank you 🙏
Hola comment allez allez vous So nice to warch this😂😂
lindo tutorial
Gracias!!!!!
❤❤❤❤❤❤💪💪
♥️
Hi please can you tell me what is that liquid called?
Hello, I glue the pieces with water
Your job is amazing! Is it necessary to use cmc for the fondant or we can just put them on the cake?
Hi! CMC or tylose is not 100% necessary you can make the pieces and put them straight to the cake, you can make the pieces a few days before the event and let them dry
@@XbakesByXimena hi I just barely came across your video and it's going to help me a lot when I try to do a under the sea cake in a few weeks 🤩 if I do these a few days before, where is the best place to leave them out to dry? Do they need to be refrigerated?
@@tyjokay hi!!! I’m so glad this tutorial is helpful!!! You can make the pieces a few days before the event, let them dry for a couple of days and then you can store them in a container away from the sun, moist and water NO fridge or freezer
Hey this is pranali...Like your work so.much😍❤️
Hi! 👋 thank YOU!!!!
Hello i gonna make this next week.it seems your fo fondant is a little bit hard may i know your recipe?
Hello
I use Wilton or satin ice + tylose powder
Merci
You are welcome!!!
Thank you for watching!
thanks for doing like this video
You are welcome!!! And thank you for watching!
Super, what do you use to stick the forms?
Hi! I use water
thanks for watching
It’s not worth buying all these tools to make a one off cake. 😢
Those are the standard fondant tools you can get them all together in a pack once and if you work with fondant you will always need them
Un cluj u