In Guyana 🇬🇾 we call it Achar, long ago, the older folks use to put the oil and the Same ingredients and instead of frying it, put it in the hot sun for days to allow the seasonings to Infuse and you achieve the same results! Also, after finished frying it in the pan and bottling it, it is set in the sun for a few days to achieve that well done taste!
VERY NICE BUT I DONT COOK MINE I AFTER MIXING THE MOSTARD OIL WITH THE MANGO I PLACE THE GARLIC AND GRIND PEPER ON TOP THE MIXED MANGO POUR HOT OIL THEN MIX WELL, EVERYONE HAS THEIR OWN TALENT AND TECHNIQUE WELL DONE,
@@mercedesbeckles my oven has the pilot light on all the time and I no that can work like you can leave it there for a day or two not to sure how your oven works
I will surely try it your way looks lovely
Thank you
❤LOVE YOUR METHOD. VERY NICE EXPLANATION
Thank you
Best cause i sun drying some right now dis is how i know to make this
@@jewelempress9134 nice
Coming with my bowl! Love your recipes. Delish!
Thanks yeh come with your bowl 🥣
Love the details in the presentation. Love it. I am going to to try it this weekend.
Thank you really appreciate it
Very thorough explanation. Thank u will try this way
Your welcome
In Guyana 🇬🇾 we call it Achar, long ago, the older folks use to put the oil and the Same ingredients and instead of frying it, put it in the hot sun for days to allow the seasonings to Infuse and you achieve the same results! Also, after finished frying it in the pan and bottling it, it is set in the sun for a few days to achieve that well done taste!
Hi yes same we put it in bottles and place it in the sun 🌞
Making my mouth water!
Aww thanks
Love this, will be using this? Method
@@austinjarvis3655 thank you let me no how yours comes out
Would be nice to have the precise measurements to follow this recipe 😊 thank you from Canada (niagara area)
This was alot of greated mangoes to it depends on how much mango your using and it's an average of ingredients like peppers, garlic to your taste lol
VERY NICE BUT I DONT COOK MINE I AFTER MIXING THE MOSTARD OIL WITH THE MANGO I PLACE THE GARLIC AND GRIND PEPER ON TOP THE MIXED MANGO POUR HOT OIL THEN MIX WELL, EVERYONE HAS THEIR OWN TALENT AND TECHNIQUE WELL DONE,
Yes everyone has their ways and methods
U makes your kuchela just like mine only the curry leaves missing.
O yes you can add curry leaves 🍃 it's optional
I can eat the whole jar by it's self 🇹🇹
Ent
I’m going to try this! Excellent recipe
Thanks ❤️ enjoy
What type of mango did you use?
@@khadineboyce2117 rose mango
How do you use the frozen mango? Straight from the freezer to the pot?
Yes
Which is the best mustard oil to use please? Thanks
Yes mustard oil
What’s in the green seasoning
Any advice on another way I can dry my mango if I don’t have enough sun?
If you have a dehydrator are you in Trinidad
@@annacherrycaribbeankitchen5052 no in the UK but no dehydrator, would low heat in the oven work?
@@mercedesbeckles my oven has the pilot light on all the time and I no that can work like you can leave it there for a day or two not to sure how your oven works
@@annacherrycaribbeankitchen5052 thank you I’ll try it
Put in the oven on low heat
Nice 😊👍 I'm new here
Thanks ❤️
How do I use after freezing?
Love your video, it's very detailed and your voice is refreshing. Thank u🤩🤩🤩🤩
Thanks ❤️ after you freeze it you can take out and same way on the video because it don't get hard in the freezer it's stays like grated dry mango
Do you sell kuchala?? Would love to try ur hand
No sorry I don't
Any other way to dry the mangoe if we don’t have sufficient sun?
Use the ovem