Christmas Sides With Gordon Ramsay
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- Опубликовано: 2 июн 2024
- Christmas dinner wouldn't be right without sides, so here are a few recipes that will help show off your skills in the kitchen to your guests.
#GordonRamsay #Cooking
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I love how Gordon laughs when his mother questions him 😆!
Nervous laugh😂
My dad (a chef) involved my sister and I in his cooking since we could walk! This brings back so many memories, because this is literally my childhood!
This will be my 10th year making the entire Ramsey's Ultimate Christmas meal! My family is more excited about this food every year than Christmas gifts 😂 My mom has been doing it for 4 years. These recipes are absolute perfection. I love watching these videos while I prep! Merry Christmas and God Bless everyone🎄🙏
What a cool tradition. I love Christmas so much lol. I use to think "man I swear when I was younger you could literally FEEL it was Christmas time. Throughout the whole town. On the TV. Nothing like it. And then it slowly faded away where I didn't get that christmasy feeling anymore. And I always asked people if they felt the same and they said yes. And then I had kids (I'm 27 years old with a 3 year old) and I got the feeling back. I get so damn happy inside from Nov 1st till Jan 2nd lol. Nothing beats that feeling. Nothing.
This comment deserves more likes! I do the same recipes and add a little bit of a spin on each dish. glad to come across another Christmas junkie!
I also do the full Gordon Ramsey Christmas food. My family love it, it definitely makes Christmas! ☺️
How exciting this will be my first year 😁 in our first home. I'm going to try my best to find all the ingredients. I'm looking forward to the pumpkin mushroom soup. 🤞
Well since you been at it for so long I'll ask you. When you cooke the Sausage Stuffing he made and rolle dup in foil and stuck in the fridge, do you cook it in the foil or unwrap and put on a baking sheet?
I prepared the croissant, smoked salmon, scrambled eggs Christmas side yesterday. To my surprise the little croissant slices were eaten - every one. Thank you for this recipe.
I've been making his recipes for Christmas and thanksgiving for four years now and dinner is a success everytime. So grateful for these recipes!
I absolutely loved the meals being prepared. What I loved even more was The way Gordon's interactions and the inclusion of the kids in this video showed a more caring and loving person which I believe he is. Merry Christmas to you all.
All his kids hes taught to cook and expects them to cook at home but because life skill and nothing more
I am just speechless. Gordon is amazing. His passion and excitement when he's cooking is unbelievable. I would love to sit at his Thanksgiving and Christmas table and enjoy his phenomenal food. And love his interaction with his kids. God bless.❤
Strengthen your faith in Jesus Christ study the word of God daily be equipped with the Bible, Jesus loves you God bless,
You should equip yourself with an English manual. Put the Bible down for a few minutes a day, and learn how to construct an actual senetence.
Wonderful recipes Gordon! And Merry Christmas to everyone and a happy new year!
I love watching Gordon at home, very ASMRish, he'd probably string me up because the way I eat sprouts is cold, mashed with butter and mayonnaise on a crusty bread sandwhich...
Not gonna lie, that sounds awesome, and such a nasty good comfort snack
Love seeing his passion for cooking shine when he’s in his culinary flow state. Bloody wonderful.
Watching Gordon with his mom and especially his daughter gives us a peek into who he really is.
thing is, its the difference between him with family and people he cares.... and him dealing with people who who make the claim to be chefs and professionals at what they do....
I make homemade quiche on Xmas morning. The only time each year that I make it and my kids love it
ETA: you can prep it the night before and just pop it in the oven while everyone is opening gifts.
Delightful preparations, without one "f" word. He is so very hyperactive, which is so much more obvious when he's not screaming profanities. Thanks for these lovely meal accessories.
Sometimes one needs the profanities!! He is the top chef in the world!!
I envy his family having him cook them Christmas dinner
ruclips.net/video/z_f5B90VUJ0/видео.html
I love watching Gordon cook for his family, Merry Christmas Ramsey Family
@@heatherschmitz8431 yeah, Gordon Ramsay cooking for his family is much better than Gordon Ramsay the restaurant critic. though both are entertaining. I like his mom criticizing his choices the way only a Ramsay can.
Having the camera crew there is probably a pain, though.
Don’t envy him. Go make you’re own memories. He’s got a talent but we have to live/love our own lives. Have a great Thanksgiving and a Merry Christmas!
I’d love to have a Christmas with the Ramsay family.. I’d love to experience the food. I’m disabled and live with my parents and they don’t cook like this. I still love my parents to death and am so grateful for them, I just want to experience food like this… from a guy like Gordon who knows what they’re doing.
Happy Holidays everyone.
I can’t wait to try this wonderful recipe looks absolutely delicious especially in the morning your the best Sir Gordon very thankful for this beautiful breakfast happy holiday
ruclips.net/video/z_f5B90VUJ0/видео.html
@@El-Tel63-Terry. damn terry
Sir?
**You’re
I absolutely loved this. Thank you Gordon. I loved how you included the help of your kids. Merry Christmas 🎄
I love this video. The first time this season that I feel in the Christmas mood. Thanks!
I love how gentle and kind you are to your family...so precious!!!
15:23 that was such perfect timing I can't-
Great video by the way! Everything looks delicious.
*_This looks too delicious! You made this brilliantly._*
Merry Christmas Gordon! I would imagine you and your family are already enjoying some good eats, but I wish you all an amazing holiday season. Also thanks for the steak recipe. Who ever knew what a little thyme could do.
I'm starting to like making food more than eating it which is scary because I really do still like eating it. Cooking is stress relieving. Even if I did nothing right all day other than make a good dinner then I feel all was not lost. Merry Christmas btw.
So many delicious options to make. I don’t even celebrate Christmas but I’ll be making a few of these to add to our family dinner. Thank you Gordon Ramsey. I wish you a wonderful Christmas and New Year.
Imagine having Gordon Ramsay make your breakfast. That would be Christmas-enough in my book. 🌠
Yes!!!😁
What a loving father you are mr Ramsay! God bless you and your lovely family, I hope the New Year gives you health and happiness. Thank you for all the wonderful cooking lessons you give us 🙏❤️
I've made almost this entire menu. The cranberry apple sauce is bomb ya'll
I don't know if you will see this, but I just watched the new Hot Ones with your amazing return and it is THE best christmas present I could've hoped for.
Thank you Gordon and happy holidays!
You really think Gordon deals with comments and admin of his RUclips channel lol?
My favorite chef with you every dish is a master class. Love you Gordon!
Pork, Apricot, and Pistachio Stuffing
Ingredients:
500g pork mince
Salt and pepper to taste
1 apple
Handful of dried apricots
Handful of pistachios
Zest of 1 lemon
Handful of chopped parsley
Several sage leaves
Olive oil
Merguez or other spicy sausage (optional)
Aluminum foil
Instructions:
Preparing the stuffing:
In a large bowl, place the pork mince.
Season the meat with salt and pepper, then mix well.
Grate the apple into the meat mixture.
Chop the dried apricots into small pieces and add them to the bowl.
Finely chop the pistachios and add them to the other ingredients.
Incorporate the lemon zest and chopped parsley. Mix gently.
Lay out sage leaves on a cutting board and place the stuffing on them, forming a cylinder shape.
Preparing stuffing with sausage (optional):
If using merguez or another spicy sausage, open it and place it on top of the stuffing, then wrap the mixture with sage leaves.
Shaping and baking:
Place the stuffing in the center of a sheet of aluminum foil.
Wrap the stuffing, encasing it in the foil, shaping it into a cylindrical form. Ensure the foil is well sealed at both ends.
Store the stuffing in the fridge for a day or two before baking.
Baking:
On the day of serving, preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit).
Place the stuffing on a baking sheet and bake for about 40 minutes or until the inside reaches the appropriate temperature.
Serving:
Once the stuffing is done, remove it from the oven and carefully unwrap the aluminum foil.
Slice it and serve as a delectable side dish accompanying the main course for your festive meal.
Notes:
For some ingredients like merguez or chorizo, which might be hard to find, you can always opt for another type of spicy sausage.
Preparing the stuffing in advance and storing it in the fridge can simplify the process on the day of your holiday meal.
Ensure the stuffing is thoroughly heated before serving.
This recipe provides a delightful pork, apricot, and pistachio stuffing that serves as a delicious addition to your holiday feast.
I enjoyed this very much. As an OAP without anyone to cook for on this Christmas day, most of these dishes will remain as only a twinkle in my eye. Maybe someday. I have a sweet chestnut tree that produces prolific harvests. I need a good way to preserve some. I fill 1 or 2, five-gallon pails each year! Thank you for your great videos.
I wonder if fresh catfish or crappie could be used instead of salmon in the first recipe ? My wife goes fishing on the river we live next to early Christmas morning and we already have fresh eggs from her pet chickens .It couldn't get much fresher if a person tried .We are an older couple with no family near us so we usually go fishing on Christmas morning instead of celebrating with family .I do know the way he makes scrambled eggs is amazing .My wife changed to his method and I told her not to do them any other way from now on .She is already a world class southern cook to begin with so his lessons and her skills puts the food on another level entirely .If anyone is as much a perfectionist when it comes to great food as Gordon is it would be an old school southern grandma .I was kicked out of her kitchen years ago when I messed up her antique iron skillet .I am no cook heck I cannot even boil water without nearly burning the house down in the process .I have never understood how southern cooks do what they do .She can cook a five course meal for 100 people by herself and not break a sweat hardly .I would like to see Gordon and a kitchen full of these southern grandmas cooking together .It would be quite entertaining I am sure .Merry Christmas everyone .
The Salmon isn't raw, it's smoked, and cut into extremely thin slices. I've bought it this way from the grocery store several times. I'm sure any fish would work as long as it was smoked and not dried out, like some meats tend to do.
G: "Are there any boys there?" T: "I don't know." GOOD sis.
Thank you Gordon ! Merry holiday season to you and family
‘‘Twas the night before the night before Christmas and Chef Ramsay was preparing us all for the perfect Christmas dinner.
I said this yesterday but I'll say it as much as I need. Thank you very much sir, you give quick and fairly easy recipes which inspires people to up their game.
Gordon is amazing I've been trying his recipes and never noticed it before his Christmas recipes keep changing and on this show it sounded like they where playing music similar to Charlie Brown's Christmas ☃️🎄☃️🎄☃️
Our favorite Brussell's sprout recipe is to roast halved sprouts, toast walnuts, and combine and coat with a generous pouring of pomegranate molasses. Garnish with pomegranate seeds. WOW!
Sounds delicious! Do you add anything else other than salt, like butter?
@@LuzDeMariposita just salt and olive oil when roasting. Enjoy!
Playing catch up. 16 minutes, well edited cooking show/art....A MUST. Who has time for anything longer. Addicted.
I’m going to try the sprout dish on Christmas for sure! :)
OMG the scrambled eggs, on top of smoked salmon, on croissant looks absolutely to die for! I am watching this on Nov 11th, and my senses have been driven completely to December 25th, the smells of incense at mass still running through my nose. Gonna try that in a six weeks!
Thank you so much for sharing your gift with me and every one who is here this Christmas! 🥳🎉
Thanks for reaching me another wonderful recipe! Looks amazing
Merry Christmas to you Gordon Ramsay and may you have a happy new year to you and your family. God bless you.
I always watch this show every year at Christmas
Knowing me I'll be watching these on christmas morning when I've already got a plan for my own christmas dinner. Just a bit of youtube background to keep me motivated 😅
My fave recipes. Thx Chef Ramsay, Merry Christmas…
I just made the first recipe and it’s delicious
Thank you 😊
I love watching these videos even though I'm vegan and don't eat 90% of the recipes LOL
Woaw! Just tried this. Delicious! A real nice special breakfast for Christmas. Thansk for sharing Gordon!
I hate seafood, but I think it would be fabulous with bacon or ham. I love a soft-scrambled egg more than I can express. My Mom made the best scrambled eggs. Missed her so much this Christmas 🎄
Perfect recipe.Thanks for sharing with us!
Beautiful idea’s that I’m definitely trying this year 😃
Sure
While I love the recipes, the interaction with his kids is so heart warming. Lovely children and this glimpse into his home made my day. Thank you!
Seriously why? Because he's "famous"? Most people have homes and interact with their children 🤦
Omg Gordon and little Tilly! Too adorable!
You're a master at your trade. Ramsay, i admire you. Stay safe, have a great holiday yourself.
I watch all of his shows on Pluto TV daily. Hell's Kitchen has a 24/7 live channel but everything else is spread around multiple food channels. I think there should be a live, 24/7, exclusive GR channel that features all of his shows! Hey chef 🗣 have your people, call their people and get on that! 😆
T u b i has tons of GR stuff .👍
I love the Pannacotta the most this I will try for Christmas thanks.
Food art at it finest! hard work but worth it! 💕
That breakfast looks amazing. I’m going to do this Boxing Day morning.
Happy Christmas! Very good recipes! I like it!
Lovely👌🏻Merry Christmas, Gordon and fam. Greetings from Scotland 😊 Have a wonderful day everyone
This was very helpful thank you
With everything you have going in your life you still have time for YT, thanks for sharing!!
25:07 For me that sound represents just another ordinary day!
his kids would be so grateful to have a dad like him
Wonderful recipes Gordon! And Merry Christmas
Thank you for the recipes. Is the Pork, Apricot and Pistachio Stuffing a Side or Main? and what is that sauce/gravy on the presentation plate? Fresh Sage is not easy to find (where I live) what is the best leaf substitute or is it better to not use it at all and only season with dry sage? Happy New Year
His mom telling him his roasted potatoes are something she would cook any day, only for Gordon to say how awful her Brussel sprouts were year after year 😂
Great seeing you on Hot ones again! Merry Christmas to the Ramseys!
Well I can prove that Gordon Ramsay has the best videos ever, very informative and delicious.
Merry Christmas and a happy new year Gordon Ramsay
The first menu is my lesson today. Thanks gordon!
These videos are fantastic! One question though, what would they do if a member of the family had a food allergy, like pork or cruciferous vegetables? Happy Yuletide and Christmas 🎄
Wesołych świąt Bożego Narodzenia dla wszystkich którzy oglądają.
Oh my goodness! So festive and sophisticated ♥️🎄♥️
Thank you for sharing this information!!!!!!!!
I like Gordon Ramsay,he don't waist no time, thank you.
Awesome! Merry Christmas!
Amazing superb! You are the best chef!
Love you Gordon you got me to love cooking your the best
ruclips.net/video/z_f5B90VUJ0/видео.html
I really love it. Hope I could taste it someday. You are the best Chef Gordon.🥰🥰🥰🥰🥰
Cook it then
@@tarachristie933 I wanna taste the food made by himmmmmm!!! Made by Gordon Ramsay!!!! Lol
Man it's calming to see this guy cook
Agreed
I can't afford Christmas food and just do spaghetti for holiday meals but it's nice to watch and hope one year I can cook the same.
He just makes super undercooked scrambled eggs. Me being an Indian I like them perfectly cooked and savory. He made a spinach scrambled eggs which looked very delicious.
Happy holidays Gordon 🎄
Gordo wouldn't say anything in defense to his mom when she questioned his recipe as they cooked. Smart man. Mom is always right.
Merry Christmas and happy New year
Scrambled egg, smoked salmon and croissants for a "late christmas breakfast". My late christmas breakfast consists of the maltesers out of a box of celebrations and a tub of twiglets.....
Great video! Any ideas what to do with Christmas leftovers?
Merry xmas chef,youre the best
Amazing recipes for Christmas..just can't get over it..btw no veggies r old fashioned..they r forever 🎄❄️🎁😇✨💛
Absolutely wonderful
I just tried the first recipe, the salmon and eggs, and it's so good!! I can't believe I actually managed it make it, I was so nervous about the technique, but it worked ^-^
Watching this, makes me want to try my hands at these recipes...I can almost smell what he is coming😋
How lovely is Gordon with the girls. Tilly is a chip off the old block. So cute.
Merry Christmas to you and your family
You certainly do not want to be afraid of fat and sugar or have any intolerances haha. Totally amazing, so chill to watch.
Try some James Martin recipes. As a Yorkshire lad, most of them need 1/2lb of butter and a pint of cream.
Excellent northern grub!!
"Why did the chicken cross the road!?! BECAUSE IT WASN"T F-ing COOKED!" Lol I almost died laughing when you said that on your show Ramsay.
Great recipes, food looks beautiful. I detest traditional christmas dinner, I think it's hospital food, but Gordon's christmas food looks amazing
Awesome show! I will bake pumpkin for my kid today!