С удовольствием смотрю Ваш Канал и готовлю по Вашим рецептам!!!👍👍 спасибо за потрясающие рецепты. Готовлю по ним, получается все очень вкусно.😊😊I love watching your channel and following your recipes! ! ! Thanks for your amazing recipe. I cook with them and they are delicious。😊😊
This time I replaced part of the water with eggs. The lecithin in the eggs is a natural emulsifier, which makes the bread softer and more delicate on the inside and more attractive on the outside.
Vitamins are not necessary. Adding them to bread has the advantages of adjusting the hardness, increasing the crispness of the shell and making the volume larger. If you don’t like it, you can leave it out.
С удовольствием смотрю Ваш Канал и готовлю по Вашим рецептам!!!👍👍
спасибо за потрясающие рецепты. Готовлю по ним, получается все очень вкусно.😊😊I love watching your channel and following your recipes! ! !
Thanks for your amazing recipe. I cook with them and they are delicious。😊😊
我喜欢看你的频道和遵循你的食谱！ ！ ！
谢谢你的神奇食谱。我和他们一起做饭，他们很好吃👍👍😊
谢谢你
請問為什麼要放維他命C?
很謝謝你的影片淺顯易懂。
維生素C不是必須的，添加後有調整麵團硬度，增加酥脆感和顯體積大的優點，如果不喜歡可以不加。
你好！照你份量和做法，但焗完吾松化，焗爐要開風扇或對流嗎？請指教
can I replace vitamin C with something else?
👍👍 from new subscriber from Indonesia 😘
Adonan roti bakar
looks like a bread called bolillo in mexico😋
Subtitel??? 😍🥰😘
How is this recipe in this video compare to your older Banh mi video? Noticed that you added egg to this recipe. Thank you!
This time I replaced part of the water with eggs. The lecithin in the eggs is a natural emulsifier, which makes the bread softer and more delicate on the inside and more attractive on the outside.
Subtitel??? 😍🥰😘
Looks great!
What the vitamin c tablets does to help the bread?
Vitamins are not necessary. Adding them to bread has the advantages of adjusting the hardness, increasing the crispness of the shell and making the volume larger. If you don’t like it, you can leave it out.
20👍Looks so appetizing n yummy😋😋 love this recipe🥰🥰 thanks for sharing🤝🌹🙏
Thank you