Again Lynz what an excellent tutorial. You’ve shown us that you don’t really need expensive tools to create a masterpiece. This surely helps a lot of beginners on a budget. Thanks for that.
This is quite possibly the most beautiful "Under the Sea" cake I've ever seen! (On RUclips or otherwise!) Your attention to detail is phenomenal, and the way you marbled the buttercream was so cool! Thanks so much for sharing your beautiful cake with us!
Omg best timing i am making my dad a under the water theme cake to bringthe beach back to him since we couldnt go this year... Cakes brings people together🥰
Lynz, perfect timing! I was making myself my birthday cake and doing an under the sea theme and was waffling back and forth on how to do an amazing look. Thanks to you, now I know. I look forward to your tutorials every week. Thanks again! 💖🧁
I am so trying out that buttercream tip even with just plain coloured buttercream as it came out so pristine. My 8 year old daughter Pippa is your newest fan. She's doing very well with her buttercream piping 😊🎂
Hi Kelly, This would definitely work with plain buttercream too. It's surprisingly easy to attach the buttercream to the cake. Just make sure you get the buttercream smooth before adding it on and it works great. Also please say Hi to Pippa, that's amazing x x
This is absolutely gorgeous! I will be making this cake this weekend for my daughter’s bday on Mon. 4/6/21. I hope it looks half as nice as yours. 🙏🏻. Tfs.
A beautiful cake. I'm speechless. I am a beginner in cake decorating. And this really helped me a lot. Thank you. I have a few questions.. Did you dry these fondant decorations before placing them on the cake and for how long? Second question: how long can a cake decorated like this stay in the refrigerator without the consequences of the fondant figures not "sweating" or starting to melt? Thank you 😍
Welcome to the channel!! Thank you so much and thank you for subscribing. If you want to see more videos like this make sure you take a look at all my other tutorials.
Awesome! It looks so beautiful ❤️ And tastier than fondant covered cake. Thank you so much for the tutorial. I wonder if the effect can be achieved with coloured white chocolate ganache?
Hi Madelena, I am so glad you like it. Yes you can definitely use the mould and add chocolate instead to make all the different shapes. They may be a little heavier, so I would just add some buttercream or melted chocolate to the back to hold them in place.
Hello lovely cake and thanks for tutorial. I’m interested in the clear oblong on the top of your turntable, what is the reason you do this and what is it made from? Also how do you get the finished cake off without spoiling it?
Hi Helen, the clear oblong board is a glass cutting board. I always use this to prepare my cakes on, but you could use another cake drum. I find the glass board works great as I can prepare my cake, and once I transfer it onto the finished cake board I can just wipe it clean. In the video you can see when I transfer my finished cake I usually use a large offset spatula and a wider cooking spatula. I find the wider spatula spreads the weight so I don't get deep marks and with the other one I can offset the weight and easily guide it onto my other board. If you are finding you are getting marks at the bottom of your cake you could fill these with a small amount of buttercream. I hope this helps.
![ROSÉ (로제) - number one girl [더 시즌즈-이영지의 레인보우] | KBS 241129 방송](http://i.ytimg.com/vi/A9oByH9Ci24/mqdefault.jpg)
Again Lynz what an excellent tutorial. You’ve shown us that you don’t really need expensive tools to create a masterpiece. This surely helps a lot of beginners on a budget. Thanks for that.
Yesssss! I love Buttercream cake's better than a cake covered in fondant! Thank you! Beautifully done ❤️❤️❤️❤️❤️❤️!
I agree love buttercream cakes too 💕💕
You deserve much more recognition! Amazing!
You are so kind, thank you so much. I am so glad you like the tutorial.
CakesbyLynz holy cow you replied! Sorry I got too excited 🤣
I love watching your old videos. I always learn something new. Thank you for sharing and as always keep on caking.
This is quite possibly the most beautiful "Under the Sea" cake I've ever seen! (On RUclips or otherwise!) Your attention to detail is phenomenal, and the way you marbled the buttercream was so cool! Thanks so much for sharing your beautiful cake with us!
Thank you so much Camille, I am so glad you think so. Thank you so much for your lovely comment x
Fantastic marbling technique, thank you for sharing, cake is so pretty! 😍🐙
Omg best timing i am making my dad a under the water theme cake to bringthe beach back to him since we couldnt go this year...
Cakes brings people together🥰
I have been talking about it for ages to others but know that it is so close i am kinda nervous my confidant dropped down
Wow .. great idea!!! The cake just looks awesome 😍
fabulous !!!! so clearly explained, you are so generous !!!
Thanks for very clear instructions. Had a great time making this for a friend’s daughter!
what a wonderful cake idea, thanks for all your amazing tutorials. xx
Another amazing cake. Great technique. Your sea creatures are adorable. Thank you for sharing. Keep on caking.
I'm going to try this for my grandsons' birthday cake. I'm an amateur, but you gave me some great inspiration and I bought the wilton mold.
Wow!Wow!!Wow!!! Magnificent! 👍👍👍
Thank you very much!
Lynz, perfect timing! I was making myself my birthday cake and doing an under the sea theme and was waffling back and forth on how to do an amazing look. Thanks to you, now I know. I look forward to your tutorials every week. Thanks again! 💖🧁
Hi Karan, Yay, I am so glad you will be able to use the tutorial on your Birthday Cake. I hope you have a great Birthday x x
Haha omg me too! Trying to make myself a birthday cake, my first time ever and oh yes I love mermaid, underwater n stuff. Pray for me!
Searching for birthday cake idea for my friend next week and I found your Chanel randomly, loveeee the buttercream. Thanks for share
❤from Indonesia🇮🇩
Awww I Can't Wait To Try It !!!!! its soo pretty
Hi Tahira, I hope you enjoy creating it and I hope the tutorial is helpful x
Love this cake! Thanks Lyndz x
Love your cakes and all your videos 💗
You are creative . I wish I could do something like that one day !
Beautiful! You are so talented!
Thank you so much! I am so glad you like it.
i feel like little 🧜♀️ absolutely beautiful cake 🍰😍😍😍😍
Looks amazing!!!!💖💖💖💖💖
Complimenti davvero! Super gorgeous cake and you're so kind&nice explaining and giving tips. Thank you so much!
Fabulous tutorial. Thanks for sharing 😊
BEAUTIFUL WORK!!!
You have a great talent i have never seen a cake like this
It is marvelous! I really love it 😍😍😍😍💗💗
Thank you so much Maria, I'm so pleased you like it
This is such a pretty cake. Thank you for sharing 😍
Wow u are amazing lynz👏👏👏👏👏it's is sooo beautiful 💖💖💖🔝🔝
Stunning!!!
Wow thats amazing and you've demonstrated it so well - thank you!
You are so welcome! i am so glad you like it and I hope you can find the tutorial helpful x
So lovely. Thanks for the ideas
I am so trying out that buttercream tip even with just plain coloured buttercream as it came out so pristine. My 8 year old daughter Pippa is your newest fan. She's doing very well with her buttercream piping 😊🎂
Hi Kelly, This would definitely work with plain buttercream too. It's surprisingly easy to attach the buttercream to the cake. Just make sure you get the buttercream smooth before adding it on and it works great. Also please say Hi to Pippa, that's amazing x x
Wooow!🥰😍 this looks beautiful😍❤️
Can’t wait to try this.
Beautiful Lynz such a great effect
So beautiful. Can’t wait to try this. Love your videos ❤️❤️❤️
Thanks so much 😊 I hope you have fun creating it.
🥰 beautiful!
lynz i love all your video, many guide and advice
This is too apt. Thank you Lynz!
Amazing! You make everything look so easy. Thank you so much xxx
Perfect! I Love it
Yay, thank you so much! I am so glad you like it.
Looks fabulious 🙏😍😍😍❤️
Thank you Olive, it was so much fun to make and I love how the effect of the marbled buttercream on cakes.
You're cakes are so amazing
Love it! Thank you so much for sharing this technique. Can't wait to try it myself
This is so so amazing! How cool 😎
This is absolutely gorgeous! I will be making this cake this weekend for my daughter’s bday on Mon. 4/6/21. I hope it looks half as nice as yours. 🙏🏻.
Tfs.
How was it. Did it go well ?
Genius! 👏🏼👏🏼👏🏼
Wow it looks amazing well done I’m definitely going to give this a go thank you for sharing 🥰
You are so welcome Deanie, this cake was alot of fun to make so I really hope you enjoy giving it a go.
GORGEOUS ✨
So good as usual....gonna definitely try this one out thanks again
Gorgeous!!
Oh I love this so much! X
Thank you. I am so glad you like it x
I was planing on doing it on my daughter's birthday 🎂
Beautiful !!
Beautiful work
Thank you very much!
Beautiful is the cake.
Awwwh it's so pretty😍
loved it. thank you for sharing
Hermoso tu trabajo!!!
beeeeeaaaaautifuuuuuul
Thank you so much
Amazing!! Thanks a lot for sharing
loved it ❤❤
i vl make this cake on my daughters bday
A beautiful cake. I'm speechless. I am a beginner in cake decorating. And this really helped me a lot. Thank you. I have a few questions.. Did you dry these fondant decorations before placing them on the cake and for how long? Second question: how long can a cake decorated like this stay in the refrigerator without the consequences of the fondant figures not "sweating" or starting to melt? Thank you 😍
Great job❤❤❤
So clever x
Das ist wundebar 😍😍😍😍
Danke
Well done.
That's a magical cake, Lynz!!! Thanks for sharing ❤️
Love love love
Lovely looking
Love it!!! ♥️
Lynz your fondant work is amazing so is your buttercream work you get it so smooth
I am 12 and look forward to all your videos
Thank you so much Rhys, I am so glad you like it.
Hi I love your bids and I made this right now it was amazing tysm
Beautiful 😍
Very cool
awesome!
Beautiful
Perfect!
I'm New here and my first video I had to subscribe.. love your work!
Welcome to the channel!! Thank you so much and thank you for subscribing. If you want to see more videos like this make sure you take a look at all my other tutorials.
Amazing❤
Awesome! It looks so beautiful ❤️ And tastier than fondant covered cake. Thank you so much for the tutorial. I wonder if the effect can be achieved with coloured white chocolate ganache?
I think so but then you need ti work quickly because the ganache can get hard pretty fast
Thank you sharing 👍❤️
You're amazing
Hi Lynz, can we use this technique in whipped cream? I hope you could answer me. Thank you in advance and God bless.
Will the fondant decorations be affected at all if you put the cake back in the fridge after you're done decorating?
Hi 👋 , beautiful cake, can you use swiss meringue buttercream for this technique?
How long do you leave for the fondant to dry pls? Xx
Wow never even knew this was possible you make it look easy I’m sure it’s not
Wow♥️♥️
Plw which butter cream u are using , i can use swiss merignue butter cream for marbel?
Hello.... can we do this baking sheet technique to your blue Ombré cake..?help me please
Can i try this technique with swiss meringue buttercream? Please reply...
Do you have a video of all the tools you have for cake decorating. :)
Beautiful tutorial! Can the fondant embellishments be replaced with chocolate embellishments and if so will they stay in place ?
Hi Madelena, I am so glad you like it. Yes you can definitely use the mould and add chocolate instead to make all the different shapes. They may be a little heavier, so I would just add some buttercream or melted chocolate to the back to hold them in place.
@@CakesbyLynz TY! Have a wonderful day!
Hello lovely cake and thanks for tutorial. I’m interested in the clear oblong on the top of your turntable, what is the reason you do this and what is it made from? Also how do you get the finished cake off without spoiling it?
Hi Helen, the clear oblong board is a glass cutting board. I always use this to prepare my cakes on, but you could use another cake drum. I find the glass board works great as I can prepare my cake, and once I transfer it onto the finished cake board I can just wipe it clean. In the video you can see when I transfer my finished cake I usually use a large offset spatula and a wider cooking spatula. I find the wider spatula spreads the weight so I don't get deep marks and with the other one I can offset the weight and easily guide it onto my other board. If you are finding you are getting marks at the bottom of your cake you could fill these with a small amount of buttercream. I hope this helps.
CakesbyLynz thank you lots of info there.
Hey lovely lady, would you mind doing a buttercream teddy bear cake tutorial pls x
For how do we need to keep the fondant to dry to get firm?
how thick is the buttercream in the parchment paper?
رائعة جدا شكرا لك
I am so glad you like it, thankyou
Fantastic!! You make it so clear, will be trying this soon & tag you on instagram xx
I am so glad you want to give it a try. I can't wait to see the cake you make x x