I will tell you that in our 3rd grade homeschool class, we did an experiment to watch mold grow and used a slice of homemade bread, and a slice of store bought. The homemade piece molded after only a few days. Even after 3 months, the store bought one didn't. We even tried misting it with water, and in a darker warm area. We stopped buying bread a long time ago. 🤢
You're not going to have bread again? You don't have to buy the cheap unhealthy junk bread. You can always get healthy bread made from whole grains from bakeries. It will cost more, though.
@@agarrikr2996 White bread, yes. Whole grain bread, however, contains essential nutrients, vitamins and minerals such as niacin, magnesium, zinc, phosphorus, B vitamins, and antioxidants. Research has consistently linked increased whole grain consumption to a lower risk of heart disease and stroke. The fiber in whole grain bread can improve digestive health, help regulate blood sugar levels, and promote satiety. These benefits, of course, can be obtained from other food.
I've been trying to figure out your point. I guess it's that ALL bread sold at the supermarket has preservatives in them. Is rotting faster a good thing in your opinion?
Or I guess it's that if it's good food, then mold will want to eat it ASAP so if mold doesn't even want to touch it it's not OK for human consumption as well.
Alright everyone, Purge your pantries from bread. Its all bad. Follow this guys example such a great dad sheeping his daughter (( if yall didnt get it thats sarcasm ))
As a person who likes making breads of various kinds, real bread should only be good about 5-7 days, and after that, there should be mold. That's the natural course of things.
I get what youre trying to show us and agree 100% but the lack of mold isnt an indication of anything. If I leave a home made tortilla out on my counter it will petrify before it molds; the surface area of the tortilla allows for water to leave it easily. Salt, sugar, fat content, and the presence of fresh air, also play a big role on how and why something molds or not.
I see your point, but this stuff has just been sitting in my pantry for months. I was about to throw it away when I realized it still looked exactly the same as when I bought it, which inspired me to make this video
I'm doing the same unintended experiment, now on some tortillas. The expiration date is Sept. 03, 2024. I purchased them in January of this year. Today is May 10, 2024.
That’s the best by date not the expiration date. Just saying when that food is going to be peak quality and after that date is when you start having to watch for mold. Or if it’s been open for a while
No, that's generally the "best before date" meaning it's still good after that time as long as its sealed. Also, your daughter hasn't realised anything, you've literally told her what she should be thinking. 😂
@@deanwalker1344 bread is not fine to eat. Most bread is absolute poison. I would teach my kids from a young age as well what I was never taught or learned too late. Why make them go through the trouble
@@miketython5824 poison? For real? I will assume that at some point in your life you've eaten bread, and it made you how ill? And what exactly is poisonous about it ffs? 😂 But you aren't teaching your kids a thing by pushing YOUR personal beliefs onto them, you are basically telling them, "I think this and so will you" But when they are old enough to figure out that you lied to them, what will you tell them?
@@deanwalker1344 if you know that touching and playing with fire will burn and cause irreversible damage, do you still want your child to learn on his own? There’s no reason to argue. There are universal facts that would’ve been nice to learn much younger and having to go through it for decades and money and doctors to learn. You understand?
I haven't eaten foods made from cereal grains for several years. I don't even notice I don't have them any more. My health improved immensely when I stopped eating that stuff. True bread will go mouldy within a week or two. To quote the movie Motal Engines. "The food of the ancients lasts forever".
To be fair the composition of those "breads" may be so different from standard bread your typical molds don't want to eat it, and so dry protein eating bacteria can't thrive. Doesn't mean it's safe to eat. SOMETHING is thriving in it, even if you can't see it.
It’s true if we buy fresh actual bread at a local real bakery it gets hard in a couple days and moldy in a week. Same with real orange 🍊 juice it goes bad in a couple days. I like to make my own bread 🍞 a few times a year. Otherwise it’s lettuce 🥬 sandwiches the rest of the time
This is because the products have preservatives, not because theyre not food. Its unhealthy because of those preservatives. If you want to eat bread that doesnt have preservatives, buy your bread from a bakery.
Face palm... Preservatives mean micro organisms (mold in this case) can't grow. Has nothing to do with the nutrients in the food. It would be like saying red potatoes mean stop and are bad you can only eat brown potatoes. That's how ridiculous and arbitrary your logic is.
I buy some bread from the market that will get moldy after about 10 days. Just make sure its ingredients are legit. Think… less ingredients = more authentic.
@@alkavadlo Yeah, but you want to go for bread made from whole grains, not the white stuff made from simple carbs. Far more nutritious and filling, and it doesn’t cause blood sugar spikes.
So basically the Adkins diet? Or no bread because of the "junk" they put in it and you're too lazy to spend all day making bread? But im guessing a forced Adkins diet
I will tell you that in our 3rd grade homeschool class, we did an experiment to watch mold grow and used a slice of homemade bread, and a slice of store bought.
The homemade piece molded after only a few days. Even after 3 months, the store bought one didn't. We even tried misting it with water, and in a darker warm area. We stopped buying bread a long time ago. 🤢
He's right. Bread that isn't moldy in a few days is full of preservatives. Any baker will know this.
You can bake your own bread. As often as you want. It takes practice and is not that hard.
You're not going to have bread again? You don't have to buy the cheap unhealthy junk bread. You can always get healthy bread made from whole grains from bakeries. It will cost more, though.
Bread in general has little benefits
@@agarrikr2996 White bread, yes. Whole grain bread, however, contains essential nutrients, vitamins and minerals such as niacin, magnesium, zinc, phosphorus, B vitamins, and antioxidants. Research has consistently linked increased whole grain consumption to a lower risk of heart disease and stroke. The fiber in whole grain bread can improve digestive health, help regulate blood sugar levels, and promote satiety. These benefits, of course, can be obtained from other food.
There is no such thing a healthy bread. It's a sludge of grains. You can enjoy it anyway, of course.
@@JakeGittes84 Are you saying that no kind of bread contains any nutritional value?
@@Patrick-h9q1v I'm saying the nutritional "value" in bread is bad for you. It's seeds turned to mush. I still eat it though.
Sometimes mold isnt visible
I've had loafs of bread that had mold in the inside of it
I've been trying to figure out your point. I guess it's that ALL bread sold at the supermarket has preservatives in them. Is rotting faster a good thing in your opinion?
Or I guess it's that if it's good food, then mold will want to eat it ASAP so if mold doesn't even want to touch it it's not OK for human consumption as well.
Alright everyone, Purge your pantries from bread. Its all bad. Follow this guys example such a great dad sheeping his daughter
(( if yall didnt get it thats sarcasm ))
This guy's head is brighter than he is.
As a person who likes making breads of various kinds, real bread should only be good about 5-7 days, and after that, there should be mold. That's the natural course of things.
I get what youre trying to show us and agree 100% but the lack of mold isnt an indication of anything. If I leave a home made tortilla out on my counter it will petrify before it molds; the surface area of the tortilla allows for water to leave it easily. Salt, sugar, fat content, and the presence of fresh air, also play a big role on how and why something molds or not.
It's a best by date, not an expiration date
I see your point, but this stuff has just been sitting in my pantry for months. I was about to throw it away when I realized it still looked exactly the same as when I bought it, which inspired me to make this video
They are not expiration dates they are sell by dates, but yes they are not good for you
That isn’t a mold by date.
I'm doing the same unintended experiment, now on some tortillas. The expiration date is Sept. 03, 2024. I purchased them in January of this year. Today is May 10, 2024.
That’s the best by date not the expiration date. Just saying when that food is going to be peak quality and after that date is when you start having to watch for mold. Or if it’s been open for a while
Good topic Al!
No, that's generally the "best before date" meaning it's still good after that time as long as its sealed.
Also, your daughter hasn't realised anything, you've literally told her what she should be thinking. 😂
That’s the roll of a parent.. to teach them young what they should know.
Don’t be a smart ass
@@miketython5824 but all he's doing is teaching her what HE wants her to think, otherwise she would KNOW that bread is absolutely fine to eat.
@@deanwalker1344 bread is not fine to eat. Most bread is absolute poison.
I would teach my kids from a young age as well what I was never taught or learned too late. Why make them go through the trouble
@@miketython5824 poison? For real? I will assume that at some point in your life you've eaten bread, and it made you how ill? And what exactly is poisonous about it ffs? 😂
But you aren't teaching your kids a thing by pushing YOUR personal beliefs onto them, you are basically telling them, "I think this and so will you"
But when they are old enough to figure out that you lied to them, what will you tell them?
@@deanwalker1344 if you know that touching and playing with fire will burn and cause irreversible damage,
do you still want your child to learn on his own?
There’s no reason to argue.
There are universal facts that would’ve been nice to learn much younger and having to go through it for decades and money and doctors to learn. You understand?
We're they frozen?
What about fresh bread from the bakery??
I haven't eaten foods made from cereal grains for several years. I don't even notice I don't have them any more. My health improved immensely when I stopped eating that stuff.
True bread will go mouldy within a week or two.
To quote the movie Motal Engines. "The food of the ancients lasts forever".
Get ezekiel bread...in the freezer section real grains and NO SUGAR. FYI it will mold FAST.
No sugar, expect the carbs turn to sugar lol
Maybe just get bread from a bakery and not a supermarket go for bakery bread there is healthy bread just not branded bread.
To be fair the composition of those "breads" may be so different from standard bread your typical molds don't want to eat it, and so dry protein eating bacteria can't thrive. Doesn't mean it's safe to eat. SOMETHING is thriving in it, even if you can't see it.
It’s true if we buy fresh actual bread at a local real bakery it gets hard in a couple days and moldy in a week. Same with real orange 🍊 juice it goes bad in a couple days. I like to make my own bread 🍞 a few times a year. Otherwise it’s lettuce 🥬 sandwiches the rest of the time
what about homemade loaf bread ? and making your own tortillas ? 🧐 are those good ?
This is because the products have preservatives, not because theyre not food. Its unhealthy because of those preservatives. If you want to eat bread that doesnt have preservatives, buy your bread from a bakery.
It's a Best by date not an expiration date
Homemade sourdough is the only bread we eat as a family
Tortillas and bagels that haven’t molded? Cool.
We been preserving food since the begining of humanity jesus dude it real food.
Thank you for spreading this important public health announcement. 😊
Bread and grains are bad, my son and i both get really sick from them. Even if it's artisan style bread. I'm happy on my ketovore diet.
As Eddie Abbew would say, "sh*t"
This for me as an austrian has nothing to do with bread
Bread in europe is read bread ! 🥖 it expires in a day !
Expedition date and best buy date aren't not good anymore. Is actually a quality date 😮💨
lil dude, i play Fallout and my food is 200 years old!
Can I eat my omad meal for breakfast?
Daaaang I love my tortillas e cheese
Presertives.
Bake the bread
Face palm... Preservatives mean micro organisms (mold in this case) can't grow. Has nothing to do with the nutrients in the food. It would be like saying red potatoes mean stop and are bad you can only eat brown potatoes. That's how ridiculous and arbitrary your logic is.
Are you saying all bread or certain types?
I’m talking about packaged supermarket bread products. This does not apply to fresh baked bread made by hand.
I buy some bread from the market that will get moldy after about 10 days. Just make sure its ingredients are legit. Think… less ingredients = more authentic.
@@alkavadlo Yeah, but you want to go for bread made from whole grains, not the white stuff made from simple carbs. Far more nutritious and filling, and it doesn’t cause blood sugar spikes.
@@Patrick-h9q1v homemade sourdough made from a simple bread flour is still going to be healthier than store-bought multigrain breads
@@deaddaedalus Probably right about that. Most of the bread in stores is not high quality. Have to find a good bakery.
So basically the Adkins diet? Or no bread because of the "junk" they put in it and you're too lazy to spend all day making bread?
But im guessing a forced Adkins diet