How to Cook Beef Like a Pro | Sohla El-Waylly | Cooking 101 | NYT Cooking
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- Опубликовано: 7 сен 2024
- Get the FREE recipes:
Buttery Steak and Potatoes: nyti.ms/4cYDJMs
Taco Salad: nyti.ms/3SusR0n
Beef Suya: nyti.ms/3LKIIUY
Welcome to another installment of Cooking 101, a series where Sohla El-Waylly, author of the cookbook "Start Here," walks you through techniques and tips for becoming a better, more informed cook. This episode covers everything you need to know about beef, including tips and recipes for steak and potatoes, taco salad and beef suya.
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All the food that’s fit to eat (yes, it’s an official New York Times production).
Happiness is opening the RUclips app and finding a new Sohla Cooking 101 video.
Sadness is finding out it’s the last one.😢
I know! Do more cooking 101 videos Sohla, we love them!
Way too true.. Sohla and these 101 videos have been so critical to upping my knowledge/cooking game
@@mattk.2416 I also hope we can see more Sohla videos.
Whhhhut? 😢 Ugh, just heard it, and it hurts. 🥺😭
What?!
i would watch a trillion more of these vids as long as they all have sohla in them
I just don’t see the appeal, tried when she was at Conde Nast. Just not compelling for me.
Saaaammmmeee! She’s so charming
I agree. She’s my favorite
ya she nice
@@RUclips_can_ESADShe has a PR team that writes glowing things about her to try hide the fact she is horrible and abusive to staff off camera
Last episode??? Nooooooooooooo. Sohla is the best teacher ever!!!!!!
last episode? but there are so much to explore still😆
Seriously!
Modern use of (mother) sauces, pork, milk, chickpeas, potatoes.
Sohla is an excellent teacher. She never talks over my head and never is boring.
LOVED this series! Maybe a 101 for each season (summer 101, fall 101…) and Sunday meal prep for work lunches/weeknight dinns? Thanks, Sohla + NYT!
Oh no! The last episode?! 😭😩 I was really enjoying this series. I know she has to go and be a mommy though so it’s okay ❤
Will be looking forward to Cooking 201! And a foto of baby Ham.
Cheers 🍷
Upstate NY
make more episodes of anything if sohla is cooking .. i will watch it
Can we have a second season of Cooking 101 with Sohla?
One of the best steaks I ever had was a very cheap piece of skirt steak that had been pounded and marinated in jack daniels, then cooked over live coals. It's all in the method! I have been cooking steaks by the timer method for years, but I didn't realize I was using the wrong pan! I never could do a pan sauce and I couldn't figure out why! I always use my 12" cast iron, but I should switch to a 10"! I don't have a 10" cast iron fry pan, but I imagine a 10" dutch oven would work though it might be harder to manuever in. Awesome video. Awesome series. I'm 54 years old and have been cooking weeknight meals for my family for over 20 years and I've learned so MUCH from this channel.
Last episode? Im bout to cry
Sohla is such a national treasure ❤
Mom's Taco Salad: chopped iceberg, Ortega Taco Meat, crushed Nacho Doritos, Kraft Catalina dressing, shredded cheddar, diced onions. Now I'm craving it, to the grocery store.
Childhood community potlucks, that one always turned up 😁
"What's the secret to brown? DRY!" That's something I think a lot of home cooks can be discouraged by when they want a nice crusty outside and a juicy interior. Loved this series!
Dry the outside *surface,* with a paper towel.
20:19
This show & Ham & YOURS, is like(with ALL DO RESPECT) the modern day PBS teaching/cooking shows, from days of past. ABSOLUTE BEST NYT youtube series. Thank you, Sohla & all that help make the show!
I’m way beyond a 101 level of cooking but who cares? It’s Sohla! And she’s always going to have a tip or trick I haven’t seen before. Gotta say I am 100% behind her sandwich making art statement. Edge to edge and ratios are key! Thanks Sohla for bringing us all your delightful enthusiasm and incredible skill made simple. ❤
Love Sohla’s versatility, making Suya straight from Nigeria!!!! 🇳🇬 could I love Sohla more!!!! Well done darling!!! Nothing like tozo suya….marbled beef on steriodsy
Please please continue this series with Sohla!! This can not be the last episode, there's too much left to learn 😢
I am adding this taco salad to my dinner rotation!!!!! Also, I love the dedication to getting that classic Taco Bell flavor, down to the unripe tomatoes 😂
Please make so many more of these. Sohla is such a good teacher. Let this be the end of season 1 but not the whole series!
So really happy to see sohla again. She breaks cooking down to help you get the best out of what you are cooking. Reminds me so must of braai's in south africa.
I'd love an episode on cacio e pepe, or pan sauces in general! it's the one thing I consistently mess up. I nailed a hollandaise first try, but a nice butter parmesan pasta situation? Clump city, it is not cute
Hey Sohla, i hope that there is a second season. Like, seriously, please, dont break our hearts.
Thank you for the video. Also enjoyed your Master Class. So accessible for people with normal kitchen.
Sohla is just the best; love all her videos, tips and technique! Please don't say this is her last video...one on cooking potatoes or making salads could be fun!
Another awesome episode with Sohla ❤ Love all your tips and expertise and your humor ❤
The way you carry yourself just by talking sohla!! 🔥🔥 missing ham but always a pleasure to watch either of you, thanks for motivating me to be an even better husband
I can't believe you cooked Suya.
It is an absolute delicious Nigerian 🇳🇬🇳🇬🇳🇬 dish
I love the way she says "situation "❤
This series was fantastic. I sent it to so many friends to learn some tricks. I love it.
You can tell this was recorded a while ago since she's still pregnant 😄
Hopefully we'll see another series with Sohla, she's such a good teacher ❤
I´ve just found your videos ! what a great surprise!!! You know how to pass information in a simple way , never boring, super easy to watch without fast foward it. Great presenter, You´ve just got a new fan from Brazil!!! Hope to watch more videos like this one. Thanks Sohla!!!😘
My mom used to make a version of the taco salad with cool ranch Doritos instead of Fritos. 10/10
Loved this series - so wish it would continue. I learn so much from Sohla and all her recipes are delicious. Anything Sohla does I am there for!
I haven’t thought about taco salad since I was a kid and this was such a good reminder! Recipe was killer - I just added some red pepper flakes to the meat and finished salad with lime and a dollop of Greek yogurt.
these have become my most favorite YT videos! More pretty pls!! Sohla is such a wonderful teacher who seems very authentic and super fun 🤍
I never cook beef, personal preference, but I watched every second of this video because…Sohla.
Sohla quickly becoming one of my favorites.
Very excellent teacher😊
Omg new Sohla content!! Just got Start Here a month back and I've been enjoying that but videos are always the best!
Such an excellent cook and teacher! (Congrats on the new family member!)
I would love a Sohla guide to alt-proteins and mains. Where do I get halloumi? How do I keep tofu from sticking? What even is tempeh and how do I get over the weird look it has? Aside from mapo tofu, how do you combine alt proteins and animal products?
Love, love, loved this series with Sohla!!! I mean, even that lemon cheek tip was amazing! Hoping for more with Sohla!!
Souls is amazing. I could watch these endlessly.
LAST EPISODE?! I desperately need one about cheesecake
More 101 videos Please - Sohla is amazing- fun to watch- the BEST teacher .
Agree on the steak thing. Steaks with a lot of fat are better cooked to medium for fast cooking methods. If I'm doing it sous vide, med-rare is best IMO.
Can we have a series on flat breads? I would love to learn how to make a tortilla, a chapati and a parota properly
We need a double feature 101 with Sohla & Claire Saffitz please!!!!
Please do 101s with Sohla for cakes/cookies/brownies, pancakes/French toast/waffles/bacon, cooking with grains other than rice (eg bulgur, farro, quinoa), soups!, sauces
Sohla!! I am now going to the store, so I can make the taco salad for lunch. THANK YOU!! :)
I learned so much with this series! GIVE US MORE! RENEW HER!!!
"Be brave, be swift."
Thank you Sohla, I will :)
Steaks at your butcher are $32.59/lb !!!
Can you show us how to use the widely available cuts and grinds from big box stores… meats from Costco would be a start.
Please….
Great to see more Sohla content.
Also stoked to see a KC strip.
Please make more. This has been an amazing series.
My heart sunk when she said it's the last episode! 😭
Flawless. When is Cooking 201?!
I really enjoy the Cooking 101 series, maybe one episode could be about shopping for food and having some nice basic things that could improve the creative process of cooking. Thanks Sohla. (besides that going to cook the vidoes with my mom to improve our cooking skills!)
congratulations to the team for a wonderful series! looking forward to more 🙂
Made the taco salad today with (GASP) tofu, black beans, Colby Jack, and regular tortilla strips. Delicious! Take good care, Sohla! 😊
Great tips Sohla, thanks!
Absolutely loved this video :) while you recommend cold prep for leftover steak, I think something that only slightly heats it does it well.
I personally am a fan of scrambled eggs with steak. If there’s a particularly large fat cap I’ll usually already have it set aside to help grease the pan along with the butter or oil, then fry the eggs with my typical seasoning sorts. Once it’s just shy of a medium scramble (not completely soup, but the curds are kind of undecided on what form they want to make just yet) add in some cubed leftover steak, or sometimes I’ll cut it into fine slivers if I want to spread it further. Cook for like 30 seconds to a minute until the steak is just warmed through and the curds of the egg are hitting that medium mark, then pull from the heat.
Medium rare steak still remains medium rare, but also still imparts all that steaky goodness to the eggs, especially if I had a fat cap to start it out with
there's an el tapatío restaurant here where i live and it's SO good.
Didn’t think I would watch a beef video and see Suya! 🎉🎉
Yess Sohla! 🎉 Not the last! 😢
Wonderful series and I’d watch anything with Sohla in it, so fun! Topic idea, which spices go well together and/or creating your own spice blends. ❤
Yum! All three had my mouth watering and trying to remember what's in the frig :)
Vaughan fanning is EVERYTHING❤❤❤
Medium on a fatty steak is absolutely THE MOVE.
Any chance of a pasta sauce or curry 101?
I’d love to be able to just make a dinner with what I have and not strictly follow a recipe
I can respect the desire to get higher quality cuts from a butcher, but damn, $30+ a pound for the steaks at 1:10 hurts. I basically only get steaks when they're on sale at the grocery store for $5 or $6/lb. Yes, no doubt the meat quality is inferior, but when it's cooked well enough, it's not, to my taste, THAT far off from a steakhouse offering. At a fifth the price or less, it just makes sense. That said, I get that people like to put their money to different things. Things like animal welfare is important as well. Balancing it out by having beef less often and making nice steaks for yourself as a planned treat a couple times a year is also a good approach. Still a bit rich for my wallet. All the same, thanks for the shared wisdom, Sohla.
Agreed 100%
I am watching on a very infrequent ground beef budget.
When it comes to browning ground beef, I like the Brian Lagerstrom method of doing it under the broiler on a sheet tray
I really hope they make more of these, there’s so much more they could do!!
Excellent! Wow - that steak and potatoes!
The lemon hack was actually life changing
I audibly gasped when I saw there was a new episode!
But why the last one?! 😭
Plssss more episodes!!!
Steak reheat tip: use a microwave on lower power over longer (10min) to prevent it from drying out and mummifying; if you know you’re gonna have leftovers, buy thick slab steaks such that your reheated product retains excellent texture even after a little microwave sauna the next day
Last episode?! How about pork, basic sauces, potatoes, salads+dressings?
wtf do you mean by "last episode"......i look forward to this!
I love cold steak on a lovely salad. Thanks for all these options!
I love you Sohla!!! Thank you!
So good! Thanks, Sohla.
I like to add some caramelized onions right into my ground beef when I'm making burgers. Just like that first recipe, it helps keep them moist even while you get a good sear on them and cook it through. I don't like a pink burger.
I loved this episode!
Great video! All of it looks so delicious! Thanks for all the great tips!
When she says she's saving the ends of the baguette ... I genuinely cannot tell if she means for Ham, her husband, or ham, the deli meat.
Errr…on a whim I bought a big container of suya blend. I’m totally making that short rib recipe.
the tip of getting 80-20 beef always and draining the fat after is great!!
Last episode…of this season, right? RIGHT???
The self-sealing lemon trick! 😲
I put a fan at the open door so it will draw out the smoke, but like you say Sohla, just admit it's going to get smoky but you will have an awesome dinner! :)
Love Sohla!❤
A Sohla video makes me happy. 😊
This rules I love you Sohla. Can't wait to take steak sandwiches to the river.
29:41 (Everything she said plus consider this) Warm left over steak (and fat) at 150f for 20 min. Gentle. Great for sandwiches. Just figured this out, how to bring it back, but not cook it more.
Sohla is our new Alton Brown
Extremely valuable series
Fabulous video!!
I love the cooking 101 series and would love to get more confident with ingredients I rarely use but are great for you and the planet 😕 lentils, tofu, chickpea (whole flour etc) any chance for a low-meat spin off pleeeeeeese