Grilled Shrimp in Chipotle Honey Marinade
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- Опубликовано: 22 сен 2024
- Recipe Below
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We're sharing an easy grilled shrimp recipe with a marinade that really brings out the flavor in the shrimp. A little heat and a little sweet makes this the perfect shrimp marinade!
20 - 25 large shrimp (raw, un-peeled)
6 tablespoons olive oil
4 cloves garlic, chopped
3 tablespoons honey
½ teaspoon cumin
3 chipotle peppers in adobo sauce, chopped (from can)
1 teaspoon sea salt
1 teaspoon coarse ground black pepper
Juice of one lime
Wood grilling skewers
-Peel the shrimp and remove the tails. Set aside
-In a small bowl, combine the remaining ingredients and whisk until smooth.
-Toss in the shrimp and stir until well coated. Place the shrimp and sauce in a Ziploc bag and refrigerate at least 6 hours or overnight.
-Pre-heat a grill to 400 degrees F. Clean with a wire brush and oil well.
-Skewer the shrimp. Place the skewers on the cooler side of the grill and let them warm up about 1 minute per side.
-Move the skewers to the hot side of the grill and grill about 1 ½ minutes per side or until opaque in color.
-Let rest a minute before serving.
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Mr Ken I'm a truck driver and I watch all of your videos and by far this one is probably my favorite. I TRY to cook some of your dishes in this truck. God bless yall and your pup up above
Thanks Terry so much and be safe out there
Hey Mr. Rollins. I just want to leave a note expressing how much I enjoy your videos. I bought your cookbook a while back and recently discovered your youtube channel. I know this is a business for you but you obviously enjoy this so much that it is infectious. I am in the process of undergoing a pretty gnarly chemotherapy schedule ( I will beat the cancer!) and I spent the better part of a 3 hour chemo session watching your videos :) Made a hard experience a lot easier. Thank you!
Thanks so much Brad and stay strong my friend, we hope you have a speedy recovery
Sweet. I mean sweet shrimp....going to give this a run tomorrow. Will pick up prawns 🍤 today and hit grill after they soak up “the goodness” overnight. Blessings to you, Shannon and the Beagle. Also, want you to remember the good times and life with Frank the wonder dog. We lost our wonderful Beagle kitty Lexus a few years back and both miss her every day. Animal companions are special and give us all so much. All the best and thanks again for sharing your videos with so many.
Thanks Rosemary so much for the kind words and we hope you enjoy the shrimp
Another fantastic video. Shrimp is my favorite seafood. God Bless you and Shannon and the Beagle.
Tanks Terry and God bless you as well
Id be the first to meet you if you ever come to the UK. I just lobe you folks. Always looking forward to the next episodes. 🤠🤠
Thanks Darren and I would love to come that way and see the country
Great recipe Kent. And I agree with Jason. You need your on show on TV.
Thanks and email them folks and tell them
Thank you Kent ,Shannon and Beags.
Our pleasure Jim
Kent you have become a super star. I live in a little town in East Texas and I was in my local Kroger and I was talking to a person in line about cowboy coffee and I had a lady in front of me and say is that the one from cowboy Kent Rollins and I said yes ma'am and she said I watch him will the time. We talked about different recipes and cast iron until she finished check out. Thank you from all of us out here.
Thank you for watching Allen and if you see her tell her thanks also
. . . As usual - another great video. Wifey don't eat shrimp, but I love 'em big time. So, until your next video - God bless ya & that little Lady, ms Shannon is our prayer . . .
Thank you cowboy cook Kent and thank you to Shannon as well. I'm going to try your recipe tonight 👌🥰
Hope you enjoy
Cooked these, but when I went to my apartment complex’s grill, it had run outta propane. Ended up broiling them, but still tasted amazing!
broiling is an excellent way to cook meats/fish. it is essentially upside down grilling with a clean heat source, i did steaks this way for years with amazing results.
What a great recipe. I made this yesterday and am going to make it again today. Greetings from Amsterdam, the Netherlands
Man that's some beautiful country
Thanks Rey
As a boy from Louisiana. I’m loving this vid!!
Watched this video last night, just prepared my marinade, and peeled the shrimp. The shrimp are in the marinade as we speak, can’t wait to try these out tomorrow!
Hope you enjoy Michael and let me know how it turns out
Oh my my that sure do look good. Will give this a try this weekend. And your back drop is wonderful, love seeing God good country. Thanks for sharing.
Thanks Tomas and we hope you enjoy
I can't wait to have srimp. I love the way Western friends cook. I miss the west. I really wish l could just stop by. Hope you have a great and safe week. I look forward seeing you to each week.
Thanks Dean so much, and we hope you have a great week as well
when the cook starts daincin'.....it's goooooood stuff maynard ...fellow Texan here , Mr. Rollins, thought I could help you out with mesquite , but it looks like it's in your backyard....
Great recipe , can't wait to try... thanks
I don't think I will ever run out of mesquite, thanks for watching
Another great one! Good to see bertha again.
Thanks and she had a well deserved vacation
Grilled shrimp??!!! Why yes I will!!! Love these videos. You need your own show. We need a letter writing campaign!
I think he is starred occasionally on CBS Sunday, and I forgot the other channels that he appears on
Thanks Jason a lot of folks have emailed the Food Network, hey I say lets load the mail box
And let some network executive ruin Kent and Shannon's show?
@@CowboyKentRollins You should keep your show the way it is. If you go to the Food Network they will let you say God bless you. Pretty much related to God:( Ask Shan PC culture.
Wonderful fella !! What a gent
Used to live near Charleston, SC. This recipe would've been handy in the eighties after shrimpin' in the early hours! Love your wisdom C. Kent!!! (Regards to Bertha!)
Thanks John for watching
Three of my favorite words...chipotle, shrimp, and grill! :) Thanks Kent!!
Good words for sure
I look forward to ever video you guys post. I love watching you out in the country hanging out with your wife and dog. Thank you.
Thanks Daniell so much, I am blessed
Cowboy Kent Rollins we're blessed to see and hear from you and Shannon and Beag😊
Thanks so much we appreciate you taking time to watch
we made these today Kent. was the best shrimp tacos ever.
So glad yall enjoyed and we hope you shared with the neighbors, LOL
Got my shrimp swimming in the marinade now. Gonna fire up the grill tomorrow to cook some fajitas alone side the shrimp! Thank you Mr. Kent
Thanks for watching Danny and we hope you enjoy
Kent, you are the Chuck Norris of the cooking world! Awesome video's and thank you for making them!
Thank you for watching
Cowboy Kent, you Sir are a national treasure. God bless!!!
Thanks for watching and God bless you as well
I learned a little tip from Elton Brown years ago. If you are using something hot like the chipotle peppers, or hot sauce for wings, or whatever, I like to add just a little bit of melted butter to the sauce to bring the heat down. There is something where the oils in the butter bond with the oils from the peppers and cuts the heat. I love those chipotle peppers in adobe sauce, but its just a tad too hot for me usually so I can use a little butter to make it enjoyable.
Ive heard that, but i tend to want to turn the heat up
My grandson watches ur videos with me and is excited to see you at silver dollar city this year ...hopefully we will make it if I can get away from work. Nice video Kent and thumbs up Shannon on the camera work!!!!
Hope y'all can Bill and would be a pleasure to meet you both
Omg they looked soooooo good !!! Kent your the master of cooking !
Thanks Alan
Hey, I didn't know they had Red River Stick Shrimp! That looks delicious. I was also impressed at that modular design on old Birtha. And what ever new dog comes into your lives, don't get 2 beagles! One will be stealing your heart, while the other is stealing you food! LOL
Thanks Chris so much for watching and you got that right about 2 Beagles
My goodness that looks good. My wife and I love shrimp. I gotta try this. Thanks, Kent.
Thanks and we hope y'all enjoy
Great recipes Kent. I love your videos partner. Keep up the awesome eats. Shrimp is one of my all time favorites. This is Devine.
So glad you enjoyed
Mr. Kent that marinade and those grilled shrimp looked mity tasty. Will give this a try for sure.
Tnx for the Video.
Thanks Lou and hope you enjoy
Looks beautiful. Thanks Kent
Yum! Give me a tortilla, grilled, onions & pepper, and then a salsa. OoOowee! Hallelujah yes sir dang good meal!
Fine dinning
My goodness. Those shrimpers. I think the beagle my be a shrimper. Lol. Can’t wait to try this. Thanks guys. This ole trucker sure does love y’all.
Good eating they are
Thanks Kent & Shannon... these look like something I need to try!! Yummy!
Thank you my friend and hope you enjoy
Kent,you ,your wife,and lifestyle are an inspiration,me and my 1 1/2 year old watch what you do.He (Arthur) can’t talk yet but always taps the top of his head,meaning your cowboy hat!The boy is such a joy.God Bless and thanks🇨🇦♥️
Thanks Paul and give that little one a hug for us and God bless you and yours
Thank you CKR, Shan and the ole Beagle. Awesome recipe.
Our pleasure John
Love watching your cooking classes
O! YUMmmmmm I love this Shrimp Video! That's what we will be having this coming weekend! Thanks for sharing 🌼U all take care 🌸
Hope y'all enjoy Krystal
Kent, it is an ice box to me too. Always has been, always will be.
Me too
They look delicious Mr. Rollins!! I love watching your videos. Always great recipes with some great humor.
My name is Mark.
Thanks Mark so much for watching
Thanks Kent and Shannon, going to try this one this weekend.
Hope you enjoy
The grilled shrimp look great! The marinade made it look even better!
Thanks for the tip of warming up the shrimp before grilling on high!
This country boy in Michigan appreciates all you and Shannon are doing! Thank you!
Thank you Stephen for watching
Missed this one somehow. Looks yummy. If you measure the oil before the honey, the honey will slide out easy. Thanks and love your videos
Thanks so much for watching
I love the way he pronounces things
Nailed down another one!
Great recipe. I love me some scrimps! Keep them awesome recipes comin'!!!!
Thanks so much for watching
Love all your videos Kent cookin and bbq done right 👍🏼
Thanks so much Moses
Hi Kent, if you have any wine or beer on hand, by soaking your skewers in that, it adds another great flavour to the food. I keep an empty glass bottle and lid with my outdoor kitchen to make sure that I am able to flavour my skewers. Works fantastic with the delicate flesh fish or even chicken. I’m impressed with yours and Shannon’s ongoing work. Keep it up.
Thanks Brad for the tip
Thanks for the recipe Kent I’m from Florida coast so always looking for good new shrimp recipe! Also tell Shan her camera and video edits are getting better every video. God bless buddy!
Thanks Robert will do I have a great producer
I love your videos Mr. Kent. God bless you sir for being a real man. So few of them left these days.
Thanks Harold and God Bless you as well
Hey Kent, I just did this shrimp recipe. The only change was I used medium chipotle sauce. Turned out great, thanks
Glad you enjoyed Loyd
Mr. Kent you did it again, another amazing recipe. Thats got to be delicious. As always, best videos on the tube. I bet your wagon has got a lot of good stories to tell. From an old country boy to a cowboy, you and your darling are true Americans. Thank You!
Tony Mc.
Thanks so much Tony for watching
Those look awesome! Have you ever made Iowa Pigtails? Get a boneless pork loin remove the fat, cut into strips about the size of a large hot dog. Wrap a slice of bacon around it and slide it onto a skewer and grill them up. You can leave them plain or add spices. We love em!
Oh that does sound good it does, thanks for watching
Cowboy Kent Rollins, you're welcome!
Another awesome recipe. Thanks!!!
Our pleasure Jeffry
those there shrimp look amazing!! great cook!!
Thanks so much and they were so good
YEAH! Cowboy Kent and Cowgirl Shannon Rollins with an new and fabulous recipe! WOO-HOOO!
Thanks so much for watching
That looks great and very fast thanks Keep the videos coming.
Thanks Toney it dont take long to grill some shrimp
I do the happy dance every time you post a video!
Hey it will make you feel better
Cowboy Kent Rollins it always does 😃
Well being here in Florida I am only 50 miles from some fresh shrimp. I guess I am headed to the coast to get about 5 lbs and cook them with this glaze. Then ring the dinner bell and wait for the neighbors to drop by and see what Kent Rollins recipe I cooked up. God bless you, Shannon and the Beagle and thanks for sharing this recipe.
Thanks Bubba and I wish I was there to eat
I'm digging the music you are incorporating into your videos nowadays, the editing and end result is fantastic! Those skrimps look delish!!
Thanks the little sweet wife is a great producer
gonna make this for my wife tonight, looks too good to pass up. Thanks Kent and mrs. Kent.
Hope you enjoyed
@@CowboyKentRollins absolutely fantastic! I had to modify a bit due to being on the east coast now, but it was a hit. 2 friends came over and had some. Now I'm stuck cooking for them all. What did you get me into sir. God bless and thank you. 31M U.S. Army 1990. Retired.
@@unclecrusty5241 so glad they all enjoyed and once you start its hard to get to quit, thanks for our service
You have made me crave shrimp tonight. Thank you for teaching us such a great fun thing to grill, as you always do!
Thank you Virginia for watching
I love Kent Rollins! He makes us feel wholesome American!
Thanks Nancy for watching
Trying these today for the superbowl halftime show. Thanks Kent and Shannon!!!
Hope you enjoyed them
ALways a pleasure to watch and listen to you Kent, never change for you have no need to good sir.
Thanks Phillip so much and I'm going to stay the same everyday
I am going to grill shrimp tonight! I grilled some for the first time a couple of weeks ago and now I don’t think there’s any other way to eat them! Thanks for sharing! Love watching your videos! You and Shannon do a fantastic job!
Thanks Shelly we hope you enjoy
Looks good will have to try them love seafood thanks from up here in Maine
Hope you enjoy
Great video. I think I might make these for my wife's birthday. Got my first dutch oven at 16 years old as a gift. I'm fifty now haha
Thanks CJ and we hope y'all enjoy
Hi there Kent , as usual excellent mouthwatering recipe !!!! ..... please dont forget to meditate about the cooking seminar , remember I asked before , we can start planning .
I love me some shrimp. Thanks Kent.
Thank you Vernon for watching
U have taught me so much about cooking. Thank u sir!
Our pleasure Chris and thanks for watching
Mr Kent, you and Mrs Shan are just pure awesomeness! We appreciate your clean wholesome entertainment and the mighty fine groceries that y’all always prepare and share with us! Maybe one day our paths will cross and I’ll be able to shake your hand, look you in the eye and tell you just how much of an inspiration you are and how much you are appreciated! God bless y’all, my friend! 🙏👍
Thank you for kind words, and we try to have a recipe for more than just a meal. I would be honored to meet you
I love you Cowboy Kent! I love your show and your cooking tips and advice. Your humor is absolutely refreshing!
I love this grilled shrimp recipe. It is now one of the family favorites! This grilled shrimp, a NY Strip, a loaded baked potato, and a Dr Pepper. It will have them gatherin’ around.
Thank you Shelly for watching
Nice recipe, looks like a great combination of flavors. Glad Bertha is doing well. Hope the Beagle enjoyed the shrimp, he knows good food!!
Thanks Jim and he is all about quality
Good message at the end
Thanks we all need to be good neighbors
Thank Cowboy. I love shrimp as well. God bless you and your family.
Thank you Ross and God bless you as well
I made these today..... OMG beyond good!! The man is an outdoor old school cooking genius!!
Thanks Brent they are fine dinning
Ok ......Today I did Kent’s shrimp after marinating overnight as instructed....not only that , decided to make the shrimp with his salmon recipe ....OH MY , both recipes were awesome .... if you like shrimp try his recipe out ....first time I ever used chipotle in Adobe sauce .....opened the can and took a sniff.... to me it smelled like a very heavily smoked bbq sauce and on the shrimp WOW, it compliments the shrimp perfectly
..... not a piece a salmon was left and not a shrimp could be found ....Thank You Mr Rollins for the great recipes .... this one was knocked outta the park ....
Thanks Aaron and we are so glad that everyone enjoyed
Cowboy Kent Rollins my wife is gonna make me go to one of your schools sooner or later ... I may have to bring you some jumbo jumbo x- large Gulf Shrimp ..... about as big as your palm ...I think one skewer will hold maybe two shrimp... I learned years ago ... they have to be grilled , if you fry them ...the dogs get em ... ( Beagle would love them )they end up “jerky shrimp”
Looks awesome. Going to definitely have to cook this one. I love shrimp.
Hope you enjoy Clay
It's a blessing to watch a good man cook good food.Thank you and God bless you and Shannon and the Beagle. If I was stupid rich I'd send yall a wheel barrow full of money.
Thanks so much Ron and God bless you as well
I work in a meat and seafood dept in a store. And I'm always getting asked for ways to cook shrimp. I'm definitely going to show your recipe . It looks incredibly delish
Thanks Andrew for sharing
Looks mighty fine just as they are. Can’t imagine how well they taste withal that seasoning
Thanks James for watching and they are some fine dinning
Hello my friend, thanks for another good un' still enjoying your cookbook.
Hi to Ms Shannon. Kindest regards and best wishes, Pink
Thanks so much and so glad you are enjoying the book
Red River Ranch Oklahoma shrimp, fresh caught out back!
For sure, LOL
Kent, for someone who isn't reading from a script or a teleprompter your delivery is always flawless. I love your videos.
I have to redo some of my scenes and Shannon is a great editor , thanks for watching
Thanks for the videos and delicious ideas. I enjoy them a lot!
Thank you for watching
Cowboy Kent I've no doubt that those yummylicious looking shrimp would be topped off with one your prize winning steaks. Yee haa!!!!😀
A little surf and turf would be good
I’m definitely trying this recipe, thank you Kent!!!
I love the toothpick for the big mouths joke.....reminds me if my mother-in-law and her big mouth.😂😂😂😂😂
Doc Hatfield now that is Funny!
Shrimp looks delicious
Thanks
Kent, another great great vid, going to try this you can bet. Thank you so much !!!!!
Hope you enjoy Roy
Yes, I'm trying this
Me and my little boy love your show Kent your awesome keep doing what you do
Thanks so much and give him hug for us
I didn't read all the comments so maybe someone else has already suggested it, but if you soak your sticks in water for about 30 minutes they don't char so much. Can't wait to try this!
Gotta love some grilled shrimp, have to try this one out with the Chipotle Honey, thanks for the great vid, always a pleasure to see a new vid from you two!
Thanks so much for taking time to watch
Awesome marinade! Will definitely try this one.
Thanks it works well on Chicken