Low Carb CINNAMON ROLL BATTLE - The BEST Keto Cinnamon Rolls Recipe!
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- Опубликовано: 28 июн 2024
- Low Carb Cinnamon Roll Recipe - Keto Cinnamon Rolls Recipe Battle!
Join us for an epic Low Carb Cinnamon Roll Battle, as we search for the best keto cinnamon rolls recipe on the internet! From nut-free cinnamon rolls made with coconut flour to gluten free, sugar free cinnamon rolls made from almond flour, you're sure to find a favorite here somewhere. Don't be tempted by Cinnabon - check out the links to the two delicious recipes we tested below!
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JOIN ME on my personal channel and SUBSCRIBE!
/ wesshoemaker
SWIM ASHORE with me in the British Virgin Islands!
• SWIM ASHORE || Soggy D...
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RECIPES WE TESTED
Keto Cinnamon Rolls- Coconut Flour Fathead Dough
by Low Carb Yum
lowcarbyum.com/keto-cinnamon-...
Gluten Free, Low Carb & Keto Cinnamon Roll Knots
by Gnom-Gnom
www.gnom-gnom.com/gluten-free...
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PRODUCT LINKS
Ozeri Digital Kitchen Scale: amzn.to/2NOTCNX
ProTeak Teak Cutting Board: amzn.to/2HTq37G
Highfalutin’ Amazon Shop: www.amazon.com/shop/highfalut...
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
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SOCIAL MEDIA LINKS
Patreon: / highfalutinlowcarb
Facebook: / highfalutinlowcarb
Twitter: / hf_lowcarb
Instagram: / highfalutinlowcarb
Shirts & Aprons: shop.spreadshirt.com/lowcarb
Amazon Shop: www.amazon.com/shop/highfalut...
Email Inquiries: wes (at) highfalutinlowcarb (dot) com 
Хобби
Hi. My name is Wes. I talk alot. ;-)
JOIN ME on my personal channel and SUBSCRIBE!
ruclips.net/user/wesshoemaker
SWIM ASHORE with me in the British Virgin Islands!
ruclips.net/video/5EVzxnnARMc/видео.html
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RECIPES WE TESTED
Keto Cinnamon Rolls- Coconut Flour Fathead Dough
by Low Carb Yum
lowcarbyum.com/keto-cinnamon-rolls/
Gluten Free, Low Carb & Keto Cinnamon Roll Knots
by Gnom-Gnom
www.gnom-gnom.com/gluten-free-keto-cinnamon-roll-knots/#wprm-recipe-container-7155
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PRODUCT LINKS
Ozeri Digital Kitchen Scale: amzn.to/2NOTCNX
ProTeak Teak Cutting Board: amzn.to/2HTq37G
Highfalutin’ Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
---------------
SOCIAL MEDIA LINKS
Patreon: www.patreon.com/highfalutinlowcarb
Facebook: facebook.com/highfalutinlowcarb
Twitter: twitter.com/hf_lowcarb
Instagram: instagram.com/highfalutinlowcarb
Shirts & Aprons: shop.spreadshirt.com/lowcarb
Amazon Shop: www.amazon.com/shop/highfalutinlowcarb
Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Missed you!!! Welcome back!!!! Love you and your channel❤❤❤
I love the way you talk alot :)
Yay you're back!!! 💕
Yay! Will definitely check out your other channel 😊!
This made my day.... literally. You’re a doll sweetie.. much love. ❤️
Why oh Why don't you have your own Food Network show??? You are 100 times more entertaining and informative than any of their celebrities. Sir, if you don't audition for "The next Food Network Star' you are doing yourself a grave disservice. Love each and every one of your videos!
Haha! Thank you so much, Rhonda! ❤️❤️❤️
I agree!!!
Yes!!! Where the heck is the Food Network when you need them?! They need someone like you!
Just look at Robenson Design, she turned hgtv down because she already has a huge fan base and calls her own shots on her utube channel. So just keep on doing what you’re doing because your building a big fan base, including me! 👏👏
I agree 100%!!! If you were on it, I would watch it again!
Love you man! Your channel is the best!!!
Thanks, Doc! It’s always weird to see someone you follow show up in your comment section! 👍👍
Ohhh wow Dr Ken Berry is here !! Yay 💖💖💖
Your’s isn’t too bad either hahaha
😍😍😍
Love Dr Berry too
Seriously, three years later and I am loving rewatching this video❤❤
WES!!!! OMG, these were delicious. My son who is no on KETO, ate 3 of my cinnamon rolls and wanted more. This just blessed my entire life! Thanks for reviewing recipes. This channel has helped me to stay on this journey. Keep em' coming!
Thank you, thank you! 💜😀
Hi Idytra, which one did you bake?
Probably kicked him out of keto.
Which??
I've made the LowCarbYum version....a couple times and I have a few notes.
According to what I've written down it should make 12(?) so roll it along the long side instead of the short one.
It's a little easier if you melt the butter and add the cinnamon and sugar to it and then spread the mixture (By easier I mean getting an even layer).
Once you've made the log, chuck it in the freezer for, I dunno 10-15 minutes? It cuts much easier when it's cold.
The last thing I have written down is don't make it unless you have people coming over to help you eat it. It's a seriously dangerous thing to have around the house.
duckrutt hi! I was wondering if you can taste the coconut flavor from the coconut flour? The taste is usually off putting to me.
@@jimmine1 its not notisable at all
@@jimmine1 Like papaya said, it doesn't. It also doesn't taste like cheese or behave like cheese despite being mostly cheese. I put it down to sorcery.
Oh, and as long as you're there grab her recipe for chocolate mousse pie with peanut crust.
lushpapaya thank you so much!
duckrutt awesome! Thank you!!! I’ll definitely have to check that out! Thanks for the recommendation!
Great job Wes! Listen, don't worry about using "bagged mozzarella"... I like everyday ingredients for everyday people. Can't beat cheap and easy!
Howdy, Papa G!
Hey Buddy! Glad to see a video from you! I missed seeing your beautiful mug!
do not worry about the bagged, we are free to grate our own, but your doing so much work take the easier way please.
Bagged mozza tends to be drier than if you shredded it fresh. I find it makes the recipe making easier because there's less liquid.
And you get the added benefit of more fiber in your diet due to the cellulose (wood pulp) used to keep it from clumping.
Dude went Bob Villa on us with his measuring tape and all! God, I love him 💖
That's something my husband would do. Hilarious.
Omg! I could watch you read the dictionary! Thank you for making healthy choices fun, entertaining, and with realistic views ❤
You can use arrow root powder to prevent the dough from sticking to the baking paper. Just sprinkle it on, just like you would do with regular flour and dust it where you need it. It won't affect the taste, don't worry.
I just found your channel yesterday and binge watched 6 episodes. My boyfriend came home while I was watching the pancake battle. After a few minutes, he says, “Wow! He is delightful!” I say, “He really is, right!?”
I love you and will be supporting you on Patreon. Thanks so much!
Wow! Thanks so much, Meechay! And hubby, too! 😜❤️
You need to do another keto cinnamon roll battle. Victoria’s Keto Kitchen looks like she has an winning cinnamon roll recipe. I keep hearing great things about her recipes.
Thankful to see the tape measure in your kitchen. Proof, I'm not the only one.👍
LMAO! The tape measure in the kitchen is EPIC! That is your signature! Don't ever change that. Love it! New Subscriber today.
When I do fathead dough of any form I use a hand mixer with dough hooks - game changer y’all!
manually kneading fathead dough is probably more inconvenient than shredding cheese, imo
I blitz mine in a blender
Good to know. Thanks!
Great now I need to find my dough hooks
You are totally right. 😁
I also use bagged shredded cheese. There is no need to apologize. Convenience is needed when you have to cook almost everything you eat on Keto. I'm just grateful for you. Your willingness to cook and compare recipes for us, and your honesty about your successes (and setbacks) is very inspiring. Please continue creating the wonderful videos. They are worth the wait.
You're so right! I have never cooked so much in my life. Keto has turned most of us into amateur chefs.
Sometimes I watch cooking videos just because I like the recipe, despite the fact that the person's voice and delivery makes me so crazy I just want to shut off the sound. With you it's different. I love the way you talk so much I would watch your videos even if you were cooking tripe, which is the only food I ever tasted that I cannot stand. Thank you for great recipes and fun to watch videos!
That is just about the best compliment ever. Thank you, 3isles! ❤️❤️
I LOVE the noises you make when trying these recipes! 😂❤️
You're reading my mind!!! I have been looking up cinnamon roll recipes for the last couple days. Wes, you're amazing!!
I make LCY's cinnamon rolls all the time! They are just wonderful! Little secret using the parchment paper... spray it with a little butter or coconut oil spray. It makes a huge difference in how the paper comes off the dough! Great review!
Great tip on the parchment paper-- I just made them tonight and was pretty sticky so that would help. I've also rolled it up and placed in fridge for about 20 mins-- that helps too :) ❤️❤️❤️ LOVE Highfalutin and Wes, and the look on his face at 15:25 and 17:00 when he was making these....lol....PRICELESS! Great video!
Thank You for the tip
I used waxed paper and it did not stick at all
I'm so glad I found you. I see tons of keto and low carb recipes and maybe 20% taste it and give a actual description. You are great at describing flavor. You're awesome
I want to THANK YOU SO MUCH for this channel !!! Using low carb recipes are hard when you go thru so many that are just not any good. I have tossed so many things because they were just awful. You make my baking so much easier and everything you have tested and said was good has been AWESOME ! PLEASE don't ever stop ! Again, I thank you but especially my husband thank you !
When I’m rolling fathead dough, I release the top layer of parchment paper, lay that back on top and then flip it over and do the same for the other side, so I know both sides have already been released once. I’ve had much better results with much less sticking when I need to roll the dough. Going to try those Low Carb Yum ones ASAP!
Omg I love you and your personality! Can we be best friends? Lol seriously though, I enjoy your channel so much. I’m smiling from ear to ear every time I watch you!
Yahnellie I do the same thing. He makes me smile from ear to ear every time I watch. My husband always says what’s so funny?
Yahnellie I’m with ya girl lol can I be best friends with him to 😂
I love you, your channel, your humor, your loquaciousness, your southern charm, and your integrity! Bravo for directing traffic back toward the original creators. Carry on, good man.
I'd like to say thank you as a viewer, for all the effort & good information you put in your videos. Everyone does not do that, it's much appreciated!
Kraft Creamy Melt Mozzarella does not contain potato starch. It's a great alternative and works well for fat head dough. Love love love your videos! They help me stay on track with my eating. Thanks Wes!
That is genius! I had no idea so thanks for alerting me to this.
Yes! That cheese is the bomb!
What do they use to keep the shreds separated?
kokolatte825 cellulose powder
@@Dawn-tv1bk I've recently read about the "cellulose powder" additives, which may often say "plant based", but the cheapest (which is often what's used, and it's FDA approved) is made from trees. As in wood pulp. Just so you know. I'm not crazy about having sawdust sprinkled into my cheese, so it's *best to buy a brick* of it and shred or melt.
yasss my favorite keto youtube tv show
So I just came across your channel, I love it! I love the fact that you try out these recipes and give some honest opinions about them. your personality and energy are enjoyable to watch!
I love your enthusiasm and joy for the process. It’s a breath of fresh air! I’m a new keto and gluten free explorer having MS and you’ve restored my faith in happy food. Please keep testing and talking to us all. Happy Christmas to you and yours.
Great video to come back with! I'm familiar with both websites but I hadn't seen either of these recipes so I guess I'll be giving them a try. I always enjoy the end of your videos when you're doing the taste testing. Your expressions are priceless and I love your honesty when evaluating the results. Thank you for doing these videos. They might help you stay on track, but they help those of us watching, too.
You stole my heart when you started to butter the dough.... Looks sooo good!!
I cannot tell you how much I adore you! You are my absolute favorite RUclips hero. I just love your personality and everything about your videos. Now every time I’m looking for a recipe, I search your page 1st! For me the second version was just a little bit too much work so I’m glad the first version tasted so good! Thank you! ❤️
Bless your little pea picking heart, YOU ROCK! I just found your channel and I love it. Finally, somebody who knows how we really eat in the South. You just got another admirer, keep em coming please.
Thank you for making recipe videos entertaining. I don't normally like these types of videos but you bring such character. Keep up the good work!
You are such a joy to watch and listen to! 💕
I appreciate your honest comments and now everytime I want to cook something need to see your videos first. Its a great tool!!!!! congrats!
I’ve just discovered your channel and am so glad! I really appreciate you demonstrating and comparing the recipes. I started keto 6 mths ago and about 4 mths ago found all these incredible recipes. You rock Wes!
For me, sugar was addictive, and now eating recipes w sugar substitutes allows me to enjoy something sweet without gorging…or fighting that previously uncontrollable urge to overeat. Thank you!
Love your personality lol! I'm a visual person as well so I love watching someone cook something I'm interested in making! Love your channel!!
I've been crying out for a keto cinnamon bun! And I knew it was gonna be good when you pulled out a dowel and MEASURED IT!
Oh I loved the measuring tape! Made me like you even more!! I've been doing keto for 3 years and still refer back to your videos. Thanks
I used orange flavor for the icing and the filling and gotta say it taste SO DANG GOOD
OMG, that sounds amazing! 😀
YUMMMOO RAMA!! What kind of orange flavoring did you use? I have orange essential oil....wonder if that would work?? hmmmm.....
Good to see you back!
Hi Wes! You are just so darn entertaining! Thank you for your time and this channel! ❤️
You're awesome Wes. Thanks for testing these for us!
This is my favorite of yours to watch so far. You are so fun and such good company!!! 💕 Looking forward to trying the cinnamon rolls too 😁 Thank You!
my wife and I enjoy your videos your so funny with your mannerisms when you like something and when you dont!! awesome do more please when you have the time!
Oh yes! My favorite person is here. My day is much better now.
Going to try both recipes, I wasn't into keto until I started watching your amazing videos, love them
I just watched your chocolate cake battle. Loved it! You mentioned about struggling during lockdown. Oh YES! Depression, anger and anxiety took their toll. I had lost 42 lbs! Gained it almost all back during this past year. Back on track now but it is harder than first time. Love your channel. 71 from Florida. We’ve got this!
Wes, I made the low carb yum cinnamon buns on the weekend and everyone LOVED them, including my picky son! Thank you for testing these recipes so everyone can enjoy them :)
Glad you had a great vacation. Thank you for another great recipe battle! I giggled at your change of the intro (from sometimes weekly to random 😂). Missed you.
Love you, Wes. Sending love from London, UK.
You, Wes, are sooo funny! I love your energy & wackiness. Enjoying the "fun" music in between baking & such. DANG, I'm drooling like a dog. STOP, PLEASE!!! Ok...YOU ENJOY!!
I think this is my favorite video. Sugar and cinnamon belong together. . . . Or maybe I just really missed you!
Wow! Thanks for doing this tasting review, these turned out amazing! Totally shocked how much they resemble cinnamon rollls, love them! I wouldn’t have tried these if I didn’t see your review, so thanks! BTW to all the newbies to making this fat head dough, it may take about 10mins of squeezing the dough until it finally completely blends, but it’s worth it!
My new favorite low carb channel! Love your charm and thank you for all of the great tips and tricks. I can hardly wait to try some of the recipes you’ve tested.
I do so appreciate that you bring out that sometimes convenience will overcome a purist attitude. We cook here. The real thing. But we are not employed outside the home either...so we have time. Time is a detail that needs to be addressed in Keto. People work, have commitments and we are busy as heck. Cooking three or four hours a day isn't happening for most folks. Getting a meal on the table when the children are crying and you are tired from work is most important in most households. A 16th of a teaspoon of starch is not going to blow up your keto.
Yasss 😍 I've been waiting for this 🙌🏾🙌🏾🙌🏾🙌🏾
Another great video! I knew you'd love the dough as cinnamon rolls. I'd have trouble picking one over the other too. I've heard the comment about adding in some yeast before so I need to give that a try.
Thank YOU for another great recipe!! ❤️❤️
Low Carb Yum would you just add the yeast to the dry ing since the yeast isn’t really proofing? I don’t think alternative sweetener would do that job.
@@suziescrapbook3574 It's just as a flavoring agent not as a leavening agent
@@suziescrapbook3574 i add the yeast to eggs (if there are any), and let it proof a little while I gather the rest of ingredients. It does help risw just a *little*, makes best flavor, IMNHO.
@@rachelh900 u add yeast to which one plz im about to make these plz ? Thx alot appreciated
Your giggle is precious! ☺️ loving your vids!
Hi Wes, I love talkers! Love your humour and your input on the recipes, thanks for everything you do!
Best channel on RUclips. Love you, “Sugar Booger”. Now I have a new pet name for my kids. Definitely trying this recipe in the hopes my carb only 4 year old will like it. It’s Keto in this house, then we have CarboKid with his noodles and rice. The struggle is real.
Lord hammercy! I just love you! I have had ADay! But you just made me laugh my arse off! And that’s a beautiful thang❣️
The most genuine keto recipes channel on youtube ! 👵🏻thank you so much buddy!! And keep talking too much i enjoy it 😂😂🤣
New here! Great video! I am a busy person and sooooo appreciate when people like you figure out the best recipes for me. I'm excited to try new recipes, but I'm not excited about trying 10 of them to find the best. THANK YOU!!
Hey y'all, here's a tip with this recipe I learned if you sift the baking powder into your bowl first and then your flour(I have all my stuff ready for when the mixture comes out of the microwave) when you go to mix it into your hot cheese mixture everything bakes a larger then if you measure the flour first and then the baking soda. There's something about when it hits the mixture last!
Susan M so you should add baking powder last?
yes.no matter what keto recipe I'm doing I sift anything dry. When doing my bagels I have everything ready to go so as soon as my mixture is out of the microwave I start adding things. First my eggs then on top of that my dry ingredients. since I sift everything first I sift my baking powder into the bowl first then my coconut flour that way when I dump my dry ingredients into my microwave mixture the baking powder is on top. I know it sounds crazy but just those couple seconds make a difference to me. If I could show you pictures on here you tell me I got the best bagels you ever saw on the internet! I have my bagels down to a science literally. My husband loves them and he likes them nice and big. My bagels look like I've doubled the recipe and I always brush them with egg before I put my trader Joe's everything but bagel seasoning on top. He's addicted
@@elainebowman9941 where are you from? My grandma was a Bowman :-) she was from Kentucky
@@MC1RPOSITIVESusieQ I don't understand your instruction. It sounds like your flipping the order everytime you say something. 😟
This is crazy....just earlier today...I was thinking where is Wes and "voila"(French) and was tempted to send off a comment to ask where in the world is Carmen Sandiego ...I mean Wes. I clicked right away, but I gotta come back later to watch in full.
spraying the parchment with just a touch of coconut oil or such and mixing softened butter and cinnamon sugar...would really ease the process....and the yeast idea....super....this is 2023...I just came across this channel....GREAT JOB.....thank you very much
I am new to your channel but just want you to know that I LOVE the way you film the process. Very easy to view!! Thank you!!!!
Hey Wes, you have to try this crispy tortilla/cracker recipe. It's actually based on a tortilla recipe, but I find they serve equally as well in place of crackers. It's based on fathead dough, but no eggs, and it's the best I've ever tried. Especially great for things like tostadas where you need a nice crisp flat tortilla. 1 1/2 cups mozzarella cheese (melted as per usual) 1/2 cut almond flour, 1 tablespoon golden flaxseed meal, (I just use the regular brown flaxseed meal, because it's what I have) 1/4 teaspoon salt, 1/8 - 1/4 teaspoon fresh ground black pepper. (I always add a teaspoon of onion powder to mine, but the recipe doesn't call for it. However, it makes it all that much better) Mix everything like you normally would, roll it out thin on parchment or silicone baking sheet, and bake at 375 for 10 to 15 minutes, or until just golden brown. A little tip, I use a silicone baking sheet and score mine with a pizza cutter BEFORE baking, and they just separate all by themselves while they bake. They taste like a cross between a crunchy corn tortilla and a wheat thin cracker, which oddly makes them work equally a well in either application. They are awesome with just about any dip, especially guacamole, and no need to refrigerate them because there's no egg. They are so much easier to make and roll out than traditional fathead dough, because there's no egg causing the dough to become sticky. The prep time for these is less than five minutes, so I often make a batch, and then immediately make a second batch. They are also awesome crumbled on salads for a little crunch. Hope you try and like. Thanks for all the great videos.
Hey thanks! I'm going to give this a try!
@@Freedommjw: That's great. Much easier to make than the traditional fathead dough, and so far the best tortilla/cracker recipe I've tried; and I've certainly tried many over the past year and a half. If you're going to eat them as crackers, they'd also be great with the addition of your favorite herbs, or even some grated parmesan sprinkled on when they come out of the oven. Hope you like.
This is an awesome recipe, thanks for sharing
Nice! Thanks 😋
Thanks!!! So I can make a Keto ranch seasoning and have Keto kool ranch faux Doritos????? Yessssss!!! TFS
I just died laughing when the mixture hit you in the face! Been missing you!
I JUST FOUND YOUR CHANNEL!!! And boy oh boy am I addicted!!! I have binged on this today crazy!!! LOVE you!!! You are funny and charismatic and sweet! Can’t wait to try some of these recipes!!!
Brought a smile to my face (and tummy)! Very entertaining!! Thanks Wes.
Wes you are great, I love your personality. Thanks for being so great x
You make my day! Every single time!! 😍
You are so fun to watch!! (not to mention the actual battle of the roll) great and helpful too!!!
Thank you Wes! I made the Cinnamon Rolls for myself and my friends for Pancake Tuesday and they were an absolute hit even with the non keto people! They were so darn good! I also subscribed to you in part because you're fantastic, and part because you are so good at giving credit to the other creators and encouraging checking out the full recipe with the original creator of it. I gotta respect that!
I saw the 💯 in Wesley’s eyes when he took the bite!
I liked it just because I’m hype you’re back !
Im 2 weeks keto.. and videos like this make me feel like i can make it.. THANK you.. new favorite binge watch!!
I'm a Keto beginner, shop a lot of YouTude and also a "first-timer" on your channel, which l think is excellent!
Not only did l enjoy your humor, which l can tell is from the "real you", l simply adore the way you talk and demonstrate everything simplified.
Thank you for the patience and Step-by-Step, soooo appreciated!
Much love extended...🥰
“If you’re new here, Hi. I talk a lot.” Lmaoooo this is such a mood I love it
Love, love, love your enthusiasm and your down-to-earth sincerity! I'm a new subscriber and look forward to seeing more videos. Btw, how do these recipes compare after a couple of days or so?
Just discovered this series. I always complain how lots of keto recipes look like the food they mimic but taste nothing like them. Love this head to head comparison of different recipes to see who’s best of the best. Thanks! Great work and I love the chatter.
I think I’m ready to go back and try keto recipes again, now that I saw your videos! I love your candor and I love that you use the same kind of equipment that I have in my kitchen. I don’t own big fancy mixers, or speciality baking sheets/pans/molds, etc., so it makes me feel more comfortable when I can follow your recipes! Thanks!
Have to say in kinda stumbled across your videos and had to subscribe! You crack me up! 😂 keep on keepin on
OMG, I´ll need to do these two recipes! It will be delicious!
I love his personality could watch him do anything...
You’re awesome! Love your channel! I greatly enjoy the content, format and your charming personality! Thank you for taking the time to test recipes!
Yay!! So excited to see you!! I’m not even thinking about eating these!! I can’t be responsible with sweets!🥰
You need an accountabilabuddy. My hubby is mine. He dispenses chocolate in correct portion sizes because I will eat three large slabs and a 2L soda on my own in one sitting. So I'm banned from the treat shelf in the fridge and the alcohol shelf and the spreads shelf.
Most of these healthy sugar substitutes have immediate digestive consequences. I don’t have self control either, but a week of digestive issues will teach you to eat only one 🤣
Welcome to Highfalutin' Low Carb the almost weekl...oops I mean random web series...
Wes, you should say it like this. I love it!
I'm so glad I found this channel. I don't know jack about baking but went out and bought a sifter to make the low carb bagels. It's so easy and I can see why this is so important. I'm going to try the cinnamon rolls next weekend, thank you!
I know this an older video but I love watching. You make this fun !
Hey, Wes! Love your vids. I use fat head dough for my pizza crust. What I add to it to make it taste "yeasty" is a tablespoon or two of nutritional yeast plus a half teaspoon of xantham gum for cohesion. Maybe those tweaks would be worth checking out for this recipe also.
Please make a video about cheese cakes 🍰 ❤️❤️❤️
omg THIS.
Great energy! Love these videos!
Can't wait to find more.....😃
I found you recently as I am starting my Keto journey and I smile and giggle through most of your video. But, the awesome thing is I am learning recipes at the same time! You are seriously awesome!!!!!
Thank you so much, Kimberly! ❤️🙃
Now this is fantastic!!! So happy I subbed!! You are fabulous, and make my day every-time I watch this channel. How I missed your channel before is beyond me? LOL You make me laugh so hard! I LIVE for your humor, and the fab recipes you try. :)
Thank you so much, Jenna! Welcome aboard! ❤️👍
Gnom Gnom's recipes have always failed us...they are always slimy or grainy or off-tasting. We did not try the knots, but we tried the yeasted cinnamon rolls and they were ...sad. Pro tip: If you grew up on the cinnamon rolls from the tube, add a bit of almond extract to the icing. I swear it tastes just like the stuff from the plastic tub.
EDIT: So we were really hesitant because of the fathead dough but Mr. Highfalutin convinced us, and this...this was orgasmic. The Low Carb Yum recipe is a winner. Dangerous, but a winner. Do be sure to add the almond extract to the icing and make the cinnamon sugar into a paste by softening 1 tbsp cream cheese, 2 .5 tbsp butter and then mix together. Spread on the dough. So. Damn. Good.
Emily Moore I second the Gnom Gnom recipe verdict. There’s always something off about the recipes.
It confused me how she had such good reviews. Then, I once tried to leave a review below 5 stars with some constructive criticism and it would not allow it to be posted. Ridiculous... no wonder she has such high reviews!!!😂
Now I avoid her recipes... I don’t appreciate the dishonesty!! It’s absolutely ridiculous...
Emily Moore
When I use to make regular cinnamon rolls. The cream cheese and butter icing I would add some fresh lemon zest or fresh orange zest. It is so good. Found out I was diabetic so this would be good to make. Like Wes said I would put some yeast in for flavor.
I tried the knots not the yeasted and they actually turned out very tasty my children liked those but you have to use the exact ingredients measured correctly. I made it 4 times loved each time. N
And never tried any other recipes from their site so not saying they have good recipes. Only tried the knots abd they were yummy for us
I can't wait to try it! Thank you for posting. Yum yum!