How to Cook Pizza in Regular Oven
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- Опубликовано: 24 янв 2021
- #shorts #pizza #italianpizza
I spent weeks with some of the greatest Pizza Chefs and I have learned so much especially about Neapolitan Pizza. Now that I have more knowledge I love making pizzas at least once a week. I have 2 wood fired ovens (a big one and a small one) but not everyone does. So how do you cook Pizza at home if you don't have a wood fired oven? The max temperature my home oven can reach is 250°C - 482°F which is not enough for a Neapolitan Pizza. So is it possible? Check out this video because I might be able to do it
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Хобби
How to make a pizza 🍕 like an Italian?? Easy!!!
Just be Italian and make whatever pizza 🍕 you want. Done. 🤣🤣🤣🤣🤣
Hahahaha exactly!!
But anyone can make it 😉😋
And btw not all pizza is Italian if you think about it pepperoni came from America so you don't have to be italian
@@vincenzosplate I like how you used pecorino as well as mozzarella it looked amazing
@@ioanwills286 the fact that they call salami pepperoni is disrespectful enough
@@LPSilki93 ok
Pre-baking the dough and then adding the toppings! That's the answer, I never pre-baked the dough. It was always too soft or it was okay, but the toppings were burnt. How on earth could I've been so stupid.
this will change the way you make pizza, a life changing thing!
Well keep in mind that total bake time will be over 7 minutes. This will dry the crust. I mean totally dry. Au unless you are going with 70+ hydration, this will not be crunchy on the outside and soft on the inside. When I cook at home I always try to cook everything under 3-4 minutes tops
@@iparadooo -- Yeah? Whatever, Man.
M
Yes. I had to pull it from the oven, because the toppings were burning, too.
Then i tried to bake the bottom for a few minutes first.
But then the bottom was burned, before the cheese and toppings were done.
Then i put the tomatoes and cheese for the first few minutes and then the toppings for the second time.
👌
This man showed me something it takes some people 20 mins to teach in under 1.
Oh wow, thank you a lot!!
Maybe it takes them « 20mins » because they actually show all the process (dough and sauce recipe).
@@samuelbozelle32 the sauce is raw tomato sauce, no herbs, just salt and some oil. The dough is flour salt water and yeast, it's not that hard
@@endeav0r_49 you have to let it rise for 6 minimum hours, for neapolitan style
@@dom6924 Napoleon stole a lot from Italy. The pizza not yet.
No one :
Vincenzo: MMMMHHHHHHMMMMMHHHHHHH
Hahahaha
🐝………………………………….mmmh
😂… that was so funny !!! Hahahahahahaha!
The mosquito in my room at 3am:
Man, this is the way! Never soggy dough anymore!!!
Oooh yes, with this method you can make amazing pizzas!!
Look up Adam Ragusea's video on this. A lot more in depth.
@@Eastern-Asia Vincenzo has a full video on this
The way he looks at the camera makes it look like he is trying to tell the viewer what the secrets of the universe are
🤣🤣🤣🤣
yes actually he is
But this is the Secret of the Universe.
Hahahah secret of the universe😅...yo so TRUE...GOTCHA❤
Omg that sound he made while eating, it's pure joy
oh yes 😍
🚁 ✈️ 🐝
Sounds like bee
@@vincenzosplateI love you and I want you
Pure joy yessss
Literally just looking for the baking process. Thanks Vincenzo! Can't wait to bake that dough after 27 hours 🤤
Great!!
Please make it and let me know 😋
@@vincenzosplate We did it yesterday with some friends. No leftovers 😅 This video just saved the day, because we couldn't use a wood fire oven. Love you 🙏❤️
This actually looks incredible! Finally a pizza that isn't super greased up but more doughy and less acidic... Great! 😋 🍕
Oh yes this is so good, a must try recipe 😋
and like always keep the original authentic recipe guys, thanks :)
Oh yes, always!
I used to work at an Italian pizza shop. Not a chain restaurant. We made everything from scratch. Even the pizza dough and we used authentic Italian ingredients and we made the best itialin pizza in the whole state
That’s amazing!
I made this a while ago!! First time i had the crust exactly to my liking. What a Chef!! You provide your secrets out to the world for free. Respect and Subscribed.
wow this is amazing, glad you enjoyed it
That mmmmmmmmmm at the end 😂😋
😁😁😁
That seems *SUPERIOR.* Excellent technique!
wow, glad you think so! 🙏🏻
Thank you so much for the video Vincenzo.
It is a pleasure 😘 are you going to make it??
@@vincenzosplate I just made it
I started making pizza when I was 16. You got me ok I'll start making pizza again
wow 😍 fantastic!!
It was one of my first jobs working under the table. 2006 I was making pizza for my hole town by myself. We had a older lady get the dough ready and i just put toppings on and baked it. I went on to go to culinary school and becoming a cook in the army. In the army my cooking crew was in charge of the new cooking standards in the military. We no longer just boiled water and our boss always told us to consider ourselves as chefs. Well we had different stuff like custom brigade burgers, smoothie bar, waffles, sushi, german food, Korean, and pizza.
I loved making the dough from scratch because the premade stuff just wasnt no good. I started working on a pesto dough but could never get it to the right consistency. It was always tougher then normal dough. I tried changing the ingredients to account for the pesto but no matter what I did it just wasnt fluffy enough but it sure tasted good. Please master pizza maker can you show us how to flavor our doughs. Please please I'm begging.
@@jhonny94bravo58 Adam ragusea has a good video on flavourful dough
Delicious as always. You cannot beat a homemade pizza.
Definitely!!
Except most food
You can actually, pizzas in the Italian pizzerias are much better than whatever anyone can do with a house oven
@@minoantonioinvoce8505 I've made dozens in my home oven since the pandemic started and they're good, but there's simply no way to replicate a highly hydrated biga-fermented pizza napoletana :(
Thanks for sharing 👍
My pleasure, are you going to try this recipe? 😋
Has anyone tried the slapping method?
It's tougher than it looks. Unable to see how he does it without tearing the dough or getting it even like in the video.
The prebake and final bake are gold! Love it.
I can trust this man on my life
oh this is great 😍 thank you
What a useful video, you're a saint my guy.
And you’re too kind! Thank you so much 😘
Never could i ever have thought about prebaking the dough! Thanks you for this man
You're welcome! 🤗👍 Prebaking works wonders for that perfect crust! Enjoy the culinary journey! 🍕🇮🇹 Happy cooking! 😊
That looks so fucking good
Oh yes it was 😋😋
The parchment paper trick!! The first time I did pizza, I couldn’t figure out how to move the very flimsy dough to the oven. The parchment paper trick will save me!!
Oh yes, this is a great trick! Please try it and let me know!
I swear, this person sounds like my grandpa (he is also italian) while making pizza.
Oh wow, 🥰
Lmao
Watching Vinny eat is the best part
🤣🤣🤣
Can we appreciate the fact that he replied to every single comment
🙏🏻 thank you so much, It's a pleasure for me
Thanks!! Going to try it !!
Have fun!
Vincenzo you are pure genius!
wow, you too kind 😍
gorgeous pizza
Thank you! Are you going to try this recipe? 😋
Thanks! I love italian food, so yummy😋
I couldn't find pizza stone to buy, so glued two ceramic plates with heat resistant stuff u use for furnaces (nothing toxic) and it works great...
Thanks for the idea, cause my oven is really poor. It took over 15 min to bake pizza before and it never satisfied me. Now it's done in less then 10...
What a clever solution! I love your creativity in making your own pizza stone. Keep enjoying those homemade pizzas, and if you ever need more tips, I'm here!
This guys voice belongs in a Pixar short
😁😁😁
My oven goes to 290° thats pretty hot for a built in oven. However i figured that it doesn't make too much a difference. I preheat to the maximum and put the pizza in when it reaches about 240° on the lowest groove on a COLD baking tray and then set to only heat from below- 12 minutes is perfect. Add a little bit of semolina to home baked pizza!
That's a great technique! 🔥🍕 Maximizing the oven temperature and using a cold baking tray can definitely create a fantastic crust. The addition of semolina sounds like a delicious touch. Keep experimenting and sharing your pizza adventures! 🇮🇹👨🍳
When it's crunchy it's the sound of perfection 😋🍕😊
It really is!
I liked the yumm-yumm-yumm-yumm-yumm-yumm part. Classic!
Thank you Mark!!
Love you Vincenzo your pizzas are the best
Good gravy that looks delicious! I'm definitely trying your way to make pizza! I have to, you made me hungry. 😆😆🤤🤤🤤
Yayyy, try it asap, you will love it 😍😋
"Gravy" cazzo
Gravy Michelle on ur sunday roast this is tomato sauce
This looks so good
oh it really is 😍
@@vincenzosplate Well finito made pizza
Nice tips thanks!
Happy to help!
Really cheesy pizza 😁. Looks so good. I never thought of using parchment paper. I use a perforatted(with holes) pizza pan.
That was sooo good 😋
I always put olive oil on the crust before its done.
Putting olive oil on the crust of your pizza before it's done can be a great way to add flavor and moisture to the crust. It can also help the crust to crisp up and develop a nice golden brown color.
You food always looks delicious. We lose some of our heritage over time. So many recipes I lost that my mom made. I love to watch you make your Italian food because it helps me remember.
Wow thank you very much Mariah, I really appreciate! 🙏🏻 have you tried any recipes yet?
@@vincenzosplateyour very welcome. I've taking tips from your cooking. We cook almost the same. Somethings. But the one I've never tried is your pesto and I've never eaten pesto before. That one I'm going to try. Blessings to you and your family stay safe my friends. 💖
mouthwatering...
So good
That is what I am having for dinner
Amazing 😍
Haha this is what Vincenzo did when a got back from a pub night with his mates, instead of getting some fast food like most guys he made a quick home pizza
Hahahahaha yes 🤣
Love the videos Vincenzo. Keep up the amazing work.
Thank you! I'll try 🙏🙏
Very simple and easy to prepare and look very tasty!!Thank you for the recipe! Bye!
Most welcome 😊 Have you made this recipe? 😋
@@vincenzosplate not at this moment,but i will for sure!!
Title: "one minute of video... rest of the day envy"... 😂
Grande Vincenzo... Bell'idea la base pecorino sotto la mozzarella!
I will try it
Hahahahaha grazie Luca! Provalo, ti piacerà 😉😋
Nice work Vincenzo!
Grazie 😘 how do you cook your pizza?
It looks so good
and it tastes even better 😍
Ok wow this really works thank you so much!! Def makes a huge difference. I have a gas oven so I should've done longer but I'm so excited to make pizzas regularly now 💕
bravo vincenzo a mettere la mozzarella dopo, così che resti bianca e filante e non marrone bruciata❤️
Esatto, ed evita anche di diventare gommosa!
Grazie 😘
What type of flour do you use to cook the pizza in your home oven ?
For that perfect pizza crust at home, I prefer "00" flour. It's finely ground, ideal for that classic Italian texture. Happy pizza making! 🍕👨🍳👌
@@vincenzosplate thank you very much ! I will always use the 00 flour from now on because the all purpose didn't give the right texture to my pizza dough
Vincenzo is my new favourite youtuber. Not only are his reactions hilarious, he also knows what he's doing.
I already pre bake the dough but not the sauce 🤔 will try 😊
Vincenzo ur amazing🤩🤩🤩
Thank you Andreas 🤩
Vicenzo, you’re the best! Love from Brazil, Rio Grande do Sul (colonized by germans and italians)
You too kind, thank you!
Thank you very much!!
It was a pleasure
I'm going to try this way.. I have to make pizza for a party.. faster to finish cooking it there.
Thank you for this tip!!
Yummy!
this is so good 😍
Props to this chef, he litterally replies to every comment lol
Present!
Looking back at this video. What would you do differently?
That looks soooo good!
I went shopping Saturday, and I found for the very first time "00 pizza flour". I bought the last four bags. Hope to make a pizza soon. Will let you know.
That’s amazing!! Please use that and let me know!
I guess it didn’t work out Did it?
This looks yummy 🤤🤤🤤❤
It really is 😋 super yummy pizza!
Good job
Thank you! 🙏🏻
looks great!
It was fantastic 😍
hey Vincenzo! I have heard that there's actually a decent amount of celiac people and people who can't eat gluten in Italy, could you make a gluten-free pizza dough sometime?
actually I already have a recipe for an excellent gluten-free pizza! 😋 www.vincenzosplate.com/recipe-items/gluten-free-pizza-dough/
@@vincenzosplate wow thanks! I must make this for sure!
My friend you can do a pizza dough with long fermentation for that you need only to put 5 gr of yeast for each 500 gr of flour but needed to let the dough at min 24h in the fridge that allow the yeast to transform gluten more deeply.
If you have gluten intolerance you need to ban all industrial products, not enough raised
Been making pizza for year’s, the baking paper blew my mind
I’m glad to hear that!
Same!
Wtf did u think baking paper was for...
@@nickwoolley7368 😂😂
Vincenzo, I love your content and appreciate your skills, dont get me wrong. But isnt that Pizza a bit dry? Guess a part of the passata evaporated / soaked in the dough while prebaking. I would put a bit more passata after the prebaking 😋
Delicious Thanks Vicenzo,s plate.
My pleasure!
Vincenzo we have two things in common same name and we both cook and make a pizza l like your home made pizza ciao
ciao Vincent!! Thank you so much, greetings from Sydney!
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I am italian and i waching this video:
Oh my god this man is a genius.👁👄👁
wow, thank you a lot!
Watch the heat rating on parchment paper!!! It's on the side of the box. Mine does 420°F. I cook the pizza for about 10 minutes, remove from oven, cool, slice, then cook in a very hot oven until the cheese bubbles. Can't get more New York than throwing a slice of pie into a hot oven to reheat!!
Trying this tonight 🔥🔥
how it was?
@@vincenzosplate excellent, in fact I made it 2 nights in a row. Thanks for the advice!
I like your tips
I love the way he says "mozerella".
😁😁
Amazing !
Thank you a lot!
That Authentic Pizza
I just must really love sauce because every video I watch I am thinking “more sauce!!🤤🍅🍕”
Amazing! Greetings from Brazil!
Thank you! Cheers! ❤
Gorgeous !
Grazie Nick!
Just tried it and it’s amazing good thank you
I'm thrilled to hear that you found the recipe amazing! Your feedback means a lot to me. Keep enjoying the delicious flavors and happy cooking! 👨🍳🇮🇹
For normal kitchen oven minimum hydration would be 65percent even more,250 celsius is just small temp,but i heard that if you have stone for cooking pizza in oven is great so that will be my next step,God bless you brother
Thanks for your feedback! Increasing the hydration and using a pizza stone can indeed enhance the results. Good luck with your next step, and God bless you too! 🍕🙏
Tried... Good!!
great job! I'm glad you liked it
it looks very delicious!!
Thank you
Look how happy Vincenzo looks while he's cooking! He's too adorable 🥰😍
🥰 Cooking with love and respect for tradition brings out the best flavors. Keep enjoying the recipes! 🍳🍝🇮🇹
Amazing 🤩
thank you a lot! Are you going to try this recipe?
.....what a incredible speed to stretch and sharpen the dough!🚀👀
I’m becoming a Pro eheh
Thanks for showing this video! Feel like making my own pizza with this technique.
Yes please, try this method 😍
This looks so good 🤤🤤🤤🤤🤤
That looks amazing !!! ☺️
Many many thanks 😘
What’s your favourite pizza?
@@vincenzosplate that’s definitely a tough question to answer because all are delicious. I will say if I had to chose it would definitely be Prosciutto e funghi. 😍
@@vincenzosplate O
As an Italian this video is authentic
Thank you for sharing. An Italian Masterclass! 👍😄😎
Thanks for watching! 🙏🏻 glad you loved it!
Way better than all the other youtube/tik tok chefs
Thank you very much 🙏🏻
This is wholesome
A really good pizza 😍
I wanna try this now 😭
eheh you have to make it now!
Well done
Appreciate it!
Such a thick Italian accent no wonder the pizza turned out Amazing
Authentic and taste amazing!