Oh WOW! I have grand respect for chefs such as you because you can prepare food items for any culture around the world. I loves this flat bread so much! ❤❤❤❤❤You make me super hungry 😂 it looked so soft and tasty 🫶
Thank you chef, I have just done this recipe and its a wow! I am in Southern Africa and its my first time to do chapati! My toddler is calling it a pie
Yaani your chapo recepees are usually the best,i discovered your channel back then by searching how to make soft layered delicious Chapati and been hooked
I wish I could give you a hug! You have no idea how much you transformed my life! Thank you so much! I'm gonna start cooking soon on RUclips and I will be "re-doing " your foods!! Nway, thanks so.much chef! You're the best!
Looks delicious and just like the ones I enjoyed in Kenya! I want to make a big batch for a lunch for my friends - would they taste okay if I made them one day before and heated them back up for the lunch?
I watched your other one long ago, and THEY KNOW I am the best chapati maker. My dad confirms it’s as good as back in Congo DRC and Tanzania too 😂 thank you Chef! I make double Of this video because I have a Pro body builder twin brother and 4 other siblings, and they they eat copiously 😂
Chapati is urdu word, we also call it roti. We eat this here everyday. We normally use simple dough with any ingredients...but if someone wants to add sugar or salt it depends on the mood or situation
Dear Chef Wainaaina, can you please give us your measurements in the form of the measuring cups please for the 2.27 kgs, if you don't mind, though?. Thanks in advance.
Thanks so much for watching. I used a dough mixer for this recipe, and it did most of the work until the dough was ready to roll. If you are kneading the dough with your hands , you will definitely go through the sticky stage but no worries, just keep working the dough and using extra flour if need be. Hope this helped. I'm looking forward to your delicious chapati.
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Oh WOW! I have grand respect for chefs such as you because you can prepare food items for any culture around the world. I loves this flat bread so much! ❤❤❤❤❤You make me super hungry 😂 it looked so soft and tasty 🫶
Thank you chef, I have just done this recipe and its a wow! I am in Southern Africa and its my first time to do chapati! My toddler is calling it a pie
Very nice but i did not like the cabbage samosas were excillent
Yummy yummies
Wooo good job
A favourite in my house too. Learnt how to make soft chapatis from your videos chef.
just love his recipes. HE TEACHES WITH GRACE.
Yaani your chapo recepees are usually the best,i discovered your channel back then by searching how to make soft layered delicious Chapati and been hooked
Love your recipe easy to follow.
I wish I could give you a hug! You have no idea how much you transformed my life! Thank you so much! I'm gonna start cooking soon on RUclips and I will be "re-doing " your foods!!
Nway, thanks so.much chef! You're the best!
This is a very BEAUTIFUL dough !!!!!
Very well illustrated Chef.
Yummy 😋😋😋
Looks yummy I loved it
And this is what made me discover this channel, the ones that you made some time back.
They still look delicious. 😋😋😋
Looks delicious and just like the ones I enjoyed in Kenya! I want to make a big batch for a lunch for my friends - would they taste okay if I made them one day before and heated them back up for the lunch?
You are a great instructor Chef !!!
I always have a hard edge but the rest of the chapati is usually okay. Don't know what I do wrong. Love your work Chef!!
I enjoyed
I do learn quite a lot from your work 👍
Looks wonderful, have to try these. You make it look so easy!
Amazing🤗❤️
Asante sana, looks delicious 🎉
I watched your other one long ago, and THEY KNOW I am the best chapati maker. My dad confirms it’s as good as back in Congo DRC and Tanzania too 😂 thank you Chef! I make double
Of this video because I have a Pro body builder twin brother and 4 other siblings, and they they eat copiously 😂
Habari za huko mwanangu. Asante chapati ni nzuri Sana.
Good job 👏🏾
عمل رائع 👍👍🫓🫓🫓
Good work, thanks
Looks yummy. How big do you roll chapati?
Depends
Good charpat sir
Zako zinakaa smarter kuliko zangu.....😅....thanks for sharing the tips, Chef.....
Always in love with your recipes🔥💕, the chaparis😂 looks yummy 😊
😹😹anatujali sana sisi viewers wa US
Chapati is urdu word, we also call it roti. We eat this here everyday. We normally use simple dough with any ingredients...but if someone wants to add sugar or salt it depends on the mood or situation
Good job brother, thanks!
Do you use high heat or medium heat
On my Stove I use around medium high, but keep adjusting as needed.
Wainaina...ati chaaparits
😂😂
😂😂😂
Yes chapaarits,😂
Thank you chef but I 'm unable to count the number of chapati , how many chapati did your 5lb flour yield ?
Dear Chef Wainaaina, can you please give us your measurements in the form of the measuring cups please for the 2.27 kgs, if you don't mind, though?.
Thanks in advance.
Can you add spices and garlic and herbs to make different types of chapatis?
Yes you can.
❤
Asante sana 👍
Thank you so much
You're most welcome
Hello Chef! how much do you charge? I hate cooking chapos but I love eating them....contacts please...
Thank you 👍🏻
I don't have a mixer how do I go about..
No worries, just use your hands to knead the dough.
Wow yummy. But it has been a while have not been receiving notifications for your new video's
Thanks for watching.
Anyone have an idea why chef's dough was not sticky, at any point, or how to avoid sticky dough at the initial kneading stage?
Thanks so much for watching. I used a dough mixer for this recipe, and it did most of the work until the dough was ready to roll. If you are kneading the dough with your hands , you will definitely go through the sticky stage but no worries, just keep working the dough and using extra flour if need be. Hope this helped. I'm looking forward to your delicious chapati.
@@chefdwainaina Thanks for the tip chef