A fancy but easy apples caramel dessert! Tarte Tatin
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- Опубликовано: 3 янв 2024
- This caramel apple upside down pie is a must if you think about French food, especially when it comes to French desserts! It looks so classy and elegant and yet, it is simple to make and very inexpensive, just the way we love our recipes to be!
INGREDIENTS:
5 to 6 peeled and cored Granny Smith Apples, cut into quarters and kept in lemon water until ready to use
¾ cup white sugar
4 ounces Vegan butter
1 cinnamon stick
3 cloves
1/4 cup sugar
METHOD:
Precook the apples in water with the sugar. Cloves and cinnamon. Allow it to boil then simmer for 3 minutes. Drain the apples and reserve them.
Make the dry caramel in an oven proof non-stick fry pan. Heat the sugar at medium-low heat. When the sugar turns golden brown, turn the heat off, add the butter, mix well and let it cool for about 15/20 minutes.
Arrange the apples and cover them with the dough like the chef did in the video. Using a fork prick the dough a few times and bake for 15 to 20 minutes or until the dough is light golden brown.
Remove the pie from the oven and turn upside down in a large plate.
TIP: To make the apples shine you can brush some warm apple jelly or apricot jam.
Serve with Vanilla ice creamor vegan creme fraiche
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Хобби
Delicious 😋 and easy to make for vegans and non vegans alike! Thank you for the recipe 👏👏👏
My pleasure 😊
Merci/Muito obrigada/Thank you!
As a long time vegan (going on 18 years!) and French native I applaud your recipe. It's purrrr fect ;)
That's how I make mine as well and it never fails, non vegans always fall in love with it.
Easy to make yet fancy somehow, beautiful like a flower!
Oh and for Americans (I live in California) I'd say you can think of it a bit as an upside down pineapple cake, but of course it's a tart ,)
Bon appétit !
Merci beaucoup! Et oui, la tarte Tatum ne déçoit jamais, et elle est assez impressionnante, et je n'en ai pas encore essayé une à l'ananas ! J'adore ton idée !❤️❤️👏👏
I love this! Simple but looks fancy!
Thank you! 😊
Mmmm I just so happen to have all of the ingredients in my house 💞🥂
Send me some please! ❤️
Oh this looks so good, Jana! Thank you ♥️
You are so welcome!
Jana, this recipe reminds me of German apple pancakes, the difference is using batter instead of the crust.
Right!… ❤️
Happy New Year! This was always one of my favorite desserts--I even bought a French Tarte Tatin pan decades ago--but I've never veganized it. Thanks so much for doing it and posting this, Chef Jana : )
Happy new year my darling! ❤️❤️
Jana, this is simple, beautiful and DELICIOUS! ❤🍎🍏🥧Thank you, again, for another outstanding recipe!
You are so welcome!
That looks amazing!
Thank you so much 😊
I was wondering what recipe I should make for my Mother for her birthday next week, this is perfect 😃Thank you Chef Jana ❤
Happy birthday to mom! ❤️🥰
Yummy 😋 apple Tarte Tatin dessert Chef Jana and another excellent video and love 🥰 it.
Thank you 😋
absolutely amazing! thank you miss pa3cia
Thank you too!
This looks so yummy
It's beautiful!
Thank you! Cheers!
Hi Jena! it looks delicious but I think the apple slices are very large, I prefer the version with very thin slices so that caramel, apples and puff pastry become one in a beautiful thin layer😋😍
Tarte Tatin is usually made with big apple pieces.
That's how it's done!
@@sandracarli1110 try looking for the lessons of the great master Iginio Massari…😉
@@sandracarli1110 try looking for the lessons of the great master Iginio Massari…😉
It totally works as well, just do what you like best! 😊❤️
Thanks Jana ❤
My pleasure ❤️
🤍🎶
This is very good to become fat and diabetic.
Oh please. Don't eat it then. You can certainly eat this without becoming fat and diabetic. I'm extremely fit and healthy and I could easily eat it. My recent labs are picture perfect
@@Bonnie-yu3kj You are not fit.
You are a gym s...l...a....ve