Honey & Cream Cheese Bread

Ingredients
250g high-gluten flour
145g water
15g honey
20g sugar
3g salt
5g milk powder
3g instant yeast
20g unsalted butter
cheese filling
35g cream cheese
3g powder sugar
40g raisins (if the raisins are hard, poke them with boiling water for a few seconds)
0:00 Opening
0:10 Mixing ingredients
0:44 Stir to form a dough
0:58 Knead the dough
1:18 Add butter
1:45 Knead dough (after adding butter)
2:06 Check for gluten
2:18 Proof the dough
2:29 Make the filling
2:56 End of first proofing dough
3:10 Degas the dough
3:29 Intermediate fermentation
3:41 Shape the dough
5:31 Final proofing dough
5:46 Baking

[@nargesrostamnezhad3055]

Hello, everything you make is great, I made it, your instructions are great

[@user-rd8me6pv5i]

Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍👍谢谢你的食谱！看起来真的很好吃！我一定会尝试的，我相信我会喜欢的！Вкусный Хлеб !Спасибо! 👍👍美味的面包！谢谢！👍👍👍

[@farahkhelaifia5921]

Hello, I’m watching your videos, it’s amazing what you do, thank you for sharing

[@eatmorebread]

Thank you

[@beatrizbatalha2172]

Legenda por favor.

[@beatrizbatalha2172]

Legenda em português por favor.

[@siewching9117]

你好，请问可以用450g的吐司模具吗？