Amazing New York-style Bagels Recipe | The best ever | Foodgeek Baking
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- Опубликовано: 2 июл 2024
- The absolute best New York-style bagels recipe that you can bake at home. Crispy crust, chewy crumb, excellent cold-fermented taste.
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#bagels #newyork #recipe 
Хобби
New York, The baked baking soda really did the trick - even to my ordinary sourdough bagels. Thanks to you I now know how to get that real chewy bagel taste. Mange takk!
Bagels are traditionally boiled in malt syrup or honey. Lye or baking soda is used for pretzels. Also lye can cause severe burns so the product is dipped in the bath without boiling.
This is a very light solution 😊
The best at home bagel recipe ever! I just made these. I used baking soda instead of lye and maple syrup instead of malt barley syrup… considering how amazing they were I think I’m going to invest in some lye and malt syrup! I’m so shocked to how much they remind me of bagels hot out of a NYC bagel cafe oven. Your video deserves so much more visibility.
What a great recipe and easy to make. I have done this one for the past year and it is just like NY Bagel. Although they may argue that to be NY bagel it needs to be with NY water. hahaha.
😋 can’t wait to try these!!!
I've seen so many of your videos, definitely my favorite channel for baking. I cannot wait to try this one out. Thanks Sune!
Thank you ❤️
Watching this while making sourdough bagels. Great timing!
Mmmm! I haven't made bagels in eons. You've inspired me to get a batch going!
I have learned so much about bread and especially sourdough from your channel. Thank you for sharing all your knowledge with such a fun jazzy vibe! 😊
Thank you ❤️
OMG❤
SUPER THX!!!!!
New York, Hey Sune awesome video, keep up the good work! Instead of Lye I've been using a tablespoon of Barley Malt Syrup on the boiling water, still gives them the color. Also I see you changed the shaping to plug a hole instead of making them into a roll first.
I've been making your sourdough bagels recipe every month for a couple of years, my family loves them, I will try out this recipe next.
Yes, many people didn't like the other shaping, so I thought I'd show an alternative 😁
My next project……heavy on the poppy seed 🥰🥰🥰.
Truly my favorite videos to watch on you tube …
Thank you
This is a must try, thanks.
I love making a lox breakfast bagel 😋 just add a folded omelette, raw red onion, and spice it up with a green onion or chive cream cheese. Especially on a everything bagel 🤤
Please, Sune, do Montreal-Style Bagels too!
New York 🤣 My favorite sandwich is one of my dad's egg omelette (with lots of hot sauce stirred in before cooking) on a toasted egg bagel. I've never added smashed avocado and ripe tomatoes, but those sound like delicious additions - will have to try that this summer!
That sounds amazing too. Love hotsauce with.. Anything 🤤🤤
Beautiful! The sound of that perfectly baked bagel is cruel 😆
🤣🤣
NEW YORK: after bagel with lox and cream cheese, I love a bagel with cream cheese, bacon, tomato, and raw onion.
That sounds amazing. I'd never have thought of raw onion 🤤🤤❤️❤️
You had me until the raw onion. Bacon makes everything better!
New York. Hi Sune, I was floundering in the RUclips sea of confusion and poor results until I found your “Master Recipe for Artisan Sourdough Bread” video. Now my wife and I enjoy a beautiful loaf of sourdough bread every week. Recently I have been trying to master the New York bagel. Love this video. I am sure your recipe and technique will result in delicious bagels. My question is, approximately how long did you knead the dough?
Thank you
I made the NY Bagels for the first time after I had the Key Ingredients, so good!
I would send a photo but can’t in the comment box?
You can send me pictures here: foodgeek.dk/en/contact/ :)
Any chance you could do authentic Montreal Bagels? The holy grail of bagels!
Maybe. I'll look into it :)
@@Foodgeek Thanks!
I never thought you would use the Y-word! :D
They look delicious! I love chewy bread. Why don't more loaf recipes suggest boiling the dough before baking? 🤔
No clue. They become better for sure 🤤🤤
Can't wait to try it. Made good bagels before but have not tried with the barley malt...what is the purpose? Also did not use the lye in the boil...will give it a try.
Barley malt syrup is for the taste. It has an amazing malty taste 🤤🤤
@@Foodgeek thank you, love your recipes, science, videos and style!
Thank you ❤️
New York. Hi. What type of flour was used or do you prefer e.g. 00, 45, 55, etc? Thank you, looks great and looking forward to mine.
German types? 812 is closest :)
Shouldn't that be 360g or 1 1/2 cups of water in the polish instead of 2 1/2 cups of water? Luckily I was weighing, but I noticed that was nowhere near 2 1/2 cups.
Maybe I'm telling on myself, but I don't think that's an "obscene amount" of cream cheese. Not even close.
It's like butter. You can always add more 🤣
Need to use NYC water to be real deal
Nah -- NYC water changed years ago when the Zebra Mussels invaded the reservoirs. Never been the same.