Absolutely the most thorough explanation how to grill shrimp on RUclips. I appreciate the step by step way you taught us to select, prepare, marinate, cook and serve the shrimp! Do veggies on the grill! Thank you from Florida!
Man this is the best Shrimp i ever had in my life, made these last week at a friends bbq, everybody was asking who did the Shrimps and the credit is your my friend. God bless
Thanks for the positive feedback. I am so happy you tried the recipe and it came out good. Out of everything I BBQ, this is still my friends and family's favorite. Cheers and keep on grilling my friend.
I cooked shrimp with this recipe for my son's birthday. We all loved them. The best we ever cooked. Back here again because they asked for them again. Thank you!
I have made these shrimp three times now and they’re a massive hit every time - great recipe, it doesn’t miss! Thank you for the video, about to make them again today!
Thank you so much Rich. This is absolutely my friends and family favorite recipe (that i make for grilling). Thanks again for trusting in the recipe, I am so happy it turned out great for you, cheers brother and keep on grilling!
You are very welcome! Don't forget to squeeze some lemon in the end, they really give it an extra burst of flavor. Enjoy, I hope everything turns out perfectly.
Sure it's a great video, but you can't eat the video, and this marinade is sub-par at best. He got my down-vote for the jarred garlic (which is garbage)
Thank you for this well-explained video. I simply love shrimp and your marinade is great and as you mentioned easy to do. Thank You for sharing. Best Regards.
Hi Yelena, thank you so much for commenting. You can also try cookig the marinade and shrimp on a tall pan for about 5 minutes or until you see the shrimp are done. It tastes even better, smells fantastic and goes very well over rice. Just be very careful of the oil because it can easily catch on fire thats why I recommend a tall pan or even a pot. Thanks again for your kind words, this made my day.
Just made this tonight! It turned out fantastic! Thank you so much for this recipe!! This will become a permanent part of the dinner rotation! Thanks again!
That is awesome!!! You are very welcome! The fact that you said that this will be in your dinner rotation really made my day. You can also try one day cooking the shrimp and marinade in a deep pan until the shrimp curl up and turn pink then put into a room temp container so the shrimp does not keep cooking. Pour shrimp with marinade over rice, its amazing!. My wife like when I do it this way even more than when I grill the shrimp. Same Shrimp and marinade, but just cooked differently. Thank you for trusting, Cheers and keep on grilling!
When I first tasted the marinade, I was highly skeptical that this would work. But Oh My Word - this marinade is awesome! It really compliments the flavour of the prawns. The only caveat I found was that marinating them for a long period destroyed the flavour of the prawns and made them rubbery. I suspect the lemon juice was to blame. Marinating for 30-60 minutes seems to work perfectly - I would not suggest exceeding that by much. Twice I marinated the prawns for a good 8+ hours, and both times they failed to impress. That being said, when it works, this recipe is absolutely amazing. Many thanks for sharing!!
Okay I Was Looking At Other Recipes and They Said That The Lemon Or Lemon Zest Acid Can Cook The Shrimp That’s Probably Why You Got Those Results Marinated With Lemon Juice No More Than Two Hours
Brother I just made these last night, absolutely incredible! Best recipe I ever had for grilled shrimp. On a side note I always bought smaller shrimp because I found them sweeter. Large shrimp definitely makes a night and day difference. Thanks man! God bless.
Thank you for commenting and trying out the recipe. This recipe is my family and friends favorite. One day you should cook over a hot pan with marinade and everything. Once the shrimp is done, serve over white rice and pour some marinade (that was cooked in the pan) and serve over rice. the flavor is even stronger and its also AMAZING!!!! Cheers and keep on grilling!
Thanks for all the helpful tips, especially the steps from choosing what kind of shrimp on up! Had a problem in the past with them being too chewy and drier. Definitely going to try out yours!!
Thank YOU for watching, yeah the chewyness is most likely that it was in water for too long or they they get rubbery if they are over cooked. Let me know how it turns out for you. Cheers and keep on grilling!
Nice!, this comment made my day... . and night. This is still my family and friends favorite. Cheers and keep on grilling! I appreciate your positive message. Thank you!
Hola amiga! A los tiempos, espero que te encuentres bien y la familia tambien. Un abrazo grandote. Hago estos videos simplemente para entretenerme en algo y claro me gusta comerla. jajajaja Te recuerdo mucho del Sagrado. Saludos a todos!
Hello thanks for commenting, I appreciate it. In reality, I had a lot of time on my hands through the Covid era. My fathr past away and i just needed to keep my mind occupied. I own a company and am usually very busy. I love grilling and am very passionate for food. I need to stop making excuses and should make time to make some more videos. lol Thanks again Marybeth, Cheers and keep on grilling!
Thanks for commenting, sorry I took so long to respond. It really means a lot to me. The Jam when the shrimp were done is music from Havoc Effect. I used to play guitars for Havoc Effect. The music in the beginning when you see the fire come in is also from Havoc Effect. They or we are no longer playing. We stopped playing like 10 years ago, lol, but man it was so much fun. Those were the days. Thanks again, Cheers and keep on grilling!
This recipe was a hit at my 4th July cookout today! This was my first time grilling shrimp and everyone wanted more. Sadly I didn’t trust my skills and I only cooked one bag of shrimp. This definitely will be a recipe I continue to use !! Thanks 😊🙏🏽
Thank you so much Fiona, this is definitely one of my friends and family favorite. Thanks for trusting in this recipe, this made my day and night. Cheer and keep on grilling!
@@grillingwithpitarqui2457 They were AWESOME. Everyone was saying "Wow, did you make these?" I was never so proud of some shrimp. 😂 Your advice for thawing them out was also brilliant. Thank you. 👏
Hello Tannya, I am so happy you trusted me in making Grilled Shrimp. When you can please check out my other video on how to make chicken kabobs. You will not be dissapointed. Cheers and keep on grilling!
Thanks l'm going to grill some shrimp using your receipt this weekend...on Saturday. refried beans , Mexican fried rice and a cold beer👍....and salsa😉!!
Wow that sounds awesome! if you follow the recipe very carefully, I promise you will have the best tasting shrimp ever. Every time I have a grill party, everyone asks if I will have the grilled shrimp. Its a favorite. Thanks for watching, cheers and keep on grilling! Let me know how they come out.
Hi, sorry for the very late response. Let me know how the shrimp came out. I was doing videos during the Covid era, I had a lot of time on my hands. I will eventually do more videos again. I don't have anything on whole chicken quarters but i will tell you that I marinade my chicken thighs and drumsticks with Kens steakhouse Italian dressing and it comes out amazing every time. Thanks for trying the recipe, cheers and keep on grilling!
BigMan!!!!!!!!! Thanks man, I appreciate your comments. Let me know how it comes out. I have some recommendations. Since the shrimp only takes 2.5 minutes on each side, Try just one and see how it goes because every grill is different. Once you are happy with the results, then throw them all in. Especially if you are doing it with charcoal. If you have a digital thermometer, the internal temp of shrimp should be 120 degrees (I forgot to metion this on the video) Dont forget the lemon in the end, it make a world of a difference too.
Awesome!!!!!!!!!!!!!!!!!!! I am so glad you liked it! Thanks for commenting, Thanks for the positive feedback. I really appreciate it, Cheers and Keep on Grilling!
Hey Joe, thanks for commenting, I appreciate it. The shrimp tastes as good as it looks. Its one of my favorite things to grill. The grill beleive it or not, is over 4 years old, its just well made with thick stainless steel and I try to polish and take care of it as much as I can. Keep grilling Joe, thanks again.
Thanks for the great tips. I got the frozen shrimp. Always do. But did not have all your suggested ingredients. Will have them next time. Fantastic with butter instead of oil. thanks again.
Awesome Tim! Hey, you use what you have. I love when some try using other ingredients because that is how other creations and recipes get created, AND it becomes your creation. So happy it turned out good for you. Cheers brother and keep on grilling!!!!!!
@@grillingwithpitarqui2457 I love the Anthony Bourdain (RIP) shows. The food insight is great. But, he brings out so much more of the culture around the world. Cooking is good. Hope the best for you.
Hi Laura, you are very welcome. Please let know how they come out. Thanks for commenting, it is greatly appreciated. Please check out the chicken Kabob video, you will not be disappointed with any of these recipes. Cheers and keep on grilling!
Cbw7853, thank you so much for the kind words, I really appreciate it, I try to make the videos as detailed but simple as possible. Soon I will release a new video on how to make chicken kabobs. Thanks again, keep on grilling!
Thank you so much for this recipe. I only had 20 mins to let the shrimp sit in the marinade and oh my goodness the flavor that I got in a short amount of time. Next time I will make sure to prepare these with enough time and I'm sure they will be even better.
Thank you so much for trusting my video in marinating your shrimp. Wow, 20 minutes that is awesome. Now I know, lol, I've never marinated for that short amount of time but if you got good flavor that is awesome! Out of all my recipes, this is still a family and friend favorite. Thanks again. Cheers and keep on grilling!
@@grillingwithpitarqui2457 I grill shrimp often and never marinate over an hour. BTW your recipe looks good, close to what I usually use which has a lot to do with what I have . And that's def' the best way to grill shrimp.
This is exactly how we have to do it in Alabama, we never have anything fresh. We constantly deal with frozen everything. I'm used to doing shrimp and steak, but trying to find octopus, or anything else outside the "norm" is damned near impossible Thanks for this!!
I believe this is the recipe I used last year and it was soooooo good. OmG! Ima do this again to ensure this is it but im almost 99percent sure this is the one.❤
I put my frozen shrimp in a strainer and run cold water over them as they’re sitting in a bowl. I then just swish them in the strainer while in the bowl of water, running some more water as needed. I also pat them dry with paper towels.
That sounds great Gregg. I have also seen this method too. This works very well if you need to defrost the shrimp quickly. Thanks for commenting, I appreciate it.
Hey thank you so much! I would say that this shrimp recipe is definitely one of the best ones ones. I always do all these for my friends and family and they usually pick the shrimp over all the other recipes. I live in NJ so it can get really cold in the winter time. You can also pour the shrimp and marinade on a hot pan and just cook for a few minutes until the shrimp get cooked and serve the shrimp over rice with a little of the marinade over the rice. Trust me, very very good! Good luck! let me know if you tried this recipe, cheers and keep on grilling!
Thank you Rob for your kind comments. Let me knoiw if you have any questions. If you eat white rice, this recipe also works very well cooking it in a pan and serving it over rice. .
I also make a marinade from half teriyaki with half Italian dressing! Great for kabobs of any concoction! 😆 So simple but good too. Now waiting on a Midwest possible storm.Love your channel. Best to you.
B. Harry, thank you so much for commenting, I have to try the half teriyaki and half italian dressing, sounds inredible! Sound that it would even taste good on thin pieces of meats. Hope the storm does not hit you so bad, I do remember you Harry, thanks for keeping in contact, hope all is well with you and your family. You are the best!
Hey everyone has their way of doing things, whatever works for you. Thanks for commenting. I am doing these tomorrow for Fathers Day. Cheers and keep on grilling!
Awesome video, thank you for making this. Very informative, all the things about shrimp that I didn’t know that I didn’t know. Looking forward to giving this a try on a charcoal grill asap!
Hey Thanks for commenting, i really appreciate it. I started making videos when we were trapped on the heavy covid days. I feel the shrimp recipe is the absolute best out of all the recipes. I lost my dad during the beginning of the pandemic and I have always been very passionate about grilling. I own a communications company and since everything is getting back to normal I have less time for certain things. Your message has inspired me. Please be patient, i will be making more videos in the near future. If you eat beef, please try the skirt steak recipe, its another one of my friends and family favorites, just make sure the skirt steak is not so thin. If you follow the steps carefully I promise that you will not be disappointed. Thanks again, cheers and keep on grilling!
Awesome! Thank you for commenting, I really appreciate it. I would definitely agree that a you can't go wrong by making them a little spicy. Cheers and keep on grilling.
I've grilled salmon, ribeye, burgers and chicken but I've never grilled shrimp. Next month I'll place a shrimp order from that place in Biloxi. Looking forward to trying your method. Should be perfect for a summer grill.
Hey thanks for commenting. Yes, grilled shrimp is definitely one of my family and friends favorite. Yes, it is perfect for summer. Trust me on this, if you follow all the steps carefully you will get many compliments on the shrimp. Cheers and keep on grilling!
Awesome James, I am glad you liked the music. I was in a band years back and the tracks you heard are from some songs we wrote. Grilling and Music go hand in hand because they are both arts. I love both man with a passion. Let me know if you try out the shrimp recipe, I promise that you wont be disappointed, cheers brother, metal for ever and keep on grilling!
Hey Jay, thanks for commenting. This is still my friends and family's favorite. Let me know how it turns out for you, don't forget the lemon in the end, it really brings out all the flavors. Cheers and keep on grilling.
Thank you! Yes there can’t be any excuses for anyone that wants to try grilling shrimp, lol if you try this recipe let me know how it comes out. Cheers and keep on grilling!
Thank you so much Shetara! I hope you are doing well. I promise that you won't be disappointed. Let me know if you have any questions. Cheers and keep on grilling!
Thank you for commenting, I really appreciate it! Yeah, I don't like Sugar on recopies either. Even when I do ribs I don't use sugar. Let me know if tried the Shrimp recipe. Cheers and keep on grilling!
You are very welcome Paula. Let me know how they come out. This is a favorite among my friends and family. Thanks for commenting, cheers and keep on grilling.
@@grillingwithpitarqui2457 They came out fantastic! I grilled them on my George Forman grill. Will definitely be making them again on the bbq. Thanks again! Blessings 🇨🇦
Just came across your channel today and you changed the game for me. I made it today with some Argentine Reds and it came out amazing! Wifey approved 👌
Thank you Erick! This is another comment that made my day. It sounded like a very romantic evening. Awesome! If you enjoyed the recipe, try cooking the shrimp on a pan with the marinade for two to 4 minutes or until you see that the shrimp is fully cooked. Serve it over rice and your life will never be the same, if you don't eat rice, just serve it with the sauce, trust me you guys, you will love it. In my opinion, it tastes even better than when grilled. Cheers and thank again!
Hey Coldcash21, thanks man, this means a lot to me. Out my all the things I grill, this is still a subscriber, family and friend favorite. I will be releasing a video shortly on how to grill skirt steaks. Friends and family that have tasted it say its also an amazing. Cheers and keep on grilling!
Absolutely the most thorough explanation how to grill shrimp on RUclips. I appreciate the step by step way you taught us to select, prepare, marinate, cook and serve the shrimp! Do veggies on the grill! Thank you from Florida!
Thank you for trying the recipe! I used to live in Hialeah by the horse track when I was a kid. Cheers my friend and keep on grilling!
Man this is the best Shrimp i ever had in my life, made these last week at a friends bbq, everybody was asking who did the Shrimps and the credit is your my friend. God bless
Thanks for the positive feedback. I am so happy you tried the recipe and it came out good. Out of everything I BBQ, this is still my friends and family's favorite. Cheers and keep on grilling my friend.
God bless 🙌
@@grillingwithpitarqui2457😊😊
I cooked shrimp with this recipe for my son's birthday. We all loved them. The best we ever cooked. Back here again because they asked for them again. Thank you!
Wow thank YOU so much, awesome! Thanks for trusting in the recipe. Cheers to the family and keep grilling them shrimp.
I have tried many many shrimp recipes on the grill and these were amazing. Thanks ill be using this recipe for life
This message made me very happy. Thanks for commenting, I really appreciate it, cheers and keep on grilling!
Very good recipe I tried it it was absolutely amazing my friend love it .....thank you for sharing......easy well explained to do
I have made these shrimp three times now and they’re a massive hit every time - great recipe, it doesn’t miss! Thank you for the video, about to make them again today!
That's good to hear, fantastic! This message makes me very happy. Thanks for trusting in this video and recipe, cheers and keep on grilling!
Simple, well explained, great results. Nice!
Thank you so much for this recipe. I have done this grilled shrimp several times now and it always turns out great !! Absolutlely delicious!!
Thank you so much Rich. This is absolutely my friends and family favorite recipe (that i make for grilling). Thanks again for trusting in the recipe, I am so happy it turned out great for you, cheers brother and keep on grilling!
I made these today and got rave reviews! Thanks for the clear and easy to follow directions!
Hey sorry for the late response, Awesome! I am glad it worked out for you. Cheers my friend and keep on grilling!
The kids & grandbabies come over every Friday night for a cookout/dinner, tonight we're doing shrimp &chicken fajitas...gonna try this recipe 😋 Thanx!
You are very welcome! Don't forget to squeeze some lemon in the end, they really give it an extra burst of flavor. Enjoy, I hope everything turns out perfectly.
An excellent, well produced video - short and to the point. You not only showed what to do, but explained why you were doing it. Very well done.
Thank you so much, I really appreciate it. Cheers and keep on grilling!
Sure it's a great video, but you can't eat the video, and this marinade is sub-par at best. He got my down-vote for the jarred garlic (which is garbage)
Usually I hate when there is music added to a cooking video. But in this one, I cranked it.
Awesome! Thanks for commenting, music is from a band I used to be in, cheers and keep grilling them shrimp.
Thank you for this well-explained video. I simply love shrimp and your marinade is great and as you mentioned easy to do. Thank You for sharing. Best Regards.
Thank you for commenting and trying the recipe, I really appreciate it. Cheers and keep on grilling!
Thank you for such a great marinade and great tasting shrimp. Finally!!!!!
You are very very welcome, thanks for trusting in the recipe. Cheers and keep on grilling!
Tried this recipe and definitely recommend!!!
Hi Yelena, thank you so much for commenting. You can also try cookig the marinade and shrimp on a tall pan for about 5 minutes or until you see the shrimp are done. It tastes even better, smells fantastic and goes very well over rice. Just be very careful of the oil because it can easily catch on fire thats why I recommend a tall pan or even a pot. Thanks again for your kind words, this made my day.
Just made this tonight! It turned out fantastic! Thank you so much for this recipe!! This will become a permanent part of the dinner rotation! Thanks again!
That is awesome!!! You are very welcome! The fact that you said that this will be in your dinner rotation really made my day. You can also try one day cooking the shrimp and marinade in a deep pan until the shrimp curl up and turn pink then put into a room temp container so the shrimp does not keep cooking. Pour shrimp with marinade over rice, its amazing!. My wife like when I do it this way even more than when I grill the shrimp. Same Shrimp and marinade, but just cooked differently. Thank you for trusting, Cheers and keep on grilling!
@@grillingwithpitarqui2457thanks again! I’ll definitely try this!
Nice! They came out so good. Thanks for sharing!
Hey thanks for commenting. Awesome! This is still my family and friends favorite thing I grill. Cheers and keep on grilling!
When I first tasted the marinade, I was highly skeptical that this would work. But Oh My Word - this marinade is awesome! It really compliments the flavour of the prawns. The only caveat I found was that marinating them for a long period destroyed the flavour of the prawns and made them rubbery. I suspect the lemon juice was to blame. Marinating for 30-60 minutes seems to work perfectly - I would not suggest exceeding that by much. Twice I marinated the prawns for a good 8+ hours, and both times they failed to impress. That being said, when it works, this recipe is absolutely amazing. Many thanks for sharing!!
Okay I Was Looking At Other Recipes and They Said That The Lemon Or Lemon Zest Acid Can Cook The Shrimp That’s Probably Why You Got Those Results Marinated With Lemon Juice No More Than Two Hours
Brother I just made these last night, absolutely incredible! Best recipe I ever had for grilled shrimp. On a side note I always bought smaller shrimp because I found them sweeter. Large shrimp definitely makes a night and day difference. Thanks man! God bless.
Thank you for commenting and trying out the recipe. This recipe is my family and friends favorite. One day you should cook over a hot pan with marinade and everything. Once the shrimp is done, serve over white rice and pour some marinade (that was cooked in the pan) and serve over rice. the flavor is even stronger and its also AMAZING!!!! Cheers and keep on grilling!
Thanks for all the helpful tips, especially the steps from choosing what kind of shrimp on up! Had a problem in the past with them being too chewy and drier. Definitely going to try out yours!!
Thank YOU for watching, yeah the chewyness is most likely that it was in water for too long or they they get rubbery if they are over cooked. Let me know how it turns out for you. Cheers and keep on grilling!
Very nice and easy cooking recipe
Thank you so much for commenting, it really means a lot to me. This is definitely one of my favorites. Cheers and keep on grilling!
I made this recipe, it was the best I ever made. Everyone loved them
Awesome this made my day! Thanks for trusting in the recipe. Cheers and keep on grilling!
Lol I love the rotating intro and slight arm shakes 😂 great recipe!
Excellent presentation! Thank you!
Sorry for the extremely late response. Thank you so much for trusting the recipe. Cheers and keep on grilling!
Yummy yummy, thanks for sharing!!!👍😃
You are very welcome, thanks for commenting, I really appreciate it. Cheers and keep on grilling!
Very sucessful Grilled Shrimp Skewers.
Thanks.
No Leftovers. :)
Nice!, this comment made my day... . and night. This is still my family and friends favorite. Cheers and keep on grilling! I appreciate your positive message. Thank you!
Mouth watering......thanks for the tips
Hey Coops, thank for watching the video. Hope all is well, cheers and keep on grilling!
Excelente amigo éxitos en tu trabajo se ve delicioso. Tu amiga Leandra.
Hola amiga! A los tiempos, espero que te encuentres bien y la familia tambien. Un abrazo grandote. Hago estos videos simplemente para entretenerme en algo y claro me gusta comerla. jajajaja Te recuerdo mucho del Sagrado. Saludos a todos!
@@grillingwithpitarqui2457 gracias amigo saludos a la familia y tu hobby es excelente y muy profesional, sigue adelante.
Dude!! Your shrimp recipe is amazing, all of your videos are awesome! Why did you stop making them? Make more for us!
Hello thanks for commenting, I appreciate it. In reality, I had a lot of time on my hands through the Covid era. My fathr past away and i just needed to keep my mind occupied. I own a company and am usually very busy. I love grilling and am very passionate for food.
I need to stop making excuses and should make time to make some more videos. lol
Thanks again Marybeth, Cheers and keep on grilling!
I am back, grilling your shrimp again tomorrow! Happy 4th. (So sorry for the loss of your dad, it's a hurt that doesn't heal... Xo)
I especially like the metal jam when they are done!
Thanks for commenting, sorry I took so long to respond. It really means a lot to me. The Jam when the shrimp were done is music from Havoc Effect. I used to play guitars for Havoc Effect. The music in the beginning when you see the fire come in is also from Havoc Effect. They or we are no longer playing. We stopped playing like 10 years ago, lol, but man it was so much fun. Those were the days. Thanks again, Cheers and keep on grilling!
I'm telling you, THOSE look FANTASTIC!!
This recipe was a hit at my 4th July cookout today! This was my first time grilling shrimp and everyone wanted more. Sadly I didn’t trust my skills and I only cooked one bag of shrimp. This definitely will be a recipe I continue to use !! Thanks 😊🙏🏽
Same here. Instant classic
Thank you so much Fiona, this is definitely one of my friends and family favorite. Thanks for trusting in this recipe, this made my day and night. Cheer and keep on grilling!
Awesome Richard, so glad to hear. Thanks for trusting this recipe. Cheers and keep on grilling!
Very nice video! Great details!
Thank you for your kind words Tearah! I really appreciate it.
Got my shrimp marinating right now. Mouth is watering thinking about tonight. 😄 Can't wait!!
Hey, thanks commenting. Let me know how did the shrimp come out. Hope all is well, cheers and keep on grilling!
@@grillingwithpitarqui2457 They were AWESOME. Everyone was saying "Wow, did you make these?" I was never so proud of some shrimp. 😂 Your advice for thawing them out was also brilliant. Thank you. 👏
I made this today and omg very delicious the flavor is amazing
Thank you so much
Adding this to my book of recipes
Hello Tannya, I am so happy you trusted me in making Grilled Shrimp. When you can please check out my other video on how to make chicken kabobs. You will not be dissapointed. Cheers and keep on grilling!
great tips.... inportant BBQ coming up I am going to try all your tips nice thx
Thanks l'm going to grill some shrimp using your receipt this weekend...on Saturday. refried beans , Mexican fried rice and a cold beer👍....and salsa😉!!
Wow that sounds awesome! if you follow the recipe very carefully, I promise you will have the best tasting shrimp ever. Every time I have a grill party, everyone asks if I will have the grilled shrimp. Its a favorite. Thanks for watching, cheers and keep on grilling! Let me know how they come out.
LOVE your very detailed directions. Please make more grilling videos. Whole chicken quarters ? Thank you sooooo much! Trying your shrimp today 😁
Hi, sorry for the very late response. Let me know how the shrimp came out. I was doing videos during the Covid era, I had a lot of time on my hands. I will eventually do more videos again. I don't have anything on whole chicken quarters but i will tell you that I marinade my chicken thighs and drumsticks with Kens steakhouse Italian dressing and it comes out amazing every time. Thanks for trying the recipe, cheers and keep on grilling!
Looks great Louis, I am gonna try it! Good idea on the bagged shrimp. Thanks!!!
Thank you so much for commenting, I appreciate it. Cheers and keep on grilling!
I learned a lot, thank you!
You are very welcome, thank you so much for commenting, I really appreciate it.
They look amazing! Thank you.
Hello I watched this then i created this dish. It was really good!
Hey thanks for commenting and trying out this recipe. Cheers and keep on grilling!
Looks delicious I’m going to use a recipe this weekend thank you
BigMan!!!!!!!!! Thanks man, I appreciate your comments. Let me know how it comes out. I have some recommendations. Since the shrimp only takes 2.5 minutes on each side, Try just one and see how it goes because every grill is different. Once you are happy with the results, then throw them all in. Especially if you are doing it with charcoal. If you have a digital thermometer, the internal temp of shrimp should be 120 degrees (I forgot to metion this on the video) Dont forget the lemon in the end, it make a world of a difference too.
Tried the recipe on memorial weekend and the shrimp were amazing!!! Thank you for sharing
Awesome!!!!!!!!!!!!!!!!!!! I am so glad you liked it! Thanks for commenting, Thanks for the positive feedback. I really appreciate it, Cheers and Keep on Grilling!
Yum....looks delicious. That grill looks new.
Hey Joe, thanks for commenting, I appreciate it. The shrimp tastes as good as it looks. Its one of my favorite things to grill. The grill beleive it or not, is over 4 years old, its just well made with thick stainless steel and I try to polish and take care of it as much as I can. Keep grilling Joe, thanks again.
Thanks for the great tips. I got the frozen shrimp. Always do. But did not have all your suggested ingredients. Will have them next time. Fantastic with butter instead of oil. thanks again.
Awesome Tim! Hey, you use what you have. I love when some try using other ingredients because that is how other creations and recipes get created, AND it becomes your creation. So happy it turned out good for you. Cheers brother and keep on grilling!!!!!!
@@grillingwithpitarqui2457 I love the Anthony Bourdain (RIP) shows. The food insight is great. But, he brings out so much more of the culture around the world. Cooking is good. Hope the best for you.
Thank you so much 👍🏼I can't wait to try this 👌The shrimp looks so delicious.
Hi Laura, you are very welcome. Please let know how they come out. Thanks for commenting, it is greatly appreciated. Please check out the chicken Kabob video, you will not be disappointed with any of these recipes. Cheers and keep on grilling!
Nice work. Love it.
Thank you John, I really appreciate your comment!
Thank you very much everyone loved your shrimp recipe was delicious 😋
Hey this comment made my day, awesome! I am glad it worked out for you. Cheers and keep on grilling!
Great video simple, informative and easy to do keep up the great work.
Cbw7853, thank you so much for the kind words, I really appreciate it, I try to make the videos as detailed but simple as possible. Soon I will release a new video on how to make chicken kabobs. Thanks again, keep on grilling!
Bout to whip these up on this beautiful Sunday morning
Just found out about you. Love the recipes and u teach them so well plus u get to the point of what you are cooking. Keep up the good cooking.
Thank you so much, it really means a lot to me. This is definitely one of my favorites! Cheers and keep on Grilling!
Great video and recipe! You cover it all! Hubby made it for me last night! ❤️
You are very welcome Cathy! I am so happy your husband prepared it for you. This comment made my day. I hope you enjoyed the grilled shrimp. Cheers!
Thank you so much for this recipe. I only had 20 mins to let the shrimp sit in the marinade and oh my goodness the flavor that I got in a short amount of time. Next time I will make sure to prepare these with enough time and I'm sure they will be even better.
Thank you so much for trusting my video in marinating your shrimp. Wow, 20 minutes that is awesome. Now I know, lol, I've never marinated for that short amount of time but if you got good flavor that is awesome! Out of all my recipes, this is still a family and friend favorite. Thanks again. Cheers and keep on grilling!
@@grillingwithpitarqui2457 I grill shrimp often and never marinate over an hour. BTW your recipe looks good, close to what I usually use which has a lot to do with what I have . And that's def' the best way to grill shrimp.
I’m going to the store now will be grilling shrimp this way tonight!!
Awesome!!! Let me know how the shrimp came out. Thank you for trusting this recipe. Cheers and keep on grilling!!!
Thanks for the recipe. I threw the ingredients into my bullet mixer. The marinade looks a little different but I hope just as tasty.
Hey thank you for commenting!. Let me know how it turned out. I never liquified the ingredients but I am very curious to see how it came out.
@@grillingwithpitarqui2457 It was great. Everyone loved it. I don't think it was an improvement on your method, I'm just lazy.
This was such an awesome detailed explanation! Thank you!
You are very welcome! Thanks for commenting, it is greatly appreciated! Cheers and keep on grilling!
You are very welcome! Thanks for commenting, it is greatly appreciated! Cheers and keep on grilling!
This is exactly how we have to do it in Alabama, we never have anything fresh. We constantly deal with frozen everything. I'm used to doing shrimp and steak, but trying to find octopus, or anything else outside the "norm" is damned near impossible Thanks for this!!
You are very welcome Deana. Thank you for commenting, i appreciate it.
really well made video. I tried this recipe and it was amazing.
You are the man Adam. Thanks for trusting in the video and recipe. So happy it came out well. Cheers brother and keep on grilling!!!!!!
Great video! Looks so good! 🤗
Thank you so much Chastity! I really appreciate your kind words.
@@grillingwithpitarqui2457 Of course! I made it last weekend and it was delicious 🤗
I believe this is the recipe I used last year and it was soooooo good. OmG! Ima do this again to ensure this is it but im almost 99percent sure this is the one.❤
Awesome! let me know how it turned out. Cheers and keep on grilling!
Yum 😋,,I appreciate your recipe, Thank ya 😊
You are very welcome Jeanine. Thank you for watching, stay safe, enjoy life and keep on grilling!
I put my frozen shrimp in a strainer and run cold water over them as they’re sitting in a bowl.
I then just swish them in the strainer while in the bowl of water, running some more water as needed.
I also pat them dry with paper towels.
That sounds great Gregg. I have also seen this method too. This works very well if you need to defrost the shrimp quickly. Thanks for commenting, I appreciate it.
Hmmm, I guess we have to de vein them while we are taking the shells off?
They look delicious. I was surprised you didn’t use any butter.
Llove your channel. I've recently gotten into BBQing and cant wait to try this and your other recipes!
Hey thank you so much! I would say that this shrimp recipe is definitely one of the best ones ones. I always do all these for my friends and family and they usually pick the shrimp over all the other recipes. I live in NJ so it can get really cold in the winter time. You can also pour the shrimp and marinade on a hot pan and just cook for a few minutes until the shrimp get cooked and serve the shrimp over rice with a little of the marinade over the rice. Trust me, very very good! Good luck! let me know if you tried this recipe, cheers and keep on grilling!
Great video Sir! I learned a lot quickly!
Thank you Rob for your kind comments. Let me knoiw if you have any questions. If you eat white rice, this recipe also works very well cooking it in a pan and serving it over rice. .
Looks good and I made it, it was very delicious
Thanks for the positive feedback. I really appreciate it. This is still by far, the favorite among my friends and family.
Thanks for commenting Julia! I truly appreciate it. I am happy you tried it and liked it. This message made my day! Cheers and keep on grilling!
I also make a marinade from half teriyaki with half Italian dressing! Great for kabobs of any concoction! 😆 So simple but good too. Now waiting on a Midwest possible storm.Love your channel. Best to you.
B. Harry, thank you so much for commenting, I have to try the half teriyaki and half italian dressing, sounds inredible! Sound that it would even taste good on thin pieces of meats. Hope the storm does not hit you so bad, I do remember you Harry, thanks for keeping in contact, hope all is well with you and your family. You are the best!
Thank you! So sweet to reply. You keep it up! You are doing great!
I'm lazy. I buy the jumbo shrimp, tail on, peeled and deveined. I thaw them in the refrig for about three days. Saves me a lot of trouble.
Hey everyone has their way of doing things, whatever works for you. Thanks for commenting. I am doing these tomorrow for Fathers Day. Cheers and keep on grilling!
Awesome video, thank you for making this. Very informative, all the things about shrimp that I didn’t know that I didn’t know. Looking forward to giving this a try on a charcoal grill asap!
On a charcoal grill it makes the shrimp taste even better. Awesome let me know how they came out.
Good for business 🎉❤😊
you taught me the right way to cook shrimp on the grill thankyou for that valuable lesson it was amazing CHEF CHOOCHOO MIAMI
You are very welcome, I appreciate your comment. I used to live in Hialeah as a kid by the Horse Track. thanks again. Cheers and keep on grilling!
Going to do this on Saturday. Hopefully you start making videos again
Hey Thanks for commenting, i really appreciate it. I started making videos when we were trapped on the heavy covid days. I feel the shrimp recipe is the absolute best out of all the recipes. I lost my dad during the beginning of the pandemic and I have always been very passionate about grilling. I own a communications company and since everything is getting back to normal I have less time for certain things. Your message has inspired me. Please be patient, i will be making more videos in the near future. If you eat beef, please try the skirt steak recipe, its another one of my friends and family favorites, just make sure the skirt steak is not so thin. If you follow the steps carefully I promise that you will not be disappointed. Thanks again, cheers and keep on grilling!
Gonna try this tonight, looks awesome
Hey thanks for commenting. Awesome! Let me know how they came out. Cheers and keep on grilling!
it’s delicious! i just add some cajun seasoning and lemon pepper to give it a little kick
Awesome! Thank you for commenting, I really appreciate it. I would definitely agree that a you can't go wrong by making them a little spicy. Cheers and keep on grilling.
I've grilled salmon, ribeye, burgers and chicken but I've never grilled shrimp. Next month I'll place a shrimp order from that place in Biloxi. Looking forward to trying your method. Should be perfect for a summer grill.
Hey thanks for commenting. Yes, grilled shrimp is definitely one of my family and friends favorite. Yes, it is perfect for summer. Trust me on this, if you follow all the steps carefully you will get many compliments on the shrimp. Cheers and keep on grilling!
Thank you for the video. AWESOME!
Thank you for watching and for the positive feedback. Cheers to the Fontanez Family and keep on grilling!
good video ,cool metal music i like
Awesome James, I am glad you liked the music. I was in a band years back and the tracks you heard are from some songs we wrote. Grilling and Music go hand in hand because they are both arts. I love both man with a passion. Let me know if you try out the shrimp recipe, I promise that you wont be disappointed, cheers brother, metal for ever and keep on grilling!
BOOOOOOOYYYYYY OL BOOOOOOOOOY CAME OUT AMAZINGING THANK YOU SO MUCH!!!
You are very welcome. Thanks for trusting the recipe. I really appreciate it. Cheers and keep on grilling!
This is a good video🎉🎉🎉
Thank you very much, I appreciate it. Cheers and keep on grilling!
This looks seriously delicious. Trying this. Thank you
Hey Jay, thanks for commenting. This is still my friends and family's favorite. Let me know how it turns out for you, don't forget the lemon in the end, it really brings out all the flavors. Cheers and keep on grilling.
Great advice with shrimp, frozen is always best unless it is straight off the boat.
Looks delicious!
B. Harry, I really appreciate your comment. They are very good and definitely one of my favorite things to grill. Thank you!
God bless you and many more comments. Loved it!
Great video! I like your cooking skills! From a grill master to the other. 👍
Thank you Dave, I really appreciate your positive feedback. Cheers my man and keep on grilling!
@@grillingwithpitarqui2457 If able and time permits, please make more videos. You're very skilled Sir, keep it up! 💯 👌
Great video
Thank you so much for your comment, I really appreciate it!
Bruh… Hi Fives and cheers from the family, this recipe is amazing!🙌💯
Awesome! This message made my day and night, I really appreciate it. Cheers and keep grilling them shrimp!
Damn dude, you are very thorough and explanatory in your recipes! Learned a lot. Definitely got a new sub here 👍
Thank you! Yes there can’t be any excuses for anyone that wants to try grilling shrimp, lol if you try this recipe let me know how it comes out. Cheers and keep on grilling!
@@grillingwithpitarqui2457 got it marinating as I write this. Looking forward to it!
@@JabrinkTheStink Awesome!!!
Def going to try this!!!! Look amazing and by everyone’s comments it was a hit!! U have a new suscriber!
Thank you so much Shetara! I hope you are doing well. I promise that you won't be disappointed. Let me know if you have any questions. Cheers and keep on grilling!
Thank you for the tips
Hello Margaret, you are very welcome! Thank you for commenting, I really appreciate it. Cheers and keep on grilling!
Thanks man, very helpful!
You are very welcome, thank YOU for commenting, I appreciate it very much. Cheers and keep on grilling!
I really like that you don't use sugar for your marinade 👍
Thank you for commenting, I really appreciate it! Yeah, I don't like Sugar on recopies either. Even when I do ribs I don't use sugar. Let me know if tried the Shrimp recipe. Cheers and keep on grilling!
Looks great !! Trying this for the fourth ! Thank you !!
Hi Jenny, Thanks for commenting, I really appreciate it. Let me know if you tried the recipe.
These were great!!
Awesome! Thanks for trusting the recipe. I appreciate your comment. Cheers and keep on grilling!
Thank you my dear! Making them for dinner!!
You are very welcome Paula. Let me know how they come out. This is a favorite among my friends and family. Thanks for commenting, cheers and keep on grilling.
@@grillingwithpitarqui2457 They came out fantastic! I grilled them on my George Forman grill. Will definitely be making them again on the bbq. Thanks again! Blessings 🇨🇦
well done Sir!
Thank you very much. I appreciate your comment. Cheers and keep on grilling!
These look delicious, I'm trying this tomorrow. Subscribed!
Thanks for commenting, I really appreciate it. Let me know how they came out. Cheers and keep on grilling!
@@grillingwithpitarqui2457 They came out great! Everyone absolutely loved them, there wasn't a shrimp left!
My man thanks for the detailed instructions 😎
You are very welcome Triple7. Thanks for commenting, cheers and keep on grilling!
Youre the man thanks for the information!
You are very welcome, thanks for watching the video, cheers and keep on grilling!
Just came across your channel today and you changed the game for me. I made it today with some Argentine Reds and it came out amazing! Wifey approved 👌
Thank you Erick! This is another comment that made my day. It sounded like a very romantic evening. Awesome! If you enjoyed the recipe, try cooking the shrimp on a pan with the marinade for two to 4 minutes or until you see that the shrimp is fully cooked. Serve it over rice and your life will never be the same, if you don't eat rice, just serve it with the sauce, trust me you guys, you will love it. In my opinion, it tastes even better than when grilled. Cheers and thank again!
Yo..... this marinade came in clutch. Thx big bro
Hey Coldcash21, thanks man, this means a lot to me. Out my all the things I grill, this is still a subscriber, family and friend favorite. I will be releasing a video shortly on how to grill skirt steaks. Friends and family that have tasted it say its also an amazing. Cheers and keep on grilling!