Smoked Pork Shanks
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- Опубликовано: 5 июл 2022
- Smoked pork shanks from Porter Road cooked up on the Outlaw Patio. This here 4 hr cook was well worth the wait. Pork shanks are packed with an awesome pork flavor. Order you a few and give them a go.
Find us at:
tnmojobbq.com/shop
/ tennessee_mojo_
Mississippi Grit:
swinelifebbq.com
Porter Road:
shareasale.com/r.cfm?b=144527...
Outlaw Smokers:
outlawbbqsmokers.com
Spices:
shareasale.com/r.cfm?b=154500...
Outlaw Smokers Patio:
outlawpatio.com
FOGO Charcoal:
www.fogocharcoal.com/
Get 10% off the torch here:
grillblazer.com/?ref=MMBBQ10
Below are some Amazon affiliate links of a few items I use. It costs you nothing extra if you decide to purchase from these links. But I will get a few pennies that will help me afford some meat for more videos. Or a house on the beach somewhere. Help support your friendly, awkward, MOJO..
Japanese BBQ Sauce: amzn.to/3P4dEyV
Boker Travel Knife: amzn.to/3zFXdEM
Flaky Salt: amzn.to/3JGTrN9
Smoke Box: amzn.to/3LK6rn3
Water Bottle : amzn.to/3nUit2K
Salt : amzn.to/32t8D0i
Vacuum sealer : amzn.to/3qVuBTc
Poor Man's Cambro : amzn.to/3f0yYH2
Pepper Grinder: amzn.to/3q8EL2g
Fat Separator: amzn.to/2ZZuXxh
Roast Rack: amzn.to/3lFf4DQ
Injector: amzn.to/3nYVO4H
Shears: amzn.to/3EJ8uU7
Thermometer: amzn.to/35lj9of
Bacon Grease: amzn.to/3x5KaIg
Vortex: amzn.to/3fXB5LQ
Thumb Grinder: amzn.to/3vJl4Pm
Butcher Block: amzn.to/3x0STLJ
Cutting Board: amzn.to/392Hb9J
Induction Top: amzn.to/2Qs9eZR
Chef Knife: amzn.to/2NDUVjS
Brisket Slicer and Trim Knife: amzn.to/3s2mqT4
Weber Kettle: amzn.to/3c9Lr9D
Spicy Maple: amzn.to/3c3PJPr
Maple Assortment: amzn.to/2Q78wS6
Spicy Honey: amzn.to/3f3Ead4
Apron: amzn.to/3sads6c
Resting Cooler: amzn.to/3f0yYH2
Charcoal: amzn.to/3txS9vQ 
Хобби
Man those look so good. Love seeing easy recipes with ingredients you wouldn't expect to see.
Thank you brother. Hope all is well.
You had me believing in the Shank the whole time then you threw it in the Ramen! Game Changer! Great video
I done went and got all fancy up in here. 😄😄😄 I've got to round up 19 minutes and head over and find out how to cook ribs. Appreciate brother
@@MojoBarbeque HAHAHA! Oddly enough I gave you props in that video for teaching me a thing or two about pork ribs. I hope your week is going well!
The Instant noodles was a great twist! It goes to show bbq pork goes with anything! Thanks for the video!
You're right. Pulled Pork is king of leftover dishes. I've had my share of pork dishes that would not normally sound good but it just works. Appreciate you
Oh yeah make that video for the butter and as always your videos are just fiyah🔥🔥🔥. And you need shirts that say snort test lol
Snort test shirts are a good idea. May have to use that idea.
Great cook! I really like this series with Porter Road meats. Instead of the same ol' ribs, butts, brisket etc, we see some different cuts of meat and different ways cooking and eating them. 💯🔥
Porter Road has got some good meat. I also like the less popular cuts. This and pork brisket are two of my favorite pig parts
Another killer video! I will have to give one of them a go for sure. Thank you for sharing it with all of us.
Thank you Rob. Pork brisket is still my favorite but the shank is up there with. Great pork flavor.
Very nice! Love the ramen idea.
The funny thing is that the first ramen I have ever ate was 10 days ago. Now I'm hooked. I see some homemade ramen dishes in the near future.
Yes sir looks good brother. Yes show us that butter 🧈.
Thank you much. I will get that video shot next time I whip up a batch. I'm using alot of it here lately.
Looks so Good! You crack me up Jay!!
Thank you Don. I try my best to at least have at least one line that can get a chuckle.
Love your videos. I’ve been using that “poor man’s cambro” for a while.
Thank you Mark. Poor Man's cambro is legit. I don't even pull out the real Cambro anymore.
Dang, I'm not sure which one to try! They all look delicious Jay! I've got a hankering for the hot sauce and maple syrup 😋. But they're all tasty looking. You just made my day! Cheers brother!
Well Thank you Jay. You can't go wrong with any of them. A little Sriracha with that Maple would be awesome for sure.
Tasty looking!!
Thank you sir. They are good.
Great cook.
Thank you Larchin.
Hahahaha these videos are amazing!! That Ramen be HOT lolol!! We APPRECIATE you Jay. Keep it going!
Thank you Mr Eric. I ate my first ramen ever 3 weeks ago. Now I can't get enough.
😮😮😮😮😮😲😲😲😲😲 Awesome Jay!!!!
Thank you brother.
I see where you're going. Trying for the Birria Ramen. Its popular in the So Cal. Area right now. Do the same que with goat. Thats traditional and I bet it would be killer.
I need to get a little goat here on the channel. Appreciate you stopping by
Looks awesome sir!
Thank you James.
Hey mojo, i’m in GA, where do you get your cherry wood from?
I've got some friends in the tree business that keep me stocked up with all my wood. It's alot cheaper.
5
Uh oh... I done slipped one passed you. Appreciate you being 5th though.
It took me until 4 minutes in before I realized your mic kept cutting in and out. I thought I was having a stroke.
It shouldn't be cutting in and out. It's probally just my ole southern way of talking. Appreciate you watching and thankful you didn't have a stroke.
Shank doesn't come the rear leg, it is the forearm of the front leg