FAST Instant Pot Persian Beef Ghormeh Sabzi | Persian food | Pressure Cooker

Love Ghormeh Sabzi but hate the time and sweat it takes to make it?
Grab your instant pot and you will have it ready under 1hr :)
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Dry Ghormeh Sabzi mix I like to use:
Momtaz Sabzi Ghormeh
www.sadaf.com/...
Nader Foods Sabzi Ghormeh
www.amazon.com...
Sadaf Sabzi Ghormeh, Dehydrated Herbs
www.sadaf.com/...
Instant Pot setting and time: use bean chili key, high pressure for 35 min, I would let it rest for 10 mins then manually release the steam after its done cooking. If its too watery turn on high saute for 10-15 mins and let rest for 10 mins.
Ingredients:
2 oz dry Ghormeh Sabzi mix ( 2oz by weight or 2 cups by volume)
1 onion
2-2.5 cups water, just need to cover the mix
1 lb stew beef or sirloin ( can use lamb but cooking time might need to be a bit longer)
Salt and pepper to taste
2-3 tbsp olive oil
1 tbsp turmeric
4 Garlic cloves
2 tsp dry coriander
2 dry limes ( add more if you like sour, or add 3/4tsb of lime juice)
1.5 cups of pinto or kidney beans ( sock over night)
2 tsp of saffron water ( • How to make Saffron Wa... )