Back after a slightly paired down schedule (just this week) while we are in JAPAN! 🙂 We are still here for 2 more days so let us know below if there's anything in particular you want us to check out ⬇🇯🇵
Hey guys. If you are in Tokyo Go to karashibi kikanbo Its a ramen shop. Very very good If you are else where in a different Part. Let me know. I can recommend specific places Safe travels
I appreciate the subtle and sincere plug for Audible, it being far less jarring than is common in such videos. Your years of professionalism are showing.
Most cooking shows: "If you don't like shrimp, here are some alternatives you can use!" Sam: "If you don't like shrimp, you can f*ck right off." Classic Sam.
regular mayo is made from WHOLE EGGS Kewpie mayo is made from just yolk that's why its is so much more richer! thank you Sam for introducing me to kewpie mayo
Seriously enjoy watching Sam cooking videos, give me plenty of ideas and inspiration for my weekend cooking. Hell I even recommend this guy to my friends who don't know how to cook and get stuck. Easy to follow, funny guy, and easy stuff. It's all about how you combine/season things
Kewpie is company name thus also a registered Trademark... brutal fines in the States if sued. However, they might like the idea and give you permission to use it for a shirt if you ask them.
Thing is thats an actual dish, and is made with wagyu only, in japan. You dont make it with sirloin, or a new-york, its as dish literally meant for waygu. Also you can get a cheap but similar version of waygu in the us. Taste like it, not as tender, but melt in the mouth tender.
Reading through some of the comments on this video I felt like this needed to be said. Lots of comments hating on the audible ad. Just wanted to be sure there was at least one that said some people don't care and enjoy your channel enough to watch the ad and not unsubscribe because you have a sponsor. Thanks for the awesome content, keep doing what you do.
Actually my brother showed me Sam the Cook Grilled Shrimp Recipe and I have of course cooked it and it was wonderful... In fact this weekend I will be making this for the first time for my Son's family down at the lake... Boy are they going to be surprised...... It is so good.
Just searched for Kewpie mayo on amazon and this is what I saw... Frequently bought together: Kewpie Squeeze Mayonnaise, 12 Ounce + House - Shichimi Togarashi - Japanese Mixed Chili Pepper 0.63 Oz + Sondiko Culinary Torch, Blow Torch Refillable Kitchen Butane Torch Lighter with Safety Lock and Adjustable Flame for Desserts, Creme Brulee, BBQ and Baking(Butane Gas Not Included)
I Just watched Sam cook these during his first episode in his outdoor kitchen! Shannon loved them! If it was possible to watch too much Sam The Cooking Guy I would have done it...Thankfully that’s not possible!
We made this and it was fantastic. We substituted Hellmanns Mayo for the Kewpie and we didn't have that togarashi so I popped in some siracha and old bay. Shrimp on the grill is always a winner!
You know I’m never gonna pay for audible I’m here for bomb a** food ideas combined with a comedy show to cook when I’m stoned but I support you putting up adds so you can get paid more for your good work 👌🏻
Sam! My husband and I love watching you! He discovered you after watching your orange chicken burrito video and since then we've been hooked! Thanks for the fun !
Thank you preaching the goodness of KewPie. You kept going on about it, so I made Amazon bring me some. My only regret in life is all the meals I've eaten with normal mayo. KewPie is delicious! Thank you for helping me make food more delicious.
More awesome content! Thanks Sam for keeping me cheered up while I’m absolutely dying in bed, haven’t even finished watching yet but Shrimp are my jam. Looking forward to trying the recipe.
I find it is at least half the cost of olive oil when I buy it in the bulk food section. Maybe check that area if your local store offers it. The pre-bottled stuff does seem pricey, but maybe it’s because there are less brands than olive oil?
Galactic123 Yeah us too. Sam it’s obviously cheaper where you are to get avocado oil. Here it’s twice the cost of EVO. LOL. All good “adapt and overcome”
1) I love mayonnaise on anything and if that Japanese mayo is as good as you say, I will put it in my coffee! 2) There was one shrimp missing at the end. 3) I couldn't skip the commercial in the middle of the video! (I could but I didn't, you even make commercials fun) 4) I am voting for you on Canada's next PM election (I can't, I'm not Canadian) but for best show on RUclips, I definitely will!!!!
Thanks for refraining on the cursing Sam. Your level of restraint is an inspiration to the rest of us F&#@in knuckleheads. Sam, keep this fool under restraint. Thanks for the vids guys. Keep them coming.
Well after watching almost all your episodes... today my wife ordered me some Kewpie mayonnaise on Amazon. I’ve got to try it. She’s loving how my cooking has improved since watching your show. Thanks Sam and Max. #donteatboringfood
Sam, love your channel. Remember, you’re supposed to be silent on the Japanese trains! They hate people talking loud on the trains. When you torch the food, do it at the end of the 2nd flame. Too close and you transfer some of the butane taste to the food. Great dish. Will try it.
Gentle pressure when you slide the wood up its butt. LOLOLOLOLOLOL I literally caught myself drooling while he was torching the shrimp. Damn, those look so tasty. I can't believe Kewpie didn't sponsor this episode.
1. I just got some kewpie from Amazon and this will be my first use for it. 2. You need to shout out your podcast / vlog more bro it's so neat. I love things like that.
The Japanese pepper was slow in the mail so I substituted Aleppo pepper and it worked great. Friends raved? I put on pepper after torching the shrimp to preserve color. Thanks Sam and Max!
Fyi- my family has used general mayo and lemon pepper on halibut or other fish on the grill for years.... the lemony mayo and seasoning is the bomb! I will look for you Japanese seasoning in my local Asian grocery and try this soon!
A good substitute for the Japanese pepper seasoning at least for me would be Old Bay Seasoning, it looked wonderful, you guys deserve a break thanks for sharing.
Hey Sam! I love shrimp tempura, but finding a great and simple way to make it rather than finding a quality yet inexpensive place to get it is becoming more and more difficult. I know you receive a ton of request on the usual but by any chance can you make a shrimp tempura video? If so I’d really appreciate it!
Hay Sam, this looks like a true winner to me, and I thought you might like to know I just ordered the mayo and red pepper spice. I can hardly wait for the stuff to get here. When we have friends over they are always asking what new trick idea we will be eating for appetizers, and this is gonna blow their minds. THANKS! JEFF
You always encourage your audience to suggest things to try a STCG spin on, and we are a pasta loving family. Do you think you could find some unique ideas for the large Conchiglie pasta shells? We've tried pizza shells, Italian influenced and Mexican/Southwest style. Is there anything you guys could come up with to add a different experience?
I tried kewpie mayo which is available down here in New Zealand and thought it was a bit of an acquired taste on its own. It has a slightly sour and almost cheesy taste that I didn't really like that much. But I tried it combined with chipotle in adobo sauce as you suggested in your videos and aye carumba outstanding spicy version of thousand island sauce that I will use as a dipping sauce for grilled cheese creations or slathered on chicken or in a BLT sandwich. Great work Sam :)
Back after a slightly paired down schedule (just this week) while we are in JAPAN! 🙂 We are still here for 2 more days so let us know below if there's anything in particular you want us to check out ⬇🇯🇵
Hey guys.
If you are in Tokyo
Go to karashibi kikanbo
Its a ramen shop. Very very good
If you are else where in a different
Part. Let me know. I can recommend specific places
Safe travels
We miss you. Come back already
Must get yakiniku, shabu shabu, and gyukatsu
Yo Sam where the link to that torch kid? I gotta get my burnin onnnnn.
I appreciate the subtle and sincere plug for Audible, it being far less jarring than is common in such videos. Your years of professionalism are showing.
"And if you don't like shrimp.. well, just f*** off!" lmao
David Wellman hahahahaha I couldn't stop laughing for a solid minute 😆
i love sam and this channel just cause hes like this
Anyone else been here since the days Sam was cooking inside ?
GamingIsntForMe been here since he made those fries with the stake I believe 🤔
yeah u call it winter
Been here for literally 20 yrs when he was on Miami public TV
I've seen almost all of his past 10 years episodes,back when. It was Live Cast on Facebook.
yeah i miss it him cooking inside.
Most cooking shows: "If you don't like shrimp, here are some alternatives you can use!"
Sam: "If you don't like shrimp, you can f*ck right off."
Classic Sam.
regular mayo is made from WHOLE EGGS
Kewpie mayo is made from just yolk that's why its is so much more richer!
thank you Sam for introducing me to kewpie mayo
D. Mat.Zero6 and MSG!
False, read the back of any traditional mayo. Main ingredient is usually soybean oil
@@rollyfoley123 Mayo is an emulsification of eggs and oil... I never mentioned the oil. www.kewpie.com/en/products/mayonnaise/
Seriously enjoy watching Sam cooking videos, give me plenty of ideas and inspiration for my weekend cooking. Hell I even recommend this guy to my friends who don't know how to cook and get stuck. Easy to follow, funny guy, and easy stuff. It's all about how you combine/season things
cant say im a fan of the 2 minute add, but congrats on the sponsorship I look forward to cleaner integration in the future
Yeah Jesus that was long af
Unsubscribing. Stupid ass ads.
@@Tabrox5 your an idiot
@@Tabrox5 fast forward you pleb
Aaaaand we unsubscribe
For anyone in the UK, Co-op brand mayonnaise tastes similar to kewpie and cheaper. It's not quite as good but a decent alternative.
Tshirt Idea 2.0 "My wife is a Kewpie" featuring a mayonnaise bottle ;)
With a subtitle: "I prefer raw dogging". The shrimp was raw near the top.
@@0reastreast But as he said, it's okay to eat raw shrimp. And he is correct.
@@tedschmitt178 and it's ok to go raw with a girl. Best feeling ever.
Kewpie is company name thus also a registered Trademark... brutal fines in the States if sued. However, they might like the idea and give you permission to use it for a shirt if you ask them.
Sam: “We care about you guys saving $”
Last week: makes a video with A5 wagyu beef
LOLOL LMAO
Thing is thats an actual dish, and is made with wagyu only, in japan. You dont make it with sirloin, or a new-york, its as dish literally meant for waygu. Also you can get a cheap but similar version of waygu in the us. Taste like it, not as tender, but melt in the mouth tender.
Sam...thinking about fall, we need a best ever beef stew and best ever tomato or potato soup with ultimate grilled cheese
Reading through some of the comments on this video I felt like this needed to be said. Lots of comments hating on the audible ad. Just wanted to be sure there was at least one that said some people don't care and enjoy your channel enough to watch the ad and not unsubscribe because you have a sponsor. Thanks for the awesome content, keep doing what you do.
Actually my brother showed me Sam the Cook Grilled Shrimp Recipe and I have of course cooked it and it was wonderful... In fact this weekend I will be making this for the first time for my Son's family down at the lake... Boy are they going to be surprised...... It is so good.
How do you not already have over one million subscribers? Been watching for about a year. Fabulous. Thank you Sam and company. Best part of the day.
“And if you don’t like shrimp... then just F*** Off” needs to be a T shirt😂
my mother would be so proud
You know with all the kids that you cook I'm surprised Max has survived this long.
Eating this dish was a religious experience! I added chopped green onions as a garnish and it was excellent. Thanks Sam for the continued inspiration!
My favorite cooking channel and I watch a lot. Thanks for the laughs. You guys get better every day.
this is by far the most entertaining cooking channel i've come across LOL
Guess your dab torch has multiple uses huh?😂
LMAO
Cali life
literally exactly what i thought when he said that, but i sadly thought he meant it literally like gas burner or som shit,.
Light a fire, cigarette, marshmallows lol!!!
😎
Hope you guys are having fun! Thanks for still providing us with vids while you're on vacation!
You are so much better than any other cooking page. Love the ideas. Wish I could get some of your merch but can’t afford😐.
Just started watching this, already like the long shrimp idea... definitely want to try this recipe out ASAP
Have made the Shrimp (grilled) on three family get functions... So of course it is now a favorite.... Easy to make and taste Great.
Just searched for Kewpie mayo on amazon and this is what I saw...
Frequently bought together:
Kewpie Squeeze Mayonnaise, 12 Ounce
+
House - Shichimi Togarashi - Japanese Mixed Chili Pepper 0.63 Oz
+
Sondiko Culinary Torch, Blow Torch Refillable Kitchen Butane Torch Lighter with Safety Lock and Adjustable Flame for Desserts, Creme Brulee, BBQ and Baking(Butane Gas Not Included)
I Just watched Sam cook these during his first episode in his outdoor kitchen! Shannon loved them! If it was possible to watch too much Sam The Cooking Guy I would have done it...Thankfully that’s not possible!
That shrimp xylophone moment. Everyone's happy happy happy. 🤘🤘🤘
Love this recipe and the sponsor, audible. And Kitchen Confidential is a must for any foodie or cook.
Pops lived in japan for 4+ years. Brought some home from me and it’s honestly miracle whip
We made this and it was fantastic. We substituted Hellmanns Mayo for the Kewpie and we didn't have that togarashi so I popped in some siracha and old bay. Shrimp on the grill is always a winner!
You know I’m never gonna pay for audible I’m here for bomb a** food ideas combined with a comedy show to cook when I’m stoned but I support you putting up adds so you can get paid more for your good work 👌🏻
I cooked shrimp just like this, torch and all.... turned out fabulous!!!!!
Sam! My husband and I love watching you! He discovered you after watching your orange chicken burrito video and since then we've been hooked! Thanks for the fun !
as a diehard fan of stcg i’m happy to watch the advertisement, get your money fellas very well deserved!
Thank you preaching the goodness of KewPie. You kept going on about it, so I made Amazon bring me some. My only regret in life is all the meals I've eaten with normal mayo. KewPie is delicious! Thank you for helping me make food more delicious.
Mayo is what I use when I toast bread. It is, after all, just eggs and fat (and vinegar/citrus acids), so it makes perfect sense to coat shrimps.
More awesome content! Thanks Sam for keeping me cheered up while I’m absolutely dying in bed, haven’t even finished watching yet but Shrimp are my jam. Looking forward to trying the recipe.
I've watched the video at least a half a dozen times. Love ya Sam. I'm making this tomorrow. I'll let you know how they come out.
I dunno where Sam gets his avocado oil from, but for me, that stuff is WAY more expensive than olive oil
I find it is at least half the cost of olive oil when I buy it in the bulk food section. Maybe check that area if your local store offers it. The pre-bottled stuff does seem pricey, but maybe it’s because there are less brands than olive oil?
Galactic123 Yeah us too. Sam it’s obviously cheaper where you are to get avocado oil. Here it’s twice the cost of EVO. LOL. All good “adapt and overcome”
Costco
Sam's Club has it pretty reasonable.
Costco
I can't handle when he wipes his mouth on the whole roll. 😂 I spit out my drink.
Kewpie Mayo is in short supply on amazon right now... I wonder why?
:)
I'm part of the problem and I'm not sorry. :)
taprackbang88 Costco has tons
@@MindBlownChef Yeah, everyone should check their Costco.
Absolutely adding this to my Christmas appetizers this year. 🍻 boys
The intro just hit me
He deadass goes if you don’t like the video... fuck off 😂😂😂 love this guy
1) I love mayonnaise on anything and if that Japanese mayo is as good as you say, I will put it in my coffee!
2) There was one shrimp missing at the end.
3) I couldn't skip the commercial in the middle of the video! (I could but I didn't, you even make commercials fun)
4) I am voting for you on Canada's next PM election (I can't, I'm not Canadian) but for best show on RUclips, I definitely will!!!!
Thanks for refraining on the cursing Sam. Your level of restraint is an inspiration to the rest of us F&#@in knuckleheads. Sam, keep this fool under restraint. Thanks for the vids guys. Keep them coming.
Cooked this for new year and was a hit!
Did this last night! Different spices but had the kewpie! Turned out awesome!
Dude... you get the like and subscribe just because of the napkin roll. That’s just straight genuine right there!! Love all your vids!!!
Let me start off by saying you're videos and recipes are AMAZING. I was wondering if you could do a mcgriddle recipe
This is wicked. Awesome recipe Sam. Very simple yet innovative.
Thanks for introducing me to kewpie Sam. Been eating a bunch of it for a month now and i love it. Shame the bottle doesn't come in a larger container!
We have all the ingredients on hand, minus the shrimp! We're doing this tonight! Thanks for the idea Sam!
here for you!
Next time you make them can you try putting some green onions on it? I think it would add some nice colour and texture to the skewers
Going to make this tomorrow, went to Osaka this summer. Would love a Sam the Cooking Guy knife!!
Shrimp is so yummy and grilling it can really bring a lot of good flavors out. Great video
An idea for the next shirt is you cleaning your face with the whole roll of napkins ((classic ))) keep up the epic videos
Alex
Well after watching almost all your episodes... today my wife ordered me some Kewpie mayonnaise on Amazon. I’ve got to try it. She’s loving how my cooking has improved since watching your show. Thanks Sam and Max. #donteatboringfood
👍🏼 Sam the cooking guy and Guga foods COLAB!
I’d say Sam’s dirty mouth and Cowboy Kent Rollins could make a reality show 😂
You are awesome! Since we started watching your videos, my family picks a new recipe of yours to make almost every day. Thank you and keep it up!
I never knew how much I needed these shrimp lollipops in my life! Yum!
Hey sam ..thanks for advertising the kewpie mayonnaise we actually found it at our local grocery store. Thankyou
Looks amazing. Can’t wait to get the ingredients and see what they taste like.
Love coming back to these videos when I’m smoking, 🔥🔥recipes
Sam, love your channel. Remember, you’re supposed to be silent on the Japanese trains!
They hate people talking loud on the trains.
When you torch the food, do it at the end of the 2nd flame. Too close and you transfer some of the butane taste to the food.
Great dish. Will try it.
I just made these it was so good! Thank you so much. I'm definitely making these for 4th of july.
Gentle pressure when you slide the wood up its butt. LOLOLOLOLOLOL
I literally caught myself drooling while he was torching the shrimp. Damn, those look so tasty.
I can't believe Kewpie didn't sponsor this episode.
Should definately get a brawny sponsorship with that signature mouth wipe!
This is hilarious, hope they see it😂😂
What are those skewers called so I can order some?
As a Japanese guy living in Japan, I love the fact that you love kewpie mayo!
thanks ken
1. I just got some kewpie from Amazon and this will be my first use for it.
2. You need to shout out your podcast / vlog more bro it's so neat. I love things like that.
The Japanese pepper was slow in the mail so I substituted Aleppo pepper and it worked great. Friends raved? I put on pepper after torching the shrimp to preserve color. Thanks Sam and Max!
Watching this while waiting on dinner to be done! Seems like it’s not as long of a wait
I studied Japanese in school and got a kick out of this shirt. Awesome video as always!
i remember when i was little i never liked shrimp but now im number 1 fan of it :D
Hey Sam, you should call these shrimp skewered long ways, "Sea Horse Shrimp" because of their side profile. Love your channel.
Fyi- my family has used general mayo and lemon pepper on halibut or other fish on the grill for years.... the lemony mayo and seasoning is the bomb! I will look for you Japanese seasoning in my local Asian grocery and try this soon!
A good substitute for the Japanese pepper seasoning at least for me would be Old Bay Seasoning, it looked wonderful, you guys deserve a break thanks for sharing.
Hey Sam! I love shrimp tempura, but finding a great and simple way to make it rather than finding a quality yet inexpensive place to get it is becoming more and more difficult. I know you receive a ton of request on the usual but by any chance can you make a shrimp tempura video? If so I’d really appreciate it!
Avocado oil in Oreon where I am is 3x as much as olive oil.
you crack me up with your krass comments......you've inspired me! Don't change your format and screw the haters!
Made this. Togarashi is very similar to old bay.
C'MON 1 MILLION!!!
I finally found the Q mayo and my life has been changed forever
The best part is when he always wipes his mouth with the whole paper towel role.
I think it's funnier when he wipes his mouth with the whole paper towel roll. Maybe the paper towels are actors.
Billy Redmon max did it the other day. Hilarious.
I haven’t been watching your channel for very long but I plan on sticking around for a long time. Definitely love trying your recipes!
kewpie totally goes well with shrimp.. yassssss!
nice ad transition lmaooo the only ad I haven't skipped
Take the skewer right into the tip? Savage.
"This is one of those creme brule torches, definitely other uses for it" love that jab at dabbing!
Hay Sam, this looks like a true winner to me, and I thought you might like to know I just ordered the mayo and red pepper spice. I can hardly wait for the stuff to get here. When we
have friends over they are always asking what new trick idea we will be eating for appetizers, and this is gonna blow their minds. THANKS!
JEFF
Heading for the 1M big time Sammy........yeah baby!
These look fantastic..
Sam - These were a big hit. Thanks man!
I love watching Sam and getting a betting pool going. "How long until Sam adds onions"
"Hi, today we're making chocolate chip cookies w/ a twist"
That had to be the best AD I’ve ever seen on youtube
You always encourage your audience to suggest things to try a STCG spin on, and we are a pasta loving family. Do you think you could find some unique ideas for the large Conchiglie pasta shells? We've tried pizza shells, Italian influenced and Mexican/Southwest style. Is there anything you guys could come up with to add a different experience?
Maybe consider scoring/cutting the shrimp on the underside to aid in straightening out and skewering longways?
I tried kewpie mayo which is available down here in New Zealand and thought it was a bit of an acquired taste on its own. It has a slightly sour and almost cheesy taste that I didn't really like that much. But I tried it combined with chipotle in adobo sauce as you suggested in your videos and aye carumba outstanding spicy version of thousand island sauce that I will use as a dipping sauce for grilled cheese creations or slathered on chicken or in a BLT sandwich. Great work Sam :)
i keep coming back because you are down to earth. we speak the same,(no beeps here though) and........the cooking is awesome as well.
Who knew Elvis Costello had his own cooking show on RUclips?
Kewpie Mayo is in UK supermarkets, I am so happy. Never use anything else now