Coorg Style Dry Chicken | Cooksmart | Sanjeev Kapoor Khazana

A dry preparation of chicken made in the Coorgi style
COORG STYLE DRY CHICKEN
Ingredients
750 gms chicken, cut into 8 pieces on the bone
Salt to taste
¼ tsp turmeric powder
3 green cardamoms
3 one-inch cinnamon sticks
6-7 cloves
1 tbsp black peppercorns
1 tsp mustard seeds
4 dried red chillies
3 tbsps oil
½ cup chopped onions
½ cup chopped tomatoes
6 tsps kodumpulli water
Method
1. Put chicken pieces in a bowl, add salt and turmeric powder and mix.
2. Dry roast green cardamoms, cinnamon, cloves, black peppercorns, mustard seeds and dried red chillies in a small non-stick pan.
3. Heat 3 tbsps oil in another non-stick pan, add onions and saute.
4. When the spices become fragrant, take the pan off the heat and cool. When cooled grind them to a powder.
5. Saute onions till golden. Add chicken and mix and saute for 2-3 minutes.
6. Add ½ cup tomatoes and mix. Add ½ cup water and ground spices and mix well.
7. Adjust salt and mix, cover and cook on medium heat till chicken is almost done.
8. Add kodumpulli water and mix. Cover and cook till chicken is fully cooked.
9. Serve hot.
Click to Subscribe: bit.ly/1h0pGXf
For more recipes : www.sanjeevkapo...
Best cooked in Wonderchef Kitchenware.
Buy Now on : goo.gl/eB9kQq
Facebook : / chefsanjeevkapoor
Twitter : / sanjeevkapoor
#sanjeevkapoor

[@preetifb7218]

Sir mie karnataka bijapur ki hu aap karnataka ke dishes b batate hi dekhe bohot achha laga Sir thanku Sir...

[@ahanaroychowdhury2760]

Dry Chicken !!..But i would with some bit of gravy 😋😋..

[@shakeelqamar4280]

Superb

[@harshukallichanda8811]

Wow i belong to coorg wow our recipe 💜💜💜💜

[@nishajayaswal3189]

Nice yummy😋

[@lynettesirju9512]

Looks delicious

[@RiyaaPalkar]

Tried this recipe.. turned out great!! I cooked chicken for the first time

[@kaustubhchakrabarti2400]

Thank you so much Sir for this mouthwatering and delectable dish

[@m.rsingh3776]

lovely sir

[@PankajKumar-qs3ys]

Muh me paani aa gya

[@arunkumarjajoria7287]

Jabardast chicken

[@polaraomugu1221]

Kodampalli ya imali ka Paani dalsakte hai ya nahi

[@kavithasneha5366]

Thank you 😊

[@sangeetabhalerao5045]

Chole chicken recipe very nice can we make it with mutton

[@reshavritik4013]

Wow bahut bhadiya

[@salmamullick8730]

Tarmaric de sakti hu kiya

[@rerkd762]

Sanjeev ji it's not palli. Usko kodumpulli kahte hai. Ye Kerala mein fish mein hi dalte hai. Pulli means imli hota hai

[@himanshusupare3883]

Lovely

[@naveedsoomro6896]

boht khoob

[@learnchildrenwithchild3686]

Kya kodupalli, amaltas ki phalli ko khte hain?

[@lochanpokharel]

nice

[@naseebkhatoon8175]

Nyc sir

[@shahidg6737]

Supeb sir

[@kevinchawla7867]

What is kudampali

[@onlyme7248]

kevin chawla dame question here?

[@pramilavincent1354]

This is Kerala tamarind

[@EhanFoodBank]

love it............

[@suprithasupritha6978]

Can I use tamarind water instead of kodumpalli

[@skkyoutubeeditor6828]

Yes. you can.

[@hemantmhatre6512]

VERY NICE 👌

[@snehamishra1312]

Quiet day

[@JaswinderKaur-bd9mt]

Kodumpulli ki jgah immly daal skte hai kya ??

[@sanjeevkapoorkhazana]

Yes, you can either put tamarind/imli or kokum if you want.

[@Bobvlog2023]

Amazing.....

[@anowarhussain6671]

Sir im big fan u

[@shraddhasrivastava4239]

Bhai of u

[@monalisasahoo1008]

sir without kodupalli water ye dish thik thak to lagega na
.

[@harrelmascarenhas9442]

monalisa sahoo use tamarind paste..

[@priyaharidas8231]

Its Kudampuli.

[@kapisheditz7907]

Yes

[@Aryanshadev]

Kodumpali kahan Se milegi

[@rerkd762]

It's not palli it's kodumpulli. You can buy from Amazon or any Kerala store. Pulli means imli tamarind

[@shreyapurkait4368]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@Damle1313]

What Is Coorg 🙄

[@snehamishra1312]

,hi

[@pinkyseth5009]

Dear sir i have some problem my dr told me not to eat salt in every thing in dal veg and non veg what to put for taste give some IDEA PLEASE

[@rybvcjohnpaul1611]

Hindu solt

[@عابرةسبيل-ر9ف7خ]

Never he gv the secret

[@snehamishra1312]

I'm

[@asamaarif5358]

kuram pali kiya hi

[@srinathkadiam6680]

It's Kokum - Garcinia Indica - When added to food it adds a pinkish purple colour and sweet/sour taste.

[@nihalayousaf5017]

It is kudam puli a type of tamrind

[@josephpoulose6401]

kokam

[@snehamishra1312]

Llllllllllllllllllllllllllllllll

[@m.rsingh3776]

lovely sir